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Hey Everybody, This is Casey Grom checking in from the Everest Base Camp Trek and Island Peak Climb. Just wanted let you know that everything's going great here in the Kumbu. After having an incredible day at Base Camp, the team descended yesterday through a little bit of snow all the way down to Pheriche. It's about 12 miles and it took our group a little over 7 hours, so quite a long day on our feet, but everyone did great! Everyone certainly enjoyed the drop in altitude and the thicker air. It was only 14,000 feet, but everyone could feel the difference. Everyone is doing great and last night we ran into two of RMI's finest Jeff "JJ" Justman and of course Dave Hahn who are leading our Mt. Everest climb this season. It was great to see those guys and touch base and wish luck to those guys and the climbing crew that is with them. After getting a good night's rest, the team got out this morning and had relatively early breakfast. The trekking group headed back to Namche. The Island Peak team and myself headed up the adjacent valley and are relaxing here at Chukung. It was bit of a sad day saying goodbye to our friends that we spent so many great days with, but I am sure those guys are doing great now down in Namche enjoying the warm air, cell service and WiFi. Unfortunately for us, we won't have cell service or WiFI here in Chukung as there has been some issue with the receivers. Anyways, we're headed up the valley a little further and expect to be at Island Peak Base Camp tomorrow. We'll try to check in via satellite phone we can get reception up there. Thanks a lot. We'll talk soon. RMI Guide Casey Grom

Ominous yet beautiful spoons of spin drift continue to tear across the upper mountain. For now we wait safely at 14 camp passing the time reviewing knots, going on training hikes and practicing skills needed on this expedition. Our camp at 14,000' is an ideal place for us to wait out the weather so that is what we'll continue to do. RMI Guide Jake Beren

A half dozen of us managed to rally before the sun this morning -aided by flasks of milk tea and milk coffee- in order to get out for hikes and first-light photos. As usual, yesterday had finished cloudy and mysterious- making the morning's clear sky and unlimited visibility seem special. Already at 5:45 AM, Cho Oyu was in full sun, while the ten neighbors which had earlier seemed equal to it remained in shadow. The world's sixth highest peak was perhaps twenty miles to the North and reminding us just how lofty 8200 meters really is. Walking onto the ridge separating Pheriche from its sister city Dingboche we could see Makalu, the fifth highest mountain, some distance to the East. And of course, Lhotse, the fourth highest in the world was pretty close at hand and appeared brutally difficult from the side we were looking at. Being too close to the 25,000 ft. Nuptse wall, we couldn't see Mount Everest behind it, but we will get around that in a few days. Ama Dablam and Tawoche caught the sun in their time, along with Kangtega and Thamserku. And finally, the sun was on our little hiking team and we stripped off a few layers to enjoy the warmth. The ridges around Pheriche offer great hiking and we were happy to stretch our legs and work our lungs in the thin air. We each strive to hit that delicate balance between rest and exercise which is crucial to proper acclimatization. Some of our team got up to 16,000 ft and even 17,000 ft today, while others just took it easy around "town". Pheriche is a collection of maybe eight tea houses, a few farms, some yak pasturing lands and the Himalayan Rescue Association's clinic. Thirty minutes away, over in Dingboche, they have a few more teahouses and yes, you guessed it, one more last, last, last chance at internet. It is basically the same system that we tapped into in Thyangboche and Namche, utilizing a series of reflector dishes to bring the web into some otherwise remote places. Of course, the farther one goes up the valley, the higher the price. Word was that it cost about 1200 Rupees per hour this morning in Dingboche, which with the exchange rate around 76 Rupees to the dollar makes it... oh I don't know... we are too high for math now. Let's say that it probably makes the web in Dingboche about the same price as in the less user-friendly American airports. The key difference might be that they grow a fair number of potatoes in Dingboche. Cokes and Snickers bars cost more up at this higher end of the valley... really the end of the normal settlements... but that is only to be expected since we are getting a daily look at how tough it is to porter such loads to Pheriche and beyond. Most of us are still happy to indulge in some expensive snacks and drinks though. It isn't so strange to observe that the longer we are out , the more we crave familiar junk food -while craving money slightly less. Back from the hikes, we mostly spent time mingling with other climbers and trekkers, strategizing, book reading and napping through chunks of the afternoon. Erica, Ed Dohring and I attended a fine talk on altitude illness given by one of the docs at the HRA clinic next door. We like to think we know a fair bit about such things, but it never hurts to hear a good overview again, and to meet the good people (in this case Tracy and Madeline) who volunteer their doctoring skills for weeks on end at the HRA clinic. All are feeling reasonably well and with any luck, we'll all be loping along to Lobuche tomorrow.

On July 18th the Mt. Baker Easton Climb summited all climbers and guides on a sunny, windy morning around 9:30 am. We had been climbing with a forecast of possible rain in the afternoon, but the building clouds cleared for us at the top of the mountain for some great views.

Just as we returned to the tents around 2 pm, the sky opened up. Nowhere better than a dry tent after a summit to watch the rain pour down. 

- RMI Guide Joe Hoch

Congratulations Climbers!

Sunday, May 11, 2025 - 1:19 AM PT

The starting horn sounded! It was a beautiful morning in Talkeetna and the pilots at K2 were psyched to get going. We loaded the planes and were in the air a bit before 10 am. The flight in was one of the best I’ve ever had. As clear as could be, calm, and the pilots made a couple turns and loops to bring the big three (McKinley, Foraker, and Hunter) into profile. Once on the ground, we unloaded everything and watched as the planes climbed back into the sky. That turned out to be a small hiccup, as our cooktent hadn’t made it off the plane. We stalled for a bit as a result and it came back to us via a scenic flight. Reunited, we tossed on packs and left base camp, as heavy as we will ever be on this trip. As we got to the base of heartbreak hill, a decently strong wind greeted us head on   We ended up walking into that the whole way, a bit unpleasant but nothing more. It was a small taste of what Alaska can brew up for weather. Now we are tucked into camp at the base of Ski Hill, glad to finally be on the move.

RMI Guides Pete, Nick, Ben, and team

The Five Day Climb led by RMI Guides Andy Bond and Ben Luedtke reached 11,200' today and watched the sunrise from Ingraham Flats.  High winds with higher gusts kept the teams from ascending any higher.  The climbers returned safely to Camp Muir and began their descent to Paradise around 9 am.  They will conclude their program this afternoon.

PC: Arianna Drechsler

The Four Day Climb led by RMI Guides Casey Grom and Sam Hoffman climbed to Ingraham Flats at 11,200' on Mt. Rainier. The team had the most amazing views of the Northern Lights, and Sunrise. They spent the morning practicing their mountaineering skills at the flats before descending back to Camp Muir.

RMI Guide Bryan Mazaika and the Expedition Skills Seminar - Emmons July 12 - 17 reached the summit of Mt. Rainier this morning around 8:20 AM. It's a beautiful day on the mountain and the team enjoyed some time in the crater rim before starting their descent. The team will return to Camp Schurman for their final night on the mountain. Tomorrow, after some additional training, the team will break camp, return to the trail and make their way back to Rainier BaseCamp in Ashford. Congratulation to the Emmons Seminar Team!

Monday, June 10, 2019 - 9:38 PM PT On the thirteenth day, Team ‘No Leftovers’ rested. And boy did we enjoy it. It was another beautiful day here at 14,000' Camp. We’ve been in a cycle of morning sun and afternoon clouds for the last few days, so we planned accordingly. We woke in the shade for some early morning coffee, and then made our way to the Edge of the World for some unbelievable morning views of the Alaska Range. This perch is located at the edge of Genet Basin and looks down approximately 6,000’ below onto the Kahiltna Glacier. We followed that up with a big brunch of eggs and hash brown burritos that stretched us until 1pm. Naps and packing took the rest of our day before another delicious veggie curry dinner. Needless to say, no leftovers were had. This team is now batting 1.000 when it comes to finishing every bit of every meal. A truly impressive feat on any expedition. We’re tucked in now, turning all that food into fuel, ready for a move to 17,200’, if the mother mountain Denali allows, of course. We’ll let you know. Wish us luck and good weather vibes! RMI Guides Robby, Nick, Joe and Team ‘No Leftovers’

On The Map

Hello from the Khumbu Valley! We started our day here pretty early, meeting in the hotel lobby at 5am. After checking out of the hotel we had a short ride to the domestic airport where we weighed all of our duffels and backpacks before getting tickets and slipping through a very laid back security check. Normally there’s a little bit of waiting before heading out to the plane, but today things moved along pretty quickly. The flights to Lukla have a reputation of being a little intimidating and bumpy, but thankfully today’s flight was pretty smooth and uneventful. It’s about a 30-minute flight in a small 16-passenger twin otter with stunning views of the Himalayas. We landed on the small runway in Lukla that’s only about a quarter mile in length and has a slight uphill angle. After we touched down, the plane was unloaded and our local Sherpa guides hired a few porters that will be carrying our duffels throughout the trek. We made a brief stop at a local tea house to have breakfast and get situated before hitting the trail. We hiked for about 4 hours today with few stops to rest and to take in the beautiful scenery. We arrived at our camp for the night in a village called Phakding just in time for a well earned lunch. The team got settled, had naps, or explored a little before walking a short way to one of the many Monastery’s here in the Valley. Luckily for us the Monks were having a prayer session and allowed us to sit in while they chanted and blew their horns. It was very surreal and a wonderful way to start this adventure. All is well! RMI Guide Casey Grom and crew

On The Map