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Our team is back at camp now, after a successful day. We cached food and fuel at ~13,700', got some great views of the upper mountain, and stretched the legs on our climb today. Now we are in position to move to Camp 4 (14,200') when the time is right. Everyone is doing well and the team climbed strong today.
RMI Guide Mike Walter
Friday, June 23, 2023 – 12:33 am PDT
As usual, the weather didn't look all that great when we got up at 11,000’ Camp, so we dragged our feet while getting breakfast and packing up and watched things evolve.
We eventually committed to moving up and hit the trail at 11:20 AM. Hard work, as usual, but the team handled it all quite well. We had good luck in that Dominic Cifelli’s RMI Team was ahead of us breaking trail. It was fine to see RMI Guide Andy Bond's and crew coming down and we wished them a safe trip out.
We pulled in to 14,000’ Camp at 5:30 PM and began the tough work of building another camp. We ate outside this evening but will have the dining tent completed for AM.
RMI Guide Dave Hahn & Team
The
Five Day Climb led by RMI Guide
Alex Halliday reached the summit of Mt. Rainier this morning. The team experienced good weather and a good route for their climb this morning. The team left the summit crater of Mt. Rainier shortly before 8:00 AM. We look forward to seeing them in Ashford this afternoon and hearing about their time on the mountain.
Way to climb!
The team is doing well after a good nights rest and waking up to nice weather this morning. Then we had a nice big breakfast in the hotel, and loaded up all our climbing gear and drove to the base of
Mt. Elbrus. Once there we took advantage of the 3 gondolas, and a short snowcat ride to reach our new home for the next few days.
It's rather comfortable up here, as our outfitter has taken a few shipping containers and converted them into simple bunk rooms some for sleeping and some set up as dinning rooms.
Once we got settled into our new home we headed uphill on another acclimatizing hike and reached just over 14'000 before returning to camp where our wonderful cook Dasha had a nice hot lunch waiting for us.
We spent the remaining of the afternoon relaxing around camp and enjoying the views of the Caucasus mountain range which are pretty amazing since we are camped out at just over 12'500ft.
Dasha has cooked up a delicious Russian meal with plenty of borscht and potatoes that filled us up. Everyone is doing well and ready for a little sleep.
RMI Guide Casey Grom and team
On The Map
We call it mountain climbing not mountain summiting. Sometimes you travel long distances and spend many days preparing and you dont get to climb. We didnt get to climb anything on this trip. It turned into a high altitude cultural trek. But that is all ok. I know I have, and I'm sure the rest of the team, has learned some things. We will all remember this experience forever. We took many nationalities, languages, personalities, and experience levels onto this expedition. We got to experience rituals, sacrifices, festivals, home cooked meals and more. We saw and experienced the far west Nepal region in a way nobody gets to. I will remember all the people I have met along the way and shared delicious meals with. This will not be my last time in Nepal. I already look forward to coming back and drinking my weight in milk tea. Till next time Nepal. I look forward to climbing one of your beautiful mountains in the near future.
Namaste,
RMI Guide Hannah Smith
Hola from Banos Ecuador.
I am sorry to announce we did not summit
Chimborazo today. Here's why.
This morning the team woke up at high camp and we couldn't tell if we were in Ecuador or Alaska. As I mentioned in the previous dispatch, the snow level on this mountain is as low as Ive ever seen it. Normally the precipitation falls during the later hours in the day as the clouds build. By midnight those clouds usually dissipate leaving clear skies and good climbing conditions.
Of course this didn't happen the day we attempted to climb. When I got out to the tent at 11:30pm, we could barley see our neighbors, let alone the mountain. Light snow was falling and the wind didn't seem overly oppressive but the clouds were as thick as pea soup and air was cold. By the time we geared up and put in a solid hour of climbing, the skies actually began to clear enough to see what lay ahead. Everyone was climbing really strong and the conditions, despite the new snow were the best I've seen that high up.
By the time we reached 18,900 feet, the mountain had had enough of playing Mr. Nice Guy. The clouds built, the wind began to blow a solid 25 and the snow began to fall quite hard. With all of these things happening at once, the safety margin in which we felt comfortable climbing in disappeared. The avalanche hazard became to high and the only reasonable option was to turn around.
This was a hard blow to the team but everyone handled it well. Chimborazo dealt us a hand we couldn't beat. So goes the tough game of mountain climbing. You win some and you lose some. Fortunately, even the loses create experiences, memories and adventures we won't soon forget.
So after the climb, the team descended to the hut, packed up all our gear and headed down to a jungle town called Banos, translated, meaning baths. There are many naturally heated hot springs here as well as good restaurants and pubs. We even found one that serves IPA and Stout. A well deserved treat after two hard weeks of climbing. Add on top of the beer a good beat down by a local group of teenagers on the basketball court next to the hotel and I would say our day ended better than it began.
Now we return to Quito for our farewell dinner and travels home. We hope you've enjoyed following along.
Thanks for the support.
RMI Guides Adam Knoff, Nick Hunt and team saying adios and muchas gracias.
The Four- and Five- Day
Mount Rainier Summit Climb teams, led by
Seth Waterfall and
Billy Nugent, were on the summit to watch the sunrise. Both teams called in at 7:30 on the descent and they were at the top of Disappointment Cleaver. They reported no wind, blue skies and a low cloud layer just above Rainier Basecamp in Ashford. It’s a beautiful day on the mountain and getting hot!
June 17, 2014 - 7:14 pm PT
Once again the weather turned nasty overnight. We woke up to howling winds, snow, and low visibility. We waited until later in the morning and the weather began to get better. We decided to do our back carry since the weather was just good enough to travel. We made great time getting back down to our cache at 10,000'. We dug up our cache and were reunited with much of the food and gear that we will not be using until higher up on the mountain. As we were headed back up to camp, the skies cleared somewhat and the weather was downright pleasant the rest of the day.
Our plan for tomorrow is to cache much of the same food and gear up
towards 14,000'. This will take some of the weight off from our move day and help us acclimatize to higher altitudes.
Climb high and sleep low.
RMI Guide Mike Haugen and "The Ocho"
On The Map
Hi Everyone,
The team is at Sr. Reyes and we are all set to go. The sun is shining and we enjoyed great views of
Orizaba on the drive in. We will now drive a 4x4 vehicle up to the hut, set up camp and prepare for our summit day tomorrow.
Wish us bueno suerte!
JJ, Solveig & Team
Another great day here on Killimanjaro. We had about 12 hours in the tents last night. The team used them well, for a strong group of climbers met the challenge to our new camp at 13,000 ft Baranco camp. We did have to climb up to a high point at 14,700', an altitude record for a lot of the group, to get here. No rain today which was very nice and everybody is resting and enjoying peanuts and popcorn in the dining tent.
The groups performance is all I could hope for. If we keep this up, with a little luck, we will soon be standing on the roof of Africa.
RMI Guide Mark Tucker
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So proud of you tab. Can’t wait to hear all about it. Love you
Posted by: Candace on 7/30/2019 at 8:19 am
Tabz, you are amazing!! Way to go!
Posted by: Daisy on 7/30/2019 at 2:10 am
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