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Today we walked.

It was a dusty, rocky, hot, and dry 15 miles from Mulas Basecamp to the park trailhead. In front of us sprawled an immense valley. Behind us, clear views of the summit we stood upon just a few short days ago.

A perfect setting for reflection.

Some thought back to the summit bid with all the challenges and struggles that came with it.

Others looked forward to the Michelin Star dinner that awaits us in Mendoza tonight. With FKTs being broken to meet the reservation.

Still others spoke of future climbing plans such as Mt. Vinson or Denali.

All in all we started this journey as strangers just a few short weeks ago. But we leave the Park as friends, by our shared experience of climbing Aconcagua.

Thank you for following along, we can't wait till we're back out in the mountains for our next objectives.

Climber Jon Honda 

Monday, July 3, 2023 - 12:28 am PT

We battled our way down to 11,000 ft.  A big day of work.  Lots of packing, lots of dicey climbing down the tricky steps of the West Buttress. This day was supposed to be a nice one, but we could see every sign that the storm was coming in early.  We had to fight a little to get around Windy Corner. It snowed on us as we climbed down and as we fought to get a camp up at 11,000'. But we are happy to have made such progress should the storm now come in hard.

RMI Guide Dave Hahn

We woke to another brisk morning. The sun slowly creeps down the mountain. Once it hits the dome tent, everything/everyone warms up.

Today we made progress up the mountain. We sorted our gear to carry all the group food, fuel, kitchen items, our mountain snacks, and upper mountain equipment. Without doing carries, our packs would be far too heavy. Carries also help with acclimatization. With our heavy packs ready and the sun shining, we made our way to 16,400'. The team did great maneuvering through the moon scape like terrain. A final steep hill brought us into Camp One. We unloaded our packs and pile everything against a rock. We will be reunited with this gear on Monday when we leave the comforts of basecamp. After hanging at Camp One for 30 minutes letting our bodies exist at this altitude, we made quick work getting back to Basecamp where we were greeted with pizza and treats.

One final day resting at basecamp tomorrow and getting ready for our move up to Camp One tomorrow. RMI's First Aconcagua team comes down from 19k camp after a successful summit yesterday. It will be nice to see familiar faces and hear about their trip. The sun has disappeared so it’s time for the sleeping bag and tent.

Goodnight all,

RMI Guides Hannah, Ben, Dan, and team

On The Map

On The Map

Yet another day for the books on our trek. After a long day yesterday we were all sore, sleepy, and appreciative that the big day was behind us. The unfortunate part is the the back end of this trip tends to feel like a bit of a whirlwind due to the shear amount of things at our disposal to see. So another early morning it is with the breakfast bell ringing at 6:30 AM. 

After our delicious meal at Refugio Grey we walked about 10 minutes down to the waters of Lago Grey and onto the catamaran to buzz past the icebergs and towards the long Grey glacier we ogled yesterday. We rappelled into a couple of ice caves and spent the morning traversing the glacier and taking in the unbelievable weather and views. 

We still had to get to the next Refugio though so after lunch, we hit the trail and enjoyed the vistas along the ridges that our morning glacier had carved years and years ago. 

We are now at Paine Grande, the biggest Refugio on the trek and a taste of civilization in this vast vast wilderness. Tomorrow we’re hoping for the weather to cooperate for our trip up the French Valley, but it’s supposed to rain. We can’t complain too much though. It’s been unbelievable so far. 

RMI Guide Dominic Cifelli

Saturday, May 21, 2023 - 11:27 pm PT

Big moves today. We bounced back and forth on whether to move this morning, as it snowed all night and was still when we woke up. After a bit of waffling we decided it was time. Though it was pretty cloudy and white at 11,000', it was dead calm, and it looked much the same above. We stayed in that cloud until Windy Corner and it was HOT. It acted much like a microwave and we were sweating, both from heat and loads. The theme was pretty similar to yesterday - our travel was smooth, it was hard work, but the team was strong and we clipped right along. Six hours after leaving 11,000', we walked into our new home at 14,000'. 

RMI Guide Pete Van Deventer