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Nick Hunt and the Expedition Skills Seminar - Emmons team completed their week of training today. Yesterday, the team made a summit attempt via the
Emmons Glacier route on Mt. Rainier. The team was forced to call 12,800' their high point due to poor route conditions. Despite not reaching the summit, the team had a great climb complete with steep alpine climbing. All in all, the team enjoyed a great week of training and climbing on the Emmons Glacier.
RMI Guide Ben Luedtke and Team checked in today at 6:49 am PST letting us know that the entire team was standing on the summit of Orizaba. When they get settled this evening they will have a great summit day story to tell!
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Half the team didn’t even make it to breakfast this morning. Which was perfectly acceptable (although it was the best breakfast we’d had in weeks). We got great sleep without so much as a ruffle of the tents due to the wind. By our standards it was warm, comfortable and easy. Union Glacier suits us just fine. As expected, the weather went from yesterday’s blue bird to today’s gray bird. It was overcast and snowing lightly all day, perfect for napping. Camp is chock full with 60 marathon runners, primed for their big event tomorrow. None of my team has yet been tempted to participate, but we’ll see if someone wakes up extra feisty tomorrow. Today we were content to sit in chairs at tables and to read books about Antarctica while sipping strong coffee.
The marathon runners were all curious about our strange tans and our experiences of the last two weeks. We told tales of the
big mountains and ate, drank and ate some more. Change is always difficult... except this particular change to comfort and easy living.
Best Regards,
RMI Guide Dave Hahn
We finally made some big moves! Weather was perfect this morning, so we ate our first mountain breakfast and worked on getting our ropes, sleds, and packs rigged for travel. The first morning always takes a bit, between organizing things for the first time, breaking down camp, and all of the other chores like digging cache that have to get done. By noon we were walking, and from there, things couldn't have gone more smoothly. We made excellent time, rolling in to camp with tons of daylight left. We move into a nice camp that had been left, retrofitted it a bit, and then settled in to the
mountain routine: making water, dinner, and then more water. Our goal is to cache a load of food and fuel higher up tomorrow, probably just below 11,000', putting us in place to move camp up there the next day.
We'll let you know how it goes!
RMI Guides Pete, Jess, Taylor, and Team
The team hit the dusty trail this morning in comfortable temps but soon we were feeling the heat. We wondered through the rocky terrain, at times feeling like we were walking on the moon. Guanacos and hares were an exciting sight to tick off our wildlife list, but an even more exciting sight was seeing a quick glimpse of Aconcagua. After setting our tents up at a breezy
Casa de Piedra camp, we are enjoying a relaxing afternoon. Our bellies will be filled by another delicious dinner tonight before we call it a day and look forward to arriving at Aconcagua Base Camp tomorrow.
RMI Guides Hannah, Avery, and JM
On The Map
Hello everyone -
We spent yesterday touring
Tarangire National Park which is known for its abundant elephants, in fact, it normally has more per square mile than any place on earth. However, with all of the rain Tanzania has been receiving lately, there weren't nearly as many gathered around the river that flows through Tarangire, but we still saw a few. They have had the luxury of having many watering holes to chose from. There were plenty of other animals as usual, and we got really close to a few big Giraffe, which was amazing. We end our day at a remote and off grid camp called Kikoti. It's a tented camp that boarders the park with elevated structures that are screened in and allow the night sounds of Africa in.
After yesterday we decided to make an early departure today to increase our chances of seeing Cheetahs and Leopards, they still eluded us.
It's been a memorable experience for everyone and great friendships forged. But finally it's time to return home to our families.
Missing all of our family and most of our friends -
RMI Guide Casey Grom
Greetings from the land of the "big legged ones", (term used by Magellan to refer to the natives of the Australmost part of the American continent during the Spanish expedition of 1519 trying to reach Asia going west) aka Patagonia.
We are currently in Puerto Natales, resting in our hotel right across from the agitated waters of the "Última Esperanza" (last hope) fjord.
Our bodies are tired from 24 hours of international traveling, but after a quick layover in the southern hub that Punta Arenas is for the region, we drove to the gateway of
Torres del Paine National Park.
The views of the salt water meeting the towering mountains are astonishing, and the feel of being in our antipodes' "last frontier" is very real.
Sheep farms gave way to wilder land populated by foxes and "ñandúes" (ostrich like birds) and the human shelters are getting smaller and further apart.
Everyone is very excited for the adventure we start tomorrow. We will be posting next from the trails of our circuit... in the mean time, sit back and imagine what being in summer, surrounded by friends, good food and better landscape would be right now; well, we're there!
RMI Guide Elías de Andres Martos
Apologies, but I don't have much exciting information to report... We are enjoying a calm and partly cloudy rest day here at
Plaza Argentina and tonight will be our final night in Basecamp before we make our move up to Camp 1 tomorrow. We've been enjoying the good food here as things will change higher up on the mountain. For breakfast we ate deliciously cheesy, ooey gooey, egg, onion, green pepper, and pancetta breakfast burritos courtesy of Hannah's expert level burrito rolling skills and a nice spread of pizzas for lunch. No doubt one last big dinner this evening will cap off the extravagant meals until the climbing is done and we are safely back in basecamp. We are spending the afternoon doing laundry, listening to music, reading, and making our final gear preparations. Tomorrow should be an exciting day.
Will check in next time from Camp 1!
RMI Guide Billy Nugent
Well... This is it. The final blog for the July 1 - 13, 2016 is sadly here. However, as is the case, we had an amazing day in
Saint Petersburg! Our local city tour guide Elena, was amazing as we strolled around the entire city. I have been here 13 times now and today was simply put, the coolest tour I have had in St Petes. I am sad as I sit here writing this blog during our last dinner. Our entire team has been absolutely amazing. It is not every climb where complete strangers come together and have such an amazing adventure.
Thank you for following along. The team sends giant hugs and kisses back home to friends and family! Thanks for your support.
RMI Guide JJ Justman
June 18, 2016 - 7:51 pm PT
We woke up this morning at 3:00 AM to a wet snow fall on the lower
Kahiltna Glacier. I personally stayed up all morning waiting for it to taper off. Finally at 6 we decided to push to the runway and see if we could get a flight out today. After a couple hours of walking we turned the corner and started up the Southeast Fork, aka Heartbreak Hill. At this point we heard some planes began landing and with the shear excitement of beer and burgers we made our way up to the landing strip. The weather was in and out so we didn't all get flights out immediately but throughout the early afternoon we all got off the glacier and flew back to Talkeetna. We are currently having dinner at the West Rib and preparing for a big night of celebration.
RMI Guide Geoff Schellens
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Go John Go! Go Raj Go! Hope you can feel the Pom Poms
Posted by: Sue Mamer on 5/27/2018 at 4:34 pm
Magnus! Awesome to read that you are on your way and that the weather is on your side!
Sending you lots of strength and hope you and the team will take you all the way up to the top.
Be safe and know we are following your progress! Björn reminds you! In Sweden blue skies and +25C every day :)
The plant team in Billes!
Posted by: Anne on 5/27/2018 at 5:09 am
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