We had a beautiful night and a gorgeous day here on our trek into Aconcagua. We bid farewell to RMI Guide Mike King and team this morning. Great work by all of them and what a job Mike and his crew did on their successful summit. Congratulations!
We had some scattered clouds and not much wind, which made for a very nice trek of eight miles to our new camp, Casa Piedra, at almost 11,000 feet. Fresh chicken over pasta and salad for dinner with a big bottle of Sprite to wash it all down. In the morning we will have an early river crossing with the help of our mule team. This will make for a nice start to the day. It will be a big day but no problem for this group of hearty souls as they all continue to do well. Basecamp here we come!
RMI Guide Mark Tucker
The Team decided that they have had enough of the comforts of base camp...roasted lamb, showers, Internet and pit latrines and told the guides they trade it all in for pasta, dusty scree, interpersonal conversation and blue bags. With our lungs and legs feeling stronger after another rest day we cruised up to Camp 1 in under 5 hours and spent the remainder of the day setting up camp and enjoying the view. We can see the first hour and half towards Camp 2 and the red, brown and orange pastel colors of the Central Andes to the East. There is some apprehension in the group about what the coming days and weather will bring. So far everyone is acclimating well and excited to be finally heading up Aconcagua. Thanks for following along, we'll carry gear and supplies to Camp 2 tomorrow and check in with an update.
RMI Guide Mike King
Good on you, mate!! Have a safe climb and show em how we do it in Texas.
Posted by: Lee on 1/26/2018 at 8:09 pm
So good to hear your voice, Dave. Sorry to hear of the BP change you had. So you are on your way again, keep trucking! Enjoyed the post to you all by Rachel Ford, so fitting.
It was the night before Christmas, and all through the tent not a creature was stirring...except for RMI's first Aconcagua ascent. Our cache was placed at Camp Two with care, in hopes we will soon be moving there. 18,000 feet is so high, we may have seen reindeer fly by. We boot skied down to camp with glee, making the best of Aconcagua's scree. We filled our bellies with tasty bites, before we lost the warm sunlight. We crawled into our tents snacking on treats, before dreaming of tomorrow's Christmas Day eats. Oatmeal and quesadillas they are the best, we can't wait to have a Christmas Day rest.
Merry Christmas to all and to all a goodnight.
RMI Guides JM Gorum, Avery Parrinello, and Hannah Smith
Still just a bit breezy up high. The teams at High Camp reported steady 15 knot winds but thing looked a lot better from Low Camp today, the giant airwave lenticular cloud to the west of the mountains was gone and we had high hopes for going high if the snow streamers off the ridge died down. They did, a little later than we would have liked but we decided to break camp and make the move. We only got to the base of the fixed ropes before deciding to give it one more day. The team wasn’t firing on all cylinders and the continuing cold winds above the fixed ropes could make the last hours into High Camp quite difficult. We set up Low Camp again and set our sights on tomorrow.
Best Regards
RMI Guide Dave Hahn
It was a rather leisurely day for us here on Elbrus. We slept in until the tents started to approach the right temperature for roasting a Thanksgiving turkey, then dawdled over breakfast. We fixed some blisters, took some naps, and admired our view of the summit above, where plumes of snow spiraled away into the air. Newly made friends of ours pushed for the summit from Camp 1, beginning their push at 12:30 last night, and we felt for them, watching the gusts of wind break over the summit like waves.
At 11:30 it seemed appropriate that we do something before everyone fully embraced the sloth life, so we took our technical gear to the tow of the glacier for a quick climbing skills refresher. The afternoon brought on more napping, a home run derby with a ski pole and rocks, and some playtime with our resident Camp 1 puppy. Our friends came back having successfully reached the easy summit in a long, 14-hour day of climbing. The evening cloud watching had been superb, as large cumulonimbus clouds have blown up in the sky to create fantastical shapes. The evening rain had just started to drum on the tents as I write, but if the pattern we've seen means anything, we should wake to clear skies in the morning. We hope to take a trip uphill to Lenz Rocks, putting in a small cache and getting valuable acclimatization time.
All for now,
RMI Guide Pete Van Deventer
Yesterday's visit to Ngorongoro Crater, considered by many to be the eighth wonder of the world, was a memorable experience. The crater is almost exactly 100 square miles and we did fine work of covering a big chunk of it. Today we left our lodge and traveled to Tarangire National Park. A bit of shopping on the way and a stop at a Masaai Village turned out to be a lot of fun. The local village opened their huts up for a visit from the team. These kind and gentle people shared their history and way of life. The rest of the drive took us through the park having to weave around hundreds and hundreds of elephants, zebras, gazelles, cats, and giraffes to name a few. A mild day with some cloud cover made for a pleasant game drive. We are in a luxury tented camp that pretty much knocks your socks off. Life is not to tough out here in the bush and the team is having a blast.
RMI Guide Mark Tucker
Down and clear as we say in the ski patrol world when everybody is off the mountain. We are now showered and rested. What a climb it was. It is such an amazing experience in so many ways. Climbing Kilimanjaro is a great challenge both physically and mentally. The skills you learn, the people you meet along the way, the one word that comes to mind is enrichment. A big thanks to Barking Zebra and its mountain staff, a job well done men - you all are top of the heap. We start our journey back home tomorrow but the team's flight isn't till the evening so our team is going to visit the local game park at the base of Mount Meru. It takes 19,000' to slow these guys down. They have the right attitude ....Get Out While You Can!
RMI Guide Mark Tucker
Mark thanks for taking such good care of our wonderful guys. know they will be talking about climb and you for a long time.and we will all be listening attentively for every detail.
May 30, 2017
The weather yesterday evening was a pleasant break in snow showers, but only for a few hours! We had heavy snow over night that wound up only stalling our progress for the time it takes to whip out 100 silver dollar pancakes with blueberries. The morning snow dissipated just as we stuffed the last few items in our packs.
We began our climb today in a brisk wind which we welcomed with the hard work of trail breaking. The team did an amazing job getting to our previous high point, where we loaded our personal food and equipment in our sleds.
We have "Friends in High Places". Big thanks to our other RMI team lead by Brent, Christina, and JT. They helped us by bringing some of our group food and fuel from our cache yesterday during our storm rest day at 7,800 camp.
With the climbing done for the the day, we entered the second half of the work day building camp and a mighty fine job our crew has done. We finished our day with loaded quesadillas and relaxing in the cook house. We are happy to have full bellies and the kit all here ready to rest and acclimatize at camp tomorrow. With weather on our side the team will deliver groceries to 14 Camp on Thursday!
RMI Guide Tyler Jones
Hola -
We are here in Mendoza, Argentina. All of our team and gear arrived with a few delays but that is to be expected.
It is absolutely pouring rain right now but we have no doubt it we be dry in the morning. We think it would be better to get this weather out of the way while we are dry and comfortable in our hotel.
We had a good team orientation meeting and an even better dinner here in the land of steak and Malbec red wine.
We will have an early rise tomorrow to take care of a bit more packing and once we have our Aconcagua climbing permits in hand we will head off toward the mountain, about a four hour drive.
All is well,
RMI Guides Mark Tucker & Pepper Dee
Hello, this is RMI Guide Jenny Konway calling in from the low camp on Mount Shuksan here with the Shuksan Seminar. We had a great morning of training today out in the fog. It cleared up a little bit, and we saw some blue sky. This afternoon we attempted to go out and have some additional training, but got some heavy rain so we all retreated to our tents and had a good dinner. We are tucked in for the evening, hoping that the clouds we'll part in the morning and have a shot at the summit. So we're keeping our fingers crossed for nice weather. That's it for now. Thanks for following along. Have a good night.
RMI Guide Jenny Konway
RMI Guide Jenny Konway called in from the Mount Shuksan Seminar.
Be Safe Justin Hersh. Love Clubbie!
Posted by: kathy guyette on 1/16/2018 at 11:22 am
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