Entries from Expedition Dispatches
Hello Everyone,
The
Winter Skills Seminar is down safe and sound from a week of good training and climbing on
Mt. Rainier. We made a solid summit attempt on Thursday with the team climbing strongly to 13,000’ before wind, cold, and firm conditions had us turn around. The week saw high points for some of the team, lots of new knowledge gained, and many climbers hankering to come back for more. Congratulations and thanks to the team for a great week!
RMI Guide Adam Knoff
Buenos Dias! Today we loaded up our gear and left
Quito, driving North on the Pan-American Highway to our next acclimatization hike on Cerro Fuya Fuya. Again in the clouds, we had openings on our way up that provided great views of Lago Fuya Fuya and Cerro Negra. Hiking through the mountain grasses, we ascended quickly as we followed a little steeper trail than yesterday. Again the team did well, standing on top of the volcanic remnants in a few hours, feeling strong at 14,000 feet above sea level.
After walking down the mountain and reloading the vehicles we rejoined the highway and made our way to the Hacienda San Luis, a beautiful hacienda to relax and prepare for our trip to the hut on Cayambe, our first big objective. Let's keep our fingers crossed for continued luck here in the Mountains of
Ecuador.
RMI Guide Jake Beren
Hey all,
This is the Aconcagua crew checking in from Base Camp. It's been a beautiful rest day here with crystal blue skies most of the morning. It was a great day to sit outside, enjoy the sun, and visit with other teams here. Several folks were even warm enough to take showers via nalgene bottles.
It hasn't been all play though, as each team member had to sort through gear and decide what is going to make the move with us and what will stay here at base camp. It's an important task, since from here on out, every extra thing we bring adds weight to our packs. We will enjoy a last gourmet dinner from our outfitter, Grajales, before our big
move to Camp 1 tomorrow. As I write, clouds are building, and it looks like we may get a touch of snow to brighten the landscape tonight.
All the best, and we'll check in from 16,000' tomorrow!
Ciao,
RMI Guides Pete, Gabi, Gilbert, and team
On The Map
Today was a great day. After an early breakfast, we left the hotel and headed to the morning opening of the teleferico, the gondola that launches from Quito and lands at 13,500 feet on the old volcano of Rucu Pinchincha. Quite a leap in elevation and great for an acclimatization hike.
The team did a great job ascending the grassy ridges that led to a rocky scramble to the cloudy summit of Pinchincha. Our maiden voyage was a success, climbing to around 15,700 feet in an afternoon and even getting enough of a clearing to see both
Cayambe and Cotopaxi rising high above Quito.
Tomorrow we head out for another altitude mission, but this one was tough to beat.
RMI Guide Jake Beren
Hello everyone! We are back at basecamp after a very successful carry to, and cache at
Camp 1! The group did very well today, and now all of our upper mountain gear and food is staged for us. The next step: REST. Today was the first day of the trip with heavy packs, and for many of the group a new personal altitude record. Tomorrow we will spend the day at base, eating food, napping, and recovering tired muscles. If all goes according to plan, we will move our camp to 16,000 feet the day after tomorrow, and continue the process of acclimating and moving our gear up the
mountain. Everyone is excited to have completed our first big day, and sends their best!
All for now.
Cheers,
RMI Guides Pete Van Deventer, Gilbert Chase, Gabriel Barral, and team
Our
Ecuador's Volcanoes team has arrived here in Quito after a fair bit of travel, but healthy and with all of our gear! Always a good start to a trip.
Today we took to the streets, touring Quito's revitalized Old Town and taking in the sights from La Panela, the hilltop site of the Virgin of Quito where we could clearly see the city snaking to the North and South, the ancient churches and plazas quite visible from our vantage point. Then it was off to lunch and a stop at the "Mitada del Mundo," the "center of the earth." Here the equator is marked by more than just a line and we were able to double check it's accuracy with a few tests, putting to rest the long debate about which way the toilet flushes in which hemisphere (can you remember without testing?).
All in all a great first day and the afternoon thunderstorms even held off for us!
RMI Guides
Jake Beren &
Zeb Blais
Hello,
Our team arrived yesterday to
Aconcagua Base Camp at 14,000' after three nice days on the trail.
We spent today resting and acclimating for the upper mountain. After a delicious breakfast we checked in with the Basecamp Medical Staff and received a clean bill of health all the way around (everybody looks like rock stars).
During the afternoon we worked on sorting the gear that we are going to carry to
Camp 1 tomorrow. The weather was marvelous until 4 pm and since then it has been cloudy with a little bit of snow.
The team wants to wish a very Happy Birthday to Chad Johnson!
Cheers,
RMI Aconcagua Team
On The Map
Hi everybody,
This is the Aconcagua team checking in from
Pampa de Leñas camp.
After a few days in Mendoza and Penitentes doing the hardest part of climbing a big mountain (getting the climbing permits, trying to get all the duffel bags that didn't make it to the airport with us, packing a ton of food and gear for the mules, etc), today we started the trek to Base Camp. The mountain welcomed us with a perfect blue sky day. We hiked for five and half hours today and got to our first camp on the Vacas Valley.
Everybody did a great job and we are all feeling good. We are getting ready to sit down to dinner. Pete and Gilbert have cooked a gorgeous veggie pasta, almost as good as the amazing Argentinian steaks that we were eating since we arrived in Mendoza.
That is all for today, cheers!
RMI Guide Gabriel Barral and Team Aconcagua.
On The Map
The entire team arrived safely in Mendoza with all our gear (almost). One delayed bag should be arriving tomorrow in Mendoza.
It is after midnight here and we just returned to the hotel after our first team dinner. We had a great meal enjoying the local flavors of Malbec and of course some Argentinian beef. We were busy all day with everyone's arrival and our first team meeting. We are now just finishing the day.
Everyone is excited to start the trip and is looking forward to get closer to the big mountain.
Cheers
Gabi, Pete and Gilbert
Feliz Ano Nuevo from Mendoza! Our last dispatch was from
Aconcagua's base camp and we have certainly covered many miles since then. A big day of walking from Plaza Argentina to Pampa de Llenas put us in camp just in time for a big Asado prepared by our herreros, the mule drivers who transport our gear off the mountain. An early morning walk brought us to Penitentes where we showered and had lunch before heading to Mendoza. Now back in civilization our celebratory meal felt great and is a far cry from mountain food and the thin air of the Andes, but the significance of the last few weeks that put us on top of the highest mountain outside of the Himalaya is still sinking in. Everyone has done a great job and I am thankful for the time spend with a great team. Nice work all!
RMI Guide Jake Beren
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Hi Jeff & team, I look forward to reading the blog everyday, sounds all good from here. I’ll bet you are getting to know one another & know who you’re on the mtn w/keep the postive feedback coming. I hope you are sleeping well,I could just picture you taking a shower from you water bottle. Love always, take care mum
Posted by: Norene Kimes on 1/15/2012 at 12:25 pm
Larry,
Hang in there, be safe and have fun!
Posted by: Holly Seaton on 1/14/2012 at 8:01 pm
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