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On Friday, We left the warmth and creature comforts of Puebla at 8am and drove two hours to the little town of Tlachichuca where we met up with the Servimont crew at the climbers hostel, quickly packed, ate, and hoped in the back of 4x4 vehicles to make the long and slow crawl up the primitive trails to Piedre Grande, or Orizaba High Camp just around 14,000'. We were able to set up a good camp despite intermittent sleet and moderate winds with gusts of 25-30mph. Our cook Rudolpho treated us to some warm quesadillas and fajita fixings. Hydrated and bellies full we gott horizontal and to try to rest before our long summit bid early in the morning.

We awoke to a brisk, partially cloudy night with some early morning sleet and fired stoves at 11pm. After a good Alpine mocha made from instant coffee and hot cocoa, we booted up and left our camp at Piedra Grande walking up through a snow covered rocky approach to the aptly named “Labrynth” of large boulders and glacial erratics left behind some millennia prior. As we stepped onto the Jampa Glacier, we were met with a fiercely cold and sustained wind out of the southwest, gusting at 35mph. The light recent snow made for good walking on the otherwise icy steeps that are common to the upper Jampa route. After many long and hard hours, with only intermittent morning sunshine, the entire team reached the summit of Orizaba just before 0900.  With their hearts full and bodies tired, the team returned back to our climbers hostel in Tlachichuca and were greeted by the friendly staff of Dr. Reyes with hot showers, a warm meal, and well deserved cold beverages. An early night was in order for our long day of travels home with stories and laughter to share with loved ones and friends.

Signing out!

RMI Guide Alan Davis

Ady Peterson I summited Mt. Rainier a few years ago with RMI. I won’t lie to you: it is to date the HARDEST physical challenge I’ve ever taken on (even as a collegiate athlete, and a yoga, barre, and spin instructor). But, I can also tell you, it was COMPLETELY worth it. And I can tell you what got me to the top: the right preparation. First of all: STAIRS, stairs, and more stairs. Whether you find them at a local stadium, in your apartment building, or even the stair climber at the gym, stairs are a must (I lived in Seattle when I summited, but I’m in Texas now. I know that you might have to get creative depending on where). Put some weight in your pack (immediately) and just start climbing. You can increase the weight in your pack as you get stronger. One thing that I wish I had known as I trained on all those stairs is the “Rest Step”. The Rest Step is exactly what it sounds like: you take a step, rest, take another step, rest. Over and over at a quick tempo-- rest, step, rest step, rest, step. If you’re not familiar, do a quick search on YouTube for “Rest Step Climb” for a visual. With just a little practice, you’ll have the Rest Step down—it’s a vital technique for conserving energy, and that’s what an endurance climb is really all about. Which leads me to my next training tip: YOGA. Yoga helped me develop a greater awareness of my breath and lung capacity. When the air gets thin 14,000 feet up and you feel like your lungs are collapsing, you’ll be grateful for your practice breathing deeply and evenly. I was doing yoga about 3 times a week leading up to my climb, and I had very little trouble with altitude. Speaking of altitude—that’s what breaks new climbers down the most. It shows up as shortness of breath (see above), but also as fatigue and nausea. For these last two, help yourself: pack REAL FOOD—ideally food that you LOVE, so that you’ll be willing to eat, even when you don’t want to (trust me, at times you WON’T want to). All those goop packs you can get at REI are great, but they’re not meant for 2-4 day adventures. I’m gluten-free and vegan, so I packed dried fruit, trail mix, LARA bars (or homemade date balls! My favorite!), and pre-made quinoa. I also had some rice tortillas. Remember, this is mountain climbing, not a walk in the park—calories are your friends: get a good balance of sugar, carbs, and protein, however works for you. I’ve done quite a bit of hiking, so I had an idea of what go-to foods I’d want on the climb. If you don’t, I’d recommend taking some test-foods out with you on a few hikes or stair workouts, so you can see how your body reacts to certain foods or proportions in the middle of long workouts. Stairs, Rest-stepping, breathing, and food prep. If you’ve been preparing with marathon runs and Olympic weightlifting, these training methods might sound like small things. But then…“It’s not the mountain ahead that wears you down, it’s the pebble in your shoe.” – Muhammad Ali _____ Hi! I'm Adrianne. I've been an athlete my whole life, starting as a dancer at age seven. Eventually, I danced at the Olympics in Sydney 2000, but after juggling dance and soccer for years, I eventually chose to focus on soccer. Soccer got me a college scholarship, and I played for four years as I earned my degree. After college, I desperately sought to maintain my sports brain (and body) and soon I discovered yoga. Before I knew it, I'd completed three yoga teacher trainings--I've been teaching yoga since 2010! My love for teaching grew exponentially during this time, so I sought other ways to grow as an instructor. That's how I discovered FlyBarre--on the first class, I was HOOKED! I then began teaching Indoor Cycling at Flywheel in Austin and cannot imagine my life without a coaching aspect to it. I summited Mt. Rainier in the midst of all of this and can honestly say it was the hardest thing I've ever done and my 3rd most accomplished (after the Olympics and soccer scholarship). I love the outdoors and anything to keep me out there is always forefront in my mind. I would love to help you on your journey to summit ANY mountain you have your sights on. You can follow me on Instagram @thirtyish_ and check out my blog thirty-ish.com. Questions? Comments? Share your thoughts here on the RMI Blog!

We wanted to give everyone a quick update from the Shishapangma crew. We have not received any new information directly from the team, but we did learn that the Liaison officer received a note from the team requesting their yaks to arrive at Advanced Basecamp on the 15th and vehicles to arrive at Basecamp the following day. They will spend the night of October 16th either at Nyalam or Zhangmu, depending on what time they get back to Basecamp. We will post again as soon as we hear any additional information.

Tuesday, July 2, 2019 - 7:49 PM PT We thought today would be our day... Until it wasn't. We woke up to blowing snow and zero visibility. It made our call easy once again. We thought that it would clear up later in the morning and give us a late try, but it has not cleared up all day. Oh well, we will wait! The team is doing well with all of the waiting at high camp, in spite of being in tents most of the day. The weather has not been terrible at high camp, just not good enough to climb. So, more waiting, sport eating, and good weather finger crossing for us! RMI Guide Mike Haugen & Team Siete

On The Map

The Four Day Climb led by RMI Guides Josh McDowell and Emma Lyddan reached the summit of Mt. Rainier at 6 am PDT today. Josh reported a windy climb, so they didn't stay too long on the summit. The team is on the descent toward Camp Muir, and will be back at Rainier Basecamp to celebrate this afternoon.

Congratulations Team!  

Happy Thanksgiving from Patagonia!  The RMI Vinson team has assembled, there are three of us.  Under normal circumstances, it is a little bit of a big deal to successfully negotiate and navigate through airlines and airports to reach Punta Arenas, Chile complete with climbing equipment, ready to take on Antarctica.  In this pandemic year, it is a really big deal to accomplish such a feat.  We’ve been testing constantly and jumping through bureaucratic hoops in order to travel safely internationally.  And now we are almost there.  Today, our gear will be collected and weighed and packed on the jet.  We hope to fly to the Ice tomorrow, but we will hear more later as to current weather and what is possible.  These last few days, Rajat and Mark and I have been walking the streets of Punta Arenas (in masks), flashing our “mobility passes” to get into restaurants, and tracking down last bits of essential gear.  We’ve had some good walk and talk sessions along the shores of Magellan’s Straight, gazing out at Tierra Del Fuego and a million wind-driven waves.  We hope that today is the end of our hotel based “testing period” to ensure nobody brings the virus to Antarctica. 

Best Regards

RMI Guide Dave Hahn

The Five Day Climb July 20 - 24 led by RMI Guides Dave Hahn and Joe Hoch, reached the summit of Mt. Rainier this morning.  They reported pleasant conditions with lighter winds than expected. The teams will return to Camp Muir and enjoy the afternoon and their final night on the mountain.  Tomorrow the teams will descend to Paradise and return to Rainier BaseCamp.

Congratulations to today's climbers!

Today was a big walking day, up and down the hills of the Khumbu Valley from Pheriche to Namche. Right out of Pheriche, where we started hiking at 8 AM, we crossed the river, climbed a hill and turned into the inhabited portions of the Khumbu. We turned our backs on rocks and ice and walked down into rhododendrons, pine trees and villages. JJ led the way as we rolled through Shomare, Pangboche, Deboche, Thyangboche, and Phunky Tonga. We got hot enough to sweat a bit, which was a novelty, we passed a million trekkers and heard about a million helicopter laps as the B2's and B3's flew over us on their way back and forth to Everest Base. Finally, at midday, we got working our way up the giant dusty hill that would put us on level with Namche. It took us about six hours to reach Namche -still quite familiar to us since we spent three days acclimating in town on the way in. This time... no acclimatization needed... so fine to be below 12,000 ft for the first time in close to a month. The team enjoyed a fine evening at comfortable Camp De Base. One more big day of hiking to go before Lukla International. Best Regards, RMI Guide Dave Hahn

Friday June 13, 2025 10:04pm PDT

One step closer to the summit.

This morning we woke up under surprisingly warm temperatures (for Denali) and started the stoves. After a quick dinner and packing of the essential overnight gear we began our journey out of 14,000’ camp, up towards the fixed lines and onto the west buttress proper. After the steep technical climbing of the fixed lines, we transitioned to the picturesque but Exposed ridgeline that makes up the name of this classic route. Comprised of steep drop offs, and beautiful exposed granite we weaved Our way from 16,200’, to our final destination for the night 17,200’ camp.

Still blessed by sunshine and warm temperatures (again, for Denali). We quickly built our new camp, started water, and settled into our home for the night. Tomorrow is still looking good for our summit Push, and everyone is feeling all the emotions - but primarily excitement.

Our goal is to start climbing at 10am tomorrow before We roll into our long summit day. Hopefully check in tomorrow with the best news!

RMI Guide Nikki Champion & Team

Monday, June 20, 2022 - 10:17 pm PT

Today we moved camp from 7,800' to 11,200'. The weather has been in our favor, and we are right on schedule. This move was a big effort. We gained 3,400 vertical feet over about 3.5 miles with backpacks and sleds in 5.5 hours. Steve’s hula-hoop proved to be a challenge in the 6 inches of fresh snow we got overnight as it acted like a West Virginia earth mover until he put it were it belonged - around his waist. Over the last 1,000', we encountered the rare Type 2.9 fun but RMI Guides Andy, Grayson and Ben kept us moving and motivated. Andy only threatened to turn the car around once. One of the benefits of later season trips is moving into tent platforms and toilet facilities that were already built by teams ahead of us on the mountain. So, like stinky cuckoos, we rolled into 11,200' Camp and got set up quickly. Huge amounts of carbs and electrolytes were consumed. Then we napped. And napped some more.

Tonight we dine in a proper posh. Bacon Mac & Cheese is the main course followed by sleeves of Oreos and mini Snickers bars. Everybody is happy and healthy and the weather is lining up. Keep your fingers crossed for us!

For the comments, what do you call a huge pile of cats?

-Hyde