Most Popular Entries
Posted by: Alex Van Steen
Categories: Expedition Dispatches Carstensz Pyramid



Posted by: Alex Halliday, Dominic Cifelli, Chase Halbert
Categories: Expedition Dispatches North Cascades
Elevation: 9,131'

We had a short day getting to our camp at Lake Ann on Tuesday. The Fisher Chimneys were too wet for us to ascend any higher. So we woke up early to make our attempt at the summit. Starting in the dark and ending in the dark meant we had a very long and very hard but successful summit day yesterday. Today we will descend to the trail head and complete our program.
Thanks for joining us!
- RMI Guide Alex Halliday
On The Map
Dear Nat, John and Dave, looks like things are going well!!!! So happy for you all to be sharing this experience. Can’t wait to hear all the stories. Happy trails. Beth,Bill,Rachel,Lauren&Maria; :)
Posted by: Mastros on 8/1/2013 at 9:49 am
Way to go Samantha!! So very proud of you and Team Junell! A couple more days and you will be at the Summit and it will all be worth it. Enjoy yourselves and have fun. Lots of Love!
Posted by: Beverly Jones on 8/1/2013 at 9:47 am
The Mt. Shuksan - Sulphide Glacier Climb led by RMI Guide James Bealer were unable to make a summit attempt on Mt. Shuskan due to rain and wind. While not the mountain experience the team hoped for, the team's time on the mountain was a true mountain experience. The team is back in town and preparing to warm up over burgers and beers.
Posted by:
Categories: Mountaineering Fitness & Training
I am 57 and just Summited this week…on the 6 day skills course via the Paradise Glacier route. I tried last year with my son and did not make the summit. I had a whole year to think about it and there was no way I was to be denied. I trained harder, had a better feel for the exposure and was mentally 100%. I will be back again as well.
Posted by: Mark Livingston on 7/14/2013 at 6:16 pm
Being Robert Mann’s senior by 10 years I tried Mount Rainier last September at 68 years of age. I made it to the first rest area above Muir but decide to turn back when the guides said any turn back from that point on would cause everyone on my rope to turn back with me. I had no intention of wrecking my teams climb so I turned back to Muir. Looking back I still feel it was the right thing to do…no regrets and also a decision that was totally supported by the Guides. And as a PS, about 5 or 6 other people from other teams turned back with me. I was grateful for that as I didn’t want to be the only one to wimp out.
Robert’s experience is interesting because he got to do this with his daughter, a professional guide. He was, I’m sure, able to stop and rest when necessary. On a rope with 7 or 8 much younger people and guides who can do this climb in their sleep, the schedule became to aggressive for the “old guy’ in the group.
After the climb I joked with an RMI staffer that they should consider a senior citizen climb. Having read Robert’s story I think RMI might find a new market of older people who are fit enough to make Rainier’s summit if provided with individual guides or with a limited number of team members of similar vintage.
Last September’s climb was my first and last attempt at Rainier. I’m back to climbing the White Mountains of New Hampshire and just returned from a 4 day, 15 mile hike up and over Mount Washington.
Cograts to Robert Mann and to the RMI Marketing department, consider a special senior version of the 5 day climb. You might find a market in our aging population.
Regards to all,
Bob
Posted by: Robert French on 7/4/2013 at 7:21 am
RMI Guide Casey Grom and the team check in from the summit of Cotopaxi!
Well done team! I am looking forward to getting the full report when you visit for Xmas Spence. Feel free to bring what ever amount of snow you can manage to Idaho because we are dying up here.
Posted by: Scott Arnold on 12/9/2011 at 9:54 pm
Nice job bro!
Posted by: JJ on 12/8/2011 at 7:43 pm




Friday, April 1, 2022 - 6:02 pm PT
This morning was our first time waking up with thin nylon walls as our shelter instead of the plywood walls of our tea house rooms. At Everest Base Camp, located almost exactly at 17,500 feet, the eery sounds of the Khumbu glacier popping and shifting, the rock and ice falling from nearby mountain walls and sleep sounds of your tent neighbors were all part of the range of audible noises heard as throughout the night.
As the first rays of light creeped in we reluctantly began to pull ourselves from the warmth of our down sleeping bags and being careful not to rub the tent walls because of the frost that had condensed on them would sprinkle off and create an small snow shower inside the tent itself. Estimated outside temps were likely in the high teens last night making it our coldest night yet.
Once packed and filled with more food than our stomachs could bear, we said goodbye to the wonderful base camp staff and headed back the way we came, retracing our steps through growing camps preparing for their soon to be arriving climbing g teams.
The days was beautiful and cool making the five hour walk back to Lobuche nice and comfortable. After arriving back at the hotel eco resort, we began to prepare our bags and equipment for the exciting move to Lobuche High Camp tomorrow. This shift from trekking to climbing mode has all of us psyched to be headed into the more technical and demanding part of our journey. I think we are all ready.
Stay tuned for a report from 18,500 feet tomorrow evening.
Posted by: Adam Knoff
Categories: Expedition Dispatches Everest BC Trek and Lobuche
Elevation: 4,383'



Namaste from Kathmandu.
Day 1 of our Everest Base Camp and Lobuche Expedition is in the books. I would say yesterday was the official first day but I don’t want to start confusing people this early into things.
Despite where we sit on the official green light of our multi week adventure, one thing isn’t confusing, this team is not afraid to drink a beer! Yesterday, whatever day of the week that was for those of you reading this now, we all met for our first team lunch and within minutes were making a toast to all of our bags showing up, all of us showing up and to offsetting jet lag with alcohol. I liked everyone from the get go. The rest of the day brought some shopping, resting and a nice dinner.
Today we started with a wonderful breakfast at our Hotel Yak and Yeti, quickly followed by a fun city tour. We saw ancient Buddhist temples, a Hindu cremation ceremony and monkeys cute enough to want to bring home but would likely eat all your food and kill your cat.
These are all beautiful sights with lots of history and meaning but to me the most intense part of this city is the traffic! If anyone reading this has a family member on said trip, don’t expect them to come home and be the same person, especially crossing the street. We all have a much different “margins of safety” when dealing with moving vehicles now. Don’t attempt to stop us, just close your eyes and count to ten.
After surviving our last walk to and from the restaurant zone, we are now packing for our anticipated 6am flight to Lukla, one of the most challenging runways in the world and gateway to Everest.
We will report on the flight and first stretch of the walk tomorrow.
RMI Guide,

The team enjoyed a well deserved rest day today. We leisurely ate breakfast, sipped coffee, and explored the city. We stay in a hotel close to the main square of the city so everything we could want is within walking distance. Tiny street markets, beautiful churches, old dive bars, and the colors of the buildings make Puebla a true joy to wander in. The team met up for dinner at a local favorite, El Mural de Los Poblanos, where we shared stories of our days and recalled our climb of Ixta. After we walked to my favorite ice cream place in town and enjoyed the sweet treat to end the night. We leave early for Tlachichuca tomorrow, but not before one more good nights rest in our beds.
I have seen the above comments that others has given and read the comments that describes about Carstensz Pyramid Expedition. I congrats you for proving the such a wonderful information.
Posted by: Climb Carstensz Pyramid on 5/16/2014 at 4:26 am
View All Comments