Our successful Ecuador Volcanoes trip has sadly come to an end; but the good times didn’t end with mountain climbing, as this adventurous team decided to sample the classic Ecuadorian specialty dish, cuy, on our way back to the Quito yesterday. Cuy, Quichua (pre-Incan language) for guinea pig, is a traditional food reserved for special occasions; our special occasion was celebrating summitting two challenging Ecuadorian volcanoes (and turning around a few hundred feet shy of the summit on a third), enjoying the people and culture of Ecuador, and enjoying the comradery and companionship of our climbing team. Once back in Quito and checked into our hotel, we had a few hours to roam the streets and explore the shops of the city before meeting back up for a celebratory dinner with our local guides. The past week and a half has been a whirlwind of adventure. Now, as we go our separate ways back home, we’ll always share our Ecuador Volcanoes memories, and hopefully we’ll climb together again someday. RMI Guide Mike Walter