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Aconcagua: Scott & Team Begin Trek to Basecamp

Today we left behind the comforts of civilization and began our trek to Aconcagua Basecamp. The first day turned out to be a hot and dusty one, with only the occasional breeze to cool us down. After several hours of walking through the desert we reached Pampa de Lenas, our camp for the night. Our outfitter Grajales was waiting for us with pitchers of lemonade to relieve our parched mouths and a spread of orange slices and snacks to replenish our energy. While our accommodation for the night may be modest, our dinner certainly won’t be. Tonight is the night of the famous Lenas Asado! A traditional Argentine BBQ cooked over an open fire under the stars. After such a long walk today, you can be sure our appetites are primed and ready for the meal to come.

All the climbers did well today, but another long day is in store for us tomorrow as we make our way closer to basecamp and deeper into the mountains.

RMI Guide Nick Scott

On The Map

Leave a Comment For the Team (2)

We love you Dad/Gramps/Mark!

Posted by: Chelsea Miller on 1/23/2020 at 4:27 pm

Good luck dad! (Joe D.) Reading the blogs all the way from Pa. Keep up the good work, everyone! ❤️

Posted by: Nicole on 1/22/2020 at 4:56 pm


Machu Picchu: King & Team to Chaquicocha

We got an early start this morning due to the two passes and 10,000 stone steps we needed to ascend. The first couple of hours took us to Warmi Huanusca Pass at 13,760’ where we got some great pictures of the mountain with fresh snow and receding pocket glaciers. From there the Team got their fill of Incan stone steps as we descended 2000’ to our lunch site. Enjoying the most sunshine we have had all trip, the group took some cat naps and enjoyed the lush forest that fills the Pacaymayo Valley. Once we got up and over Runkurakay Pass at 13,022’ we got more randomly spaced stone steps and the scenery kept getting better. Our day wrapped up with a tour of Sayacmarca, the most elaborate of ruins we have seen yet. From getting snow, rain and chilly days we have walked into the cloud forest where birds are singing, noseeums are biting and the air is humid. The blooming flowers have been a pleasant surprise since it’s technically winter here. The group spotted a few Andean condors soaring above today. The trekking traffic has increased today as we draw closer to Machu Picchu and that’s ok, we got four days of solitude. Everyone is doing well and looking forward to tomorrow’s shorter hike and spectacular ruins. RMI Guide Mike King
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Ecuador Seminar: Team Celebrates in Quito

Domingo. This is the Spanish equivalent to Sunday. And as we all know, on the seventh day of God's exhausting work week he rested. Granted he did create all living things, the land and sea as well as the heavens so deservingly so he earned the right to sit on the couch and mourn a Green Bay packers loss. Our team simply climbed a 19,000 foot mountain which God would dismiss as child's play but we are mere mortals. Regardless, Sunday greeted our freshly washed group at La Cienega with beautiful sunshine and happy humming birds. After breakfast we loaded the van and rolled back to Quito to celebrate Ginger and Albert's time with us. By mid afternoon the team had sniffed out the most American sports bar this side of the amazon and watched what us gringos consider "real" football. Jaime keeps calling it hand ball and for some reason I can't find a witty comeback. All I can say is God is a Green Bay packer fan. After football we rested some more and then headed out for our fair well dinner. We have all passed this one Mexican restaurant with a short mariachi man standing on the corner blowing a toy trumpet trying to persuade any hungry looking gringo into his place. Because I seem to promise this funny little guy we will come in next time, I figured it would be bad karma to pass him up again. So Mexican it was. Sadly they can't serve beer after 4pm on Sundays because too many people were getting sloshed after church and crashing their cars, so I had to sooth my jalapeño burns with red wine. The food turned out to be great so the team went back to the hotel content. We now head south to Chimborazo. Albert and Ginger, we will miss you. Wish us luck. RMI Guides Adam Knoff & Casey Grom

On The Map

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Bolivia: Bond & Team Reach Condoriri Basecamp, Ready for Summit Attempt

Thursday, August 8, 2024

We had a chilly morning packing up camp and weighing out our loads for the donkeys, but were rewarded with ideal temperatures for the short hike from the trailhead to Condoriri basecamp. After setting up tents and a short rest we continued up the trail to the toe of the glacier where we spent a few hours reviewing the basics and practicing some more advanced skills for our attempt on Pequeño Alpamayo tomorrow.  We're back in basecamp at 15,400' now, packing and resting up in anticipation of an early start. We'll be in touch tomorrow when we're back in base camp, and will be sure to share some photos when we're back to civilization on Saturday.

RMI Guide Henry Coppolillo

Leave a Comment For the Team (2)

Correction…
This will be a very memorable way to celebrate your birthday!

Posted by: Kate on 8/10/2024 at 6:10 am

Wishing you all well as you continue on.

Happy Birthday, Katie!  This will be   a very memorable way to celebrate birthday!

Posted by: Kate on 8/10/2024 at 6:08 am


Peru Seminar: Davis & Team Reach Summit of Ishinca

Sunday, July 21, 2024 - 6:15 pm pT

Alpine start had us leaving camp at 0100 in the cold, clear of night. Thankful the winds died down, we walked by the bright moonlight hardly needing headlamps. We reached the toe of the glacier an hour before dawn and began working our way up the icy slopes, hearing nothing but our footsteps and the occasional cracking and popping of the ancient ice shift beneath our feet. We were greeted with a spectacular sunrise that seemed to last for hours and enjoyed the summit of Ischinca mostly to ourselves, save one party of three. After an hour on the top, we made our way down back to basecamp and rested. We feasted on the finest Lomo Saltado in the Ishinca valley provided by Peter’s father Emilio, a retired guide whom is one of the best camp cooks around. With full bellies and gratitude we enjoyed another beautiful alpine sunset and promptly got into our sleeping bags for some good earned rest. Photos to come!

RMI Guide Alan Davis

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Aconcagua: Smith & Team Descend to Base Camp

Good evening all,

Today we said goodbye to Aconcagua High Camp and hello to basecamp. We woke to a breezy, chilly morning as we broke down camp. Cold fingers and toes couldn't slow down our packing with so much incentive to go down, one being more oxygen. We made our way back to our previous camps to pickup gear left behind. With each stop our packs got bigger and heavier. Descending almost 6,000' puts some hurt on the body, especially the toes. But the team moved well and before you knew it we were back at the comforts of basecamp in our camp shoes drinking beer and juice and munching down delicious wraps. After enjoying our drinks and food, we sorted gear for tomorrow and patiently waited for dinner. Everyone's tummies are bottomless pits right now. Instead of setting up tents most of the team has opted for a slumber party in the dome tent where we eat our meals. It's one less chore in the morning before hitting the trail to the Park entrance. Tomorrow is a big day walking down to Lenas but it does conclude with a Carne asada celebration dinner. That is it for tonight. Now it's time to enjoy some much deserved and needed rest.

Goodnight all,

RMI Guides Hannah, Ben, Dan and Team

Leave a Comment For the Team (1)

Awesome Hannah!! I love following along!
Farmer Dave

Posted by: Dave Kestel on 1/25/2023 at 9:17 am


Mexico Volcanoes: IXTA SUMMIT!

We had a warm and clear night at high camp that would turn into sustained 20 mph wind along the seemingly endless summit ridge that makes up the main route on Ixta. We summited in the dark but with a near full moon the views of the surrounding area were spectacular. We caught the sunrise and Orizaba on our return.

The team is headed to Puebla for the evening and our day off tomorrow.

Thanks for following along. 

RMI Guides Mike King, Henry Coppolillo and Team

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Denali Expedition: Van Deventer & Team Shovel Out Tents from New Snow

The team woke up to a foot of fresh snow this morning, which led to our activity of the morning. Shoveling. Once that was out of the way, the team transitioned to game time. A variety of games and a few lucky beginners carried us through the afternoon. Some cheesecake for dessert has the team powered up hoping for better weather tomorrow. We're seeing the winds of change and feel positive about the next couple days!

RMI Guides Matias, Chase, Pete, and team

Leave a Comment For the Team (2)

Hi Marc

I Hope you’re having a good day! And that conditions r improving. We are so proud of you! Good luck today to u & ur whole team!
Nicole

Posted by: Nicole gabai on 5/25/2021 at 11:37 am

marc - wishing you good weather to complete your mission.  the pix are amazing.  best wishes to everyone! olga

Posted by: Olga on 5/24/2021 at 10:48 am


Mt. Rainier: June 19th - Team on Summit!

The Four Day Summit Climb teams led by RMI Guides Elias de Andres Martos and Walter Hailes reached the summit of Mt. Rainier around 7 a.m. PT. The teams reported really good weather and climbing conditions. Mostly blue skies above them with a thick cloud layer down around 9,500'. They will enjoy some time on the summit before starting their descent to Camp Muir and continue down to Paradise this afternoon. The Liberty Ridge climb led by RMI Guides Casey Grom and Andres Marin will be returning to Ashford today. The team was unable to climb due to poor weather and route conditions. We look forward to seeing the teams this afternoon at Rainier BaseCamp. Congratulations to today's summit climb teams!
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Mt. McKinley: Beren & Team Enjoy Their Rest Day

Friday, June 14, 2013 It sure felt nice for the team to get a little extra time in sleeping bags this morning before an epic pancake and bacon breakfast. Then it was off to practice for the fixed lines and Autobahn just outside of camp. The team is primed and ready for moving up on the mountain, skills sharp and energy high. After a siesta, we will take a stroll over to the Edge of the World and take in the sights nearly 7,000 feet down the NE Fork o the Kahiltna before dinner. Not a bad day up here at all. RMI Guide Jake Beren

On The Map

Leave a Comment For the Team (2)

Peter/Dad, Happy Father’s Day from all of us!  Love, Nathaniel

Posted by: Nathaniel on 6/16/2013 at 9:38 am

Happy Father’s Day.  Hope you are having the best ever.  Miss you here.  Safe travels to 17,200. x, Bonny

Posted by: Bonny Rogers on 6/16/2013 at 8:17 am

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