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Friday, June 14, 2013
It sure felt nice for the team to get a little extra time in sleeping bags this morning before an epic pancake and bacon breakfast. Then it was off to practice for the fixed lines and Autobahn just outside of camp. The team is primed and ready for moving up on the mountain, skills sharp and energy high. After a siesta, we will take a stroll over to the
Edge of the World and take in the sights nearly 7,000 feet down the NE Fork o the Kahiltna before dinner. Not a bad day up here at all.
RMI Guide Jake Beren
On The Map
Hello, this is Mike Walter calling from the Cotopaxi hut on Wednesday afternoon. Everything is awesome up here. We are enjoying some soup this afternoon up here in the hut. The weather looks good, some clouds have rolled in this afternoon but the past few days have been beautiful and we are enjoying beautiful views.
We are getting set for an early dinner and we’ll go to bed early in preparation for our alpine start. So, we will plan to touch base with you tomorrow and will hopefully be calling you from the summit of Cotopaxi if all goes well.
Everyone is doing well and we’ll talk to you soon.
RMI Guide Mike Walter
Hey-O,
Another day down. We woke to clear skies and a brisk temperature, after some coffee and breakfast we hit the trail.
At Lenas we made friends with a cute dog, and she has decided to continue along with us. A short way into our day we crossed a bridge over the Vacas River. She began winning and refused to cross, choosing the river instead! The river swept her away until she clung to a rock! One of our brave climbers leapt into action and went to the rock and plucked her out by her scruff. Hopefully that is the most excitement of our trip!!
The team cruised up valley making easy work of the day. Our new four legged friend stayed with us the whole time. The winds picked up towards the end, as per usual, for this camp. When we arrived, we enjoyed some down time waiting for our duffels in an empty dome tent. There we cooked dinner and chatted before bedtime.
Tomorrow, we take a hard left into the Relinchos Valley which will take us to basecamp. We are all excited for the amenities that come with basecamp, including some Wi-Fi to share some photos. It's early to bed for us so we can rest up for tomorrow’s trek.
Talk to tomorrow,
RMI Guides Hannah, Ben, Dan and Team
RMI Guide Eric Frank thinks it's a beautiful day to climb Mt. Rainier. Eric along with
RMI Guide Jenny Konway and the
Four Day Climb August 23 -26 reached the summit just before 7 AM today. The team reported clear skies but with strong winds from the top of Disappointment Cleaver to the summit. The teams enjoyed almost an hour in the crater enjoying the views before starting their descent. Once back at Camp Muir they will repack and get ready for the final descent to Paradise. Their program will conclude with a celebration at Rainier BaseCamp this afternoon.
Congratulations to today's climbers!
RMI Guide Robby Young checked in with us after their
Pisco Oeste summit bid. They were able to summit and had a good day on the mountain. They are back at their camp for the night and will continue on to Huaraz tomorrow.
Hola Amigos!
We had an early departure today leaving behind the busy and celebrating city of Quito. The team drove north, passing by the Equator and made our way to another acclimatization hike. Just outside Quito the landscape quickly turned from a giant valley into rolling hills with farms pitched on steep slopes, and small forest of eucalyptus trees as far as the eye could see.
We visited a smaller mountain called
Fuya Fuya where we got to stretch our legs on the steepest grassy hillside I’ve ever seen. Thankfully the weather was decent which allowed us to see some amazing views of the surrounding landscape that included a beautiful lake in the background.
We are just on the outskirts of a town call Otavalo, which is known for its massive market and we are currently relaxing at the wonderful Hacienda called "La Casa Sol Lodge” [url=http://www.lacasasol.com]http://www.lacasasol.com[/url]
The team is doing great after hot showers, a wonderful meal, and celebrating an Anniversary of some of our teammates.
Everyone is in good spirits and looking forward to a nice tranquil night.
RMI Guide Casey Grom and the Ecuadorian crew
On The Map
We woke to a perfect day at Union Glacier and proceeded to make the most of it. By 10:15 AM we were getting airborne in a Canadian Twin Otter. There were no clouds to be seen, just mountain after mountain and glacier after glacier. Thirty something minutes into our flight, the mountains got enormous, which meant we were headed in the right direction. A few minutes more and we were circling the Branscomb Glacier and checking out the snow strip runway. After a flawless touchdown, the team got out, said "wow" a lot and began hauling gear toward a likely set of tent sites. We built camp, sorted gear, sat for a great briefing with ALE's Basecamp manager and by 5 PM were ready to go for a walk. The teams that had come in yesterday were already moving up the mountain, but we were content to simply do a carry up to "half camp" and then return to base for the night.
Vinson base is at 7,000 ft and so to get used to the altitude and the rhythms of glacier travel we carried food and equipment for a little more than two hours, cached it and walked another hour back downhill. We were in camp again by 9 PM which left plenty of strong sunshine hours for dinner and prepping for bed.
It sure took us a while to get to the mountain, but now we are all pretty excited to have arrived.
Best Regards
RMI Guide Dave Hahn
On The Map
After a good night of sleep and a belly full of fresh fruit, bread and an assortment of meats and cheeses we headed out to
explore the city a bit. Our hotel is perfectly located in central Moscow with the Kremlin and Red Square just a short walk away, so that's where we headed first. We payed a brief visit to the Red Square then watched the changing of the guard at Russia's Tomb of the Unknown Soldier before spending a little more than 2 hours inside the beautiful Kremlin. Once back outside we opted for a tour of the famous Moscow subway which sits hundreds of feet underground and is incredibly efficient and meticulously decorated. Apparently it was built so deep it could double as a bomb shelter during the Cold War years. It was amazing and a little overwhelming too.
The team then took a break for lunch and so members took naps and others explored a bit on their own. We have wrapped up the evening with a great meal and a nice little walk. Everyone is still feeling the jet-lag, but doing great otherwise.
RMI Guide Casey Grom and crew
Hi Everyone!
We are back at
14 Camp after a great day carrying a load of food and fuel to the top of the fixed lines at 16,200'. Our team climbed strong and we were all excited to get a feel for the upper mountain and steeper snow and ice.
We arrived back in camp with enough sunshine left in the day to sit outside the tents and relax and rehydrate while our boots dried (and more importantly AIRED!) out.
The weather is looking good and we hope to move up to high camp soon and make our summit bid!
RMI Guide
Solveig Waterfall & Team
Rest day at Aconcagua
Camp One means only one thing. Pizza making day! You may be wondering, "How do you make pizzas at 16,500 feet"? Sorry, it's an
RMI Guide secret.
Today our team awoke to a fresh blanket of snow covering the entire
mountain. It is a beautiful day to stay put and recover here in camp. Everyone is doing very well and we are feeling healthy and strong.
The remainder of the day will see some of us playing cards, reading books and watching movies. Yes, it's rough living up here.
RMI Guide JJ Justman
On The Map
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Peter/Dad, Happy Father’s Day from all of us! Love, Nathaniel
Posted by: Nathaniel on 6/16/2013 at 9:38 am
Happy Father’s Day. Hope you are having the best ever. Miss you here. Safe travels to 17,200. x, Bonny
Posted by: Bonny Rogers on 6/16/2013 at 8:17 am
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