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The
Four Day Summit Climb led by
RMI Guide Pete Van Deventer braved the winds to reach the summit of Mt. Rainier this morning. After a short rest on the summit, the team began their descent shortly before 8 am. They will return to Camp Muir to refuel before descending to Paradise later today. We look forward to their arrival in Ashford this afternoon.
Congratulations climbers!
RMI Guide Eric Frank and the
Expedition Skills Seminar - Emmons continue to spend their days training. Today the team moves from their camp on the Inter Glacier to Camp Schurman in preparation for their summit attempt.
It was another beautiful day here in the
Khumbu with clear skies and astounding views. Our day started with breakfast at 7:30 with eggs, toast, porridge, jam and plenty of fresh coffee (thanks Tucker). We hit the trail just after 8 and made our way up the valley crossing numerous hanging bridges covered with prayer flags. Tea houses lined the trail almost the entire way making it easy to stop for a rest, eat and snap a few photos. We made good time even while sharing the trail with other Trekkers and the countless yaks carrying loads in both directions. Along the way we were treated to a nice view of the far off Mt Everest (still about 25 miles away). There was one big hill to climb before reaching Namche Bazaare where we'll spend a few nights in order to properly acclimatize.
Everyone is doing great and currently are out exploring Namche (population of a few thousand) which is the heart of the Khumbu and Sherpa people.
RMI Guide Casey Grom and crew
On The Map
Our first day on safari brought us to
Lake Manyara. A small national park that borders Lake Manyara known for its tree climbing lions. The team spent about four hours driving around the park and saw an abundant amount of wildlife. Elephants (so close at time we could almost touch them), giraffe, zebra, hippos, wildebeest, Cape buffalo, hundreds of baboons and lots of other monkeys. Everyone had a great day and enjoyed just relaxing while taking in the views.
To top the day off we arrived at our home for the next two days at an amazing lodge called
Ngorogoro Lodge.
The team just finished a wonderful meal and are off to bed.
Enjoying the icing on the cake, so to speak!
RMI Guide
Casey Grom and Crew
Hey All!
Checking in one last time here from Mendoza where our intrepid crew has just checked in at our hotel, dusty and stinking from 15 days on the trail. After our rough awakening at
Camp Cólera and rallying "lights and sirens" style to save our camp we had a relatively uneventful walk down to Basecamp where we were greeted by the great staff at Grajales. Then there was yesterday's walk from Basecamp to
Pampa de Leñas which is normally a bone-crusher, this time it was all gravy after our battle up at Cólera. The herrieros (mule drivers) at Pampa de Leñas treated us to a delicious asado that was mostly beef tenderloin, salted and grilled over wood coals! The crew was very appreciative after so many days of hard work. After sleeping out under the stars last night, today saw another seven miles of easy walking til we hit the road and loaded up for our shuttle to
Mendoza. We are certainly tired but, again, very psyched on our accomplishment and intend to spend the next several days enjoying Argentine cuisine and wine. The gang is even going to head out on a group winery tour in a couple days since we're kinda stuck here with our early arrival from the mountain. Lotsa love from way down south, signing off...
RMI Guide Billy Nugent
Eat until you get sleepy, sleep until you get hungry... That's been our program, pretty much, today. Zach took the record for late sleeping (10am) and Dave took the record for most cafe americanos (4 by my count). But Gerry, Brian and I were no slouches in the rest day department either.
We've just finished with dinner and while the rest day was great everyone is getting psyched for
el Pico de Orizaba. Tomorrow we'll be headed up to high camp and with a bit if luck it'll be a summit for us early Saturday.
RMI Guide Seth Waterfall
We have been busy on the mountain. With our summit attempt thwarted because of weather and the next projected weather window this Sunday the team has decided to head home to our families.
Last night we slept at 14,000 feet and after a leisurely start to the day we have descended to about 9,500 ft. We will sleep here for a few hours tonight, awake around 4 a.m. so that we can take advantage of the frozen snow bridges, and push on to the Kahiltna air strip. Unless we get stuck on the glacier because of bad weather this will be our last message from the mountain. We will talk to you all very soon.
RMI Guide Walter Hailes
Following a leisurely breakfast in the courtyard at Guachala, we made our way south towards Cotopaxi. We are staying in the Tambopaxi Lodge who's playground served as an excellent location for learning crevasse rescue techniques against the backdrop of multiple volcanoes: Sincholagua, Ruminahui and most importantly, Cotopaxi. It was an excellent day to give the body some rest while also learning some mountain skills. Seeing the mountain got us all psyched for the next couple of days, especially because you can clearly see the hut and the route from Tambopaxi. One member of the team even snapped a great night photo of Cotopaxi, that's not a stock photo!
RMI Guide Dustin Wittmier & Team
We awoke to clear skies and calm winds around camp this morning. The thick cloud cap that had become a fixture over the summit the past few days dissapated over night and we watched the final traces of it blow away as we ate breakfast. We could see that moderate winds still persisted high on the mountain but otherwise conditions looked ideal for our move to Camp 2.
We packed up camp and set off back up the glacier, having no difficulties navigating the crevasses despite the heavy packs. The winds continued to rise a bit as we climbed higher, but never were they unmanageable. By midafternoon we reached the clustering of rocks at ~15,000' below Elbrus' east summit known as Lenz Rocks. There we established Camp 2, our high camp. It was difficult work to clear the tent sites and move rocks around and we were breathing hard at this altitude. Moderate yet considerate winds continued to blow making setting up each tent a full team activity. But soon we had camp established and were able to crawl into the tents and escape the winds. The team climbed very strongly today, putting in an impressive effort to reach and establish high camp in these squirrely conditions. Spirits remain high and we are all excited to be in position to make a go for the top.
We are hoping to make a summit bid tomorrow if the winds drop off as they are forecasted to do but right now they are still quite considerable so we will have to wait to see what the morning brings. Keep your fingers crossed that they die down!
Tuesday, May 10, 2022 - 9:00 pm PT
Greetings from the Ruth Gorge!
This morning we woke to beautiful weather and knew our time had come to fly into the Alaska range. After we landed on the glacier at the Sheldon mountain house we packed, roped up and headed down into the Ruth gorge. We walked down the valley glacier towards camp with endless granite walls on either side. We set our base camp for the trip and enjoyed splendid views with dinner. Getting some well earned rest tonight!
RMI Guide Avery Parrinello
We had a wonderful climb today. As we left
Namche Bazaar and headed up the trai,l the summit of Mt. Everest came into view. It would not be a good day to make a summit attempt as the plume blowing off the summit reached out for a mile or so and is an indicator that winds on the summit are likely in the 100 mph range. But it sure does make for a nice photo. We stopped for lunch by the river and then, with full bellies, headed up the infamous Tengboche Hill. The team did a great job and in a couple of hours we reached the Tengboche Monastery and were greeted by one of the elder monks. After our visit, we made a quick descent to the fairy tail land of Deboche where we will spend the night. The team is doing well, a few minor physical discomforts, but to be expected. The tea house staff is firing up the dining room stove with dried Yak dung, hey what ever provides a bit of heat, bring it on.
RMI Guide Mark Tucker
On The Map
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Hopefully this is my son CJ group. Congrats to you all.
Posted by: Maureen Walsh on 8/20/2013 at 5:55 am
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