Most Popular Entries

Yesterday the remaining members of our team arrived here in Mexico City.  I am happy to report that all people and bags are accounted for.  If the same can be said at the end of this trip we'll call it a success.

This morning we met for breakfast at 7am in the "Bird Room" of the Hotel Geneve.  The food here is classic Mexican fare done right and includes all the papaya you can eat.  The only downside is that a person spends half their time at breakfast trying to wave down another cup of coffee, which seems to be the case in all of Mexico.

We are now on the bus headed for La Malinche and so the traverse of the southern portion of the Central Mexican Plateau begins.  The group is looking forward to getting up high and truly starting the acclimation process.  An attempt on the summit of La Malinche can often be thwarted by local weather patterns (heavy rain and lightning), but with any luck we may be standing on top this afternoon.  Stay tuned for updates!

RMI Guide Dustin Wittmier

We woke early to clear skis filled with unfamiliar stars. The wind was on us from the moment we crawled from our tents, taunting the climbers as they packed and tried in vain to drink down their coffee before the heat was stolen by the gusts. At 4am we marched, uphill into the darkness with only the bubble of light produced by our headlamps to guide us. Slowly, we made progress. One switchback after the next. Hour after hour, we toiled uphill, the wind a constant companion. It chilled us to the bone, no matter how many layers of down were added. On and on we climbed, past the ruins of the Independencia hut, across the Gran Traverse to the cave. Ever higher, one foot in front of the other. One step, one breath. The air is getting thinner with every meter gained. Harder and harder we breath. Onward from the cave, up the daunting Canaleta Couloir to Guanacos Ridge. Upward we go, ever so slowly, our muscles at their limit without precious oxygen to fuel them. Our legs are burning, one final step. No more mountain above us. The summit! Success! After so many days of carrying loads, one after the other. Moving camps day after day. We are finally on top of Aconcagua, The Stone Sentinel. 22,841 feet. The tallest mountain in South America. We’ve done it!

RMI Guide Nick Scott

On The Map

Those of you that have traveled to Tanzania and were greeted and assisted by the smiling faces, helpful hands and strong backs from the Barking Zebra Tours Team, it is now our turn to show our kindness and generosity.  

Due to the pandemic and lack of tourism in Tanzania, Barking Zebra Tours launched a Go Fund Me campaign in May with a goal to directly provide beans, rice, maze flour and cooking oil to their Tanzanian team and their families.  To distribute food to 150 people for six months they set their goal at $14,000, slightly more than $15 per person per month. Thanks to the generosity of many that goal was reached in mid-October. We know that some of you were already aware of this campaign and we very much appreciate your kindness toward our friends and team members in Tanzania.  

As the worldwide pandemic continues, Barking Zebra Tours has increased its goal with the hopes of providing these provisions for an additional six months.  With the launching of the new goal we have been contacted by some of our previous climbers with an offer to match funds.  A group of RMI Climbers from the August 2019 Kilimanjaro Climb & Safari led by RMI Guide Dave Hahn has offered to match funds donated by RMI Climbers up to $2,500. 

If you are interested in donating, please click this link:  Go Fund Me 

We appreciate any donation you can make.   

We can’t wait to get back in the mountains with you. 

Hello from the Cotopaxi hut, situated at 16,000' on the northern slopes of this incredible mountain.   At least I think we are on Cotopaxi?  Yesterday the mountain shone bright and crisp, the sky cloudless and calm.  Exactly what we were hoping for today.  

But staying true to form, all that enticing weather, beckoning us to climb lasted all of two hours and by 11 am yesterday morning the mountain was gone and we haven’t seen it since.   Through on and off rain we prepared our packs this morning hoping things would clear.   At 1 pm we had left Chilcabamba with cloudy but dry conditions.  By 2:15 we were in the parking lot 500 vertical feet below the hut in a complete downpour.  Not to mention the fog was so thick we couldn’t see the other side of the lot.  

So what gives?  I am listening to rain hit the roof and the fog surround us like a haunting cape.  We will try to climb anyway.

RMI Guide Adam Knoff

On The Map

Once again we find ourselves on the road in the hands of the most talented bus driver in Mexico, Augustín.  This time we are in route to Pico de Orizaba, the third highest peak in North America and our main climbing objective for the trip.

Our rest day in Puebla yesterday was moderately uneventful.  If anything wild happened, I certainly was not made aware.  We woke up to a peaceful protest just outside of the hotel for which a couple members of the team decided to take part.  Other rest day activities included: cathedral tours, a search for new gaiters, the Pyramid of Cholula, and rooftop bars.  For the final event of the day we had a group dinner at the famous El Mural de Los Poblanos.  Important topics were discussed and a variety of opinions were shared, however it is still unclear whether knocking on a watermelon can truly determine its quality.  Alas, there are just some things we cannot know.

Next on the agenda is our arrival in Tlachichuca.  A short pack and repack session will be followed by lunch in the Servimont hostel.  From there we board 4x4 trucks headed for the Piedra Grande hut at 14000' on Orizaba.  We will finish our preparation for climbing, eat a dinner that includes fellow RMI Guide Mike King's favorite chicken in the world and try to catch a few hours of sleep before our alpine start tonight!

RMI Guide Dustin Wittmier

On The Map

One final big day. We walked from Base Camp to Pampa de Lenas, roughly 18 miles in a single push to get us on step closer to the park entrance. Before we are finally out though it is time to celebrate with a big BBQ cooked by the mule drivers. We can hardly wait for that meat!

RMI Guide Nick Scott and Team

Our Ecuador Volcanoes team is excited to have reached the summit of Cotopaxi this morning around 7:30 am.  The entire team climbed strong and efficiently.  We are packing up now ready to head towards Quito.  More to follow.

RMI Guide Adam Knoff

On The Map

After a hard carry to Camp 2 yesterday, everyone enjoyed the late start to the morning today.  It’s not often you get to sleep in on a mountaineering expedition so no one takes these rest days for granted. But besides the extra sleep, the other reason to get excited during a rest day is the breakfast. The guides whipped up a calorie replenishing feast consisting of eggs, bacon, hash browns, fresh veggies and cheese all wrapped up burrito style. With bellies full of warm food and coffee we all retired to a sunny corner of camp to digest our meal. The skies are clear and sunny today. The perfect weather to rest and acclimatize and regain our strength for our move up to Camp 2 tomorrow.

RMI Guide Nick Scott

On The Map

When we woke up this morning the snow had melted, but the chill it left in the air remained. It was by far the coldest morning of the trip so far, but nothing a hot cup of coffee and a warm breakfast couldn’t fix. With our bellies full and our cores warmed we turned our attention uphill to Camp 2. While the route to Camp at 18,000 feet is easier walking than the route to Camp 1, the gain in elevation was definitely noticed by everyone. No matter how fit you are, carrying weight uphill at 18,000 feet above sea level makes you feel like you are breathing through a straw during a workout. Despite the difficulties presented by the mountain today, the team performed well and we were all back in our tents at Camp 1 enjoying some lunch before we were halfway through the day. Tomorrow is another rest day and another opportunity to acclimatize, so the next time we walk into Camp 2 it doesn’t feel quite so difficult.

RMI Guide Nick Scott

Our 12 mile hike from Seron to Lago Dickson was an enjoyable day that consisted of rolling hills, tall grass and sporadic forests. We started paralleling the Paine River, “Paine” means blue in the native language. We were moving for about seven hours today, stopping often to take pictures and take in the views of glaciers and mountains that were covered with dark clouds from time to time.

Besides a few birds we didn’t see much wildlife. As we climbed a small hill between two knolls we got a good look at the Dickson Glacier that extends into Argentina and creates Lago Dickson, Rio Paine and Lago Paine. The camp is located on a large flat that has nice river access, large trees to act as a wind break and great mountain vistas.

We continue to eat well, have fun conversations with in our team and other hikers. Once at camp the charcuterie board and vino appeared and our team enjoyed some showers, time in the sun and kicking a soccer ball around. The dinners have been good, a salad, soup, meat and rice typically. Tomorrow we walk to Los Perros Camp. Life is pretty, pretty, pretty good out here.

RMI Guide Mike King