Greetings from Tanzania,
The team has gathered at the Dik Dik Hotel in Tanzania. Sometimes the toughest part about starting a trip like this is getting out of town and sitting on a plane for such long time periods. Now that those things are behind us we can begin to focus on our adventure.
We enjoyed a beautiful day at the Dik Dik Hotel mostly napping, resting and eating then had to do a little work to get ready for our climb of Kilimanjaro. We went through a thorough gear check and discussed how to pack our bag and packs for the mountain. A team meeting to discuss our plans for the next few days and coordinating with our mountain staff to assure all our gear is packed, weighed and ready to go.
This is the first trip to Africa for all of our team members and they are fired up for the climb which begins tomorrow. We have planned for an early breakfast and then will make the 90 minute drive to the Machame Gate, our entrance to Kilimanjaro National Park. We start our climb with a 6 to 7 hour hike to our first mountain camp, Machame Camp.
We will send updates throughout our climb and hope you will follow along. Everyone is excited to get started!
Uusiku mwema (good night),
RMI Guide Mark Tucker
Hello everyone,
The team continues to rest here in our comforts of Basecamp. We have been spending lots of time reading, watching movies, doing laundry, taking showers, and playing cards. In fact, we hosted the first Texas Hold 'em tournament last night. There were some of us who were lucky and a few of them that were not so lucky! (Thanks for the tip Kenny Rogers)
Today we spent most of the morning relaxing and getting a few things ready to be carried up the mountain by our amazing Sherpa crew. I would have to say that the majority of these great guys are smaller in stature than us, but easily twice as strong. It really is humbling to see the Sherpa working with such ease at these altitudes. After another great lunch provided by our head cook Kumar, we pulled out our oxygen mask and had a little practice with the oxygen bottles. We all looked like fighter pilots (well almost) and seemed like everyone said at one point "Luke I am your father". Just a few more rest days and then it's back to work. Everyone is looking forward to heading back uphill and for some warmer weather to arrive also.
It was worth another predawn start to get into Ngorongoro Crater first thing in the morning. The animals are a bit more active in the cool morning than on a hot afternoon. We wanted action. The drive to the gate from Plantation Lodge was brief, but then the drive on rough roads up to the crater rim and along that rim was a good deal longer. It was slightly surreal as well because we did it in thick fog. We got under that cloud layer though as soon as we began our descent into the “crater” (which is really a caldera). At first there was some enthusiastic pointing at individual zebra and wildebeest… until our team realized there were thousands of zebra and wildebeest… not to mention gazelles and cape buffalo.
Our guide Jacob made the sighting of the day, pointing out four lionesses. We watched them move and rest… but they were clearly hungry and making their moves with breakfast in mind. We were all watching when one of them charged a Grant’s Gazelle. The Gazelle was moving fast but the lioness had cut off his exit possibilities and took him down before our wide open eyes. The other three big cats made their leisurely way over to enjoy a snack as we watched. It was a cool day in the crater, the clouds never really did go away. But that seemed to be fine conditions for viewing wildlife. We saw everything from hyenas to hippos… lots of hippos. But we weren’t seeing rhinos. They exist in Ngorongoro but they are notoriously shy. Finally, we spotted a pair of black rhinos from the crater rim on our exit. Emmanuel, our guide found the pair with binoculars and we each ticked them of… making four of the “big five” down… elephants, lions, cape buffalo and rhinos. Just missing leopards.
On the crater rim we visited a Maasai village and saw some fine dancing and chanting, watched the men make fire and throw spears and then entered their small huts to try to understand what it really is like to hold on to traditional ways and means in a modern world.
We were back at Plantation in plenty of time to enjoy the sunset, some excellent cocktails and a perfectly prepared and presented dinner.
Wow! How cool was that to see!! What a great description we felt like we were right there with you witnessing it all go down! Wish my aunt would have done that with me instead of take me cruising downtown and make us hide in the back of her VW bug! #geauxcindeeandamanda
Posted by: Allie Frankie and Tillie on 9/2/2023 at 3:04 pm
Wow, what an awesome day! Love that you saw all those animals; what an experience! Love Dave’s descriptions; they make it easy to imagine being there! What a memorable trip for Cindee and Amanda to share!
Well, 80% of the team and 70% of the bags made it to Kathmandu, but never fear, it looks like we'll be together tomorrow. The airlines and connections just weren't cooperating but every trip has some tough spots and we just wanted to get ours out of the way early on.
The rest of us spent the day walking, sightseeing, eating baked goods, and resting. We did go for a great dinner of chicken tikka masala and naan in Thamel this evening where we got to know each other and start wrapping our heads around the adventures ahead and around us.
Tomorrow we'll do some sightseeing in Kathmandu, last minute errands, and a good gear check. Everyone is full of good positive energy and looking forward to spending the next two weeks together in the Khumbu.
RMI Guide Christina Dale
For those of you that know me, you are aware of my love affair with Argentina and Aconcagua. For those of you that don’t know, let me explain. It was 1998 when I first visited Argentina and it didn’t take but a few hours from stepping off of the plane to say to myself, "I love this place!"
The first thing you notice while in Mendoza is how beautiful the city and the countryside are. As you walk along the wide city sidewalks that are lined with cafe after cafe, you can’t help but sit down to order a double espresso and watch people. As you sit and watch you notice a different atmosphere that rules Argentina as a whole. That is, people enjoy living! At one table there is a group of businessmen taking a break from work. At another table sit a group of old men in a heated debate over Argentina’s favorite sport, futbol.
Of course coffee isn’t the only thing consumed in Mendoza. The region is best known for its wine production, as Argentina is now regarded as one of the largest producers of quality wine in the world. That leads me to another reason I absolutely love Argentina: no, not the wine per se, but the amazing food and restaurants that inhabit the culture. Whether it be the amazing steak that leaves every single person saying the same thing – "that’s the best steak I have ever had!" – or authentic Italian cuisine, if you are a "foodie" like me Argentina is amazing. Sure, Aconcagua is supposed to be all about climbing; however, as an international adventure, an expedition to Argentina could not start or finish any better than in a city like Mendoza. Now, for the climbing part:
Aconcagua of course is one of the seven summits and at just under 23,000 feet it is the highest mountain outside of the Himalayas. It is the perfect mountain for climbers who want to get a start at expedition style climbing. The climb starts in the rugged, high mountain desert landscape where temperatures can be very warm. Mules carry our climbing gear the three day trek to base camp at Plaza Argentina. That means a couple of things: One, you get to trek into base camp with a light backpack; two, you get to hang out with the cowboys, also known as Arrieros, every night at the campfire; and perhaps most importantly, you get to experience a true Argentinian Asado as the cowboys cook steak and chicken over the campfire under the stars.
Once you arrive at base camp, most climbers are pleasantly surprised at how civilized it is. It’s very reminiscent of Everest Base Camp in that there are dining tents, toilets, and even showers. Since acclimatization is very important on such a high mountain, it certainly is nice to have some creature comforts and incredible support from a great base camp staff. The climbing above base camp is physically demanding. When I first climbed "The Stone Sentinel" in 1998 we only made two camps above base camp. Today RMI makes three camps. Camp One sits at 16,200 feet. Camp Two at 18,000 feet and Camp Three at 19,600 feet. With 20 summits of Aconcagua I have seen the success rate go way up due to the more strategic nature of making three camps. This acclimatization schedule helps to make our climbing teams much stronger, but the climb is still a lot of work!
I would love to explain to you how amazing the world looks up high on summit day, but it’s like every mountain I climb: you cannot fully explain the beauty of the high alpine world until you see it for yourself. As you stand on her summit and gaze out, you see a world that never ends; mountains beyond mountains as far as the eye can see. While you contemplate, it doesn’t take too long to begin to smile knowing that as soon as you get down, you are returning to the beautiful city of Mendoza to enjoy the hot weather and swimming pools, after an evening of dining once again on the most amazing food you’ll ever have in your life, that is!
The wait continues here in the rainy village of Talkeetna. We have covered a whole gamut of skills and topics. Currently we don't have a glacier under our our feet but we have many new tricks and tips to help us when our plane's skis hit the powder-covered runway at KIA (Kahiltna International Airport), as many consider it. While the last flight in or out occurred this last Monday, our motivation is high and our spirits strong as we endure these fuzzy and rain filled skies. Maybe fishing for halibut would suit this weather well?
Our afternoon will take us to the Talkeetna Ranger Station for a documentary video that outlines the process of climbing and the reality of this difficult and rewarding climb to the summit of North America! We continue to send positive thoughts to the teams on the hill, hoping to high-five with then as we land.
Any high pressure you can send up here would be appreciated by all...
Until tomorrow,
RMI Guides Tyler Jones, Garrett Stevens, Bryan Hendrick, and team
Hi Dave and team-
We will be watching your progress from Watertown. So excited you are finally beginning your adventure.
Good luck!
Julie and Karla
Posted by: Julie and Karla on 6/1/2014 at 2:19 pm
Tyler, Garrett and Paul -
Hi Guys! Well, here we all are again. Of course, I wish I was there with you getting all antsy to get up on the mountain. I see that Ben Alavarez is following along on the blog. Hi Ben!!
Hope you get that high pressure system soon.
We are back from the mountain safe and sound. It was a wild morning and it kept rolling throughout the early morning. First, we woke up to a constant rain at the hut. Solveig and I stayed up and kept checking the weather for improvements. And alas at 2 am the weather cleared. The team was so excited to climb.
We donned our packs and began our ascent. It was a beautiful early morning on Orizaba. As we inched our way up to the lower glacier I began to notice the snow underneath me doing something unusual. It was settling with a giant whoomph. A clear indication of snow instability. Solveig and I conducted a few snow stability tests and it wasn't looking good. As a matter of fact the snow settling under my feet was the worst I felt.
We contemplated a bit and it was an easy decision. Orizaba was not safe to climb. It can be disappointing not making the summit but with what the team experienced they all understood. Safety is number One. And as Sr. Reyes mentioned as he picked us up...Orizaba isn't going anywhere. We will climb it another day.
RMI Guide JJ Justman
Domingo. This is the Spanish equivalent to Sunday. And as we all know, on the seventh day of God's exhausting work week he rested. Granted he did create all living things, the land and sea as well as the heavens so deservingly so he earned the right to sit on the couch and mourn a Green Bay packers loss. Our team simply climbed a 19,000 foot mountain which God would dismiss as child's play but we are mere mortals. Regardless, Sunday greeted our freshly washed group at La Cienega with beautiful sunshine and happy humming birds. After breakfast we loaded the van and rolled back to Quito to celebrate Ginger and Albert's time with us. By mid afternoon the team had sniffed out the most American sports bar this side of the amazon and watched what us gringos consider "real" football. Jaime keeps calling it hand ball and for some reason I can't find a witty comeback. All I can say is God is a Green Bay packer fan. After football we rested some more and then headed out for our fair well dinner. We have all passed this one Mexican restaurant with a short mariachi man standing on the corner blowing a toy trumpet trying to persuade any hungry looking gringo into his place. Because I seem to promise this funny little guy we will come in next time, I figured it would be bad karma to pass him up again. So Mexican it was. Sadly they can't serve beer after 4pm on Sundays because too many people were getting sloshed after church and crashing their cars, so I had to sooth my jalapeño burns with red wine. The food turned out to be great so the team went back to the hotel content. We now head south to Chimborazo. Albert and Ginger, we will miss you. Wish us luck.
RMI Guides Adam Knoff & Casey Grom
RMI Guides Adam Knoff and Tyler Jones led their teams to the Mt. Rainier summit this morning! A cloud cap was snuggled over the top of the mountain, which brought on some 30-40 mph winds. Both teams are doing well and began their descent at 7:30 a.m.
Congratulations to today's summit climbers!
Greetings from Ecuador!
Today was the first official day of our Ecuador Volcanoes trip. After an excellent breakfast at our hotel (which included fresh fruit and juices from the region, like papaya, pineapple, watermelon, and guanabana), we set off on a tour of Quito. Led by our local city guide and expert historian, Jorge, we traveled to the historic Old Town Quito. We toured the Basilica and other historic churches in the district, learning the history of their creation and their unique architectural styles. We also visited the Presidential Palace, Ecuador’s House of Congress, and Independence Square. Then the team headed up to the hill on the outskirts of Quito known as El Panecillo. Here, in addition to seeing the large statue of the Virgin of Quito, we were afforded a panoramic view of Quito.
The next stop on the trip was at a beautiful restaurant/hotel for lunch, where we all sampled classic Ecuadorian cuisine; the meal started with an empanada, then a potato/cheese/avocado soup known as locro de queso. The main course was Fritada, or fried pork, accompanied by corn, plantain, and potatoes. The meal finished off with a delicious homemade ice cream with a fruit sauce made of babaco and guanabana.
With full bellies, we headed north to visit an ethnographic museum located exactly on the equator, where we were able to stand with one foot in the northern hemisphere and one in the southern hemisphere!
The day concluded with a great dinner, lots of joking around, and laughter at the well-known Magic Bean restaurant. Tomorrow we will go on our first acclimatization hike to the volcano Rucu Pichincha.
Everyone is doing great and we all send a big “Hola” to everyone back home. I will be in touch tomorrow with pictures and an update of our hike.
RMI Guide Mike Walter
Aconcagua of course is one of the seven summits and at just under 23,000 feet it is the highest mountain outside of the Himalayas. It is the perfect mountain for climbers who want to get a start at expedition style climbing. The climb starts in the rugged, high mountain desert landscape where temperatures can be very warm. Mules carry our climbing gear the three day trek to base camp at Plaza Argentina. That means a couple of things: One, you get to trek into base camp with a light backpack; two, you get to hang out with the cowboys, also known as Arrieros, every night at the campfire; and perhaps most importantly, you get to experience a true Argentinian Asado as the cowboys cook steak and chicken over the campfire under the stars.
Once you arrive at base camp, most climbers are pleasantly surprised at how civilized it is. It’s very reminiscent of Everest Base Camp in that there are dining tents, toilets, and even showers. Since acclimatization is very important on such a high mountain, it certainly is nice to have some creature comforts and incredible support from a great base camp staff. The climbing above base camp is physically demanding. When I first climbed "The Stone Sentinel" in 1998 we only made two camps above base camp. Today RMI makes three camps. Camp One sits at 16,200 feet. Camp Two at 18,000 feet and Camp Three at 19,600 feet. With 20 summits of Aconcagua I have seen the success rate go way up due to the more strategic nature of making three camps. This acclimatization schedule helps to make our climbing teams much stronger, but the climb is still a lot of work!
I would love to explain to you how amazing the world looks up high on summit day, but it’s like every mountain I climb: you cannot fully explain the beauty of the high alpine world until you see it for yourself. As you stand on her summit and gaze out, you see a world that never ends; mountains beyond mountains as far as the eye can see. While you contemplate, it doesn’t take too long to begin to smile knowing that as soon as you get down, you are returning to the beautiful city of Mendoza to enjoy the hot weather and swimming pools, after an evening of dining once again on the most amazing food you’ll ever have in your life, that is!
Wow! How cool was that to see!! What a great description we felt like we were right there with you witnessing it all go down! Wish my aunt would have done that with me instead of take me cruising downtown and make us hide in the back of her VW bug! #geauxcindeeandamanda
Posted by: Allie Frankie and Tillie on 9/2/2023 at 3:04 pm
Wow, what an awesome day! Love that you saw all those animals; what an experience! Love Dave’s descriptions; they make it easy to imagine being there! What a memorable trip for Cindee and Amanda to share!
Posted by: Kasey Oldham on 8/30/2023 at 2:53 pm
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