We are back at the Plantation Lodge after a nice day of Game viewing. A few new animals and great scenery. Off to a new lodge and park tomorrow. Believe it or not, a bit of dust on us travelers.
Wishing everyone well back home.
Everyone's planes have arrived, and we had our first official team meeting at breakfast this morning. We discussed logistics for the trip and got to meet everyone, as well as enjoyed our breakfast buffet spread of fresh, local fruits, juices, and pastries. We spent the rest of the day touring the capital city of Quito with our very knowledgeable local guide, Jorge. We visited the colonial parts of Quito, and learned the city's cultural and political history, and then traveled to the "Mitad del Mundo", or the middle of the world. Here we got to stand on the equator and see examples of Ecuador's different cultural groups in the interpretative museum.
Right now we're relaxing for a couple of hours before meeting for dinner. I'll be in touch tomorrow after we return from our first acclimatization hike to the Biological Reserve, Pasachoa.
The Mt. Baker - Easton Glacier July 8 - 10 climb led by RMI Guides Jackson Breen, Raymond Holt and Rosie Hust did a sunset climb and reached the summit at 9:30 pm on Tuesday. They enjoyed clear and colorful skies and descended safely back to Camp. They descended from Camp to the trailhead on Wednesday afternoon and concluded their program in Sedro Wooley.
Monday, June 10, 2019 - 9:38 PM PT
On the thirteenth day, Team ‘No Leftovers’ rested. And boy did we enjoy it. It was another beautiful day here at 14,000' Camp. We’ve been in a cycle of morning sun and afternoon clouds for the last few days, so we planned accordingly. We woke in the shade for some early morning coffee, and then made our way to the Edge of the World for some unbelievable morning views of the Alaska Range. This perch is located at the edge of Genet Basin and looks down approximately 6,000’ below onto the Kahiltna Glacier. We followed that up with a big brunch of eggs and hash brown burritos that stretched us until 1pm. Naps and packing took the rest of our day before another delicious veggie curry dinner. Needless to say, no leftovers were had. This team is now batting 1.000 when it comes to finishing every bit of every meal. A truly impressive feat on any expedition. We’re tucked in now, turning all that food into fuel, ready for a move to 17,200’, if the mother mountain Denali allows, of course. We’ll let you know. Wish us luck and good weather vibes!
RMI Guides Robby, Nick, Joe and Team ‘No Leftovers’
Sounds like a gourmet food trip
So far so good
Hope this continues
Prayers and good wishes for all
Steve we will make eggplant parmigiana when u get home
On our way to Graces bday party
Can’t wait until you get home
Posted by: John Zabinski on 6/12/2019 at 2:55 pm
Woohoo! Good luck! God speed! Good vibes! And all that jazz! Safe travels to 17!
Posted by: Annie Kawasaki on 6/11/2019 at 10:48 pm
Sunday, January 27, 2019 4:48 AM PT
This morning was superb. Our wonderful hacienda has coffee ready early so it seemed the birds and had found their share.
At 7:15 I threw my yoga mat down on the patio outside my room and was delighted at how many songs echoed around me, many coming from beautiful fruit trees blooming in bright reds and yellows. After some bendy stretchy, we had a great breakfast which was critical to power our all man shopping spree taking place in one of Ecuador’s largest outdoor markets.
Once at the market we quickly discussed negotiating tactics, set a time to return and then set forth into our shop till you drop Otavalo extravaganza! No matter how many times I walk through this explosion of textiles, jewelry and crafts, I never get past the sensory overload. Even if Amazon has eroded any sense of “good shopping wherewithal” it is still possible for nine dudes to stroll head first into this crazy place and come out with something a loved one might enjoy.
Loved ones, please just say you “love it” when you get your gifts. We really do try!
After the market we picked up some groceries for the hut then piled into two rowdy 4x4 trucks and headed up the mountain. These roads aren’t your average cobble stone roads so after 2.5 hours of intense butt massaging and dust inhalation overload we arrived at the Cayambe hut.
Sitting at 15,100 feet we moved slowly but still managed a great hike before dinner. The weather was great so our views of the mountain left us wondering if we should just keep climbing.
Back at the hut we all enjoyed good stories and food setting us up well for our first night at a new altitude. We shall report on the nights effects tomorrow.
Buenas Noches from Cayambe.
RMI Guide Adam Knoff
What a gorgeous last three days we have had! They have been by far the nicest weather I've seen on my trips to Ecuador. As we left Guachalá, the oldest hacienda in Ecuador, we started our eight-hour drive to Chimborazo. Capitalizing on the beautiful weather, we took lots of great photos of all the mountains that were visible as we drove. Along the way, we stopped for burritos and margaritas before making our way to Estrella de Chimborazo, the lodge at the base of Chimborazo.
Our plan is to begin our ascent tomorrow with a summit bid that night or the next. We'll see what the weather brings. We may be out of contact the next two to three nights as we embark on our next climbing objective. We will check in as soon as we can.
Wish us luck!
RMI Guide Ben Liken
June 22, 2014 - 12:04 am PT
A snowy day here at 14K...
Howdy all. Our team enjoyed a weather/rest day after our back-carry yesterday. Winds up on the West Buttress and steady snow through most of the day kept us from making an attempt at a carry up to 17K Camp. Tomorrow's weather outlook is a bit more promising and we are hoping to capitalize.
On a brighter note, the two successful RMI teams came down from the summit and spent some time with us on their descent to the airstrip. It was a fun reunion for everyone and I congratulated those guys on their success and wish them safe passage down the Kahiltna.
Wurd.
RMI Guide Billy Nugent
Eric: Prayers and crossed fingers for clear weather over the next three days! Being on top with blue skies and marginal wind would be awesome! Be smart & safe! Paul
Posted by: Paul on 6/23/2014 at 11:42 am
Michael & Bruce…sending you so much love and prayers from NYC…thinking of you guys and our amazing Kili adventure. You are both awesome and I KNOW you & your team will have incredible stories to share! Cannot wait to hear all about your climb and see your pics! Love you! xoxo Christine & the Shortman
The RMI Four Day Summit Climb Teams led by Chad Peele and Garrett Stevens stood on the summit of Mt. Rainier today. The teams are doing well and reported warm temperatures and clear skies. The teams are now en-route back to Camp Muir.
Congratulations to Today's teams!
Our Four Day Summit climb teams led by JJ Justman and Billy Nugent stood on the summit of Mt. Rainier this morning. The Teams were able to spend some time on the summit as the winds were calm and skies were clear. They have started their descent and are on the way back to Camp Muir.
Congratulations to today's Teams!
Sounds like a gourmet food trip
So far so good
Hope this continues
Prayers and good wishes for all
Steve we will make eggplant parmigiana when u get home
On our way to Graces bday party
Can’t wait until you get home
Posted by: John Zabinski on 6/12/2019 at 2:55 pm
Woohoo! Good luck! God speed! Good vibes! And all that jazz! Safe travels to 17!
Posted by: Annie Kawasaki on 6/11/2019 at 10:48 pm
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