After watching the 80 mph winds whip the dry snow off the summit ridge of Aconcagua last night the Team got a casual start to this last rest day. This Team has really bonded with breakfast conversations lasting well into the early afternoon. Lots of reading, organizing last minutes items and a few showers filled the day. We have had a beautiful clear and calm day with only a few gusts of wind. Tomorrow we pack up camp and start moving up the tallest mountain outside the Himalaya. Everyone is acclimating well and feels rested. Not much else to report.
RMI Guide Mike King
Today we carried ten days of food and fuel along with some personal gear to 15,500’. Our intended goal was Camp 1 but strong winds forced us to cache lower on the mountain. The route out of base camp follows a narrow choke with the Relinchos Glacier on the right and a large rock buttress on the left. Once through the choke, we rambled on through the scree covered glacier with great views of the surrounding peaks. From here we have one more large scree slope to switch back up and Camp 1 sits on a flat bench.
The mountain is holding more winter snow then I have seen in the 13 years I’ve been coming down here. Unfortunately the wind was too strong to allow us out on the snow. The entrance to Camp 1 is through a steep and narrow drainage that funnels wind on the best of days let alone when we are having trouble standing on flat ground. We compiled our gear and food, covered it with large talus and headed back to base camp. The Team preformed well on their first heavy carry and their downhill walking was excellent, even with the high winds. We will rest tomorrow and hope for the wind to ease off.
RMI Guide Mike King
This sounds like an amazing adventure! We are so proud of you and we know you can do it!
-Tom and Maggie
Writing from a Waffle House in East Kentucky
Posted by: Tom and Maggie on 12/23/2018 at 9:49 am
You guys are all amazing! This is a challenge for me to even think about your climb. Please be safe and enjoy every minute of this incredible experience.
The Team had a restful night and woke feeling good after a delicious dinner of tacos and calm weather. The morning consisted of sorting and packing gear for our carry to Camp 1 tomorrow. With winds picking up the Team went for a short hike to stretch their lungs and legs. Plaza Argentina Base Camp is located on an undulating glacial moraine that is covered in scree. The camp is comprised of four large outfitters that provide logistics and meals. There are 10 large geodesic dome tents per outfitter and a few buildings for the Park Rangers. Hot showers, internet, pizza and cold drinks make the living up here pretty rough. While everyone is enjoying the amenities, after a few more nights here they will be itching to get going on the upper mountain.
We are currently resting and watching the clouds pass. Plaza Argentina is starting to get busy as 3-4 groups have walked in.
Casual day and there is some nervous energy about the first heavy carry day tomorrow. The guides are all pleased with how everyone is acclimating and getting along. With clouds covering the upper slopes we are anticipating some snow and cooler temperatures for the remainder of the day. Thanks for following along.
RMI Guide Mike King
We got an early start today so the group could catch a mule ride across the Vacas River. We started our hike up the narrow mouth of the Relinchos valley and eventually made our way onto another high rolling plateau. The winds were calm and the view of Aconcagua just kept getting better.
The mountain is holding a lot of winter snow and a descent amount of new snow. This should make climbing to Camp 1 easier on the Team as we hopefully won’t have as much loose scree to navigate. We are all settled in at Base Camp with darkening skies above. The first night at almost 14,000’ is always an adjustment so we will take a day off tomorrow to rest and pack for our carry to Camp 1.
Everyone is excited to be here and actually start the climb. Thanks for following along.
RMI Guide Mike King
The Team enjoyed a calm night at Lenas. When the moon is new to half-full the shooting stars are so plentiful that one person said, “it is as if the sky can’t hold all of them”. The Milky Way runs right down the valley skyline, the southern cross is unmistakable and the flashes of heat lightning over the horizon makes this night absolutely spectacular to sleep out of the tent.
We walked a little over 9 miles today and enjoyed a consistent breeze that kept us cool. From a casual glance the scenery doesn’t change to much and when taking a closer look one has never seen so many shades of brown, red and orange. The Team is doing well, acclimating to these higher altitudes and slowly adjusting to the dry desert air. Tonight we’ll dine on the second best chicken on the plant along with grilled vegetables and a bow tie pasta salad. You might be asking yourself where the best chicken is located at? For that you will have to head to Mexico with RMI to climb the Volcanoes and find out. Thanks for following along, we’ll check in from Plaza de Argentina tomorrow.
RMI Guide Mike King and Team
Hey Mike & Nick! I’m following along with you and wishing you and the team all the best with weather and strength. I had the 2nd best chicken with you last year. Looking forward to the best chicken in Mexico in March. Farmer Dave
The Team got a casual start to the morning with some breakfast and last minute packing and adjustments before the Mule drivers arrived to load our food and equipment for the next 2.5 weeks on Aconcagua. The morning sun already felt hot was we waited for our shuttle to the national park. We got started around 11am with a stiff breeze that turned into a very windy day. While wind makes some parts of being outside difficult, it lowered the temperatures and wicked our sweat, this cooling effect made for a nice hike to camp.
The Team is getting out of the sun, some in tents and some have found some shade among the massive boulders that surround camp. We will enjoy the afternoon and then throw down on the best steak and assorted grilled meats the world has ever known. The asado at Las Lenas is legendary, it’s rich and bountiful smoke is infused into your clothing, bringing back memories of the communal dinner and meatmares often associated with this wonderful start to an expedition. We are happy, healthy and looking forward to what tomorrow will bring. Thanks for following along.
RMI Guide Mike King
The Team arrived over the last few days with most bags in tow and we are now in Penitentes. We took the afternoon to pack and sort gear for the mules and our trek to Aconcagua Base Camp. The warehouse is at the base of a defunct ski hill and looks like something out of the Argentine version of Hot tub time machine. We have a great local logistics company in Grajales Expeditions to help us get our gear through the high Andean desert valleys that we will hike through during the next three days.
The Team is doing well and excited to get walking tomorrow. We will be checking in each day, fingers crossed for clear weather and light winds. Thanks for following along.
RMI Guide Mike King
We had a great summit day on Orizaba; cold at times, warm at times and lots of new snow on a mountain that desperately needs it. The descent from the summit was warm and straightforward, what else could you ask for? The Team is staying in a turn of the century soap factory turned climbers hostel, packing for their flights tomorrow and enjoying some showers and refreshments to wrap up another great Mexico Volcanoes trip.
RMI Guide Mike King
Hey, this is Mike with the Mexico volcanoes team. We are standing at 18,491 feet on a clear, windless day on the summit of Pico de Orizaba. We had a cold calm morning to start off with lots of new snow on the route made for great climbing. The team is doing well. We will be descending here momentarily. We will send you a message when we're back safe down in Tlachichuca. Thanks for following along. Everyone's doing great.
RMI Guide Mike King
RMI Guide Mike King calls from the summit of Pico de Orizaba.
We had a relaxing day in historic Puebla yesterday. The Team spent the day walking around the markets and taking in the beautiful buildings and cathedrals. The city was founded in 1531 and is a busy commercial hub filled with murals, colorful buildings, delicious food and several ornate cathedrals.
Today we are headed East through rolling Mexican farm land to the small village of Tlachichuca near the base of Pico de Orizaba. After we pack our gear, 4x4 trucks drive us up to Piedra Grande hut at 14,000’. From there we will get ready for a summit bid tomorrow.
The weather looks promising and recent snowfall should make for great climbing. Everyone is doing well and looking forward to the main objective, 18,491’ Orizaba.
RMI Guide Mike King
Go Patty Go! You’re doing GREAT…just ignore the wind
Posted by: Sue Mamer on 12/22/2018 at 9:03 am
Praying for all of your safety and lots of good time. What a great adventure!
Posted by: Kay Robinson on 12/22/2018 at 7:07 am
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