RMI Expeditions Blog
Our team had a great morning relaxing, drinking coffee and socializing with our four new Swiss German friends. Since yesterday we have all shared stories and cervezas speaking English but having a great cultural exchange with folks from another country.
This morning after breakfast we continued that connection by putting ropes on the hacienda climbing routes, getting all our Swiss friends hanging on a rope for the first time!
Now we are all packed up and ready to head to
Cotopaxi. The weather looks promising and route reports have remained good for the upper mountain.
We will call in tomorrow with results of the climb.
Everyone is excited for our upcoming ascent but looking forward to cleaning up and coming home. As much fun as we’re having we do miss our families.
RMI Guide Adam Knoff
Yesterday our team earned a big
Ecuadorian summit towering 18,990 feet above sea level which also happens to be the only place on the planet where the equator itself is snow covered. These big mountains are not highly technical climbs requiring fixed ropes or advanced ice climbing skills but they are long sustained endeavors taking upwards of 8 to 10 hours to complete and literally pull the energy from your body one step at a time. Within our group we have a number of climbers who are very technology savvy and wear one of those super watches that short of turning you into James Bond, gives you critical info on how your body is performing. After the climb one person reportedly burned over 7,000 calories on the climb alone. Not only did we earn the top, we earned the 3,000 calorie hamburger we ate for lunch when we returned to town.
After lunch our half asleep, food comaed bodies crawled onto the waiting bus and began our 3.5 hour drive back down the “avenue of the volcanoes” toward our country side hacienda located ten miles from the sleeping giant, Cotopaxi.
Standing at 19,385 feet, Cotopaxi is considered the world’s highest active volcano and the most beautiful mountain in Ecuador. We couldn’t see the mountain when we arrived but exited the bus like a group of stiff, smelly walking dead looking only for beer and showers. Definitely a good theme for America’s next horrible zombie film.
Despite our showers being cold, the beer and Bourbon sufficed so after dinner we agin congratulated our climb and then quickly turned from alive to dead, collapsing around 9:30 and not moving until 8am this morning. When we finally did pull ourselves out of bed, we were greeted with stunning views of the mountain and a scene straight out of an Ecuador tourism book. Llamas grazed in the pastures and clouds drifted like dreams in front of the peak which confirms why people are so impressed with its beauty.
Throughout the day rest has been the objective. Shortly after 10 it began to rain so our time has been passed napping, sitting by the fire and prepping gear for tomorrow’s big climb. Not a bad way to recharge.
Stay tuned for the outcome of tomorrow’s attempt.
RMI Guide Adam Knoff
Once the sun hit the tents, camp came alive with teams rustling around, getting breakfast going and packing up. It seemed everyone was either carrying to Camp 2 or moving. We were carrying. After breakfast, we packed our bags and hit the trail once again. It was a busy day for the porters. Many of them with loads of 30-40kg cruising up the mountain as we all said, "Hola." With our own loads on our backs, we too made our way up the mountain to our future home
Guanacos Camp aka Camp 2. It felt good to go higher and breathe in the thinning air. It just means our summit push is getting closer and closer. Once again as the sun sinks behind the ridge a chill fills the air and we all go back to our tents to get warm. Tomorrow we will be enjoying a rest day before we move up to Camp 2 the following day.
Goodnight,
RMI Guide Hannah Smith and team
On The Map
Today was our first day of safari and we visited the beautiful
Lake Manyara. The lake is a brief stopping ground for many migratory animals and home to more than 300 different birds. The birds were nearly of every shape and color you could imagine.
Everyone enjoyed the day cruising around in our safari vehicles with cold beverages in hand while seeing the animals.
We manage to see a few wildebeest, zebras, Cape buffalo, lots of baboons, a few impalas, several elephants and even managed to get pretty close to a few lions. It was a nice introduction to the incredible diversity of wildlife that Africa has and the team is looking forward to seeing more tomorrow.
We wrapped up the evening with a wonderful meal at our new lodge,
The Plantation Lodge. and even celebrated one of our teammates birthday with a cake and plenty of singing.
RMI Guide Casey Grom and the Safari crew
Enough about Lenas and the delicious asado dinner, it’s wonderful and it’s been played out. The truth is that after 17 miles of walking through a high desert over softball sized rocks stacked on top of descending from 19,600’ with heavy packs stacked on top of a long and difficult summit day, an average hamburger would be a shimmering oasis. The magic of
Lenas is cemented in the idea of being rewarded after a job well done, ya the meat is amazing, the beer is warm and still some how the best you’ve had and the smoke will bring back fond memories for years to come. It’s the belief that trying difficult objectives over easily accomplished tasks will always make the smallest aspects of life more enjoyable. Anyone can go to Myrtle Beach and get an airbrushed tank top to commemorate their average vacation but to spend a tough 2 1/2 weeks in the high Andes and wrap up that experience looking into the seemingly three dimensional Milky Way after a communal dinner cooked by Argentinian cowboys and ate with one’s own hands is a memory like none other.
We head to the road tomorrow and the comforts of Mendoza. Your loved ones will be within internet range and thanks again for supporting them on this adventure and for following along.
RMI Guide Mike King
We woke today and said goodbye to the other RMI team as they headed down valley to go enjoy a delicious carne asado dinner. A carne asado dinner and a bed sound nice, but we have a lot of mountain ahead of us, so those are going to have to wait. The team made it further up the mountain today as we established our new home at
Camp 1. It was a warm day today which made for great lounging in the sun as we kicked back and relaxed from a job well done. As dinner finished and hot drinks were sipped the sun slipped behind the ridge and a chill filled the air. Everyone casually disappeared into their sleeping bags for warmth...and so begins spending 12 hours in our tents.
Have a great day,
RMI Guide Hannah Smith and team
On The Map
Yesterday we had a wonderful albeit long day climbing to the summit of
Kilimanjaro.
The team woke at 11pm to thankfully clear skies after a very cloudy evening that had us wondering what lay ahead.
We had a quick midnight breakfast of porridge, tea and coffee before hitting the trail at midnight.
The weather turned out to be pretty nice with just a little bit of wind, but it was a little chillier than previous climbs. The climb took about 6 1/2 hours to reach the top, and thankfully the sun had risen shortly before reaching the top to help warm us and boost morale after climbing through the chilly night. Once there, we hugged each other, enjoyed the view and took plenty of pictures while we waited in line to get our photos of the sign that adorns the summit.
It was a true test of endurance for most of the crew, and I'm really proud of everyone. We descended back to high camp, had a quick lunch, repacked and continued further down the mountain to our final camp on the mountain, where we had dinner and then headed to bed for some well deserved sleep.
Today we woke at 6:30 feeling good, had breakfast, then enjoyed a goodbye song and dance from our gracious crew of porters, cooks, and local guides numbering 48. We finished the little celebration by handing out their well deserved tips and then hit the trail one last time.
It took a little over three hours to reach the park gate where the team had lunch then hopped aboard our awaiting bus for the ride back to the lodge.
Finally we are all safe and sound, and a little cleaner after an amazing seven-day journey up and down Kilimanjaro.
The team is currently relaxing and looking forward to Safari which starts tomorrow!
RMI Guide Casey Grom and a happy Kilimanjaro crew
RMI Guide Adam Knoff called at 7:45 am PT to report the entire team had reached the summit of
Cayambe this morning and were safely back to the climbers' hut. The team enjoyed a great training day yesterday and awoke this morning to clear skies and beautiful weather. They are leaving the hut soon and will stop for lunch before continuing to Chilcabamba where they will stay the night.
Adam will send photos and a complete report later today.
Congratulations to the team!
It’s strange how things turn out in retrospect. What was supposed to be a nicer day on the summit turned into an extremely difficult one. We listened to the teams rig up for their summit attempt this morning. The tents hardly rippled and the skies were clear, that is until they weren’t. By the time we started packing up camp, a lenticular cloud had formed over the the upper mountain. This cloud formation is accompanied by winds and cold temperatures. While we had some cold and consistent wind the day before, we had sunlight and a clear day. As we descended to
Camp 2 we were not envious of the teams struggling across the grand traverse. We collected our caches at the camps and made our way into a warm and inviting base camp for some well deserved sandwiches and beverages. Tomorrow we head for Las Lenas and then Mendoza on the 29th. The Team is in high spirits and eager to get cleaned up and headed for home. This has been a great expedition and everyone has learned a lot about being in the high mountains during the last 2 1/2 weeks. Thanks for following along.
RMI Guide Mike King
With no agenda today but resting, we had a casual breakfast and a lazy morning. Many cups of coffee were enjoyed as we all sat around the table chit-chatting. As the afternoon rolled up
Mike King and team strolled into camp. They had a successful summit yesterday and looked eager to get out of their boots. It was great catching up with them and hearing about their climb. It just adds more excitement for the team to hear what is coming next from those who were just there. Our day is coming soon but first we have to move to
Camp 1. Tomorrow we will pack up our things and leave the joys of basecamp. Tomorrow we will be one step closer.
All the best,
RMI Guide Hannah Smith and team
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Best of luck on the last big climb
Posted by: Jane on 1/30/2019 at 6:38 pm
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