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Kilimanjaro: Justman & Team Hike Through the Lush Rainforest

Today we traveled to the entrance of the Kilimanjaro National Park at the Machame Gate. We registered as a team and began climbing up from 5,900 feet. We left the Cultivation Zone, where bananas and coffee plants grow and we made our way through the Forest Zone. It's lush rainforest made a beautiful day walking in the cool mist. We kept our eyes out for the occasional Colobus monkeys in the canopy above but we only heard their screeching love songs. Approaching camp at 9,800 feet, we entered the Giant Heather of the Heather and Mooreland Zone. Some of the heather grows over 30 feet tall. We are now sitting in our dining tent eating popcorn, drinking tea and relaxing. RMI Guide JJ Justman

On The Map

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This looks so cool!  Rob Meffe, we hope you are having fun and we can’t wait to hear all about it.  Go Bob the Builder!

Posted by: Sharon and Charlotte on 7/31/2013 at 1:10 am

Go team Junell! Can’t wait for next update.

Posted by: Beverly Jones on 7/30/2013 at 11:57 am


Mt. Kilimanjaro: Tucker & Team Reach High Camp

Mark Tucker checking in from Barafu Camp. We are at the lower camp at about 15,000’ just under the southeast edge of the Kilimanjaro Summit. We have the jungle below and the top of the mountain above and a team that is rip-roaring and ready! We put on a couple of miles today from the Karanga camp. The upper mountain is a bleak zone, but quite beautiful in its own way. We’re going to have a quick dinner and crawl into the tents for about five hours of rest to get us ready for an early a.m. departure. I am happy to report that we are 100% go power with this team. Everybody is getting pretty excited and doing really well. A couple of minor headaches but the overall health and well-being is very very good. We are ready the weather is cooperating we had to puffy clouds in the afternoon not unusual. Last night was beautiful so we are keeping our fingers crossed that we have one of the same. We have a pretty bright moon illuminating our trip so we are in pretty good shape. Talk to you later, RMI Guide Mark Tucker & Team


Mark Tucker Checking in from Barafu Camp

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Elbrus Team Prepares for Summit Bid

Dobre Veycher, The morning again broke perfectly clear, only a faint trace of wind and blowing snow visible on the summit of Elbrus. After a leisurely breakfast we decided a little adventure and relaxation was in order so we headed back down to the top of the tram where we hopped a ride back down to Azau. Taking a couple of hours at lower altitude we enjoyed a quick shower, the chance to shoot a quick email home, and a fantastic order of french fries. It was a spontaneous little side trip and a welcome treat before the climb. Returning to the mountain we went on a short hike to stretch our legs and then spent the rest of the afternoon preparing our gear for the morning and resting. Tomorrow we will wake up early for our summit bid, planning on returning to the Barrels by midafternoon. The weather remains unchanged and the group is feeling strong and excited for our climb tomorrow. We will check in after the climb and let you know how it goes.
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Aconcagua: Cifelli & Team Check in from Casa de Piedra

If you were with us last night you would have slept out under the stars of the southern hemisphere, and when you woke after midnight you’d stay up a few minutes longer watching the Milky Way stretch from ridge to ridge. You might have dreamed of this trip for years or signed up only a month ago.You might be back for your second attempt, comparing this to your trek up Denali, or counting down for an Everest attempt. After all the prep and planning you’d be settling into the pace of the mountain and getting to know our guides. You’d hear about their careers in social work, Iowan ice climbing, and physics research and be grateful both for their expertise on Aconcagua and experience guiding together before. You’d want family back home to think you’re roughing it, and might not tell them about the malbec, bistec, and fresh vegetables prepared over an open fire for dinner - then, as the morning light grew in the Vacas valley you’d laugh again about mummy 10 movies and make your way to the tent for coffee. As you linger over a first-class breakfast Jess races from the kitchen to teach us the Spanish word for toothpick - palillo – with hip and hand motions to ensure correct enunciation for each syllable.

Then, we start to hike. Tim might teach you about the physiology of mammals in the Andes mountains, David would explain the nuances of altitude’s effect on the body, and Jack points to geological features and tells you how they came to be. At breaks we sample apple-flavored kettle corn and sandwiches with every sauce mixed together, cheer as a water bottle is rescued from the glacial river, catch our first sight of guanacos traveling together, and wonder how many birds we could name if put on the spot. Most exciting, and just before camp, we catch our first glimpse of the summit. It stood proudly with the snowfield in view and a wisp of cloud scarfed near the peak. Now, we stay out of the sun, read, and rest - thinking both about those we love back home and the big push that waits for us ahead.

Trusting our training, hoping for good weather, and gaining confidence from the group we passed who made the summit, we settle in for our last night before base camp.

RMI Climber Hudson Baird & Team

P.S. Jane, Shane says hi. 

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Denali Expedition: Walter & Team Poised to Move to 14,000 when weather improves

Friday, June 25, 2021 - 12:41 pm PT

The snow and wind from yesterday persisted through the night and into the morning, and now, at midday it continues. The weather is forecast to improve as we move into the weekend, and we are poised to move to 14,000' when that moment arises. In the meantime we're lounging, reading, snoozing, and also digging out our tents. Spirits are high as we continue to weather our first Denali storm. We're all all looking forward to seeing the sun again and getting back to our upward progression. Hard days of climbing and long days waiting out storms are hallmarks of a Denali expedition.

"...snow falls and it passes..."

We'll touch base again tomorrow to let you know the latest.

RMI Guide Mike Walter

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Hi Daryl and all,
Looks like you’ve been playing the waiting game. I hope you are safe and having a great time. You ROCK!

Posted by: Will on 6/29/2021 at 8:52 pm

Told everyone today Daryl on the Mtn and everyone so impressed! Wishing everyone a good days rest! No such thing as bad weather.. just gotta be prepared for it! Which you all are!

Posted by: Katie on 6/25/2021 at 4:14 pm


Kilimanjaro: Grom & Team Begin Their Safari

Safari time!

Today was our first day of safari and we headed a  few hours west to visit the beautiful Lake Manyara. Lake Manyara is a brief stopping ground for many migratory animals and home to more than 300 different birds, not to mention the famous tree climbing lions. 

Everyone enjoyed the day cruising around in our safari vehicles with cold beverages in hand while seeing the animals up close. 
We managed to see a few wildebeest, zebras, Cape buffalo, giraffes off in the distance, tons of baboons, a few impalas and many elephants up close. And wouldn’t you know it, we even saw those tree climbing lions!

It was an amazing introduction to the incredible diversity of wildlife that Tanzania has and the team is very excited to see more animals tomorrow. We wrapped up the evening with a wonderful meal at our new lodge, The Plantation Lodge.
 
RMI Guide Casey Grom and the Safari crew

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Mt. McKinley: Van Deventer & Team Rest at 14,000’ Camp

One can call it a rest day, or weather day depending on perspective, but we took the opportunity of winds up high and snow, to rest up our legs for another day at 14,000' on Mt. McKinley. It hasn't been too bad here, with sporadic gusts of wind, some snow falling from the sky, and most snow just blowing around the ground. Our walls are doing their job, and nobody was complaining about a day of sport eating in the tents, getting our reserves up for the big push. We'd love to see this weather move out and give us our chance, as we are all ready, but with no control over that, we're going to patiently watch and wait. We'll let you know what happens tomorrow: we may still be sitting here, or we may be up at 17, getting ready for a summit bid! Send positive weather vibes our way! Best from the mountain, RMI Guides Pete, Geoff, Robby, and team

On The Map

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Sending much aloha and sunshiny vibes from Maui!  Sport eating doesn’t sound too bad, especially as you get ready for the big push.  Go, Gail, goooooooo!
Jen Fordyce

Posted by: Jen Fordyce on 7/2/2013 at 2:34 pm

Good morning, Tommy! I hope you rested well last night and you woke to clear skies. I am praying for a great weather day to move up to High Camp. I miss you! Have an awesome day! Love always!
Rhonda

Posted by: Rhonda Kitchen on 7/2/2013 at 11:09 am


Mt. Everest Expedition: Audio from Dave Hahn at the South Col

Hey, this is Dave Hahn and Linden Mallory up in the tent at the South Col. We have been brewing up for about an hour now. It takes a long time to get some hot drinks here and get a little food down. Since I talked to you last, we got a little forecast… in the evening... Clouds had come down low. The wind was blowing a little bit more than we liked it. But now it’s close to 11 in the evening and the winds have dropped down and it’s clear sky. Looks like a go for us. We’re just trying to get ourselves as hydrated as possible. It’ll help us deal with the intense cold out there. If we’ve got plenty of hydration we’ll be feeling better. We did have a good night. Tshering and Kaji are getting ready in the next tent. Dawa, as planned, is going to be the lifeguard here at the South Col and make sure we do okay up there. But everything is going ahead. There are some climbers out ahead of us now. That’s good. We’ll probably be trying to walk in, I don’t know, 40 minutes or so. We’ll try to stay in touch as best we can. RMI Guide Dave Hahn


Dave Hahn from the South Col

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Linden- EAT those snickers! Hopefully share some with Dave if they are not all frozen or gone. Richmond gals are thinking of you all day and night here! BE SAFE.

Posted by: Kathryn LeBey on 5/20/2011 at 11:22 am


Elbrus Northside Climbers Reach High Camp

Hello from high camp! The clear skies that formed yesterday held throughout the night and we woke to a perfectly bluebird day. Eager to take advantage of the weather, we wolfed down breakfast, broke down camp, packed our backpacks and headed out onto the glacier. Despite spending yesterday off of our feet in camp waiting out the winds we quickly found our climbing rhythm again and made great time as we ascended. By noon we reached our previous high point where we cached on Friday. There we found our gear, covered in a thin layer of ice from yesterday's winds, still lashed down amongst the rocks. A falcon, doubtlessly lured by our treats saved for summit day, was curiously snooping about when we arrived but took off after catching site of our band of Gore-Tex clad climbers. Thankfully the duffel bag that held everything kept the raptor at bay and we loaded the last of our gear into our packs for the final hour's climb into high camp. As we reached camp the low valley clouds, fueled by the midday heat, swirled up about us, at times blanketing us in a calm fog, other times parting to reveal the rest of the mountain looming above us. High camp sits at 15,200' perched amongst a band of black volcanic rocks running down from the east summit known as Lenz Rocks. Camp is quite exposed to Elbrus' infamous winds so we devoted a good amount of energy to establishing camp. As the clouds danced around us we went to work, chopping the ice out of the tent platforms, bolstering rock walls, and securely anchoring the tents. By mid-afternoon we were comfortably settled in our tents, sipping on water and doing our best to enjoy the rarified air of 15,200' and we had a couple of hours to rest and recover before dinner. As the evening shadows grew long off of the rock pinnacles standing guard above our tents we shared a hearty meal of vegetable lasagna before retiring to the sleeping bags for the night. Tomorrow we are planning to make our summit bid for Elbrus, leaving camp around first light. We will traverse below the east summit to the saddle at over 17,500' and then climb to the west summit. We are hoping to be standing on the highest point in Russia and all of Europe by around noon local time, about 1 am (Pacific) Monday morning. The team is feeling strong and excited about tomorrow's endeavor. Keep your fingers crossed that our perfect weather holds!
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Goyko Trek: Hahn and Team Take Hike for their Rest Day

Technically, today was a rest day…

but we still got up early and went hiking.  It would have been hard not to get out of bed with a stunning sunrise lighting up Kwangde - the giant and jagged peak across the valley to our west.  We hiked up a steep hill (everything out of Namche is steep) to Syangboche and then traversed through yak pastures until we reached a tea house at 12,400 ft for our first views of Ama Dablam and Lhotse.  There were some clouds playing through the area that prevented our seeing Everest.  We sat outside, drank tea, and watched.  At one point we could see Everest’s South Summit, but the true summit never quite cleared for us.  We packed up and headed back down into Namche to rest and browse through the many shops for the afternoon. 

Tomorrow we’ll push a little higher in our move to Thame.

Best Regards

Dave

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