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Barafu Camp 15,200’
We're here! High camp on Kilimanjaro where we'll be going for the summit tonight.
The walk here was straight forward and everyone is in good shape. We again walked like the seasoned climbers that we have become.
It's busy on the mountain and even our amazing camp staff couldn’t hold the prime spot we usually use this time around. It's hard work supporting us climbers. Not only is our entire camp transported each day, but something as simple as water needs to be brought in from someplace. Today at Barafu, the porters must go back to Karanga Camp, then another 30 minutes just supply us. How amazingly strong and hard workers our porters are, and so kind and generous too!
Today we’ll have a hearty lunch, followed by a very light dinner so we can hit the sack by 6:00. Our plan is to wake up at 11:30 pm and be walking at 12:30 am. This should allow us to hit the summit rim around sunrise, and the summit, Uhuru Point an hour later.
Wish us luck! I'll be in touch at the summit.
RMI Guide Brent Okita & Team
Today we traveled to the entrance of the
Kilimanjaro National Park at the Machame Gate. We registered as a team and began climbing up from 5,900 feet.
We left the Cultivation Zone, where bananas and coffee plants grow and we made our way through the Forest Zone. It's lush rainforest made a beautiful day walking in the cool mist.
We kept our eyes out for the occasional Colobus monkeys in the canopy above but we only heard their screeching love songs.
Approaching camp at 9,800 feet, we entered the Giant Heather of the Heather and Mooreland Zone. Some of the heather grows over 30 feet tall. We are now sitting in our dining tent eating popcorn, drinking tea and relaxing.
RMI Guide JJ Justman
On The Map
Hello RMI Family! Our
Emmons Expedition Skills Seminar started today at our Basecamp in Ashford. The team got to know one another, we did clothing and equipment checks and now we have moved on to the fun stuff!
It's a beautiful sunny day down here while practicing some vertical moves on the ice wall. We are going to play around this afternoon before we venture onto the mountain to acclimatize and practice some on-mountain skills.
RMI Guide JJ Justman
RMI's guides would like to recognize the special women behind the scenes at RMI Expeditions.
Autumn, Sarah, Lacey, Melissa, and Bridget are our office support system, ensuring that all of our trips run seamlessly. Thank you for your hard work, reliability, and flexibility. Your contributions to RMI are appreciated and recognized by all of us.
Other special mothers on staff include our shuttle drivers, Mara, Jennifer, and Lola! We could not be more grateful for your enthusiasm, support, and for your treats on warm summer days!
Finally, a special thank you to our mothers. Thank you for continually supporting our passion for exploring the mountains.
From Everest to Ashford, we wish everyone a Happy Mother’s Day.
- The RMI Guides
Monday, June 19, 2023 - 10:07 pm PT
At 5 AM there were already some signs of the storm coming in up high but thankfully it was calm where we were. We left camp at 7:30 and gained 1,000' in 90 minuntes. We put up camp at 11,000' right next to Dom's RMI team and dug in deep. By midday it was snowing and the wind was coming up. We sat out the afternoon in tents. Dinner was in our dining tent in reasonably good shelter as it got a bit meaner outside. We saw a number of unsuccessful teams passing through headed down.
RMI Guide Dave Hahn
At 12,500' you're above the trees and clouds, in the highland desert zone, and are looking at Kibo, the
summit of Kilimanjaro, all day. As we headed east towards our next camp, we enjoyed easy walking on the low angled Shira Plateau. A nice contrast to yesterday's steeper terrain.
A little over three hours later we arrived at Lava Tower, a conspicuous landmark at 15,200'. Our staff met us with hot soup, tea, sandwiches and snacks, all laid out on a blanket for our enjoyment. Imagine, a picnic in the warm sunshine at 15,000'! Pretty cool.
Following lunch it was all downhill to camp by the Barranco Wall. Easy enough walking to be able to appreciate the change in ecosystems as we began to see dendrosenecios, lobelias and giant groundsels, some of the flora that makes Kilimanjaro so special.
Everyone's doing great after this big day and we're all excited about getting on the Barranco Wall tomorrow morning. A later start to allow the porters in camp to get ahead of us on the Wall will be appreciated, even by this early rising crew.
Oh, and lest I forget. Dinner tonight: butternut squash soup, garlic pepper zucchini, chicken and sausage paella, and pineapple spears drowning in chocolate fondue. Eat your heart out.
Resting well,
RMI Guide Brent Okita
On The Map
Hola Amigos!
We had an early departure today leaving behind the busy and celebrating city of Quito. The team drove north, passing by the Equator and made our way to another acclimatization hike. Just outside Quito the landscape quickly turned from a giant valley into rolling hills with farms pitched on steep slopes, and small forest of eucalyptus trees as far as the eye could see.
We visited a smaller mountain called
Fuya Fuya where we got to stretch our legs on the steepest grassy hillside I’ve ever seen. Thankfully the weather was decent which allowed us to see some amazing views of the surrounding landscape that included a beautiful lake in the background.
We are just on the outskirts of a town call Otavalo, which is known for its massive market and we are currently relaxing at the wonderful Hacienda called "La Casa Sol Lodge” [url=http://www.lacasasol.com]http://www.lacasasol.com[/url]
The team is doing great after hot showers, a wonderful meal, and celebrating an Anniversary of some of our teammates.
Everyone is in good spirits and looking forward to a nice tranquil night.
RMI Guide Casey Grom and the Ecuadorian crew
On The Map
Tuesday, June 4, 2013
Today we woke to a calm, warm and partly cloudy morning at our 11,000' camp! A 7am wake up had us working our triceps downing a cup of coffee and a bowl of oatmeal. Then the hard work with the legs began for our 3,000' climb. Starting with the grind of
Motorcycle hill where the ridge provides amazing views of the Washburn wall and Father and Sons wall. Both walls are enormous, sporting 8,000' of vertical relief. With strong efforts by all the team we continued up through Squirrel Hill, across the Polo Fields with the magnificent end of the direct West Buttress looming above. Our ascent around the infamous Windy Corner was just a cool light breeze, a welcome reward. The crew arrived to the 14,000' camp in good shape and we dropped our supplies for the coming days. It was the longest and most work of our trip putting in 7 hours on our feet. The descent was smooth with new blown powder covering the trail, making for soft crampon walking back to the rest and relaxation of the tents for a while before we move in to the disco circus tent we call our living room and kitchen for a very well earned quesadilla extravaganza. We plan to take a day of rest tomorrow and count on our recovery at this lower altitude with continued acclimatization to be hugely beneficial to our success up higher on the mountain. That's all - got to go now, catch you all on our rest day tomorrow!
RMI Guides
Tyler Jones &
Garrett Stevens
On The Map
I once heard the founder of
RMI (Lou Whittaker) tell a group "that climbing mountains is like hitting yourself in the head with a hammer, it only feels good when you stop." And I'm pretty sure that our team actually believes this after today.
Climbing in Ecuador is much different than back in the states. There is no weather forecast to help, no route condition updates, and no reliable rescue if you get in over your head. You pretty much stick your head out the door and decide whether or not you'll make an attempt or not.
As you have most likely
read in the last few dispatches its been pretty windy all week. Today was no different except that it was our summit day. It howled all night and even seemed to shake the 2,000 square-foot building we've been staying in. Some of us slept and others did not and around 10:30 pm
Adam, Jamie and myself put some water on the stove and crossed our fingers that things would get better. After breakfast, hot cocoa and coffee we finished the last of our packing and headed out into the night.
It was windy right outta the gates. The wind was blowing between 30 and 40 mph with higher gust. It was worse right next to the hut and subsided once we got a short distance away. Luckily for us the first hour and a half we were slightly protected by the rock buttress we had to climb around/over. It by no means made it any easier, but it did allow us to reach the glacier safely. We took a short break put on the majority of our gear (all those things we just had to have finally were really needed) and started up the mountain. We were able to climb for about 2.5 hours before we found shelter from the wind in a small rock outcrop. It became very clear that the wind and weather were not improving as we had hoped. Right above the outcrop the winds seemed to be getting much stronger. We decided to forge ahead and see if it was really as bad as it sounded. Sure enough a few feet above the outcrop we were in the thick of it, the wind was fierce and everyone was fight to just stay on their feet. We attempted to move forward but it was quite clear that was not a realistic option. Adam and I estimated the winds to be between 50 to 70 mph and gust were outright ridiculous.
We quickly descended to the outcrop and decided that the risk was too great and everyone was happily in agreement. The team safely descend as the weather continued to deteriorate all the way back to the hut.
We took a short nap, packed up and retreated to our comfy hacienda and hot showers. Everyone is doing well and happy to be out of the weather.
RMI Guide Casey Grom and crew
The Four Day Summit Climb July 27 - 30 led by Jake Beren and Gabriel Barral reached the summit of Mt. Rainier this morning. The teams were beginning their descent from the crater rim at 7:30 a.m. PT. They reported light to moderate winds, warm temperatures and clear skies. It's a beautiful day on Mt. Rainier.
Congratulations to today's Summit Climb teams!
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Wow Julie and Brent you never seize to surprise me with your athleticism and enthusiasm for the great outdoor. Love to join you one day. Jody
Posted by: Jody Jacobs on 12/2/2023 at 7:18 am
Thanks so much for the great updates and beautiful pictures. You are all climbing to the summit right now. I’m so excited for you! Thank you so much to the guides and staff for making this an amazing experience for my family. Happy trails!
Posted by: Lisa Corcoran on 8/5/2023 at 4:08 pm
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