The Team got a casual start to the morning with some breakfast and last minute packing and adjustments before the Mule drivers arrived to load our food and equipment for the next 2.5 weeks on Aconcagua. The morning sun already felt hot was we waited for our shuttle to the national park. We got started around 11am with a stiff breeze that turned into a very windy day. While wind makes some parts of being outside difficult, it lowered the temperatures and wicked our sweat, this cooling effect made for a nice hike to camp. The Team is getting out of the sun, some in tents and some have found some shade among the massive boulders that surround camp. We will enjoy the afternoon and then throw down on the best steak and assorted grilled meats the world has ever known. The asado at Las Lenas is legendary, it’s rich and bountiful smoke is infused into your clothing, bringing back memories of the communal dinner and meatmares often associated with this wonderful start to an expedition. We are happy, healthy and looking forward to what tomorrow will bring. Thanks for following along. RMI Guide Mike King