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A day after the big and arduous week on
Kilimanjaro, nobody in our team had the slightest trouble rallying for the Safari departure this morning. We were driving westward just before 8 AM in two souped up and modified Toyota Landcruisers. Rush hour traffic on the outskirts of Arusha fascinated us, but we were plenty happy to leave it behind and break into open country for a couple of hours.
Lake Manyara National Park was today's destination. At first, we stopped for every velvet monkey and baboon, but we gradually grew more demanding and Manyara kept delivering. We were in game viewing heaven by midday with Cape Buffalo, hippos, thousands of storks and pelicans, zebras, warthogs and wildebeest roaming the lake's edge. The forest elephants we saw up close and personal delighted us to no end. In late afternoon, just when eyelids were beginning to droop and the cruisers were pointed toward the park exit... we had an impromptu and unexpected encounter with a leopard. Our eyes widened, his/her eyes widened, our cameras clicked and the beautiful cat came toward us and crossed the road in full view for just a magical moment. The big kitty melted into the brush and we went on our way... amazed at our good fortune. We drove up the escarpment of the Great Rift Valley (which we learned runs 10,000 kilometers from Jordan to Mozambique) and found our way to the Plantation Lodge. The perfectly tended gardens, luxurious accommodations, and welcoming staff caused more than one Taoseño to contemplate staying indefinitely in East Africa. We'll tear ourselves away for a day in Ngorongoro Crater tomorrow though... luxury can wait.
Best Regards,
RMI Guide Dave Hahn
Hello darkness my only friend.
Today I woke up feeling it the hardest. Tossed and turned all night, couldn’t breathe through my nose, and headaches was part of the nightly routine. Our modern motivation to obtain charging stations was first of the list. Battling all of the other climbers only to find out that there wasn’t any electricity. Soon after, Ben arrived with spam and bread.. the only way to start your day proper.
After breakfast, we decommissioned our camp with high hopes for Camp 3 at 19,600.’ It was a slow and steady pace to the top with breathing techniques that would only be found in a yoga class. We arrived to our new home around 2 pm and were greeted with stunning views all around. Our group quickly got to work to stake our claim and raise our tents.
After some nice R&R, we ate our mountain house meals to fuel ourselves for our biggest and main objective of the trip… an Aconcagua summit. So sleep tight everyone our job is not done yet. We hope to have dreams of celebrations back at base camp and home with family and friends. In the words of Lion King, “can you feel the love tonight.”
RMI Climber Ethan Pickett
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Aconcagua Expedition January 8, 2025
The Four Day Climb led by RMI Guide Dustin Wittmier reached the summit of Mt. Rainer early this morning. The team climbed above the heavy marine layer, and Dustin reported clear skies and calm winds. It took the team 6 hours and 35 minutes to reach the summit from Camp Muir, and they are now on the descent.
Congratulations Team!
The Mount Baker Easton Team stood on the summit this morning with all climbers!
It was a perfect climb with a slight breeze and some clouds to keep us cool on the way down. We’re back at Sandy Camp watching a beautiful sunset and will walk back out to the trailhead tomorrow morning.
RMI Guide Jess Wedel and Team
Monday, May 20, 2019 5:40 pm PT
We slept in a little bit this morning, enjoying our first full rest day. The weather was cloudy with light snow and strong ridge top winds--perfect for a rest day!
We had an extended brunch with substantial portions of hashbrowns, bacon, egg, and cheese burritos, and plenty of coffee of course.
Other than eating and resting, our team rallied a work party this afternoon to start building walls around
our camp to protect from any potential winds.
The weather forecast calls for sunny weather with strong ridge top winds tomorrow, decreasing by Wednesday. Right now the plan is to rest again tomorrow as our bodies get used to living at high altitude. Hopefully we'll be able to make a cache up high on Wednesday.
RMI Guide Mike Walter
Today we woke at 6:30 after a wonderful night of well deserved sleep, had a quick breakfast, then enjoyed a few goodbye songs from our hardworking and kind crew of porters, cooks, and local guides. We finished the little celebration by handing out their well earned tips and then hit the trail one last time descending back into the thick forest surrounding
Kilimanjaro. It took about three hours to reach the park gate where the team had lunch then hopped aboard our awaiting bus for the ride back to the lodge.
The team is doing great after relaxing for a few hours and some and well deserved long, hot showers.
Everyone is looking forward to our game viewing safari which starts early tomorrow!
RMI Guide Casey Grom and a happy Kilimanjaro crew
Our beach vacation on Isla del Sol came to an end today as we made our way into the
Bolivian Andes to begin the mountain portion of the trip.
The first of our three peaks is called Pequeno Alpamayo, located next to Condoriri. The views were amazing as we walked to our Base Camp at 14,700’, located at the base of the valley surrounded by big glaciated peaks, including Huayna Potosi (our 2nd peak on the trip).
We are all enjoying the luxuries of amazing home cooked meals including having lunch today at Gregorio’s house (a local farmer) on the way to base camp.
Tomorrow we’ll move camp and do some training on a glacier before our first summit attempt.
RMI Guides Eric Frank & Andy Bond
Here we are in
Camp 1 all settled in at over 16,000'. We enjoyed dinner in the late afternoon sunshine after putting in a hard day's work coming up from Plaza Argentina and are now in our tents trying to rest up and get used to the living at our new altitude. Our team performed extremely well today and made short work of the steep scree field directly below camp. We are acclimatizing nicely as the amount of effort on today's move was significantly less than on our carry just a couple days ago although I'm not expecting the night to be all peaches and cream. Your first night over 16,000' on any trip is a tough one. Tomorrow we are hoping to get another carry of food and fuel up the hill and into Camp 2 before descending back here to continue our acclimation process. Slowly but surely...
RMI Guides Billy Nugent
On The Map
We had a few things to accomplish today so we set out early to shop the local markets. We found masks, bowls, knives, salad forks, necklaces, paintings, carvings made of soapstone, bone, ebony and rosewood. We also shopped for Tanzanite, the beautiful blue stone found only in this country. We visited a Masai village and took a grand tour of their community. Then made a stop for treats and drinks to enjoy while we traveled along. We entered
Tarangire National Park and encountered a large herd of wildebeests. We took a break and enjoyed a picnic lunch in the bush followed by a pleasant afternoon of driving the roads of this amazing park looking for more animals.
Tonight is our last night in Africa and we get to spend it at the beautiful Kikoti Tented Camp. I can hear some animals snorting just off my porch. There is a bright moon illuminating the night, I think I'll go check it out.
RMI Guide Mark Tucker
Another day of perfect weather on
Kilimanjaro. A bit of a tired team to get going this morning but with the finish line in sight, rally we did. After a great breakfast, we had a nice group celebration for the local crew. We made a quick 4,000-foot descent to the exit gate and then another couple hours to lap of luxury here at the Dik Dik Hotel. Excellent celebration banquet brought us to the late hours and packing for the safari start tomorrow, which is our next adventure. All is well, full bellies, rosy-red cheeks, lots of fond memories, a bed, and a shower, what more could you want.
We are so lucky.
RMI Guide Mark Tucker
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Thank for the continued updates! Sounds like Team Taos is having a great time. Cementing great friendships!! Thinking of you all !! Take care!
Posted by: Sarah's Mom & Dad on 8/11/2017 at 8:22 am
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