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We did it! 

100% on top!!!

The team has safely descended back to high camp after an 11:30 hour round trip to the “Roof of Africa”.

It was a cold but thankfully calm night into day here in Kilimanjaro. The team did an incredible job of taking care of themselves even when times got tough. I’m so proud of how this team did! 

We are exhausted as you might imagine and are just now sitting down to lunch and then we’ll head further down the mountain to our last camp at 10,000ft. 

So I’m going to keep this brief. 

We’ll share more when we get off the mountain! 

RMI Guide Casey Grom and the Kili Summiteers!

Jambo everyone back home. 

Well we’ve finally arrived at our high camp, after a good nights rest and a short hike up to 15,000ft. It has been mostly sunny all day with great views of Kilimanjaro and our route for tomorrow. 
Everyone is doing well and feeling good at this new altitude which is a good sign for things ahead. 

The team just wrapped up another fantastic lunch and discussed in great detail the plan for tomorrow’s climb. The team knows what we’ll be wearing, the packing list, as well as the schedule. 
Our game plan will be to wake at 10:30 pm and have a quick breakfast at 11 pm, then hopefully hit the trail right around 11:30 pm. Normally we try to leave a touch later, but there are quite a few climbers here tonight so we’re going to try and get a jumpstart on most of them. 

I’m expecting the team to reach the summit in 7 to 8 hours if things go according to plan. 

There have been several rounds of trivia with the winner getting a chance to make a satellite phone call from the summit. So everyone back home please keep your phones handy and if you receive a call from a strange number please answer. 

That’s all for now. And keep your fingers crossed for us!

RMI Guide Casey Grom and the Kili crew

Monday, February 18, 2025, 5:19 PM PT

Good afternoon ladies and gentlemen we are starting our final approach into Mendoza. We should be on the ground in about 25 mins. Current weather is light winds out of the east, mostly clear skies and a temperature of 29 Celsius. We thank you for coming along on Aconcagua 2025 and have a good day. Ladies and gentlemen that ding means that we have started our descent into Mendoza. At this time we ask you to bring your seats and tray tables to their upright and locked positions. We will be through the cabin one last time to pick up any unwanted items. We also have a great offer for you today. If you call RMI today with a valid credit card we can set up a trip to most parts of the world. So hopefully you will call and take this great offer. Once again we should be landing in just about 25 mins. Congratulations to Ben, Hannah, Yev and Jim for summiting on Valentine's Day.

RMI Climber Nick Hanson

Tuesday, June 8, 2021 - 1:54 am PT

We’ve been working quite hard to do our due diligence to get all moved to Denali's 11K camp before the forecasted storm moved in. And today we did just that. As we were returning from our cache at 9,800' the storm hit in full force, but that was no issue for us as we had a fortified camp built and now have all our supplies with us at 11K camp.

We are currently hunkered in our tents listening to the wind blow and the snow pile up. We are all eagerly anticipating a much deserved rest day tomorrow.

RMI Guide JT Schmitt and the RMI team

Hello, this is Jake and team on the top of Pico de Orizaba under an absolutely beautiful sky today. It's a little stormy around us, but it's blue above us. And we had just about perfect conditions today on the way. So we are super happy, everyone did very well and we're at the halfway mark. So we'll give you a shout when we get down, and let you know how everything went. For right now, I'm super proud of the team. Everyone did well and the halfway mark has been reached. So take care everybody. Talk to you later. RMI Guide Jake Beren

On The Map

June 2, 2015 - 6:56 pm PT The last few days of a trip always fly by. The summit, descent, and celebration in town all came together over the course of three days. Our summit day was spectacular, with blue, sunny skies, little wind, and balmy (0 degrees F) temps. We got up with the sun the next morning, which felt considerably colder, and packed our bags to descend. We originally planned to go as far as 11,200' Camp, picking up our cache at 14,000' along the way, but when we walked into 11k at 4.30 in the afternoon, and with plenty of energy to spare, we decided to keep the momentum rolling, rig sleds, and head to 7,600’ camp. The few hours of fighting with our sleds downhill proved well worth it. We got to camp at 8:30, where RMI Guides Geoff Schellens and Eric Frank with their Upper West Rib team were super nice and had stoves boiling for us already. We set a hasty camp since we were only going to be there for a few hours, and went to bed. We had our only real alpine start of the trip, waking at 2.30 am. The walk out the lower Kahiltna was one of the highlights of the trip. High thin clouds reflected the light of a not yet risen sun, and the alpenglow on the surrounding peaks burned a brilliant red. A wind at our backs pushed us towards Base Camp. The scene kept our eyes drifting to the sky, and it was impossible not to enjoy the walk despite the heavy packs and sleds. By 7:30 we were at the airstrip, ready for the first flights of the day to Talkeetna. In no time the incredible pilots from K2 descended in two Otters, we loaded the planes, and we were in town, taking in the scents of grass, flowers, and trees for the first time in weeks. We showered off the smell of 18 days on the mountain, and set about filling our bellies with something that we hadn’t carried on our backs. We spent the afternoon drying gear and packing bags for our inevitable separation, and then had a final celebration dinner at the West Rib, a restaurant that is synonymous with Mt. McKinley climbers. Now, we are beginning to part ways. Some of our climbers have left for Anchorage and flights home, while others are staying in Alaska for a bit longer, albeit as tourists. Jet boat adventures, bicycle tours, and road trips to the North side of the park all lie in the future. The guides will amuse ourselves tomorrow with some time on a boat, dropping lines for Halibut, before we also head South to the Mt. Rainier climbing season. The group did a spectacular job on the mountain, climbing smoothly and safely, and we were rewarded with a truly fine summit and 100% of our group on the summit. The guides thank the whole team for their efforts, laughs, and incredible chemistry; it was a really memorable trip for us as well! Thanks to everyone for following along. Now its off to a boat, where someone else baits the hook for us and the fish can’t help but bite! RMI Guides Pete, Robby, Josh, and Team.

Sunday, December 1, 2024 - 11:45 am PT

Yesterday we had the most beautiful day, mostly calm, clear skies, warm enough. The strange thing was that it was forecasted that we would have high winds and blowing snow. It wasn’t that the forecast was wrong necessarily, it just got the timing wrong. At around midnight the winds showed up, transporting about half a foot of snow around our tents and in every nook and cranny it could find. Bitter cold, shaking our tents, and making it clear today was no summit day. So instead we woke, winds still howling, and got to work. Building higher walls, clearing the nooks of our gear of snow, and making a high camp breakfast of bacon, eggs, and hash browns. We’ll take another day to recoup, rehydrate, and eat eat eat. Crossing our fingers that tomorrow is our day! Whoever didn’t wish us luck back at home, we blame you entirely.

Till tomorrow!
RMI Guide Dominic Cifelli

This was our easy day in Namche. No big hikes, no packing, no training... this one was for resting, for catching up on personal business and for exploring the Sherpa capital at one's leisure. Above this point in the trek/climb, we won't have such ease of communication and certainly not the opportunity to shop for good climbing gear. There was some important business to attend to though as Chhering Dorje, Lam Babu and I went to the Sagarmatha Pollution Control Committee office to review procedures and policies for getting garbage down the mountain. We signed our sincere intention to play by the rules. Some of the team traveled several hundred feet up in altitude to the Namche suburbs in order to visit the fine Sherpa Culture Museum with its fascinating Everest history exhibit. Some went for massages and cheeseburgers downtown. As the gang assembled for dinner in the early evening, we were pleased to find that Apa Sherpa was sharing our Tea House for the night. Apa, the all-time leader in Everest summits -with 21- is bringing a trek in to explore the Khumbu. All of the RMI climbers and guides are healthy and well-rested. Tomorrow we'll hit the trail and go higher once again. Best Regards, RMI Guide Dave Hahn & Team

On The Map

Today was a fantastic day for the team as we achieved greater acclimatization. We entered the dry and rocky terrain of the Highland Desert Zone where large volcanic boulders dot the landscape. Our trail gently ascended the Shira Plateau and we the reached our high point near Kilimanjaro's Lava Tower at 14,900'. After a long break to soak up the thin air we descended into the Barranco Valley. We are now comfy and cozy in our SlingFin dining tent drinking hot tea and eating popcorn at 12,800'. Everyone is having a great time and we are looking forward to another great day on Kilimanjaro. RMI Guide JJ Justman

On The Map

Tuesday, June 25th, 2013 We are headed to the summit tomorrow... maybe! Our team is strong, healthy, and happy. We are positioned at 17,000' camp and had frenetic weather all day. We have had sunny, cloudy, windy, cold, and warm weather. Welcome to Denali. We are waiting for a good set of weather to go to the summit, which is predicted to be tomorrow. Cross your fingers for us! RMI Guide Mike Haugen and RMI Summit Team 6

On The Map