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Gokyo Trek: Hahn & Team Reach Namache Bazaar

It rained for a good chunk of the night, but things were not too bad when we got underway at 8:20 am this morning. It is always tough to leave Phakding with all the flowers in bloom. But we had a mission: enter Sagarmatha National Park and get up to Namche. Before we reached the park entrance, it began to rain on us, but it never got too bad. Just a little soggy. We took a deluxe lunch break in the village of Monjo, and things dried up a little while we were inside. Then we got busy with the big Namche hill. We have already gone uphill plenty in these two days, but the Namche Hill is different. About 2.5 hours of steady climbing. The team crushed it though and we were pulling into the amphitheater-like town of Namche at about 4:15. Now we are getting used to life at 11,400 ft -a task made far easier by the comfort of Camp De Base, our “tea house” for the next two nights. 
Best Regards,
RMI Guide Dave Hahn & Team

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Kilimanjaro: Grom & Team Complete Climb

Our final day on the mountain!

Today the gang got up at 6:30 refreshed after a much needed nights sleep, we had breakfast, then hit the trail one last time. It took just around three hours to reach the park gate where the team had lunch and said our final goodbyes to our amazing crew that took such great care of us on the mountain. 

We finished the little celebration by handing out their well deserved tips and then hopped aboard our awaiting bus for the ride back to the lodge. 

Finally we are all safe and sound, cleaner, and smelling fresh after an exciting 7 day journey up and down Kilimanjaro. 

Stayed tuned, Safari starts tomorrow!

RMI Guide Casey Grom and crew

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Kilimanjaro: Hahn and Team Gather in Tanzania

August 6, 2023 12:28PM PT

By late afternoon, our Kilimanjaro climbing team had formed up in Usa River, Tanzania.  Not without some missed flights and reroutes of course… and the airlines are still hanging on to one duffel bag of gear, but the team is together and ready to launch this adventure.  We began with a pleasant dinner outside in the garden of the Rivertrees Inn.  There were certainly some yawns and bleary eyes from jet lag, but we also shared some good laughs and a few somber and serious moments as the nine of us introduced ourselves and tried to explain why Kilimanjaro has come to mean so much in our lives.  We’ll get into the nuts and bolts of packing and prepping for the mountain tomorrow…

after a little sleep and some morning coffee. 

 

Best Regards

RMI Guide Dave Hahn

Leave a Comment For the Team (2)

Allison!! Seeing your smiling beautiful face is the best sight!!! You are amazing, we love you so much and Chris is truly with you every step of the way. Cannot wait to continue to keep up with your adventures - love ya mama!!

Posted by: Melena on 8/10/2023 at 4:25 pm

Allison, what an adventure! We are looking forward to following your progress through the blog. Stay safe…our thoughts and prayers are with you every step of the way.
Love, Mom and Bill

Posted by: Diane MacLaren on 8/8/2023 at 7:10 am


Ecuador Seminar: Knoff & Team’s Acclimatization Takes Them to Rucu Pichincha

Today we continued our acclimatization with a hike of Rucu Pichincha (15,411'), a peak nearby in Quito. A teleferico (gondola) carried us to about 13,000', where we began ascending. Although a light rain greeted us on our arrival, the precip quickly gave way to a pleasant mixture of clouds and clear skies. The team made the summit in good style, but unfortunately the clouds obstructed our views. We made it back down to the gondola just in time to avoid a torrential downpour, and returned to the city to relax and prepare for our move to Otavalo. The team is in great spirits and everyone handled the altitude very well! RMI Guide Taylor Bickford
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WHERE’S the SNOW!?
I’m following this because I was fortunate enough to be on Adam’s Ecuador team last year and I’m re-living it in 2019 - we made it to the high summit of Chimborazo last year ON THIS DAY in 2018! - Cumbre Whymper! 20,704’
You are in the best of hands under Adam’s guidance!
Godspeed Team Knoff!
My best -
Tom

Posted by: Thomas Mulvey on 1/10/2019 at 9:49 pm

Your views today may have been a bit blah, but you, Team Ecuador, are looking MAHVELOUS! Can’t wait for your next update. Thanks for taking the time to keep those at home in the loop.

Posted by: Tracey Wife-of-Ken Maxwell on 1/10/2019 at 7:31 pm


Vinson Massif:  Team #2 Arrives Punta Arenas

Our second RMI Vinson Expedition is officially underway! The team all arrived this afternoon in Punta Arenas. Despite the long miles travelled in crowded planes, immigration lines, and the scrutiny of the custom's agents, everyone made it with their luggage. After a quick check-in at our hotel, we immediately headed off to dinner at the very popular La Marmita, where we dined on some of the best fresh and local food around. The restaurant was packed as usual, but we got right in and had a great meal. It's almost 11:00 pm now, and still light outside. The weather has been cold, rainy and windy in town the last few days, but that won't really affect our plans as we will be spending the majority of time finalizing our preparations for our flight to Union Glacier. But now we have to do is relax and focus on getting a good night's sleep. We'll check in tomorrow with our next update. Best regards, RMI Guide Jeff Martin
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Larry Seaton - stay safe and try to stay warm.  Happy Climbing. Mom

Posted by: Gerri Seaton on 12/4/2013 at 11:00 am

Bill and Sara! You look great after that long trip! More fun to come. Will be following you. Love, Mom/Grandma

Posted by: Ann English on 12/3/2013 at 5:20 pm


Mt. Elbrus: Tucker & Team Leave the Mountains for St. Petersburg

It is tough to leave the Baksan Valley, what a gorgeous range of mountains. After another wholesome breakfast we loaded up the van and made the three-hour drive to Mineralnye Vody. Once there we said good bye to Jonny, our local guide, who shared the adventure on the mountain with us. He will be going back up the mountain very soon and we wish him all the best. We arrived in St. Petersburg with all our bags and a van ready to take us to the center of town. We are all pretty good at packing and unpacking,so a quick stop at the hotel and we were off to start exploring this city of so many sights. After another very nice meal, we enjoyed wandering around the neighborhood. Since we are so far north, at this time of year we had a beautiful sunset over St. Isaac's Cathedral at around 10 PM. This is a town surrounded by water with many canals running through it. There were many people taking boat rides late into the night. Tomorrow we will explore some of the historical sights topped off with an evening canal boat ride. RMI Guide Mark Tucker
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Denali Expedition: Hahn & Team Have Hopes Squashed by Weather

June 17, 2023 10:50 PM PT

It was snowing again at 4 AM when we hoped to get up for climbing. We checked it repeatedly in the following hours but didn't feel good about what we saw.

Eventually, the snow quit, but by then we'd have been pushing up three hours of hill in the hottest part of the day. We decided to call it a rest day instead.

It ended up sunny and hot in the tents and we napped, read and snacked our way through the day.  We'll try again tomorrow.

RMI Guide Dave Hahn

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Denali Expedition: Walter & Team Weather a Storm

Monday, May 15, 2023 - 5:00 PM PT

We've been tentbound all day today in a storm, so not much to report. We delivered delicious breakfast burritos to our climbers in their sleeping bags, and we're all safe and comfortable in our tents. That's all the news to report from the Kahiltna Glacier!

RMI Guide Mike Walter

Leave a Comment For the Team (2)

Hello Scott!  LS Sunrise is all behind you on what sounds to be a very intense journey.
All good things to you and your party and we are pulling for you all.  Hoping the summit is all you dreamed of and worked so hard to achieve.

Posted by: Bob Paradise on 5/16/2023 at 6:11 pm

Plz post breakfast burrito recipe!

Posted by: Brian W. on 5/16/2023 at 10:47 am


Denali Expedition: Walter & Team Wait Out the Weather at 11,000 ft

Thursday, May 20, 2021 - 9:30 pm PT

We spent another day sitting out the wind and snow at 11,000' Camp. We killed time playing trivia for hours in the cook tent. We will continue to patiently wait for the best weather window to move up to our 14,000' Camp. Thanks for following along!

RMI Guide MIke Walter

Leave a Comment For the Team (2)

Best of luck to you all!
Happy Birthday Tom!

Posted by: Dennis Kinsey on 5/22/2021 at 7:24 am

Give Saint Rainier my love!!

Posted by: Tk Ito on 5/21/2021 at 10:00 pm


Ecuador Seminar: Knoff and Team Visit Otavalo Market and Arrive at Cayambe Hut

After a relaxing evening enjoying traditionally prepared foods at La Casa Sol, we awoke to a peaceful morning.  Most of the team spent some time prior to breakfast drinking coffee and appreciating our perch above Otavalo.  Following breakfast we loaded the bus and headed into town to experience one of Ecuador's finest craft markets.

The market in Otavalo is full of traditional goods: alpaca garments, woven bags, various other textiles, chocolate (Ecuador is famous for artisan chocolate) and coffee amongst a variety of other goods.  Some team members spent most of their time sipping artisan coffee.  Others used a combination of broken Spanish and hand signals to haggle with vendors.  Once we all reconvened the bus drove us to our rendezvous with the 4x4 trucks that would take us to the refuge on Cayambe.

We are now moved in and situated for the next two days.  Sunday will consist of basic mountaineering skills training review.  The plan is to wrap up early and wake up during the night to climb Cayambe.  The entire team is getting acclimated and itching to give our first big objective a go!

RMI Guide Adam Knoff

Leave a Comment For the Team (2)

Great news that all are enjoying the culture and ready to roll up Cayambe. Best to all of the team! Keep the pics and news coming!

Posted by: Jill Klores on 1/12/2020 at 8:48 pm

Packers are winning! Safe travels uphill to the team! Sending love ❤️

Posted by: Christine Hoag on 1/12/2020 at 6:36 pm

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