Entries from Expedition Dispatches
First, my condolences to both Green Bay and Seattle. For more uplifting news, the team moved to
Camp Two at 18200 feet. As usual, everyone is feeling great. The sun is shining now, however, the clouds are moving in. I wouldn't doubt we get some more snow.
Yesterday the mountain had a fresh blanket of snow, which made for beautiful climbing today. For now, we are all getting settled into our new home for the next couple of days. Stay tuned because we are literally a hop, skip and a jump from the summit. If we get the weather we will move to high camp in a few days!
RMI Guide
JJ Justman & Team
On The Map
Domingo. This is the Spanish equivalent to Sunday. And as we all know, on the seventh day of God's exhausting work week he rested. Granted he did create all living things, the land and sea as well as the heavens so deservingly so he earned the right to sit on the couch and mourn a Green Bay packers loss. Our team simply climbed a 19,000 foot mountain which God would dismiss as child's play but we are mere mortals. Regardless, Sunday greeted our freshly washed group at
La Cienega with beautiful sunshine and happy humming birds. After breakfast we loaded the van and rolled back to Quito to celebrate Ginger and Albert's time with us. By mid afternoon the team had sniffed out the most American sports bar this side of the amazon and watched what us gringos consider "real" football. Jaime keeps calling it hand ball and for some reason I can't find a witty comeback. All I can say is God is a Green Bay packer fan. After football we rested some more and then headed out for our fair well dinner. We have all passed this one Mexican restaurant with a short mariachi man standing on the corner blowing a toy trumpet trying to persuade any hungry looking gringo into his place. Because I seem to promise this funny little guy we will come in next time, I figured it would be bad karma to pass him up again. So Mexican it was. Sadly they can't serve beer after 4pm on Sundays because too many people were getting sloshed after church and crashing their cars, so I had to sooth my jalapeño burns with red wine. The food turned out to be great so the team went back to the hotel content. We now head south to Chimborazo. Albert and Ginger, we will miss you. Wish us luck.
RMI Guides
Adam Knoff &
Casey Grom
On The Map
The first full day of the trip has been a blast. We started off with breakfast at the hotel in
Mexico City. While we were eating the military honor guard raised the national flag in front of the presidential palace giving us quite the show.
After that we peeled out of town and headed for the mountains. On our way out we stopped to get some water and one of the guys found a soccer ball that he just had to have. So now we have a team soccer ball.
The drive was real smooth and we pulled into the cabanas at
La Malinche before noon.
Once we moved in we set off for a hike. We ended up getting to about 13,700 feet on La Malinche and set a new altitude record for Dave!
We have just returned from the hike and we're all starving. Dinner is in 8 minutes so I've got to go!
RMI Guide Seth Waterfall
After a difficult night of sleep, we woke to mostly clear skies and enjoyed our first views of
Cayambe up close and most of the other major volcanoes poking out of the clouds in the distance. It was the perfect mood elevator after a rough first night at altitude and very loud bunkmates in the refugio who treated us to a nice and prolonged wake up in the middle of the night. Well, tonight it will be our turn because after today's training on the glacier we are prepared to take a crack at summiting Cayambe VERY early tomorrow morning. The team is anxious but ready! Wish us luck!
RMI Guide Billy Nugent
On The Map
Rest day at Aconcagua
Camp One means only one thing. Pizza making day! You may be wondering, "How do you make pizzas at 16,500 feet"? Sorry, it's an
RMI Guide secret.
Today our team awoke to a fresh blanket of snow covering the entire
mountain. It is a beautiful day to stay put and recover here in camp. Everyone is doing very well and we are feeling healthy and strong.
The remainder of the day will see some of us playing cards, reading books and watching movies. Yes, it's rough living up here.
RMI Guide JJ Justman
On The Map
Buenos noches from
Mexico City. Everyone has arrived without too much incident and we just spent the evening getting to know each other. Our hotel is located right on the zocalo (historic center) in the city so there is tons of activity all around. We had a great dinner overlooking the square and now we're getting ready for a fairly early start tomorrow. Our next stop is La Malinche where we begin our acclimatization in earnest.
RMI Guide Seth Waterfall
As the phone call from earlier today said, we had an absolutely phenomenal day
climbing Cotopaxi. The team as a whole was saddened by the withdrawal of Ginger from the climb itself but but we were all so impressed by her selfless decision to remain at the hut and not attempt the climb do to a nagging chest infection. When climbers put their team first over their ego and personal ambitions, it reveals much about their true character. Ginger we missed you today. After descending from our surreal summit, we quickly packed up at the hut and marched the 15 minutes downhill to the waiting van. Our amazing local guide, Jaime Avila went home to Quito to prepare for his return to Chimborazo and the rest of us are now resting peacefully at a 400 year old hacienda south of Quito. I simply can't remember a nicer day in Ecuador.
Voicemail Message: Hello! This is Adam with Casey, Jaime and the crew on top of Cotopaxi! Ginger stayed behind at the hut this morning as she was not feeling well. Everyone else is on top on the most beautiful day we could have asked for. It is almost a fair trade - I would give a day like we had on Cayambe to have a day like this on Cotopaxi. It is a beautiful, beautiful place to be. Everyone is feeling great and all is well. We will check in later from La Cienega.
RMI Guides
Adam Knoff &
Casey Grom
On The Map
Finally, we headed for the hills! A quick breakfast at San Luis and an easy checkout (not necessarily the norm) made for a smooth start to another busy day cruising around
Ecuador. Right off the bat we headed for the Otavalo marketplace, world famous for its street food and local handicrafts. It being Saturday, the market frenzy was at a climax and the gang enjoyed a unique opportunity to experience Ecuadorian and more specially Otavalan culture. Not wanting to risk a potential intestinal disruption, we decided to grab lunch at the Cafe de la Vaca on our way over to Cayambe. After hiking for about an hour we arrived at the Refugio high on Cayambe's flank and settled in. Freshly baked pizzas for dinner were a welcome change to typical mountain food. Everybody is bracing for a rough first night above 15,000'. We'll check in tomorrow and let you know how the first night went.
All for now,
RMI Guide Billy Nugent
On The Map
Hello RMI Blog Enthusiasts! Today was more of the same. The team did a fantastic job climbing up to Camp 2 at 18000 feet. We cached more food for up high, some white gas and a few personal items.
In fact, the team was doing so well that after our cache we took a little walk up higher to get a view towards high camp. We made it to 19000 feet when the snow began to fly. It turned out to be a beautiful walk down back to
Camp One.
We are drinking hot drinks now and soon we will begin cooking for the team. Tomorrow is a well deserved rest day for all of us here at 16500 feet, which actually is feeling really good for all of us. Everyone here wants to say hi to friends and family back home.
RMI Guide JJ Justman
P.S. GO PACKERS!!!!
On The Map
Welcome to another installment of the
Ecuador Volcanoes 2013 blog. After an early rise and a quick breakfast the team checked out of the hotel, loaded up the wagons, and headed north out of Quito for another acclimatization hike. A good bit of driving brought us through the town of Otovalo where we turned off the highway and headed up into the mountains on a cobblestone road. We were climbing towards the crater of
Cerro Fuya Fuya; a large, extinct volcano whose crater is filled with an impressive and beautiful lake. We were able to drive into the crater and alongside the like. Starting from the shore, our hike took us up to the summit of the highest point of the surrounding crater. The team moved well and was in great spirits - we all thoroughly enjoyed the spectacular surroundings and wish it didn't have to end so soon. Alas, we found ourselves piling back into the van headed for a local hacienda to spend the night. The rooms and grounds here at
Hacienda San Luis are a bit more rustic than the Hotel Mercure in Quito but are still quite charming. I will say the setting and the views out here in the countryside beat Quito by a landslide. The crew is currently hanging out before dinner and hoping for some hot water so we can take a last shower before heading into the big mountains tomorrow afternoon.
Until tomorrow,
RMI Guide Billy Nugent
On The Map
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
Todd and Jim, I am really thrilled to be able to follow your progress and adventure. I join Sally in prayer for great weather and success in the summiting.
love, mOm
Posted by: Jana on 1/15/2013 at 11:33 am
Looks like our good weather window thoughts,from Duluth MN, are working. Get good rest today for your move to C3 tomorrow. We love you and miss you Jeffrey.
Posted by: Paula Hall on 1/15/2013 at 7:30 am
View All Comments