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Mark Tucker checking in from 9,999'. Camp 1 on Kilimanjaro on the Machame Route in the Machame Camp reporting all is well. We just had a great day. A little bit overcast. It actually sprinkled just enough to keep the dust down. Last trip it was quite a dusty monster but boy, conditions just couldn't be better. The team is climbing very well, no issues. Great meal, no headaches. Everybody is just climbing into their tents and looking forward to a nice rest. Big day tomorrow but nothing these guys can't handle. Obviously I've got a couple of layers. I've got my heavy coat on just to stay comfortable but it is very pleasant out tonight. The clouds have now blown out and it is a very starry, starry night. We have a real nice camp, a little higher than most groups, so we have our own little private Idaho, which is sort of a bonus. As usual there are a few other teams out here but they are doing okay as well. We are having a blast and we appreciate you guys keeping tabs on us. We'll report back sooner than later. RMI Guide Mark Tucker

On The Map

Mark Tucker here at Everest Base Camp. Wahoo! We have a star and moon lit night staring up at the Khumbu Icefall... It is as beautiful as it gets. We had an extra day we spent there at Gorak Shep. We tackled Kala Patar under some pretty good conditions. Took an extra day so we can really enjoy Base Camp here. We walked into a fantastic set-up as usual. Our [RMI] Operations Manager, Jeff Martin, is amazing. Can't say thanks enough for what he does to put this trip together and the way he slaves here at this altitude, it's just incredible and we just owe a special thank you to Jeff. We are real comfortable and a fantastic meal. Our local cook, Kumar, whipped it out. Showers tomorrow and we'll hopefully go for a nice walk on the end of the glacier, see some Himalayan peaks, and show the team around. Kim and John are doing fantastic... It's been quite a haul to get here... Looking forward for the next phase to continue just the same. We are going to do some good training tomorrow, get all geared up. Work through a few of the bits and pieces that will get us ready for the climb of Island Peak. All's well here and this is no an April Fool's joke so I'm not pulling a fast one on you. We'll be talking to you tomorrow. RMI Guide Mark Tucker

On The Map

Jambo from the Dik Dik Hotel, From our last camp on Kilimanjaro we could see the upper mountain in the moon light. It always seems crazy that we were way up there just hours earlier. Probably only about five miles as a crow files but it seemed like a million after our long day. We had a great dinner at Mweka Camp and everyone quickly retired into their sleeping bags. Sleep came easy back in the thick air of 10,000'. This morning we trekked the final three and a half hours to the Mweka Gate and enjoyed a nice closing ceremony with our mountain staff. It takes many local guides, cooks, porters and mountain staff to complete such an amazing adventure and we are grateful for their help and support. We completed our paperwork with Kilimanjaro National Park and had a quick lunch in the courtyard before loading our vehicle for the drive back to the Dik Dik Hotel. After nice hot showers we enjoyed a wonderful celebration dinner at the Dik Dik's restaurant. Tomorrow three of our team members will start their travels back to the U.S. For the rest of us, our adventure continues to Lake Manyara, Ngorongoro Crater and Tarangire National Parks for a game viewing safari. We can't wait! The Dik Dik Staff is already getting our Land Cruiser ready for our morning departure. Great trip so far and still more to come! RMI Guide Mark Tucker

The team has been battling some weather on the Aconcagua as of late, but this morning we awoke to crisp, dry air and snowcapped views on our horizon. Today is a rest day after our hearty carry up to Camp 2 yesterday.  We will enjoy our coffee, well deserved naps, and lots of tent time to rest our bodies and minds for the move to Camp 2 tomorrow.

Wish us luck! 

RMI Guide Dominic Cifelli

Monday, June 28, 2021 - 9:59 pm PT

We were up by six this morning, braving the chilly shadows (the sun hits 11,000' Camp at 9:15) in order to get on the trail early.  Although it was tough to tell just what the weather was going to do, it seemed there wasn’t much wind evident on the ridges we wanted to be around.  After a deluxe breakfast in the dining tent, we geared up for climbing.  So nice to be putting on crampons instead of snowshoes, so nice to have an ice axe in hand for the steeper terrain we were getting on.  We were able to do our carry without hauling sleds, so -although the packs were heavy- it felt like a day of freedom in some respects.  The first hour got us up Motorcycle and halfway up Squirrel Hill.  After a long week down in the valleys it was wonderful to have the views from the ridges and rises we were topping.  Just about the time when the sun might have hit us and warmed things up, the clouds began to gather, which kept us pleasantly cool.  We took a second rest break in the Polo Field and by just after noon we were sitting at a windless Windy Corner.  A shorter stretch took us up and around the corner and into our intended cache site.  We spent a pleasant hour there at 13,500 ft, getting some good views of the South Peak of Denali and the West Buttress while we dug in and buried our supplies.  We worked extra hard to make the cache raven-proof. It then took just ninety minutes to descend with lightened packs to 11,000' Camp -most of that was spent walking in thick cloud.  We rested and ate dinner as it snowed lightly through the afternoon and evening.  We’d love to move up to 14,000' tomorrow, but we shall see what the morning brings. 

Best Regards

RMI Guide Dave Hahn

Saturday, June 12. 2021 - 7:51 pm PT

Today we back carried to our cache at 13,500, which was a great way to get a little exercise. We now have all of our supplies up with us at 14 camp and are ready for a full rest day tomorrow!

The weather is beautiful, hot and sunny during the day, albeit quite cold at night. We truly are in the land of extremes. Our camp looks dialed and clean, our team is working as a well-oiled machine.

All the best from 14 camp and hope everyone is well!

RMI Guide JT Schmitt and the RMI Team

Well, after three days of hard work on the approach to our climb, we are finally taking some deserved time off. This is the first of our "rest days" which we are using to relax, refuel, and acclimatize. The team is loving it. We started the morning with some sleeping in and a leisurely breakfast of loaded egg quesadillas, while watching a few flurries drift off of the upper mountain. After the sun started to heat our base camp weather-port and some digesting had taken place the team prepared their gear for our carry to Camp 1 tomorrow at 16,200'. The packs are heavy but the spirits are high as the mountain looms above. For the rest of the evening the name of the game is chilling.....playing cards, eating snacks, taking in the sights, and trying to guess what our dinner could be by the delicious smell coming from the kitchen. Stay tuned as we continue our ascent tomorrow! RMI Guides, Garret, Ben, and Nick

On The Map

Another great day here (barely) south of the equator! We woke up this morning to slightly overcast skies that made me wonder if we were going to see anything at all today on our first acclimatization hike. Nevertheless, the team hopped a few taxis in front of the hotel and headed over to the Teleférico. A short gondola ride deposited us at an elevation just shy of 13,000'. Despite the cloud cover above we enjoyed clear and sweeping views of the metropolis below and even some occasional sun breaks came through to heat us up very quickly as we hiked along. After a little over three hours of hiking and a fun rock scramble we found ourselves standing on the summit of Rucu Pichincha! At an elevation above 15,000' many personal altitude records were broken today. We took some photos, hung out a bit hoping the cloud would dissipate for a split second (no luck), and began our sandy descent. After a mildly adventurous ride back to the hotel the gang has been chilling out while Katie and I did a little grocery shopping. Another team dinner tonight should commemorate our last evening in Quito before we head for the hills. Talk tomorrow... RMI Guide Billy Nugent

Hola from Quito! We started the day with another wonderful breakfast here at the hotel full of fruits, eggs, fresh baked breads and plenty of coffee. We then took a short cab ride to the Teleferico and rode the gondola up to around 13,500'. From here we hiked for about 3 hours to the top of Rucu Pichincha (15,696'). It was mostly cloudy on our acclimatization hike until we nearly reached the summit. The clouds broke up a bit and allowed us a few views of the surrounding valley. The team did great on the hike and a few team members reached new altitude records. We spent the rest of the day doing a little shopping, sightseeing and a few of us took siestas. All is well here in Ecuador and we are looking forward to tomorrow's adventure. RMI Guide Casey Grom and crew

On The Map

Eight hours of foot travel yesterday and a descent of 3,000' resulted in avoiding the normal altitude feelings of fatigue, headaches and exhaustion (sounds like fun ) were not the case this morning. We are still at over 14,000' here at Dingboche and crazy to feel like we are gathering strength for the climb ahead. The difference between 17,000' and 14,000' is dramatic in the way you feel at rest and at work. Its back up hill in the Imja Khola Valley to our last tea house in Chukung before tent time on Island Peak. RMI Guide Mark Tucker