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After Delay, Team to Fly Back to South America Tonight

We are starting to talk about dinner reservations in South America. But realistically speaking, those would be for tomorrow night, since there is a good chance we will be flying back to Punta Arenas during prime dining hours tonight. Yesterday was spent quietly sitting in the "Guide Tent" with the 25 Vinson climbers, chatting, reading, eating and passing time. The weather wasn't horrible, but neither was it any good for flying, with low cloud and poor contrast prevailing. Today is a different story, which actually defies the forecasts... It is sunny and calm and the ALE folk have "called the flight" Meaning that the Illyusion 76 is being put through its final preparations and it may be off deck and headed our way within the next two hours. I'll let you know of our progress.
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Denali Expedition: King & Team Retrieve Gear from 9,500’

Monday, May 31, 2021 - 4:55 pm PT

After going to bed last night there was an earthquake that shook camp and caused some ice to fall waking up the guides and a few in the group. The others were too deep in sleep from our exhaustive day of trail breaking. Today we got a casual start with a big bacon and cream cheese bagel breakfast. Around 10:30 we headed down to our 9,500’ cache and by 11:30 we had started back up hill in the sunny weather and thin clouds that can feel like your being microwaved. The team did well and are all back in their tents enjoying some down time and their luxurious accommodations. Hard saying what will happen tomorrow cause there is stormy weather in the forecast. We will shoot for a carry of food and fuel around Windy Corner. Thanks for following along.

RMI Guide Mike King

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Climb on Tom!!! I am with you in spirit!!!

Posted by: Dave Kestel on 6/2/2021 at 3:35 am


Denali Expedition: King & Team Move to 11,200ft Camp

Sunday, May 30, 2021 - 9:36 pm PT

I woke to the sound of song birds chirping by our dining tent. That could only mean one thing, that the storm had broken and we’d likely get a nice day to move camp. We woke up at 5 am and we were walking by 8 am. The storm had put 18” of new snow down. Since there were no early risers to break trail, we took that on ourselves. The day was hot and included lots of deep snow. We pulled into 11,200’ Camp at 4 pm. Camp setup, dinner and bed was all the bandwidth we had. Tomorrow we will back carry to 9500’ to retrieve our cache of food and fuel. It’ll feel like a rest day compared the effort put forth today. Goodnight.

RMI Guide Mike King

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Awesome stuff Rob and team! All the best!!

Posted by: Andrew, Alex, Oscar and Anabelle on 5/31/2021 at 10:49 pm

Way to go Abby and team!

Posted by: Mark Westling on 5/31/2021 at 10:09 pm


Kilimanjaro: Justman & Team Geared Up for the Mountain

Things are getting pretty darn exciting here. Our team is packed and ready to go! Everyone had a casual morning catching up on some well-deserved sleep. After a hearty breakfast and for me...one too many cups of coffee, we packed our personal gear in two categories. One, we arranged our mountain duffels, which will be carried by our team of porters. This duffel holds all the items we don't need until we get to camp. And two, we packed our day packs we will carry on our backs as we trek. It's nice to have a lighter pack full of water and a few clothing items. Hey! Don't judge. It's just the way we do things on Kilimanjaro. And believe me, we put the luxury, in luxury travel. We are super excited to hit the trails and enjoy the beauty of Kilimanjaro. For now it's another great gourmet meal at the lodge. RMI Guide JJ Justman
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go team Triad!!!

Posted by: joan on 7/30/2013 at 9:50 am

Go Team Texas! And have fun with JJ

Posted by: Elsie on 7/30/2013 at 8:18 am


Mt. Rainier: August 25th - SUMMIT!

Our Four Day Summit Climb Teams led by Casey Grom and Billy Nugent stood on the summit of Mt. Rainier this morning. It was breezy cold morning but clear. All nine members of Casey's team made it to the summit. Both teams are doing well and have started their descent back to Camp Muir. Congratulations Casey, Billy, and Teams!
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Mexico’s Volcanoes: Westling & Team Summit Orizaba

All who attempted had a successful summit of Pico de Orizaba today!

Starting at the alpine hour of 1AM, the stars let us know we had a clear morning to climb. Everything went seamlessly as we ascended through steep rocks to the start of the Jamapa glacier. We roped up with our ice axes in hand and climbed to the summit, enjoying the sunrise and shadow of the mountain stretching far across the landscape from 18,491’. 

Although this mountain takes a lot out of us climbers, everyone was in high spirits afterwards, knowing our trip was successful and complete. 

Tonight, we celebrate our trip and our last night as a team!

RMI Guide Abby Westling

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Kilimanjaro: Grom & Team Say Good Bye to their Mountain Crew

Today we started our day at 6:30 feeling good and refreshed after a much needed night's sleep. We had breakfast, then enjoyed some goodbye songs and dance from our amazing African crew of porters, cooks, and local guides numbering 37 to our team of seven. We finished the little celebration by handing out their well deserved tips and then hit the trail one last time.

It took just under three hours to reach the park gate where the team had lunch then hopped aboard our awaiting bus for the ride back to the lodge.

Finally we are all safe and sound, cleaner, and smelling fresh after an exciting seven-day journey up and down Kilimanjaro.

Stayed tuned, Safari starts tomorrow!

RMI Guide Casey Grom and the Kilimanjaro crew

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Kilimanjaro: Grom and Team Prepare for Summit Bid

Hello again everyone

The team had a good nights rest last night and today just a short 2.5hr hike up to 15’000ft to our high camp. It started out looking like we might have some sun, then luickly clouded up. Thankfully we arrived at camp right before a little squall blew through bring snow/hail.

The team has just wrapped up lunch and discussed in great detail the plan for tomorrow’s climb. Everyone knows what we’ll be wearing, what will be in the pack, as well as the schedule.
Our game plan will be to wake at 11pm and have a quick breakfast at 11:30, then hopefully hit the trail right at midnight. The team has been doing great thus far and I’m expecting us to reach the summit in 7 to 8hrs if things go according to plan.

I’m also going to bring our Satellite phone to hopefully make a few calls from the summit. One lucky trivia winner will get 2. This winner is a big fan of gymnastics!
So everyone back home please keep your phones handy and if you receive a call from a strange number please answer. We are 8+hrs ahead of the east coast time zone.

Wish us luck!

RMI Guide Casey Grom and the Kili Crew

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Hey Team. Conrad and I were there 2 yrs ago!! My birthday!!!
Casey and Crew!!! The absolute best!!!!!

God speed   See all 5 on safari!!!!
We saw 4!!! Ouch.  Missed the leopard!!!

Go get him/her!!


Enjoy.  Monumental!!!

Posted by: Stanley Golovac on 1/28/2020 at 3:41 pm

I cannot even believe my own, amazing mother just called me from the summit of Kilimanjaro to tell me that they made it and that she loves me. I teared up a little bit just realizing that they set this goal so long ago and now they’re finally accomplishing it.

I am so proud of you mom and you too Sheldon. I love you both very much.

Love, Sienna :)

Posted by: Sienna Brane on 1/25/2020 at 7:58 pm


Mexico’s Volcanoes: Knoff and Team at High Camp on Orizaba

Hello to all those following the Mexico Volcanoes trip. Our team woke up this morning in Puebla feeling rested, happy and possibly a touch hungover. Of course partaking in two or three celebratory cervesas last night was highly discouraged by the guide on the trip but I caved into massive peer pressure and had my share. After breakfast we loaded our van and headed out. 90 minutes later we were pulling into the beautiful compound of our Mexican outfitter and again fed like kings. The biggest surprise for the group so far isn't how hard the climbing is, although that is a very close second, but more how delicious the food is. This isn't classic texmex but truly authentic comida. After the gear perpetration and lunch, we piled into the big 4 x4 truck and grinded our way for an hour and a half up a road so dusty we all looked like bandits covering our faces in the back. Now camp is made here at the Orizaba hut and the mountain js in full view. There are other teams here as well so the climb tonight into tomorrow will not be a lonely one. The more the merrier I guess. Dinner is in 30 and bedtime in 90. I feel like quite the father tucking my team in at 630 pm. It is something adults don't do too often. Wish us luck tonight and stay tuned for tomorrow's climbing dispatch. Everyone is psyched to be heading up North America's third highest peak but also to come home. To all our friends and family, now we miss you! RMI Guide Adam Knoff & Team
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Wishing the team a great summit attempt.  Enjoy the bolgs, thank you for the details of Mexico, it is a great adventure with a great guide.

Posted by: Jane Knoff Nelson on 3/8/2014 at 8:19 am

Looks challenging. Wishing the entire team success.  Way to go Richard Cost - making it happen!

Posted by: Stacey Cost on 3/8/2014 at 6:35 am


Mt. McKinley: Hahn & Team Getting Started

Friday, June 28th, 2013 As planned, we fired up the stoves shortly after our 1 AM wake up. The plan in getting up so early, was to be moving during the coldest part of the day when we could hope that the glacial surface would be frozen solid. That would make sled hauling and walking in general a lot easier than pulling through slush, but more importantly, a freeze would make things safer, bridging the crevasses we'd need to cross. It was apparent this morning, as we ate breakfast and took down tents, that we weren't going to get a hard freeze. Temperatures hadn't dipped low enough, and there was cloud overhead that seemed to act as a warm, damp blanket, insulating the glacier and messing with our plans. But things had firmed up a little anyway, and by 4:15 AM when we hit the trail, snowshoes were doing the job in preventing "post-holing". Rigging up properly for such travel is far more complicated when sleds are in the mix, so the fact that it took some time to get organized was not unexpected. That extra time paid off when we were able to move good and steady without any gear glitches or malfunctions. The first hour took us down about 500 feet in elevation to the main Kahiltna Glacier where we turned North. We began to meet a few rope teams on their way out and it was great to meet an old friend or two in passing and to hear of their adventures on the mountain. Our second and third hour-long pulls took us past Mount Francis (hiding in cloud) and the junction with the East Fork of the Kahiltna. By the fourth and fifth sections of the climb we passed the Kahiltna Peaks and made it to the NE Fork junction... about where we wanted to be at the base of Ski Hill. By this point we were thankful to have cloud cover giving us relief from the sun as we built camp and crawled into tents for an afternoon snooze. After a quiet and easy afternoon in the tents, we met for dinner in the deluxe POSH dining complex dug by Zeb, Erik and Mike King. We turned in early once again anticipating another early start tomorrow. Best Regards, RMI Guide Dave Hahn
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