This is RMI's last expedition of the Aconcagua season. Our team enjoyed a scenic drive through the Andes and arrived in the rustic ski town of Los Penitentes. Our team rallied and got bags packed for the mules. Everyone is excited to hit the trail when we begin the trek to Base Camp tomorrow.
RMI Guide Mike King
A true rest day at 14000' Camp. The day began with a more than filling pancake breakfast that lasted well into the late morning. After some more lounging we began adding to our walls of snow building a true fortress. The rest of the day was filled with more eating and resting.
That's all for now. We are set up for an anticipated snowy couple of days.
Note to David, This is probably one of the most adventurous activities you could be doing on your birthday. I’m sure this birthday was a happy one! We’re wishing you and the whole team an amazing summit experience soon.
Posted by: Theresa & Chris Mizer on 5/29/2025 at 9:48 pm
Wish David a very happy birthday for me! I know you are having a great time! Can’t wait to hear all about it!
Posted by: Helen Christensen on 5/29/2025 at 10:28 am
Rest days are the best days. Days for reading, napping, sport eating and shooting the breeze. We all did plenty of that plus a few chores. Everyone had to visit the base-camp doctor, to which everyone received a green-light to go up the mountain. More shuffling of gear was done to get ready for our carry tomorrow. Tomorrow we will head up to Camp 1 to cache some of our gear. With nice weather in the forecast, it's going to be good day.
After while crocodile,
RMI Guide Hannah Smith and Team
Thursday, June 21, 2018 - 10:16 PM PT
After the Hurricane Horiskey beatdown and yesterday’s big move we decided today was a great day to rest and let our bodies begin to acclimatize to the higher altitudes. So we slept until the sun hit our tents and then we enjoyed a hardy meal of breakfast quesos and talked strategy for our cache day tomorrow. Post breakfast we enjoyed an afternoon snooze (have to let the breakfast settle) and then did some organizational prep before rollin on into dinner and a celebration of Josh’s 48 birthday! He had a smile bigger than the solstice sun when we sung him Happy Birthday and presented him with a cheesecake and mini cake complete with a candle. After filling our bellies we dispersed to our tents and are enjoying the rest of solstice snuggled up waiting for our cache day tomorrow.
All is well here with our Super Crew!
Happy solstice everyone!
RMI Guide Mike Haugen
Birthday cake at 11,000 ft - now that is the RMI difference! I’m sure the team is happy to have a little rest but probably ready to be on the move again. Great job, Super Crew.
Posted by: Nancie Summerlin on 6/22/2018 at 10:03 am
After a great night sleep, and tasty breakfast at the Roadhouse, we had the most scenic flight I've ever had into the Alaska Range. We easily landed on the snow thanks to the K2 pilots, and build ourselves a great camp at the base of Mount Francis. Everyone was all smiles while digging out tent platforms because of the sunny weather and perfect views. After moving into the tents, snacking on some salami and chocolate the team headed out to learn more mountaineering techniques. Self arrest, rope travel and foot work were all refreshed through the afternoon. Now for some hot food and drinks in our spacious kitchen tent.
RMI Guide Christina Dale
June 18, 2017
Thick air and mild temps surround the team at this moment. A different story just a few hours ago when we were standing on the summit of Kilimanjaro. We are all settled in here at the 10,000' Mweka camp the last stop before we leave Kilimanjaro National Park tomorrow. We started the climb around midnight under clear skies and a mild breeze . It was pretty cold the last couple of stretches and a few of the team climbed with their down parkas on which we usually put on at our breaks and take off when climbing. Seven hours later we were on the summit of Kilimanjaro, the Roof of Africa, with beautiful weather and a very elated team. It's a big climb and a long descend. We didn't arrive to this camp till after 3 pm with a tired team. Everyone did great and the stories are already starting to fly. I am going to roust the napping guys soon so we can all enjoy another great meal which is currently getting set up in the dining tent. All is well on the hill.
RMI Guide Mark Tucker
Please listen to the audio link below from the team calling from the summit of Kilimanjaro.
RMI Guide Mark Tucker and team call from the summit of Kilimanjaro with Father's day greetings.
We did it!
Yesterday we had a wonderful albeit long day climbing to the "Roof of Africa".
The team woke at the enjoyable hour of 11pm to thankfully clear skies after a very cloudy evening that had us wondering the lay ahead.
We had a brief midnight breakfast of porridge, tea and coffee before hitting the trail right around 12am.
We climbed in hour increments with 10-15 breaks in between, which we've been doing every day thus far. The weather was very calm allowing us to take our time and not feel too cold which we were very thankful for. The climb took about 7 1/2 hours to reach the top, and thankfully the sun had risen shortly before reaching the top to help warm us and boost morale after climbing through the night. Once there, we hugged each other, enjoyed the view and took plenty of pictures while we waited in line to get our photos of the sign that adorns the summit, as it was a pretty busy day up there.
It was a true test of endurance for most of the crew, and I'm really proud of everyone. We descended back to high camp, had a quick lunch, repacked and continued further down the mountain to our final camp on the mountain, where we had dinner and then headed to bed for some well deserved sleep.
Today we woke at 7am feeling good, had breakfast, then enjoyed a goodbye song and dance from our gracious crew of porters, cooks, and local guides numbering 42. We finished the little celebration by handing out their well deserved tips and then hit the trail one last time.
It took a little over three hours to reach the park gate where the team had lunch then hopped aboard our awaiting bus for the ride back to the lodge.
Finally we are all safe and sound, and a little cleaner after an amazing seven-day journey up and down Kilimanjaro.
The team is currently relaxing and looking forward to Safari which starts tomorrow!
RMI Guide Casey Grom and a happy Kilimanjaro crew too
Hello -
We have arrived at Plaza Argentina, Aconcagua Base Camp, and are loving it. I am watching the most amazing moon rise as I scratch out this dispatch.
We started the morning off with a mule ride across the Vacas River. Good size and cold seemed to make sense since the option was available. We waited till later in the day to fjord the Relinchos River in the footwear we brought along for that purpose. Named after the valley we ascended five hours and gained close to 4,000', the views of the upper mountain were fantastic.
We established our camp and settled in at Base Camp. A very nice dinner provided by our great outfitter Grajales Expeditions has us well fed and now ready for rest. The team is in good shape and thrilled to be at Base Camp. All is good here.
RMI Guide Mark Tucker
The team is all back at Camp II safe and sound. Today was a very demanding day. I was up at 2am this morning checking the weather and temperature every 30 minutes looking for clear skies and moderate temperatures. I woke the team up at 4:30am. An hour later we were off on our way. Attempting a summit from Camp II is an extremely ambitious endeavor and the pace needed to be kept in order to be successful would daunt even the fittest of athletes. We gave it our best try and despite valiant efforts our pace fell short of what was needed to climb safely. On top of that the recent wind and snow events created steep, firm slopes of wind deposited snow. Imagine a 6,000ft+ snow slide at 45 degrees. We encountered these slopes at roughly 21,500ft and decided the risk was not worth the reward! All in all a tough day, mentally and physically. But that's exactly why we take on adventures like these, to test ourselves mentally and physically. To me, any expedition that returns with climbers safe and sound is a success for me. You get used to days like this the longer your mountaineering career. It's important to remember that the substance of experience lies in the in betweens, not the ends. A lesson that us climbers have to learn quickly! We'll spend one more night here at Camp II then descend to basecamp tomorrow to get organized for our trek out of the Vacas Valley. We'll post a couple more blogs during our descent. As always thanks for following! What a wild ride it's been!
RMI Guide Steve Gately
I love the comment that the heights of this experience are in the ‘in betweens’. That makes such sense! What a feat - just so incredible. So very proud of your effort and it is not over yet! We all await your return and the stories thereof. Safe travels home!
Posted by: Patty and Brian McConaty on 12/28/2016 at 9:26 am
WOW!!!!! 21,500 feet…..what a terrific accomplishment! We can’t wait to hear all about it! Safe travels back!
We were awake early, we put on climbing clothes and climbing boots, we clomped on out of the hotel lobby at 6 in the morning and got on the bus to the airport. We passed through immigration and through security. We sat down in the waiting area and received word that wind speeds at Union Glacier were a bit too high for safe landings. Forty-five knots does sound a little sporty for putting the wheels of a giant four engine jet down on a blue ice surface. The flight was scrubbed for the day. Without much conversation, the fifty passengers in big boots walked back through security and onto the bus. A half hour later we were checking into our rooms once again.
The weather in Punta Arenas today was spectacular. Each of the team took advantage by going for extended walks and explorations in all directions. It is rare to have cloudless days in this part of Patagonia. It seemed a treat to be able to clearly see the glaciers and peaks of Tierra del Fuego well across and down Magellan's Straights. Sarmiento, the storied and sought after ice mountain far to our south was out for all to see.
As is our tradition, we gathered for yet another great dinner in yet another fine restaurant with a friendly staff. As we were finishing up, the call came, alerting us to the plan to try it all again tomorrow morning. False starts and the need for fresh plans are not uncommon when it comes to launching for Antarctica. We'll be ready if it happens and understanding if it doesn't.
Best Regards,
RMI Guide Dave Hahn
Vaya con Dios
Posted by: tina baker on 1/29/2015 at 6:56 am
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