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Hey all! Greetings from 14,000 ft. Yesterday was a busy day as several teams including ourselves, packed up camp at 11k and headed for our advanced basecamp at 14k. Temperatures were cool and the sky was bluebird, making ideal conditions for climbing. Windy Corner gave us a little taste with a chilly breeze blowing as we approached. As soon as we rounded it, however, the breeze died and the sun turned on the microwave. Move days are hard work. Not only do you have a long day with heavy packs, but at the end of it you have to spend several hours reestablishing camp. The team did great and we moved into a quite comfortable camp; important because this is where we will stage from and wait for our weather window to head for the summit. Today we will head down to retrieve our cache at 13k, and spend the rest of the day fortifying camp with large snow walls so that we are prepared for a storm. We want to wish Maile a super happy birthday, and we're glad she's up here celebrating it with us! Hasta luego, RMI Guide Pete Van Deventer and team

On The Map

Hey, this is Dave Hahn calling from Mount Everest. We're still doing voice dispatches. We don't have internet connectivity yet. There is hope that we'll have it in the next couple of days if they fix the cell tower down valley. Things are going well up here. Our Sherpa team and our guide team went through the Icefall yesterday. Some of the first to go through the Khumbu Icefall for this season. We went to Camp 1 and came back down yesterday morning. All was well. Today the climbing team, went to Pumori Camp 1. Pumori is one of the beautiful mountains around base camp. Of course we didn't go for the summit of that; it would be pretty technical. But going up to Camp 1 was good exercise and got us up to some altitude. It wasn't the best day for being out in the hills. It was kind of snowy and gray but we made a good outing out of it. And then had an easy afternoon back here at base camp, so everything's going well. The base camp is filling up. Lots of teams coming in now. So it's getting a little bit more like regular Everest season by now. All for today. We'll keep in touch. RMI Guide Dave Hahn

On The Map

Arriving back into Everest Base Camp yesterday afternoon after twelve days of absence was a homecoming of sorts for me - in days since I was last here with our Everest Base Camp Trek and Island Peak team the community here at Everest Base Camp has come alive with the buzz of climbing expeditions that are now settled in. The trails that pick their way between the piles moraine, ice ponds, and clusters of tents, quite faint a few weeks ago, are wearing in and strings upon strings of prayer flags now emanate from the camps, strung up during each expedition's puja ceremony. When I diverged off the main trail that passes through Base Camp and walked into RMI's Camp, I was warmly greeted by our Expedition Team; after several days of quietly walking back into Base Camp by myself I was thrilled to rejoin the Expedition and catch up with everyone . Sitting around our dining tent in the evening we raised our steaming cups of tea and hot drinks to finally having the whole team together and our climb underway. Clear skies greeted us this morning for our rest day and as the sun crept slowly across the valley we brewed up a fresh pot of coffee and pulled the chairs out of the dining tent to sit and watch the morning light gradually awaken Base Camp. Several teams nearby held their pujas today and the slow sound of the lama's beating drum could be heard across Base Camp while we sat there. With no other objective than to relax and recover from the days of training and walking, we enjoyed a calm morning. The early breeze that blew through Base Camp when we first awoke soon died and the sun quickly warmed up camp. While the rest of us were more intrepid, Tuck was even brave enough to stroll around Camp in shorts for a few hours. With it so warm out it was a perfect opportunity for each of us to grab a wash. After several days of walking back up the dusty trails of the Khumbu, the hot water and steam that filled the shower tent felt wonderful. Very rarely does putting on fresh clothes feel so luxurious. Despite our objective of rest, we still had a bit of business to attend to in preparing our gear for our upcoming days of climbing. In the afternoon we spent a few hours sorting our gear and preparing for our first rotation to Camp 1 that will take place soon. After packing our warm layers, down suits, and the small necessities we will need up there, Tuck opened up the Base Camp stores for us to go "shopping" for our meals and snacks that we will need during the rotation. Much like the aisles of a grocery store, but on a far smaller but still no less impressive scale given our setting, Tuck opened up the barrels and boxes of dried fruits, salamis, cheeses, granola bars, candy bars, cookies, crackers, trail mix, freeze dried meals, hot drinks, and soups that we have here. Grabbing a zip lock bag in lieu of a shopping basket, we picked our way through selecting the items that we want to eat during the rotation. Bill jumped for the Fig Newtons and a bag of Trader Joe's Banana Chips and I spied some smoked salmon, cheese, and crackers, also grabbing a couple of handfuls of the bite size candy bars that are my weakness when sitting around the tent. Before long we had all of our snacks and meals portioned out and packed up for the move. With the afternoon clouds rolling in and the temperatures returning to their normal chilly level, Tuck retired the shorts for a puffy coat in time to host a couple of climbers to a few holes of glacier golf around camp and a round of horseshoes. The horseshoes game came down to a nail biter one point game but thanks to some last minute technique tips from Tuck I managed to hit the winning point, ensuring our victory but sadly disappointing our guests. Nothing a fresh brewed pot of coffee and some cookies couldn't smooth over before they were soon calling for a rematch. We are about to sit down to our first Burrito Night of the trip, an occasion that Tuck was kind enough to wait for me to arrive here at Base Camp before serving. After close to three weeks of dining in teahouses my stomach is growling just thinking about the tortillas, fresh cheddar, and salsa. Since first working with our expedition cook Kumar in 2009, it has been a very fun experience to show him some of the western meals that we enjoy cooking and I have now given up making nachos at home as I cannot make them as remotely enjoyable as his. Tomorrow we are getting up early for our first true foray into the Icefall, hoping to climb up to an area midway through known as the Football Field. In addition to giving us additional exposure to higher elevations above Base Camp and building our acclimatization, it is an important step for our team in putting our training and equipment into action in the lower stretches of the Icefall and preparing us for our move through it up to Camp 1 in a few days. We are feeling well rested after today and looking forward to tomorrow's climb. RMI Guide Linden Mallory

RMI Guide, Henry Coppolillo checked in from the summit of Mt. Baker this morning. The team enjoyed a great climb and will enjoy their evening at camp before they pack up their things and head back to their cars.

Nice work team!

The Expedition Skills Seminar - Paradise Reached the Summit of Mt. Rainier after a week of training on the Paradise Glacier. RMI Guide Jack Delaney and Team spend three days on the Paradise glacier learning various alpine mountaineering techniques before making their way to Camp Muir for their summit attempt via the Disappointment Cleaver Route. The team had clear skies, calm winds, and beautiful views on the upper mountain.

Congratulations Team! 

There we were, finished up with our day of training, enjoying the amenities of the Gombu Hut. A screeching howl ripped across Camp Muir - the wind was here. We spent the rest of the evening discussing altitude illness and taking bets on the high score for strongest gust. Ends up we were all wrong, so so wrong. The darkness fell and our winds averaged 70mph with gusts in the 90mph. Things were knocking, shelters were rocking, and we hunkered down. This morning we awoke to thick solid ice rime covering the surface of our world. We affixed Everest style hand lines to the bathroom. Full battle gear mandatory. Today we will practice the most important mountain skill, entertaining ourselves while the storm rages.

RMI Guide Jack Delaney and the Muir Seminar signing off, till tomorrow...

Dress Rehearsal Day. We were up at 4 AM, breakfasting by 4:15 and throwing on our packs about an hour later. By the time we were getting our crampons on, it was just lit enough that we no longer needed the headlights. The goal today was a "practice run" up to the midway point of the Khumbu Icefall route. We were lucky in that there was very little traffic on the route this morning. Blame that on the New Year's observances, I suppose, but it all worked well for us. We moved up through the "first ladders" area and then up the steep and airy "popcorn" section. The word last week was that the route had initially been established with only one ladder... but without a doubt we went up and over at least fifteen ladders to the halfway mark. The glacier is on the move, with the route consequently changing a little every day. We had a quick snack in the morning shadows at the "Dum" short for the "gear dump" which used to be a halfway camp and or gear staging area in the mid point of the Icefall. Then it was down... carefully, since every cramponed boot needed to be placed exactly to avoid drop offs and crevasses. We did quick arm rappels down one little ice wall after another until we were able to get down below the first ladders and out of the zone where we were endangered by ice over our heads and voids under our feet. Life got better then. We were back to Basecamp for lunch and afternoon naps. In the afternoon, the sky clouded up and it appeared to be snowing on the upper halves of all the big peaks. At three I went to the first meeting of team leaders. It was something of a reunion since everybody there was an Everest repeat offender. We tried to hammer out a few details about radio frequencies and placements for rescue gear, among other things. It turned into a good afternoon for hiding in tents, but that was fine. We did good outside work in the morning. Best Regards, RMI Guide Dave Hahn

On The Map

Our Five Day Summit Climb May 14 - 18, 2011 reached the summit of Mt. Rainier today under beautiful blue skies. This is our first program of the 2011 Summer Season and we are pumped that the team was able to make the top. According to RMI Guide Casey Grom "This is as good as it gets!" The team was beginning their descent from the summit ridge shortly after 10 am Pacific time. The group will return to Camp Muir, rest and repack before making the final descent to Paradise. Congratulations to RMI Guides Casey Grom and Adam Knoff and their teams!

Trekking to the summit of Kilimanjaro is an experience of fitness and endurance. It is also an experience of culture – the sights, sounds, and people of Tanzania are a delightful overwhelm. What are you waiting for?!?!

In September, our very own RMI Office Team Member Lacey Meadows joined RMI Guide Casey Grom and our team in Tanzania to climb to the Roof of Africa and view the wildlife of Tanzania on our Kilimanjaro Climb & Safari. She wasn't disappointed. And if you have questions about this trip, call our office and talk with Lacey.  She would love to tell you all about it. Here is her experience: 

"Someone asked me recently about my trip to Africa, and they wanted to know if it was as “life changing” as I thought it would be. That was a tough question to answer because I knew it was going to be a very cool trip. I mean, I have spent the last 15 years wanting to go, and of course as a part of my job, I frequently talk with our climbers about the trip details, process the forms and payments, and post the trip dispatches and photos from our guides to the RMI Expeditions Blog. I really felt like I knew everything I needed to know to go to Africa to climb the world’s tallest free-standing mountain. No big deal. Until I got off the airplane at Kilimanjaro International Airport…

"Everything was different from the moment I arrived. The sights of dirt roads, open air buildings that looked mostly unfinished, and markets on about every street. The sounds of horns, motorcycles, and monkeys jumping through the trees, and the smell, a mix of sweet and smoky from the wood fired cooking and heat. This trip was going to be so much more than the climb!

"From the first dinner and team meeting at the Rivertrees Country Inn, our basecamp for this trip, our team connected. We ranged in age from 68 to 26, all different occupations and life experiences. It became noticeably clear that whatever individual experiences of suffering and triumph the mountain would bring over the next seven days, 37 miles and 17,000’ of elevation gain…We would experience it together as a team!

"How this connection happens with every RMI team, I will never truly know. To me it’s the real “trail magic” everyone talks about! This could also be to the credit of our guide, Casey Grom, and our local guides and mountain staff from Barking Zebra Tours who anticipated our needs before we even knew what that need was. Most often, this was some hot tea and a snack during our rest breaks or pulling into camp just in time for an afternoon nap.

"For seven days, we traveled together on the Machame Route. Each day started with a breakfast of hot cereal, avocado toast, bacon, sausage, and coffee, then a few (or more) hours of walking, soaking in the views as we ascended the slopes of Kilimanjaro. The landscape looked out of this world: unique plants, rock formations, and views for miles of the Great Rift Valley. A highlight was the Barranco Wall, a class 4 scramble, and for me, one of the best parts of the climb.

"Time spent in camp was never wasted. Our evenings were spent in the dining tent reflecting on the day, laughing at newly christened trail names and how they came to be, all while eating an amazing variety of soup, chicken dishes, rice, fresh vegetables, and fruits. The fuel we needed to keep our spirits high, and our bodies going. We watched the sunset from every camp and learned how to take photos of the stars with our iPhones. Some of us played cards or took cribbage lessons before turning into our tents with our hot water bottles keeping us cozy.

"One of the most amazing things to me was how our camps were always set up by the time we arrived. Our dining, sleeping, and toilet tents were all waiting for us. I have never seen a more elite group of athletes than the guides and porters that trek up and down Kilimanjaro!

"We arrived at Barafu Camp (high camp) as a team, as we had done each day. Getting to high camp was surreal, the day was short, but the walking was slow, and breathing was heavy, in the pressure breathing sort of way that you do at 15,200’. This was excellent practice for what was to come.

"We ate lunch in our dining tent and Casey gave us a good rundown of how our summit day was going to play out, what to wear, what to eat, what to keep in our packs, and ensured each one of us that the summit was within our reach. We absorbed what information we could and spent the remainder of the afternoon organizing ourselves and our gear. It was back to the dining tent for an early dinner of pasta, veggies, and bread. Then it was off to bed before the sun even set (which is early near the equator) for what little rest we may gain before an alpine start. The energy was quite electric…equal part nerves and excitement, but our team was ready!

"“Pole, pole,” Swahili for “slowly, slowly,” became a bit of a mantra in my brain. When the walking gets tough, I usually sing Staying Alive by the Bee Gees and stare at my feet. The beat is “pole pole” and it's better than looking up at the endless string of headlamps as far as you can see. One foot in front of the other until you reach the rest break where you must eat.

"Note: Bring food that is easy to consume, because you must force yourself to chew and swallow above 16k!

"There were six rest breaks on summit day, the fifth one being Stella Point, the crater rim, at sunrise. That seemed so far away as we were leaving camp at midnight, but I just knew if I could keep walking until sunrise I would summit. I do not know, but I am going to guess that there is a time of delirium for everyone on summit day. You need to dig deep and distract yourself from what your mind thinks is too hard, but that your body trained all year to do. It also takes a little tough love from your guide!

"Suddenly, you look up at the most brilliant orange and purple sky you have ever seen, the sun is coming! We did it! We are on top of the world!

"I AM ON TOP OF THE WORLD!

"The tears were overwhelming and I didn't really know if it was joy, pride, relief, or sadness. It is an indescribable feeling unless you have been there, but you know you have kept the promise to yourself, your team, your guide, and all the people in your corner cheering you on. Forty-five minutes later our team crossed the crater rim and we were standing on the true summit, all smiles, taking photos, celebrating, and taking our sixth and final rest break! Our entire team…100%…every single person stood on top!

"Three hours later with some easy downhill on fields of dusty scree we were back at camp. Greeted by the sounds of our porters and cooking staff singing the most joyous music, our tired legs could not help but dance, and yes, I cried some more! 

"What goes up must come down, so they say! After a long walk and about 9,000’ of elevation loss, a muddy trail, and tired legs we settled into our final night at Mweka Camp. The ease of sleeping at 10,000’ might have been one of my best night's sleep ever!

"One more early morning, and a final descent to the Mweka Gate, and plenty of talk about how many showers it might take to get completely clean (about three!). At the gate we were welcomed with a final meal, song, and dance with our local guides, porters, and mountain staff – what a joyous celebration it was!

"I am not sure I have met a kinder group of humans than the ones that led us and took care of us on the slopes of Kilimanjaro. I was sad to say goodbye to Kilimanjaro and the people that ensured our safe passing. I will forever be in debt for the kindness and care they gave. Asante sana!

"After at least four hot showers and a good night’s sleep in a real bed back at Rivertrees Country Inn, we swapped our mountain duffels for our safari duffels. We all opted for the more casual attire of open-toed shoes and armed ourselves with cameras and binoculars as we loaded into our specialized Toyota Land Cruisers for the second half of our African Adventure.

"This time, we headed west of Arusha toward the game parks. Lake Manyara National Park, Ngorongoro Crater Conservation Area, and Tarangire National Park were our new objectives. This was our chance to see the “big five” - lions, leopards, rhinos, elephants, and buffalo. The big five is a list from trophy hunting back in the day, but capturing them on camera is usually the goal today. Why giraffes are not on this list is beyond me because that is all I really wanted to see! Honestly, I am glad the giraffe did not make the list!!

"Our first stop was Lake Manyara, home of the tree climbing lions, and a stunning concentration of baboons. We were so excited to be on safari that our mountain guide turned safari guide Casey Grom told us that we would see plenty of baboons, otherwise we all might have had 200 photos of baboons on our cameras! We saw lions (not in trees), elephants, zebras, and way in the distance a lone giraffe.

"Fun fact: When a lion is laying in the middle of the road, you just wait….and wait! 

"A later lunch by the lake shore wrapped up the day, and we headed to the Plantation Lodge, our home for the next two nights. If I could have figured out how to work remotely and convinced my family to move to Africa, I would have never left the Plantation Lodge. The food and accommodations were five stars, a wine cellar to rival all, and the views stunning. 

"When we entered the Ngorongoro Crater, I could not help but feel we were on hallowed ground; the crater was once a mountain the size of Kilimanjaro that erupted and caved in upon itself, and the very place where some of the first hominoid species were discovered and believed to have lived and walked this earth. We share that DNA. The biodiversity is such that, except for giraffe and impala, every other notable African mammal lives successfully within the giant caldera, 100 square miles surrounded by 360 degrees of steep embankment. AMAZING!

"This is where we saw the big lions up close, so close that one male felt our Land Cruiser was in a great position to mark his territory. The crater floor is filled with enormous herds of zebra, antelope, wildebeest, cape buffalo, and pools full of hippos trying to stay cool in the midday heat. If you ever watched Wild Kingdom as a kid, just know that in the crater, you are living it!

"Saving the best for last, yes! Tarangire National Park and the giraffes! I was looking forward to these final two days on safari. We saw a leopard in a tree, a lion in a tree, and had to stop many times for elephants in the road, living their best lives grazing and knocking down trees, for fun or food, I do not know.

"The landscape was what I imagined safari to look like, giant termite mounds, huge baobab trees, and large herds of zebra and wildebeest moving along. I continued to be awe-struck when looking through the binoculars and seeing so many varied species within my view, still only one lone giraffe. I was starting to worry I would not see them. But as we approached our safari camp, there they were – a large herd of giraffe! It is hard for me to put this experience into words, but it was as magical as I had always dreamed it would be.

"We spent our last night on safari watching “bush TV” (a bonfire). With a glass of wine, elephants meandering, and our final African sunset, we reflected on our days on the mountain and safari. Coming together as a team and how perfectly we all fit together, we have shared experiences now, ones we will not soon forget.

"So, to answer the first question, was my trip to Africa life changing? No. I am back home, doing all the things I did before. You know, family, friends, work, and all the day-to-day activities life brings, so it did not really change my life. But, this trip was LIFE ENRICHING! Me, a girl from a small town, age 50, first ever passport, and I travelled over halfway across the world to climb a mountain and see giraffes. I did not realize it was going to be so much more. I know now firsthand that the world is big and beautiful, there are so many unique humans to meet, and even more wonderful places to see. A trip of a lifetime, sure, but not the last trip of my lifetime!"

Greetings from 16,000' on Cotopaxi! This is the Ecuador Cotopaxi Express climb calling to check in. We are up at the hut relaxing, drinking some tea, and acclimatizing. We're getting ready to do a little bit of training tomorrow but for right now we are just bumping ourselves up a little higher into the atmosphere and we'll hang out and acclimatize for a bit before doing some training tomorrow and get ready for our attempt at the top the day after. So all is well up here; it’s snowing lightly but we anticipate it clearing out just in time for us. RMI Guide Jake Beren & Team

On The Map