Sunday, July 14th, 2013
Back at 14K. A couple of long, hard, exhilarating days have come and gone. When we left 14,200' two days ago, we were happy to even have a chance at getting to 17,200'. It wasn't certain that we'd get there with the leftovers from that two-foot snowstorm. And as we moved up, we were aware that teams were coming down from 17,200' because of avalanche conditions between there and the summit. But we had a perfect day for moving up and we weren't used to perfect days on this trip... we took advantage. The going was a little slow, what with trail-breaking, but it was better than we expected to find. We were able to walk on avalanche debris for a good portion of the approach to the fixed ropes. The climb up along the crest of the buttress was spectacular and difficult with our big packs, but all handled it well. It took 8.5 hours to reach camp at 17,200'. When we got there we were overwhelmed at the generosity of the teams who'd been waiting there for days. They gave us water and helped to build our tents... And most importantly, they pointed out that recent winds had virtually eliminated the avalanche hazard on the route to Denali Pass. They were going for the top in the morning and we were invited. It was just a matter of whether we could get camp up, dinner down, and people in sleeping bags fast enough that the team would be rested for a try on the top. The next day dawned cloudless and windless and our teams were all enthusiastic about a chance to climb. We took off at 10:20 AM just behind Rob Galler with AMS and Dennis with AAI. We'd discussed things extensively and were determined that the last guided parties of the season would work together to achieve this unexpected summit. Rob did a lot of the hard work breaking trail on the steep slopes to Denali Pass. We took over a little past the Football Field to make a route up to and along the summit ridge. Throughout the day, it seemed nearly unbelievable that on a storm-plagued trip, we'd get such a perfect opportunity for the top. The wind never blew and we were comfortable the entire day... no freezing hands, faces or feet. We hit the summit at 6:40 PM and stayed there for an hour, taking pictures, shaking hands and marveling at our good fortune. A few thousand careful steps later, we pulled into high camp at 11:30 PM.
Everyone worked to get some dinner down before turning in. The guides were up for hours more, melting snow and filling water bottles. It seemed a great gift that the good weather continued into this morning. It is always rough packing up at 17K after a summit day, but it was made immeasurably easier by the calm, sunny morning. We set out at 1:00 PM and climbed ever so carefully down the narrow ridge crest and the steep fixed ropes with our giant packs. It was quite hot by the time we reached 14,200' and it seemed a good idea to set camp rather than chancing rockfall around Windy Corner. Tomorrow will be another big day as we'll try to make it to 8000', putting ourselves in position to go out the lower glacier early the following morning. Probably too much to ask, to get another nice day, but we'll ask anyway.
Best Regards,
RMI Guide Dave Hahn
Awesome adventure Super Dave, thank you so much for taking my brother to the top. I can’t even begin to imagine how outstanding the view was from atop Denali, with still winds and clear skies, oh my! Dave, please tell my brother he now qualifies as a Sourdough, no more Cheechako.
Posted by: Johnny Stevens on 7/15/2013 at 1:41 pm
Scott,
Congratulations to you and the rest of your team for a succcessful and hard earned summit climb. Sounds like the weather conditions were perfect and the views from the the highest peak in North America were spectacular. Hope you took a lot of pictures. Best wishes for a safe descent and look forward to seeing you and hearing some interesting stories about the climb.
Hello Mark Tucker checking in from high in the Himalaya. I am outside of our tea house and it is quite the bright moon. Had some clouds roll in later in the day... It's pretty windy. Had great views of Everest and Nuptse. We are all tucked in with the hot water bottles and looking forward to a good night's rest. Part of the team made a little side venture over to get blessed by one of the holy Lamas of the valley. And they had an awesome time. So we are feeling very fortunate that he was available for that. And, we're looking good. We'll check in tomorrow.
RMI Guide Mark Tucker
The full moon on March 27 is the ‘FULL WORM’ moon. Hope it is a lucky moon for all nine of you, especially my Bill,Sue, Peter and Gerry. Happy Trails, Mom.
Posted by: Dee Brown on 3/26/2013 at 7:54 pm
L & P- Yea For making it to Pheriche!! Its interesting that Mark writes of the moon - iwe have seen the moon for the past 3 nights and tonight, also. When you look at the moon, know that we are too and are with you….Go!!! Grab it all! D’s quote this evening was, “those kids are so lucky! They are doing something that the rest of us just dream of…!!” Live the dream, Guys.
Love G & M
Posted by: Gretchen & Mike on 3/26/2013 at 7:03 pm
Finally, we headed for the hills! A quick breakfast at San Luis and an easy checkout (not necessarily the norm) made for a smooth start to another busy day cruising around Ecuador. Right off the bat we headed for the Otavalo marketplace, world famous for its street food and local handicrafts. It being Saturday, the market frenzy was at a climax and the gang enjoyed a unique opportunity to experience Ecuadorian and more specially Otavalan culture. Not wanting to risk a potential intestinal disruption, we decided to grab lunch at the Cafe de la Vaca on our way over to Cayambe. After hiking for about an hour we arrived at the Refugio high on Cayambe's flank and settled in. Freshly baked pizzas for dinner were a welcome change to typical mountain food. Everybody is bracing for a rough first night above 15,000'. We'll check in tomorrow and let you know how the first night went.
All for now,
RMI Guide Billy Nugent
We made it to high camp yesterday in hopes of a summit attempt today. The winds did not cooperate but tomorrow's forecast is looking good.
Please send good weather vibes our way! The team is doing great and ready for their summit attempt.
We will check in tomorrow.
RMI Guide Mike Walter
After so many days of preparation and travel and anticipation, what a thrill it was to finally be walking uphill. We left our comfortable hotel at 8 AM in a bus headed east. We’d reached the Kilimanjaro National Park entrance by 10 AM and after a further hour of getting organized and registered with the park, we were off. It was raining lightly when we left our hotel, but it was merely cloudy and damp when we got walking through the big trees at the start of the Machame route. Moss was thriving and hanging from every branch and tree trunk and the trail was a little greasy under foot. Before long, we were steadily gaining altitude. The bus had taken us to 6000 ft and our goal for the day, Machame Camp, sat at 10,000 ft, so it was always going to be a tough workout. It was certainly tougher for our staff as they raced uphill with far heavier loads than we were carrying. We took short breaks every 90 minutes or so in order to eat and drink and by a little after 4 PM, the trees were getting smaller, the clouds were thinning and magically, our camp appeared… right where we’d hoped to find it. The crew had built us a wonderful home and we simply needed to move in. We sat in our dining tent for an afternoon snack and then, just before dinner, the clouds cleared enough to give our first magical views of Kibo -Kilimanjaro’s central peak- shining in the last rays of the sun nine thousand feet above us. Dinner was excellent and by 8 PM we were crawling into our tents and heading for bed… pleasantly tired and ready for a night with perhaps a little less jet lag.
Summit!
Today we had a wonderful albeit long day climbing to the summit of Kilimanjaro. The team woke at 11pm as we planned to thankfully clear skies after a cloudy evening that had us wondering the lay ahead.
We had a quick breakfast of porridge, tea and coffee before hitting the trail at 12am.
We climbed in hour increments with 10-15 breaks in between, which we've been doing every day thus far. The weather was really nice, although it was a little cold which kept us bundled up for most of the day. It was one of the busiest days I’ve seen on Kili with more than 200 climbers, but the team timed everything just right and took great care of themselves.
The climb took about 7hrs to reach the top, and thankfully the sun had risen shortly before to help warm us and boost morale after climbing through the night. Once there, we hugged each other, enjoyed the view and took plenty of pictures of the sign that adorns the “Roof of Africa”.
It was a true test of endurance for most of the crew, and I'm really proud of everyone. We safely descended back to high camp, had a quick lunch, repacked and continued further down the mountain to our final camp on the mountain, where we are about to have dinner and then head to bed for some well deserved sleep.
Everyone is really looking forward to hot showers tomorrow to say the least.
RMI Guide Casey Grom and the Kili summit crew
Our team has made it to high camp after a great day of climbing. We're perched just below the Upper Curtis Glacier with outstanding views of Mt. Baker and the higher reaches of our climbing route, the Fisher Chimneys.
We're hoping the fair weather lasts long enough to give is a shot at the summit. Despite the gloomy forecast, the team is upbeat and fired up from an exciting day making our way through the Chimneys and up Winney's Slide. The Slide is nearly a full pitch of ice at this point and made for a bit of fun right before camp.
We'll check in soon. Wish us luck with the weather!
RMI Guides Zeb Blais, Steve Gately and team
If it weren't for the spectacular wildlife within the great Ngorongoro caldera, we'd spend the day fascinated by the geography anyway. We were up on the crater rim in dense cloud this morning, with just a hint of the vastness of the interior to this collapsed volcano. But as we traversed the rim, we were granted better views of the expanses within. Driving down in, we began to see "spots" and "dots" that gradually took shape as wildebeest, zebra and Cape buffalo. We spent the day driving from one side of the crater to another, stopping for lions, jackals, hippos, rhinoceros, and birds great and small. We began to see so many species that we seemed to stop taking notice of things like zebra and gazelle, which until yesterday had seemed exotic. We watched a pair of ostrich, out on a date. We saw seven lionesses conked out and sleeping within feet of the road. We saw old and solitary bull elephants, wandering amongst bull elephant skeletons. We saw warthogs and hyenas and herd after herd of wildebeest and zebra. We saw male lions, fat and happy to be lounging about in the sun while every other animal wandered around them in wide circles. After a picnic lunch near a lagoon full of hippos, we checked out a few more corners of the crater and then headed up the wall for our exit. On the rim, we visited a Masai village and learned how the tribe manages to hold onto traditions while preparing their children for the modern world. And then it was back to the luxurious Plantation Lodge for the evening. Tomorrow, Tarangire National Park.
Best Regards,
RMI Guide Dave Hahn
We are on the trail to Shira Plateau, our second camp on Kilimanjaro. Last night was calm and clear with a full moon and today we've been above the clouds all morning. The trail is busy with climbers from all over the world but our team was ready to go early this morning so we're ahead of the pack. We got our first view of the upper mountain today and we're all suitably impressed.
RMI Guide Seth Waterfall
Hello from Mt. McKinley,
Awakening to perfect skies and no wind provided a great start to our carry to 13,500' today. The team rose to the challenge of the steeper terrain and climbed well. With that done, we just need another reasonable day to move camp to 14,200' from which the summit is tantalizingly close.
But of course, there is still so much yet to do before we can be thinking of that.
For now, an afternoon of rest after getting back and a hearty meal of mac and cheese with loads of bacon should get us fueled up for our big move in the morning.
I think everyone is feeling good about the day to come. I know I am.
Until next time, at 14,200', with any luck.
RMI Guide Brent Okita
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Awesome adventure Super Dave, thank you so much for taking my brother to the top. I can’t even begin to imagine how outstanding the view was from atop Denali, with still winds and clear skies, oh my! Dave, please tell my brother he now qualifies as a Sourdough, no more Cheechako.
Posted by: Johnny Stevens on 7/15/2013 at 1:41 pm
Scott,
Congratulations to you and the rest of your team for a succcessful and hard earned summit climb. Sounds like the weather conditions were perfect and the views from the the highest peak in North America were spectacular. Hope you took a lot of pictures. Best wishes for a safe descent and look forward to seeing you and hearing some interesting stories about the climb.
Mom & Dad
Posted by: Wayne Adaska on 7/15/2013 at 9:03 am
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