Entries from Aconcagua
Today our team is resting at
Aconcagua Basecamp. Tomorrow we will occupy Camp One. The weather has been very windy but everyone is in good spirits.
RMI Guide JJ Justman
On The Map
I know I sound like a broken record but our
Aconcagua team is both rocking and rolling! Today we woke up early and laced up our mountaineering boots. With hefty packs in hand we slowly made our way up to Camp 1 at 16,360 feet...officially.
For Geoff and I today gave us an opportunity to visibly see how each climber is doing. And it was obvious that everyone has climbed before. And climbed well. The team was in sync with breaks, rest stepping, good footwork and most importantly everyone was having fun.
We spent a half an hour at
Camp 1 and we left quite a bit of gear that we will need for the upper mountain. So we are now officially ready to move up the mountain. But first we will take another rest day here at base camp. There's no need to rush. The tortoise always wins the race.
RMI Guide JJ Justman
Hello RMI blog followers. I wish we had something really really exciting to report. I guess the biggest thing is the entire team smells like peppermint. You see, our Dr. Bronners soap is made with organic peppermint, good for the environment. With the winds picking up we all took showers and broke down our Cabela's shower tent.
With team fresh and clean we spent the rest of the day triple checking our food and gear that we will carry up the mountain. Our route on
Aconcagua will utilize three camps. So you can imagine, we need a good amount of food, fuel and personal gear. So tomorrow we begin the process of acclimatizing and caching gear higher up the mountain.
On a health note, the entire team has high oxygen saturation levels, which is fantastic. We are all acclimatizing very well. The forecast is for stronger winds, which I like...you might as well get the bad weather out of the way down low.
Stay tuned and we will let all of you know how our carry to
16,200 feet goes. For now, this is JJ saying ciao from 14,000'.
RMI Guide JJ Justman
Base Camp accomplished. We have arrived! The day started out El Gaucho style as we saddled up our mules and crossed the Vacas River. I mean... C'mon, that water was polar ice cold. Especially at 7:30 in the morning.
After the teams John Wayne moment we enjoyed our final day of trekking. The last day into
Base Camp ascends steeply at first until it gently rolls out to a gradual uphill. We even caught sight of two guanacos, which resemble a llama but actually have roots to the camel family.
After arriving in camp we got busy relaxing. At 14,000 feet we all deserve to just kick back, relax and enjoy. We set up our shower tent and rinsed off the dust before we had another exquisite Argentine meal. Everyone is feeling well and we are acclimatizing perfectly.
Tomorrow is a well deserved day of rest. Stay tuned!
RMI Guide JJ Justman
On The Map
Another great day! Sometimes I am hesitant at writing these blogs. I am lying here in my sleeping bag under the stars watching a meteor shower. And I know some of you are sitting at your desks staring out the window dreaming of adventure. So please live vicariously through us!
The team had a great day. We woke up and had croissants, coffee and Argentinian scrambled eggs. You cannot trek for five hours on an empty stomach. The scenery on the second day gets more spectacular in the Vacas Valley.
However, our journey in the Vacas is over at 11,000 feet. Tomorrow we turn left and trek up the Relinchos Valley towards
Plaza Argentina, our Base Camp at 14,000 feet.
The entire team is doing great and we are filled up on grilled chicken, which we had this evening. Tomorrow we will describe the community of Plaza Argentina which will be home for many days as we continue to properly acclimatize.
RMI Guide JJ Justman
On The Map
Hello everyone, this is Team 1 on Aconcagua. Well, not just yet. Today the team left the comfort of civilization and we hit the dusty trail towards base camp of
Aconcagua.
The trek in is amazing. You are surrounded by giant mountain cliffs, a roaring river and occasionally a soaring condor. With light packs we enjoyed the warm weather while tanning our pasty legs.
After a picnic lunch by the Vacas River we arrived at our first trekking camp at 9500 feet. If anyone can guess the name of this camp I will personally carry your pack next year into
Aconcagua's base camp!
The team is doing great! This evening we enjoyed hanging out with the Cowboys who work with our mules and gear to get into base. We enjoyed an authentic asado steak dinner cooked over an open fire, topped off with an avocado tomato salad.
Life is good in the mountains!
RMI Guide JJ Justman
On The Map
Hello RMI Family! Yes...I know, our first
Aconcagua team photo certainly doesn't look like a mountaineering expedition. But you have to start somewhere. And you might as well start out in style.
The entire team made it into Mendoza with all our mountaineering gear. Today was a busy day for Geoff and I. Between airport pickups we did some food shopping for fresh vegetables, fruit and a little filet mignon.
We had our team meeting where we discussed gear, food and what lies ahead. However, for now...it is time to enjoy Mendoza. The land of spectacular food and amazing wine. Stay tuned and we will continue to provide updates of how much fun we are having.
RMI Guides
JJ Justman &
Geoff Schellens
With RMI's very successful
Aconcagua season wrapped up and our
Everest Expedition just a few days from being underway,
RMI Guide Linden Mallory discusses how our dedication to
Responsible Climbing and the fundamentals of
Leave No Trace influence our climbs as a guest writer on the
Leave No Trace Community Blog.
From the planning and packing of our climbs to the daily activities around camp, Linden outlines how we approach our climb and offers some good advice for planning of your own adventures.
Check out his
blog post here.
Read more about RMI's dedication to
Responsible Climbing here.
Great news everybody!
We are back in Mendoza after an arduous 3 days walking off the dreaded beast that is
Aconcagua. Sunburned, dehydrated, exhausted, all of the fun stuff about mountain climbing had finally caught up with us and the team was really feeling it by the time we hit the trailhead at Punta de Vacas. But all of that was nothing a cheeseburger couldn't fix... and after a great lunch with a few beers in Penitentes we shuttled back to Mendoza and checked in to our hotel. Showers and aggressive cleanup are definitely in order before we head out tonight for a celebratory steak dinner! Thanks to everyone who followed along for the duration of the expedition. We had tons of fun and appreciate all the support from back home.
Until next time,
RMI Guide Billy Nugent
Well, despite Mother Nature's best efforts 100% of our team stood on the summit of
Aconcagua, South America's highest point, at approximately 1:00 pm local time. We were accosted by moderate winds and cold temps most of the evening at Camp Colera so we decided to push back our departure to 5:30 a.m. We were hoping to avoid subjecting the team to too much cold. Well, despite our best efforts to mitigate the weather, we were thoroughly brutalized by wind and cold for the entire climb except for the last 2 stretches of the descent. Our climbers all did a terrific job taking care of themselves and preventing cold injuries. They climbed so efficiently that what is normally a 12 hour summit day we accomplished in 10! Maybe it was the short/lack of breaks, maybe they all possess mutant strength...
Regardless, we're heading for Aconcagua Basecamp tomorrow!
RMI Guide Billy Nugent
On The Map
are the two pictures from the archive or actually from the current trip?
Posted by: Ryan Junell on 12/11/2012 at 9:47 am
Good work Barrel I-you are awesome and glad to hear all is well. PETER- I have 12 copies of Mountains of the Mind for XMAS gifts for my Kilimanjaro girls and Linden. Loved the book but I know you were luke warm on MacFarlane. Thanks for the copy on Elbrus. Rob- Charlie is changing jobs. West Virginia vs Richmond? Love to you all.
Posted by: Elsie Bemiss on 12/10/2012 at 5:19 pm
View All Comments