June 3, 2017
Today was yet again another sunny day. We woke up with the sun warming our tents. A rest day and sleeping in, not bad for a Saturday morning. Bagels and cream cheese with bacon filled us up for a round of napping, organizing our high camp equipment, and snacking of course. The mid afternoon heat was kept at bay with a bit of fog allowing us to train more technical skills that we will use to climb the fixed ropes on the headwall for our cache tomorrow. We had a nice evening and are bedding down before another big day ahead.
RMI Guide Tyler Jones & Team
Tym, Tyler, and Team (Otherwise know as the 3 T’s)
It is fun and exciting to read about your progress and plans, daily. The pictures are wonderful. Food sounds good. What an amazing adventure! Good luck as you move onward and ever upward. All my best as you have bigger days ahead. And Tym, Satoshi says: $2562.00.
Love Mom
Posted by: Kristi Kennelly on 6/4/2017 at 7:13 pm
Amir, Tyler, and Team,
We’re all thinking of you guys and the wonderful adventure you’re all having !
Today we left the comforts of Base Camp and moved to Camp One! Our whole team did great on the way up, and we are excited to be making upward progress on the mountain.
Our journey today was mostly on rocky trails that wove through moraine material, and finished with walking up a big snowy hill the last hour before camp. The view from here is stunning. We can't see the summit, but we can see shape-shifting clouds rip over it. Looking downhill we can see the warm multi-colored mountains that make the far side of the Vacas Valley. Dinner tonight was not three courses, and it's cold and windy and we no longer have well maintained outhouses... And this is exactly what we came here to do! Everyone is in high spirits.
And now the game of chess begins. We're expecting strong winds over night and tomorrow, but we'll see what happens. Wind permitting, our plan for tomorrow is to walk to at least 17,000 feet for acclimatization. Meanwhile, a couple of us guides will move some group food as close to camp two as we can get to set the group up for success if we end up having to make a quick move to camp two in the coming days.
As the moon wanes the stars are becoming increasingly more spectacular through this dry and thin air. If it wasn't so cold it would be easy to stay mesmerized all night! Wish us mellow winds and dissipating headaches...
RMI Guide Steve Gately and Team
Mole Mole Mole!
Hey all! Our rest day in Puebla was a day of choosing your own adventure. For some it started with a nostalgic breakfast at McDonalds. The team spent their day exploring all that Puebla had to offer from the beautiful and impressive cathedrals to strolling the Mercado el Parian to buying some souvenirs to drooling over climbing gear at Origenes Puebla. Bellies were filled plump full with authentic cuisines, most notably the delicious mole poblano. The team even gave fried crickets a try, to which the consensus was it tasted like popcorn. It has been a fun filled day, but now we are ready and psyched to hop aboard the bus and head to Tlachichuca where we will pack up for Piedre Grande on Orizaba.
Buenos noche,
RMI Guides Mark Tucker, Hannah Smith, and team
Hi! This is Seth. We are in the Ngorongoro Crater where, miraculously, I have 3G service. We are having a great day exploring the area. We got an early start and visited a Maasai village located on the rim of the crater. After that we dropped down to the crater floor and started the game drive. It started off pretty slow for the first hour but then we saw a pride of eleven lions, a single rhino and then a pair of rhinos. The last two rhinos were pretty active which was really cool. After lunch we spotted a completely different pair of rhinos making it a five rhino day. Now we're heading back to the Plantation Lodge for another night before heading out to Tarangire National Park and Kikoti Camp tomorrow.
PS: We did not get rained on today.
RMI Guide Seth Waterfall & Team
Hey everyone this is JJ Justman and Christina. We are at Pampa de Las Lenas, our first trekking camp. Today, was one heck of an adventure. Everything's great, the team is great. Everyone's doing well. But the rain fall and the snow accumulation that they had in this area was definitely prevalent today. There was a lot of water that we never encountered here before. Typically you can step across these tiny little creeks and today we had to full on wade through them almost to our waists. it was actually a lot of fun, but it was a big surprise and it took a little longer than normal. We had a great asado dinner with the cowboys here and we're enjoying the first evening out on the trail. It's a beautiful evening. As I mentioned the entire team is doing really great and having a lot of fun. So stay tuned tomorrow. We're going to see what's in store for us. I hope it's not as interesting as it was today. But, if it is, that's why we're here to have a great adventure. So stay tuned, and we'll see how things go tomorrow. Take care from Argentina. Bye.
RMI Guide JJ Justman
RMI Guide JJ Justman checks in after reaching Pampa de Las Lenas at 9,000 ft en route to Aconcagua Base Camp.
The Mount Rainier Summit Climbs, led by RMI Guides Elias de Andres Martos and Jake Beren, called in at 7:38 a.m. The first teams began their descent from the crater rim at that time and the second teams followed at 7:53 a.m. The guides report a little wind from the WSW but all-in-all, good weather.
Congratulations to today's summit climbers!
Congratulations to Elizabeth and her BCM climbing partners - thrilled that you were able to summit and that you had such great weather! Thanks to your RMI guide for keeping you safe. Have a joyful decent.
Mom and Dad
Here we are! Today Team Russia left town for the ski village of Azau where we jumped on a couple of trams and rode them up to Garabashi Hut at 12,000 feet.
Masha is our Sous Chef at Garabashi Hut and she made a great lunch for us before we strapped on our mountaineering boots and went uphill for a little stroll RMI style! Nice and easy! The team is doing great! We made it to 13,200 feet but we didn't enjoy the sights. It was a rather cloudy and windy day on ol'Elbrus but our spirits are high back at camp.
Stay tuned for more exciting action!
RMI Guide JJ Justman
Battery recharge accomplished! It is so important to be good at resting when climbing a big mountain; and boy can this team sleep!
How about a perfect weather day? It was tough but that is what we had to deal with today. Fantastic views of the upper mountain got the teams attention as we continued our journey upward on Kilimanjaro. It sure looks like along way up and it is so we are taking it one day, one stretch, and one step at a time. In addition to the jaw dropping views, the team spent today's climb focusing on their fundamental climbing techniques.
We are now settled into our camp at 12,570' on the Shira Plateau. Adjusting to this kind of altitude is always a challenge but this team is up for it. No headaches, good appetites, and great attitudes confirm that this team is doing well and enjoying the climb.
RMI Guide Mark Tucker
Great report. Go team go!!! Keep up the awesome job!!! Glad ya’ll had beautiful views and great weather. Prayers for safety and good health sent your way. Love and hugs,
Edi and Tim
The Four Day Summit climb led by RMI Guide Mike Walter reached the summit of Mt. Rainier early this morning. The team climbed early and had beautiful weather the entire climb. They have started their descent and are en route to Camp Muir.
Congratulations to today's team!
The last hill into camp at 15,200' saw everyone rest stepping and pressure breathing almost religiously. Whether we felt good or were struggling just a little, we all knew by this time what was required to feel as good as possible to do well at this altitude.
It was perfect to have our shortest day coincide with our going to our highest camp. A new altitude record for most everybody! Surprisingly, no headaches have been reported yet, a testament to how well folks are taking care of themselves.
In the first few minutes that we were at camp, our mountain staff had our tents up and shortly thereafter had the dining tent up. An hour later our chef Tosha had amazingly whipped up lunch: French fries, sauteed chicken and vegetables, followed by a dessert of orange slices and his incredible chocolate bar creation.
Hey you chefs out there, celebrity or not, you don't hold a candle to Tosha. What he does on a couple of propane burners with one assistant at 15,000' is magic!
This afternoon we're getting ready for our summit climb, packing what we can and being as organized as possible for our push off just after midnight. Folks descending from the summit today commented on how nice the day was up there. I have a feeling we'll have similar conditions.
Wish us luck, and I'll try to get out a voice dispatch from the summit.
RMI Guide Brent Okita
Tym, Tyler, and Team (Otherwise know as the 3 T’s)
It is fun and exciting to read about your progress and plans, daily. The pictures are wonderful. Food sounds good. What an amazing adventure! Good luck as you move onward and ever upward. All my best as you have bigger days ahead. And Tym, Satoshi says: $2562.00.
Love Mom
Posted by: Kristi Kennelly on 6/4/2017 at 7:13 pm
Amir, Tyler, and Team,
We’re all thinking of you guys and the wonderful adventure you’re all having !
Can’t wait to hear the stories when you get back!
René
Posted by: René on 6/4/2017 at 3:27 pm
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