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Ecuador: Team Readies for Climb of Cayambe

Hello, this is Maile and Casey checking in from Ecuador and the climber's hut on Cayambe. Everyone is settling in for a good night sleep at 15,500 feet. This morning we woke up to a beautiful morning at the Hacienda San Luis and had a leisurely morning down there, we drove in to the town of Cayambe and had a local lunch before heading up to the mountain. We were able to drive up to 13,500' before the road become too rough for the vehicles. We then walked up to the climber's hut. Everyone is doing well, it is a beautiful night and we will check in again tomorrow and we hope everyone is doing well back at home! RMI Guides Maile Wade & Casey Grom
Leave a Comment For the Team (2)

Load up on Snickers, Swedish fish and whatever they are serving. Remember there are TWO summits this trip. Know you are very well prepared. Praying for good weather and be safe. We are anxious to hear about it. Kathryn

Posted by: Kathryn on 7/28/2011 at 1:49 pm

Hope the Snickers hold out!  Wishing you much love and good luck.  Renee

Posted by: Renee on 7/28/2011 at 11:36 am


Denali Expedition: Van Deventer & Team Get Break in Weather, Cache Gear at 13,500ft

Monday, May 24, 2021 - 10:45 pm PT

Today was quite possibly the nicest day in the Alaska range that any of the guide team can remember. The last several days earned us a perfect, clear, calm day and as such the expedition cogs were churning all over camp. Teams that have been waiting to move to 14,000' Camp were busily taking down camp and teams that have been waiting to cache were saddling up to go. We already had packs loaded, so a quick breakfast got us going and then we were finally, FINALLY, climbing. The whole team climbed really strong, enjoying the chance to stretch our legs. A few stretches of walking got us to our cache location at 13,500', where we unloaded food and fuel, then enjoyed a light, quick jaunt back down to our 11,000' Camp. All told we had an easy six hours round trip. The forecast sounds like it's holding, so our intention tomorrow is to retrace our steps in the morning and head to our next home at 14,000'.

 

RMI Guides Pete, Chase, Matias, and team

Leave a Comment For the Team (2)

Glad you see you got to move again today!

Posted by: Sheila on 5/25/2021 at 8:52 pm

Wow this is amazing to “watch”! Praying for the whole team’s success. You got this, Matt! Enjoy every step.

Posted by: Linda Baker on 5/25/2021 at 5:41 pm


Kilimanjaro: Okita & Team Cruise into Barranco Camp

At 12,500' you're above the trees and clouds, in the highland desert zone, and are looking at Kibo, the summit of Kilimanjaro, all day. As we headed east towards our next camp, we enjoyed easy walking on the low angled Shira Plateau. A nice contrast to yesterday's steeper terrain. A little over three hours later we arrived at Lava Tower, a conspicuous landmark at 15,200'. Our staff met us with hot soup, tea, sandwiches and snacks, all laid out on a blanket for our enjoyment. Imagine, a picnic in the warm sunshine at 15,000'! Pretty cool. Following lunch it was all downhill to camp by the Barranco Wall. Easy enough walking to be able to appreciate the change in ecosystems as we began to see dendrosenecios, lobelias and giant groundsels, some of the flora that makes Kilimanjaro so special. Everyone's doing great after this big day and we're all excited about getting on the Barranco Wall tomorrow morning. A later start to allow the porters in camp to get ahead of us on the Wall will be appreciated, even by this early rising crew. Oh, and lest I forget. Dinner tonight: butternut squash soup, garlic pepper zucchini, chicken and sausage paella, and pineapple spears drowning in chocolate fondue. Eat your heart out. Resting well, RMI Guide Brent Okita

On The Map

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Mary , Almost there! Hope you are resting well. My heart is with you . Love you.

Posted by: Autumn Zentz on 7/25/2019 at 1:05 pm


Kilimanjaro: Waterfall & Team Ascend to First Camp

Well the story of the day was the weather. When we woke up this morning at the hotel it was raining. That didn't seem to bum anyone out too bad though and we were all packed and headed to the gate in good time. Once we drove up to the gate the rain had turned to mist but we geared up anyway. That turned out to be a good idea since it rained off and on for the first two hours. As we pressed on the cloud thinned and dried out. We were able to pull off the rain-wear well before camp and even dry out a bit. The mist has returned but we are all in camp getting ready for dinner. Our tents are dry and we have a really nice dining tent to hang out in. All in all it was a fine day to start a Kilimanjaro climb. This is a shot of some of the team getting a lesson on the chemical toilet. RMI Guide Seth Waterfall

On The Map

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rain never stopped someone from Seattle glad you are starting the climb

Posted by: cornelia miller on 8/8/2013 at 7:48 pm


Everest Base Camp Trek & Lobuche: Wedel & Team Marvel at their incredible surroundings

Out here, we remember to marvel. It’s so easy to forget how incredible this planet is but when you wake up to go to the bathroom in the middle of the night at 17,500 ft and you are surrounded by a world of stars you can’t help but be in awe. That’s what these last two days have been like. We are amazed at the power of the ice and the glaciers around us, we can’t get enough of the stars at night, and base camp — to see a whole city built of tents in such a harsh and unforgiving place is pretty incredible.

Today we got to walk to the lower Khumbu ice fall and do some ice climbing and training for Lobuche. We learned how to use our ascenders (safety first!), how to rappel and how to climb training for Lobuche. We learned how to use our ascenders (safety first!), how to rappel and how to climb steep ice and snow.

I’m so impressed with everyone on this team and so excited to see what Lobuche has to offer us these next few days.

RMI Guide Jess Wedel and the climbing team  

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Everest Base Camp Trek & Lobuche: Wedel & Team Arrive at Everest Base Camp

Thursday, March 27, 2025 - 6 pm PT

The whole team has made it to Everest Base Camp! A perfect day. There weren’t many people on the trail from Gorek shep and no huge yak trains so we made great time.  We stopped at the base camp rock (which is the entry point to camp) took some photos and then walked another 45 minutes to our camp. Everyone was surprised at the size of camp - it’s over a mile long! And it’s on the edge of the glacier so imagine lots of rock on top of ice. We settled in with an amazing meal and got a tour of our home for two nights - dining tent, sleeping tents, bathrooms and even a shower!
We spent the afternoon staring up at the Khumbu icefall, the glaciers surrounding us, taking warm showers and just enjoying this remarkable place.
Everyone is so strong and doing great even at 17,500ft!

RMI Guide Jess Wedel and the Lobuche team

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Denali Expedition: Gately & Team Rest for Move to High Camp

Monday, May 27, 2019 - 6:30 PM PT Today the team awoke to slightly calmer weather, finally allowing everyone to venture out of their tents. Camp received a good bit of new snow, and the wind organized the snow into orderly piles, just not necessarily in the most convenient locations. After everyone soaked up some morning sun, the team returned to their tents to rest for our upcoming move. If the weather cooperates, we will be pushing to 17,000' Camp tomorrow hoping for good summit conditions the following day. RMI Guide Steve Gately

On The Map

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Cheering for all of you guys and crossing fingers for a great summit weather over the next few days!

Posted by: Anna on 5/28/2019 at 3:49 am


JJ Justman: Aconcagua - Mi Amor

For those of you that know me, you are aware of my love affair with Argentina and Aconcagua. For those of you that don’t know, let me explain. It was 1998 when I first visited Argentina and it didn’t take but a few hours from stepping off of the plane to say to myself, "I love this place!" The first thing you notice while in Mendoza is how beautiful the city and the countryside are. As you walk along the wide city sidewalks that are lined with cafe after cafe, you can’t help but sit down to order a double espresso and watch people. As you sit and watch you notice a different atmosphere that rules Argentina as a whole. That is, people enjoy living! At one table there is a group of businessmen taking a break from work. At another table sit a group of old men in a heated debate over Argentina’s favorite sport, futbol. Of course coffee isn’t the only thing consumed in Mendoza. The region is best known for its wine production, as Argentina is now regarded as one of the largest producers of quality wine in the world. That leads me to another reason I absolutely love Argentina: no, not the wine per se, but the amazing food and restaurants that inhabit the culture. Whether it be the amazing steak that leaves every single person saying the same thing – "that’s the best steak I have ever had!" – or authentic Italian cuisine, if you are a "foodie" like me Argentina is amazing. Sure, Aconcagua is supposed to be all about climbing; however, as an international adventure, an expedition to Argentina could not start or finish any better than in a city like Mendoza. Now, for the climbing part: Argentinian Asado Aconcagua of course is one of the seven summits and at just under 23,000 feet it is the highest mountain outside of the Himalayas. It is the perfect mountain for climbers who want to get a start at expedition style climbing. The climb starts in the rugged, high mountain desert landscape where temperatures can be very warm. Mules carry our climbing gear the three day trek to base camp at Plaza Argentina. That means a couple of things: One, you get to trek into base camp with a light backpack; two, you get to hang out with the cowboys, also known as Arrieros, every night at the campfire; and perhaps most importantly, you get to experience a true Argentinian Asado as the cowboys cook steak and chicken over the campfire under the stars. The trusty mules Once you arrive at base camp, most climbers are pleasantly surprised at how civilized it is. It’s very reminiscent of Everest Base Camp in that there are dining tents, toilets, and even showers. Since acclimatization is very important on such a high mountain, it certainly is nice to have some creature comforts and incredible support from a great base camp staff. The climbing above base camp is physically demanding. When I first climbed "The Stone Sentinel" in 1998 we only made two camps above base camp. Today RMI makes three camps. Camp One sits at 16,200 feet. Camp Two at 18,000 feet and Camp Three at 19,600 feet. With 20 summits of Aconcagua I have seen the success rate go way up due to the more strategic nature of making three camps. This acclimatization schedule helps to make our climbing teams much stronger, but the climb is still a lot of work! Smiles on the summit I would love to explain to you how amazing the world looks up high on summit day, but it’s like every mountain I climb: you cannot fully explain the beauty of the high alpine world until you see it for yourself. As you stand on her summit and gaze out, you see a world that never ends; mountains beyond mountains as far as the eye can see. While you contemplate, it doesn’t take too long to begin to smile knowing that as soon as you get down, you are returning to the beautiful city of Mendoza to enjoy the hot weather and swimming pools, after an evening of dining once again on the most amazing food you’ll ever have in your life, that is!
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Mt. Elbrus: Northside Team Tries for the Summit

Hey there, this is Seth checking in from Camp 1 on the northside of Mount Elbrus. We tried to go to the summit tonight, last night, but that was not to be for us. The wind is out of control, you might be able to here my tent flapping in the breeze. Although calm when we woke up, the snow had stopped about a foot to two feet, where it had drifted in. Pete Van Deventer and I broke trail for a few thousand feet towards the summit. The winds just steadily grew and grew as we climbed. And just became to where we couldn't really see too far in front of our faces anymore due to ground blizzard conditions and decided it just wasn't safe. The winds have been decreasing on our descent and back down here at high camp, we are all hunkered in all safe and sound. Tomorrow brings a new day and we'll check in then. Ciao. RMI Guide Seth Waterfall


RMI Guide Seth Waterfall checks in after the Mt. Elbrus summit attempt.

On The Map

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James and team, based on your blog, time is running out for your climb to the summit. Trust that you will follow team’s prudent decision putting your safety a top priority. Hanging in there together.

Posted by: Soonja Choo on 9/2/2013 at 7:55 am

James and team

I suspect you are disappointed not being able to achieve a very important part of your trek. It’s hard to be in great shape, pumped-up and ready to reach a summit.

From reading your blog it doesn’t sound like your weather and conditions allowed you to safely reach the top of Mount Elbrus at this time.  Many of us who choose to climb with RMI appreciate, admire and want guides and leadership that are able and willing to always put our safety first.  I am sure I am not alone in thanking Seth and Pete for using such sound judgement.  You are all so important to us. 

Hang in there, support one another, focus on descending safely, and really try to enjoy the history, architecture and other beautiful aspects of St. P.

Fred K

Posted by: Fred Klingbeil on 9/2/2013 at 6:57 am


Kilimanjaro: Grom & Team Live Update!

August 24th at 8:35 pm PST 18,000ft + and still going strong! A beautiful sunrise graced us this morning. August 24th at 6:25 pm PST 17,000ft and doing well. It's a little breezy but not too cold. RMI Guide Casey Grom and crew
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Steve B and Brian S,
CONGRATULATIONS to you both!!! I knew you could do it! The Summit picture is awesome! :-)
Now trek down the mountain just as safely and come back to us.
XO

Posted by: Maggi on 8/26/2013 at 6:57 am

Dear Chris and Jessie…We’re anxiously awaiting news about your reaching the summit!!! Love Dad (papa) & Mama J

Posted by: joan & dad on 8/25/2013 at 6:21 am

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