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We are here at the
Dik Dik hotel and enjoying it. The team made quick work of the 4,000 foot descent this morning, arriving at the gate well before noon. We had a brief customary departure sign out with the park service, a lunch stop along the way. When we arrived at the hotel, a welcome song greeted us upon our arrival. Then a hot shower to wash away some gathered mountain product, but it couldn't rid us of a whole bunch of memories made while on the climb. Some of the team has been reunited with loved ones, how about a grandma and grandpa joining us here in Africa. How cool is that? While the rest of the team is jealous, we have to carry on and look forward to a reunion when we get back home.
Tomorrow starts the safari part of our program here. We are getting ready to bid farewell to one of the team who leaves for the airport tonight so as to not miss the start of the fall quarter. Is the summer really coming to a close? Better get out while you can!
RMI Guide
Mark Tucker & Team
On our first day of safari we headed south to
Lake Manyara, which is know for its colorful flamingos and tree climbing lions. It wasn't long before we spotted our first of many elephants to come. In fact we stopped just short of a mother and her baby and watched them cross between our two safari vehicles. It was surreal to see them so close and feel as if we could almost touch them, while they barely noticed us. We then headed off to our normal lunch spot but had to find another place as several lions had beaten us there. We think we counted 5 all together, two young males and a few females, but it was a little tough to tell as they were trying to stay cool in the bush.
After a nice hot meal provide by our traveling chef Michael, we headed off to see other animals and a quick visit to the hippo pond. Along the way we spotted a huge Monitor (giant lizard) in a creek and spotted many zebras, giraffes, wildebeest, bush bucks, and a few warthogs too.
All in all it was a pretty rewarding first day on safari.
We are spending the night overlooking the lake in a nice tented camp called Kirurumu. Everyone is doing great and excited for what tomorrow might bring.
RMI Guide
Casey Grom and Crew
Our Four Day Summit Climb Team led by
Adam Knoff reached the summit of Mt. Rainier today. There was a cloud cap with a bit of wind on top, but as the team started their descent the cap was beginning to dissipate and the weather was getting clear. The team is en route to Camp Muir and expected back to
Ashford Basecamp this afternoon.
Congratulations to today's team!
Bathrooms can be an under appreciated element in our daily routine. But in the mountains, the basic elements of living are sometimes thrust to the forefront of our attention. Consider the act of performing our morning constitutional in a foreign and sometimes rather hostile environment and you can see why folks might be willing to go the extra mile to fashion a structure that offers room to indulge their sense of privacy, not to mention afford some measure of protection from the elements. Well, after another great day of climbing where we reached camp at 14,200' in good form and nice conditions, this remarkable team went to work not only setting up tents, but getting all the very important other tasks accomplished, like digging in and setting up the Posh tent where we cook, eat and commune. And also constructing the 'loo'. Perhaps we went overboard, but this loo is not only shelter from the wind, but has a roof overhead to offer the user an even higher degree of comfort. All constructed of ice and snow, and of course, engineered to the highest of standards with the use of snow saws and shovels.
So there you have a little vignette of life in the mountains. Yes, your loved ones are doing quite well, perhaps just not always doing what you might think they're doing.
All for now from 14,200'.
RMI Guide Brent Okita
Ed Viesturs and I, along with the team, pulled into the 14,000 foot camp today! We spent 5.5 hours climbing. It was a great show of strength for our group. We started out in questionable weather but after two hours of climbing the clouds lifted and we were able to round Windy Corner in sunshine. We then spent a few hours building camp. Its necessary to build snow walls at the upper camps here to prevent the tents from being crushed by the wind. We're all settled in now for the evening.
RMI Guide Seth Waterfall
We are back at Basecamp!
The group woke early to sunny skies, and some small snow drifts at 19,600'. A quick breakfast and time to break camp and pack, and we were on our way downhill. The group moved very well, and just under 5 hours later we were walking into Basecamp ahead of some weather that was chasing us. While we sat in the cook tent drinking tea and coffee, the skies opened with snow and gusty winds.
We have just finished an incredible dinner of Argentine steak and Malbec (at 14000 ft!). The group is well fed, happy for the thicker air, and headed to bed. Tomorrow, our packs again get lighter as the mules give us a hand with our loads. We will walk to our first camp (Pampa de Leñas) for a barbecue and sleep, before a last few hours to the trailhead, and transport to Mendoza! We'll be in touch tomorrow. Thanks for reading,
RMI Guide Gabriel Barral and Team
It was plenty cold at low camp last night. Namgya bravely got out of the tent at 11 AM to fire up the stoves, even though we were still in the cold shadow. The weather held, with little cloud cover getting in our way. We watched a blanket of thick cloud fill the valley below and we could see wind tearing at the mountaintops, but we lucked out with calm and sunny conditions for our five hour and ten minute climb up to high camp.
Willie Benegas and Vern Tejas managed to get their teams to the summit deespite the winds and both were back just after we got our tents built and kitchen dug out, around 8:30 PM. Vern is the new world's record holder for Vinson ascents, with 27. I have a chance to tie him tomorrow if the weather cooperates and if my climbers are feeling fine. They seem to be. Leif Whittaker, who turned 25 the day we flew out of Punta Arenas, is cruising along as if he did this sort of thing all the time. One can't help just assuming that it is in his blood, since his Dad is Big Jim Whittaker -the first American up Everest. Sashko Kedev, our cardiologist from Macedonia was thrilled with the day on the ropes today and obviously can't wait for tomorrow. Tim Amos, our producer from New York City, has been strong and steady all along. Brent Huntsman is the team geologist from Ohio and when we slow down enough to permit conversation (not often), he explains the wild "chevron" folds in the rock we are seeing.
It is calm now (12:30 AM) at high camp, we want it to stay that way.
Sunday, May 28, 2023 - 8:50 pm PT
Hello readers,
Today we woke to descent weather for our carry. It was cold and crisp with clouds flowing here and there. We took off still in the shadows. In not too long we were in the sun with a breeze. We were one of the first people to leave camp and get to the fixed lines. They were icy but with great steps that made it feel secure. This is a steep portion of the mountain and the team gave it their all. After a several hours we were at the top of the fixed lines. There we decided to cache our gear and use the rest of our energy to get down safely. The clouds finally rolled fully in and snow began to fall. We made it back to camp surrounded by white. It has been a long hard day and we are all ready for some rest and that's exactly what we will do tomorrow.
So good night all,
RMI Guides Hannah Smith, Devin Guffey, Erika Birkeland & Team
Today we inched our way closer to the base of
Cotopaxi with a short drive to Tambopaxi and then up the primitive roads to the lower flanks of the mountain. Our mission today was to get onto the lower glacier for some basic skills review and a little more acclimatization. Under some very atypical clear skies we hiked the scree fields to the new Refugio at 16,000' and then a little further to the glacier. We were joined by our Ecuadorian guides Topo and Joaquin for a brief climbing school and a glimpse of the lower route. By early afternoon we were relaxing in the Tambopaxi Lodge for some Cribbage and another great team dinner. Things are going very well for us here and the team is enjoying every minute in a most spectacular mountain arena. Looking forward to every day here on the Equator!
RMI Guide Leon Davis
Saturday, June 7th 10:36 PM PT
Greetings from
our home at 7,800' at the base of Ski Hill.
Today we carried big loads up to 9,600' camp and made a cache. This allowed us to get in some mileage and take a day off the sleds. It also gives us a lighter move day tomorrow and every little bit helps! Just before dinner it started to snow and we retreated to tents to rest up for the upcoming day. Cross your fingers for clearing skies and we'll make the most of them.
RMI Guide Jake Beren
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Hey Tucker,
Jennifer and I were just telling our kids that we knew someone who reached the summit of Mt Everest. We looked you up and are glad to see you are still climbing. It has been many years since the Hostar days.
Take Care,
Chris & Jennifer McInerney (Hertzberg)
Posted by: Chris McInerney on 10/23/2014 at 8:37 pm
You look great! Congratulations!
Mark, we’re sorry we missed your call again. We love you.
Mother & Daddy
Posted by: Maury & Evie on 8/13/2014 at 7:09 pm
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