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Denali Expedition: Walter & Team Retrieve Gear, Rest at 11,200 Camp

Tuesday, June 22, 2021 - 4:45 pm PT

We "slept in" to a normal hour today; being up at 11,200' we no longer have to be on an alpine start schedule, traveling at night when the glaciers are frozen. The sky was clear above us as I fired the stoves at 6am, and clouds filled the glacial valleys below. After coffee and a Pop Tart, we headed back downhill to retrieve the cache of supplies we buried a couple of days ago. A quick jaunt downhill and forty minutes of climbing back up hill, and we were back at camp with all of ours supplies. We enjoyed a big leisurely brunch of eggs, hash browns, bacon, and, of course, more coffee. Meanwhile the clouds that had been below us earlier had risen up to our level and it began to lightly snow. That was fine by us, as the rest of the day we lounged in our tents, resting, napping, and reading.

If the weather cooperates, we plan to put in a cache up above Windy Corner tomorrow, somewhere above ~13,600'.

We'll be in touch tomorrow and let you you know how it goes.

RMI Guide Mike Walter

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I am following to see progress, my good friend Rob Millman is part of this adventure.

Posted by: Anthony Walker on 6/24/2021 at 7:13 am

Whoop whoop!

Posted by: Emilee on 6/23/2021 at 8:55 pm


Mt. Rainier: August 24, 2013 SUMMIT!

Our Four Day Summit Climb Teams led by RMI Guides Brent Okita and Solveig Waterfall reached the summit of Mt. Rainier at 6:45am this morning. The teams reported 35 mph winds, and good route conditions. They will spend some time on the summit before starting their descent back to Camp Muir. Congratulations to today's teams!
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Congrats to all my fellow climbers who made it the summit.  I enjoyed meeting you all and climbing with you.  Also a big thanks to Brent, Sean and Nick for their guidance and professionalism.  All the best to you and can’t wait to see the pictures!!

Posted by: Andy King on 8/26/2013 at 8:03 am

Was a great time climbing with you all. A special shout out to my rope team members Harry, Kim, and guide Sean on getting to the top. This was an amazing time with a first class organization. Rick King (yea, one of the Wisconsin King brothers).

Posted by: Rick King on 8/25/2013 at 7:21 pm


Mt. Elbrus: JJ Justman Calls in from the Garabashi Hut

Hello RMI followers. This is JJ Justman with the first Mount Elbrus team. Today was an exciting day as we left the tiny town of Azau. After two tram rides, we arrived at the Garabashi Hut, also known as "The Barrels." We are currently at 12,000 feet. The team is enjoying the thin air. We would like to convince you that we are roughing it. However, life up here has some pretty darn nice creature comforts: French-pressed coffee and a full delicatessen, some comfy beds to name a few. It is important to relax and ease into the altitude. That's exactly what we need to do. We're playing card games and listening to electronic dance music, it's thumping in the background as I speak. I'm actually, myself, gonna currently watch culinary video podcast to get some new ideas for my mountain cuisine. We want to say hello to all the friends and family following along. The team is doing just fantastic, having a lot of fun. We will keep on informing you of how we're doing up here, but life is pretty darn nice. Take care for now. RMI Guide JJ Justman


RMI Guide JJ Justman calls in from the Garabashi Hut.

On The Map

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Is that outhouse a 2-holer!?

Posted by: Rick de Dallas on 7/6/2013 at 9:34 am

Keep on swingin’!

Posted by: Julie Marx on 7/6/2013 at 7:21 am


Mt. McKinley: Hahn & Team Hunker Down at 11,200’

Monday, July 1, 2013 Our storm got real in the night, with cannon-like broadsides of wind and ice particles assaulting the tents. It was serious enough that the guides were out stumbling around from midnight to 2 AM, cutting snow blocks and building walls, but not serious enough that the whole team needed to be in on the fun. It snowed and blew for much of the night, with the wind changing direction every now and then in order to keep things interesting. Although the alarm had been set early for climbing, it was obvious as the morning progressed that we'd simply have to hunker down and ride out the storm. Around mid-morning we rallied the whole crew to eat breakfast, dig out tents and build more walls. Then it was back into the tents for a few hours. We finished the day with some avalanche transceiver training by Zeb Blais, a fine dinner by Erik Nelson and Mike King, and some tall tales by yours truly. Best Regards RMI Guide Dave Hahn

On The Map

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Erik can cook?

Posted by: Kurt Nelson on 7/3/2013 at 7:25 pm

Hope the weather improves so that you guys don’t have to stay cooped up in tents on the side of the mountain. Hopefully the avalanche transceiver training will be for naught, but glad that you have it.

Posted by: Vicki on 7/2/2013 at 4:45 pm


Aconcagua: Van Deventer & Team Rest Day at Basecamp

It's been a lazy day here at Plaza Argentina, which was exactly what the doctor ordered after the group's big effort yesterday. We woke late, cooked up a big batch of crêpes stuffed with bacon, fried apples, and dulce de leche for brunch. A few hours later, after books, more jokes, and a card game, we fried up some croque monsieur (sense the French food theme today?), and then went for a nice hour-long stroll up towards Ibañez, a sub peak outside of Basecamp. As hard as it can be to motivate for a hike after a day like yesterday, it really does aid and speed recovery. Our gear that will stay at Basecamp is sorted, and we are very ready for our move to Camp 1 tomorrow! Just one more delicious Argentine meal first... Hasta luego, RMI Guides Pete, Leon, Mike, and the team
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This is so incredible to hear of your climb!  I know this blog helps out the families knowing y’all are safe!  I look forward to your next entry!  Take more pictures of the hikers!!

Posted by: Debra Shaughnessy on 1/27/2013 at 5:59 am

Thanks for the update and the call :) miss you…. Keep safe. XOXO

Posted by: Carol Crye Popp on 1/27/2013 at 5:44 am


Aconcagua: Cifelli & Team Carry to Camp 2 & Enjoy their Mountain Family

When I first climbed a mountain years ago.  I did it to help a friend with a late life mid life crisis.  After that I continued to climb but never had an answer to the question “why”?  Today I found my answer. Today we trekked from Camp 1 to Camp 2.  A gain of around 2,000' in elevation.  On the walk it came to me that we have formed a mountain family. We have Dom the Dominating.  The father figure and leader of the group. Toothpick, the moral foundation.Gator. Charles Darwin. Origin of species. THE living fossil. David, the doc. Jack, the nephew that always says one more rep at the gym. Rossi, the long lost cousin from Europe.  Mary Beth, the aunt that always knows if your telling the truth or not.Hudson, hair = Epic!, Tim, the crazy uncle willing to medically treat your cats for everything. Cam, the strong but silent type. Today as we moved up the mountain.  We did it as a group with everyone matching speed and ability perfectly.  No one was left behind and all were in good spirits and willing to help anyone with anything. There were words of encouragement, and a sense of belonging - the likes you do not see very often. It is in this spirit that I can say everyone here is a Lion King compared to what you will see in an average day of work. Except Gator, he is more of a Gator King.

Signing out from Camp 1 with everyone in good spirits and health.

P.S. Jane I’m fine.

Climber Shane Chidester

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Mary Beth is the best! So proud of you! Ten cuidado y te amo cuñada!

Posted by: Angela Spinner on 1/29/2023 at 5:01 pm


Mt. Rainier: August 16th Summit!

With the freezing level at 13,500', the Mount Rainier summit climb teams reached the top just after 6:00 a.m. RMI Guide Ben Liken reported light winds and sunny with a cloud deck below Camp Muir. They spent over an hour on the summit taking in the views and crossing through the crater to Columbia Crest, the highest point in Washington. By 7:45 a.m. both teams had crested back over the crater rim and began their descent to Camp Muir. Congratulations to today's summit climbers!
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That was the strongest experience of my life. I was overflown by emotions of so many kinds. Special and the hugest THANK YOU go to Brent, Ben, and Pepper - our guides who kept planting confidence and motivation in the team along all of these 4 days. It’s inspiring and uplifting to work with so passionate and professional people, I took quite a few learnings from you guys back to my normal life. Another thank you goes to the whole team – it’s amazing to experience how completely strangers become a tag team and overcome difficulties with the right leadership.

Posted by: Alik Levin on 8/17/2014 at 9:38 am

Just a note to express a heartfelt “THANK YOU!” to our awesome guides: Ben, Brent and Pepper.  What an amazing climb!  Ben, Brent, Pepper, you were so dedicated, patient and professional throughout our experience, I have no words to express how much I learned and how much I admire you.

Thank you so much!
Christian.

Posted by: Christian Molnar on 8/16/2014 at 9:40 pm


Aconcagua: Justman & Team Use Rest Day to Clean Up and Organize

Hello RMI blog followers. I wish we had something really really exciting to report. I guess the biggest thing is the entire team smells like peppermint. You see, our Dr. Bronners soap is made with organic peppermint, good for the environment. With the winds picking up we all took showers and broke down our Cabela's shower tent. With team fresh and clean we spent the rest of the day triple checking our food and gear that we will carry up the mountain. Our route on Aconcagua will utilize three camps. So you can imagine, we need a good amount of food, fuel and personal gear. So tomorrow we begin the process of acclimatizing and caching gear higher up the mountain. On a health note, the entire team has high oxygen saturation levels, which is fantastic. We are all acclimatizing very well. The forecast is for stronger winds, which I like...you might as well get the bad weather out of the way down low. Stay tuned and we will let all of you know how our carry to 16,200 feet goes. For now, this is JJ saying ciao from 14,000'. RMI Guide JJ Justman
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Mexico: Ixta High Camp

Greetings from our high camp on Ixta at 14,700 feet above sea level. Today we hiked from our hut to this high camp below the Ayoloco Glacier, known here as the Stomach of Ixta, the 'White Woman.' Everyone did very well today and seems to be handling our new high point very well. This afternoon we are reviewing crampons, ice axes and rope travel around camp before an early dinner. For dinner's entertainment we will go over the plan for tomorrow's attempt on Ixta, looking at our route and discussing our strategies for the day. Then it's off to bed for an early start for summit day. Wish us luck! RMI Guide Jake Beren
Leave a Comment For the Team (2)

Hope it’s going well ... sounds like a great team.

Posted by: Jon McHenry on 2/16/2011 at 7:39 am

Thinking of y’all constantly! Enjoy and be safe!

Posted by: Patsy Judy on 2/16/2011 at 5:59 am


Forbidden Peak - West Ridge: Team on the Summit!

Live from the Boston Basin, RMI Guide Henry Coppolillo and Team reached the Summit of Forbidden Peak via the West Ridge Route!! The team climbed strong and had a few great days of climbing! Way to Go Team! 

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