May 11, 2017 - 11:07 pm PT
The weather was perfect and we took advantage of it by carrying heavy backpacks loaded with supplies to our cache at 13,700', on the far side of Windy Corner. Climbing conditions were great and everyone did well. After burying our cache, we returned back to our camp at 11,200'. Hopefully tomorrow's weather will cooperate and we can bump camp up to 14,200'. We'll keep you posted.
RMI Guide Mike Walter
So glad you were able to make such good progress today, and that you had such good weather. Sam arrived safely last night and got his vaccinations this afternoon. Tomorrow we are having lunch with the Bashyals to talk about Nepal and India. Sunday it is brunch with Auntie Anne, and then he heads back to Montana.
We left Everest Base Camp today after a very comfortable and enjoyable stay. The team has enjoyed the trek through the Khumbu Valley, but without a doubt, our Base Camp set up had the nicest dining room, cleanest bathroom, and most enjoyable shower we've experienced.
The team enjoyed a few last views of the glacier and surrounding mountains as we retraced our way back down valley, pausing occasionally to allow the Yak trains to pass with their important cargo that will help the Mt. Everest Expeditions succeed.
We hiked for seven hours today and descended more than 3,000' back to Pheriche. Needless to say the team is feeling good and enjoying the thicker air.
RMI Guide Casey Grom
Hello to everyone following the Mt. Shuksan Seminar. Tonight we are checking in from the North Cascades logging town of Sedro-Woolley, at the foot of Mt. Shuksan. Today was meant to be our summit attempt, but instead we awoke to pelting rain on our tents, similar to the weather we have been struggling with for the last four days. After having a group meeting and considering the options, we decided as a group to forego our summit bid in favor of descending to focus on training tomorrow. The weather forecast called for improving skies, but that has been the case each day and yet it continued to rain. We opted to find a dry place down here to ensure that we we able to finish all the training, rather then take the gamble on climbing and sit in a tent for another day. A hard decision to make, but one that we feel was right.
Thanks for following along this week.
Best,
RMI Guides Eric Frank, Solveig Waterfall, Jenny Konway and the RMI Shuksan Seminar crew
And our first full day in the Ishinca Valley just went by...
Sunny skies woke us up this morning, and we took advantage of them by doing a thorough session of hardware function and familiarization, as well as rope work. After a good lunch from our chef, Emilio, and we were ready for the afternoon acclimatization hike to "Tocllacocha" a glacial lake at 15,200' on the northwestern flanks of impressive Tocllaraju.
Tea and another superb dinner followed upon our return. Tomorrow we're headed to the glacier for our full-day mountaineering school, as well as a new dose of altitude and acclimatization exercise. Stay tuned!
Our Spanish climbing word of the day is ballestrinque which means clove hitch.
RMI Guides Elias de Andres Martos and Robby Young
May 26, 2016 - 10:04 p.m. PDT
After lots of anticipation we are here on the mountain!! This morning we had our final meal at the roadhouse, followed by good weather news from the pilots at the K2 hangar. The team changed from our street clothes to our action suits and before we knew it we were in the air flying to the glacier. We landed and assembled our mountain of gear in to individual loads. With a nice cloud cover and cool temps we made the decision to get the train moving! Travel was pleasant, though a bit hot when the sun started to peek through near our first camp. We have a strong team and everyone did a fabulous job. We made a tasty meal and are bedding down after a very productive day. Will keep you updated!
RMI Guide Tyler Jones
It's been a mixed day of weather here on the flanks of Ixta. The group awoke to clear skies and pleasant temps this morning, but an ominous forecast threatened that the good weather would probably not last.
We loaded our packs after breakfast and began climbing toward our high camp at 15,000ft. Slowly the wind began to pick up as we gained altitude until it was blowing 25-30mph when we arrived at camp. It was an easy decision to leave our tents packed and we opted instead to move into the nearby Refugio De Los Cien.
We are currently spread inside the Refugio listening to the wind blow in strong gusts. Every so often someone builds up the courage to venture outside to go to the bathroom but is quickly forced back inside.
We have our fingers crossed for improving weather, but the conditions right now don't give us much hope for a summit bid tomorrow.
RMI Guides Geoff Schellens and Eric Frank
Hey it's Billy checking in. We are all back safe and sound at our camp on Chimborazo. We're about to actually hike on down to the bus. We had a safe and successful climb to the summit today. Just about perfect weather most of the day. That's all I have to report. Long, long day- everyone is super tired but definitely big smiles on our faces. As we were just talking about this, it totally rethinks our whole trip down here. That's all I have for now. Signing off and we'll check in again tomorrow evening at the end of the trip.
RMI Guide Billy Nugent
RMI Guide Billy Nugent checks in post Chimborazo summit.
Hey There,
It's Billy calling from high Camp on Chimborazo at around 17,500 feet. I'm up here with all the team everyone is doing extremely well, and we're even enjoying the semi-decent weather. We are in the clouds but the wind is calm and it's not raining, so compared to what we've been dealing with so far this trip we will take it! The team is just resting after our hike up here and pretty soon we'll be eating some tasty Mountain House freeze dried dinners and getting to bed early so we are in a good position to get up in the middle of the night tonight and take a crack at the summit. Hopefully I'll be giving you a call next from the top of the mountain, but if not we'll check in or if you know how it went.
That's all for now, bye!
RMI Guide Billy Nugent calling in from High Camp on Chimborazo
We had a fine sleep in basecamp, far away from the sounds of the city. A leisurely breakfast fortified us for yet another round of refining and sorting gear and provisions for our climb. It was a sunny and calm day, perfect for an afternoon rope-up and rehearsal of the initial climbing route. Jon, Tim and I went an hour up the glacier. It was nice to get a little exercise and to re-familiarize ourselves with roped travel. We had an easy stroll back down just in time for dinner in the comfortable ALE dining tent.
As things stand now we’ll set off for “low camp” tomorrow.
Started today before sunrise with a 6:00 a.m. departure from the hotel. We drove along scenic roads high into the hills around Quito and were rewarded with beautiful views of the city and some of the surrounding volcanoes, including our future objectives: Cayambe and Cotopaxi! When the road ended and we reached the trailhead, we began hiking toward Rucu Pichincha. We walked through gorgeous grasslands and scrambled over rocks, moving in and out of the clouds all day. A few hours and a few thousand feet later, we reached the summit (15,407 ft). After a quick descent back into warmer weather, we arrived at the top of the TelefériQo just before some afternoon thunder. We waited out a brief storm while enjoying coffee in the restaurant before taking the gondola back into town. Most of the team spent some time at the spa, testing their mental fortitude in the cold plunge before dinner. Another great day enjoying Ecuador and acclimating to the altitude!
Thanks for following along—we’re all looking forward to tomorrow’s adventures!
So glad you were able to make such good progress today, and that you had such good weather. Sam arrived safely last night and got his vaccinations this afternoon. Tomorrow we are having lunch with the Bashyals to talk about Nepal and India. Sunday it is brunch with Auntie Anne, and then he heads back to Montana.
Posted by: Nancy Hines on 5/12/2017 at 8:29 pm
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