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Sunday, June 10, 2018 - 3:08 pm PT
Clouds and snow moved in last night just prior to dinner. We had the chance to see our 2 RMI Teams who had been on the summit Friday and get some route info. The snow continued through out the night with minimal accumulation. When we woke, there were faint views of the surrounding peaks and ridges. After breakfast we roped up and walked down to our cache at 9700' and dug up our food and supplies. There has been a low pressure system moving in from the North and being near the demarcation line was quite stunning. As we turned the corner onto the
Kahiltna Glacier, we could see clouds rolling over Kahiltna Pass and Kahiltna Dome while the view South was blue skies and calm weather. Soon we were engulfed in the clouds and light snow for the walk back to 11,000' Camp. Now we are back in our tents listening to snow fall and enjoying the warmth of the sun trying to cook through the clouds. The Team is doing well, we are hopeful that the winds stay calm so we can carry around Windy Corner or even into Fourteen Camp tomorrow.
RMI Guide Mike King
On The Map
Greetings from
Karanga Camp. We'll be spending the night at the same elevation as Wheeler Peak -at 13,161 ft, the highest point in New Mexico (which most of us call home). The day began back in the cold and shady Barranco Valley. We were at the upper edge of the clouds this morning and we got swallowed up by them shortly after our 9 AM departure. There was plenty of anticipation and perhaps a little trepidation at the chance to come to grips with the great Barranco Wall. The team handled the rough and rocky "trail" well, moving safely from ledge to ledge while dodging hundreds of heavily laden, hard charging porters. We spent a fair bit of time simply standing and waiting in line at the various bottlenecks that developed around the dicier moves. But our gang was patient and sure-footed... The perfect mix of traits and talents for getting through the day. We were cloaked in thick fog for our entire walk beyond the wall. The team never saw the Karanga Valley itself -our last encounter with Lobelias and Senecios. We just knew we were in it by the steep descent and just as steep ascent out the opposite side. And that put us in a fog shrouded camp at 2 PM where our tents were already up and the table was set for lunch. The afternoon was spent resting. Some enjoyed the quiet of their tents while others played a laugh-filled Uno tournament with the local guides and waiters. Just before sunset, the clouds dropped away to reveal unreal views of Kibo bathed in golden light. It was one of those magical times when we didn't know whether to focus on the setting sun, the rising moon or the glowing glaciers above. It all added up to another great day on a mountainside in Africa.
Today's shoutouts... TG loves MV... and a long distance happy birthday to my brother Hal.
Best Regards,
Dave Hahn
Our five hour trek to the
Shira Plateau and our beautiful camp here began steeply out of Machame Camp and was quite relentless for a good three or so hours. Along the way we learned some walking and breathing techniques that will be key to our success on this expedition.
While I was busy coaching the team on these skills, one of our local guides, Peter, did a fantastic job with the pace and allowed us to move easily while still getting to camp at a reasonable hour. In this case, that would be at 1:30, just in time to sit down for the incredible lunch spread prepared by our chef Tosha. How does fried chicken, French fries and a refreshing salad, followed by watermelon sound, especially at 12,570'.
Climbing Kilimanjaro is nothing if not over the top luxury, and I'll take every last bit of it. Our staff on the mountain, the guide, porters, cooks, waiters etc. allow the team to concentrate on the important matter of acclimatizing and just taking care of ourselves. We'll need that help to be able to climb this 19,000' behemoth in a week.
Following lunch we've all gone into major relax mode, letting the altitude seep into our bodies and the calories just consumed reenergize us in preparation for a big day getting to Barranco Camp. And of course, we need to be rested for 'tea time' in a few minutes.
Yeah, life is tough here in Tanzania, but the team is reaping the benefits of our support crew and everyone is doing really well.
All for now from the Shira Plateau.
RMI Guide Brent Okita
On The Map
A great day in the mountains . We had a nice breakfast then a two-hour ride to the
Kilimanjaro Park entrance. The check in process went smooth as can be and off we went to start uphill. Clouds but no rain made for perfect conditions. The team crushed it and here we are at 10,000ft in our very comfortable dining tent. A big shout out to all the moms out there. Your boys are a-ok.
RMI Guide Mark Tucker
On The Map
Clear skies were a very welcome sight as I peeked out the vestibule on this frigid, frosty morning. Definitely our coldest morning yet! But, we had a cache to put in so the wheels were set in motion for our climb.
Unfortunately, the weather deteriorated to the point where we pulled the plug and took a well deserved rest day instead.
What a treat. Lounging about in the tents, eating, listening to tunes, reading, sleeping, eating some more. Our bodies sucked in the energy from the calories eaten and the warmth provided by the radiation getting through the clouds and snow showers. Tents and sleeping bags dried as our bodies got the recharge we all needed.
The smell of fried onions, red peppers, chicken and chilies greeted us when the dinner bell rang, and no doubt made the rest of camp salivate with envy. Chefs JT and Christina put on yet another fine spread.
It's these simple pleasures that we tend to value so much in the mountains.
After our dress rehearsal this morning and rest day I think we'll be ready to rock tomorrow. The forecast hasn't changed any, but the winds aren't bad. It's just a bit irritating to climb in the occasional snow showers and cloudy weather. But, I guess we've been doing it all week. This team has demonstrated the capacity to climb well, so hopefully we'll get our cache established at 13,500' and be primed to move to
14,200' camp when we can.
Not that I'm a great believer in the weather forecasts around here, but they say high pressure is coming our way by Monday. We're due!
Good night from 11,200', where I'm in our tent at the very reasonable hour of 9:00p after camp chores, and not freezing my fingers in the frigid cold of these Alaskan nights.
Oh, and by the way, your loved ones are all happy and doing exceptionally well. The guides included. If you all have any messages for the team, our office staff will send them our way sometime. Hopefully coinciding with our next rest day where I'll have time to share them with everyone. Just don't get carried away with the heartfelt mushy stuff. I hate choking up in front of the group.
Your messengers of news from above,
RMI Guides Brent Okita, Christina Dale and JT Schmitt
On The Map
Well, we wrapped up our trip today touring the beautiful city of
St. Petersburg complete with visits to cathedrals (of course), art museums, and even a boat tour on the Neva River and smaller canals. Our team had a ton of fun despite a little drizzle and enjoyed one last team dinner in the evening. I can honestly say I'm sad to say goodbye to such a great group. Thanks guys for making this trip and awesome climb and such a fun adventure. I hope to see all of you again someday in the mountains or otherwise. Also, thanks to everyone reading this for following along. Now a groggy 3:30 am ride to the airport is looming...
RMI Guide Billy Nugent
RMI Guides Casey Grom and Leon Davis along with their
Four Day Summit Climbs remained at Camp Muir overnight due to high winds. The teams were unable to make a summit attempt and will start their descent from Camp Muir later this morning. We look forward to seeing the teams at BaseCamp later today.
9:00 am PST
Guide Casey Grom checked in with the RMI office. With a bit of a break in the weather the team was going to take a walk on the upper mountain and plan to depart Camp Muir at around 11:30 am today.
The Four Day Summit Climb led by
RMI Guide JJ Justman and the Five Day Summit Climb led by
RMI Guide Solveig Waterfall reached Columbia Crest, the highest point on Mt. Rainier and in Washington State, around 6:50 am. While on the summit the teams enjoyed calm, really nice conditions. The teams began their descent around 7:30 am. We look forward to seeing them back in Ashford later this afternoon.
Congratulations Climbers!
Greetings all,
Today was one of those beautiful bluebird days in Huaraz where the views of the surrounding 20,000ft peaks are especially stunning. Our team took advantage of the perfect weather and made an acclimatization hike up into the hills above our hotel, to about 11,500', in preparation of our move to 14,000' base camp in the
Ishinca Valley tomorrow. Views from the top gave us a great birds eye view of the city of Huaraz and the surrounding peaks. After the hike, we treated ourselves to a pizza lunch at El Horno, a local favorite located near the Casa de Guias, in the climbing center of Huaraz. After a packing session and a casual dinner, we're prepped and ready for our move into the Ishinca Valley first thing tomorrow.
Thanks for following and we'll be in touch from base camp tomorrow!
Best,
RMI Guides
Robby Young,
Elias de Andres Martos, and Team
Today we woke at 6:30 after a wonderful night of well deserved sleep, had a quick breakfast, then enjoyed a few goodbye songs from our hardworking and kind crew of porters, cooks, and local guides. We finished the little celebration by handing out their well earned tips and then hit the trail one last time descending back into the thick forest surrounding
Kilimanjaro. It took about three hours to reach the park gate where the team had lunch then hopped aboard our awaiting bus for the ride back to the lodge.
The team is doing great after relaxing for a few hours and some and well deserved long, hot showers.
Everyone is looking forward to our game viewing safari which starts early tomorrow!
RMI Guide Casey Grom and a happy Kilimanjaro crew
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Great job everyone and hi dad (David McCampbell)! Keep up the great work. Loving these updates!
-Patti
Posted by: Patti Van Lange on 6/10/2018 at 9:56 pm
Hi JT-
My dad and I had a JT Type 2 day of fun just for you.. Sixty-two miles in the pouring rain. We hope you are enjoying your time up there! The pictures are beautiful! Sending big hugs from the Emmer family!
Maddy
Posted by: Madeline Emmer on 6/10/2018 at 8:38 pm
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