Wulp, your intrepid team has made it smoothly and safely into Camp 4 at over 14K! Forecasts were calling for an end to our decent weather on Thursday or Friday so we decided to push up and forego a rest day at 11. The climbers have been motivated and moving strongly throughout the trip, which made the decision to move up a relatively easy one. We were greeted by RMI Guide Pepper Dee with a great looking posh and nice camp to move into. Pepper also had plenty of cold water for us which really hit the spot after our first really hot day on the move. Not much else to report other than pretty marginal weather forecasts and a happy team sitting pretty at 14.
RMI Guide Billy Nugent
May 17, 2015 - 11:05pm PST
Hello All,
We awoke this morning to decreasing winds and clear skies, which gave us the window we've been waiting for to carry equipment around Windy Corner and put in a cache at 13,600'. Our team climbed strong and did a great job managing the few wind gusts we sustained... staying balanced and efficient while moving to higher elevations. We returned to camp in the late afternoon and feasted on quesadilla's with peppers, onions, chicken, and plenty of cheese before turning in for some well deserved rest.
Our forecast is looking good and we hope to move to 14,000' tomorrow. It'll be a big day, so we'll rise early and break camp in order to give us plenty of time to get settled in our new home up in Genet Basin.
Thanks for following along!
RMI Guide Solveig Waterfall & Team
We’re following you, Solveig, as you climb McKinley. It’s great to hear your progress. Joe & Dianne
Posted by: joe Griffith on 5/19/2015 at 10:02 am
Hi dad this is Gabe, hope you are having fun. Denali is on electrical fence without flags and rocket is done and ready to launch. Hope you get home sometime soon.
Buenas Dias de Puebla! The team is relaxing with some well earned hot showers after a big 24 hours in the mountains. Unfortunately, the weather deities did not smile upon us for our attempt on Ixta. After a great job getting to camp at around 15,300 feet above the sea, we weren't tucked in our sleeping bags for more than a few hours before an exquisite storm rolled in and sat on us for the remained of the night. Our 2 am wake up turned into 3 am, then 4,5,6 and 7 before we finally threw in the towel. Lightning and steady snow can sure make a call easy, but with such a strong crew, I'm sure we could have made a solid bid for the top if the weather cooperated. Everyone did great work weathering the storm and are about to enjoy a fun rest day in Puebla tomorrow. Keep those fingers crossed for a break in the case, weather wise.
RMI Guide Jake Beren
The team here in Ecuador got their first taste of altitude today, on the hills that surround Quito. This morning we rode the teleferico to 13,000 feet and began our trek up Pichincha on the rutted trails that wind up to its rocky 15,000 ft summit. It was a day to pressure our bodies into absorbing the thin atmosphere and although the typical afternoon clouds obscured our view from the top, we were able to stretch our legs and lungs in the mountains.
This evening our team met with our Ecuadorian guide, Jaime, and he took us to a new Ecuadorian restaurant where we enjoyed a fantastic dinner of local cuisine. Tonight is our last night in Quito as we depart for the Illinizas early in the morning.
RMI Guide Leon Davis
July 11, 2014 - 8:15 pm PT
Hi Everybody this is Leon and Bryan in the Boston Basin, we climbed Sharkfin Tower today. It was a beautiful day. Everyone did great, everyone is feeling it but we got a lot of good training in.
Tomorrow our plan is to wake up early and get an alpine start and head up to the west ridge of Forbidden and climb that thing.
All is well, we will talk to you tomorrow.
RMI Guide Leon Davis
SUMMIT DAY!!! And how sweet it was! Let’s start from the beginning of the day. 12:00a.m. Lucia has been snoring for a few hours. I’m wide-awake listening to the wind blow the tent around and stressing about summiting. I guess that’s the difference between someone on their first climb here and someone on their 11th.
4:00 a.m. The wind still blows, I still stress... Lucia snores.
5:00 a.m. Still windy. I resign myself to the fate of not climbing Denali. I’m OK with it, it was fun, I learned a ton, and everyone had a good time. Sometimes the mountain just won’t let you climb. It’s OK. Lucia is still sound asleep.
6:45 a.m. I hear rustling coming from Lucia’s side of the tent. I’m wondering what he’s up to, as the night before when I had suggested that we start the stoves at seven he said, “it’s too cold then, we’ll start them at 8.” Then I notice the wind, actually the lack of wind is what I notice. Lucia pokes his head out the vestibule and pulls it back in quickly. “Dude, it’s really nice outside. Let’s go!” So we get up and put our boots on.
Lucia starts the stoves. We fill our water bottles and have instant grits and hot drinks for breakfast. After packing our last minute things we’re off. It’s just after nine o’clock.
It takes us two about 2 hours to climb to Denali Pass. There are a few other groups out today. The nice weather has brought everyone out. We take a break with two of them just below Zebra Rocks.
We then ascend the ridge to the ‘football field’. The weather is still holding, but it’s noticeably colder here above 19,000 feet. There are a few clouds wisping over the summit and we anticipate high winds on the summit ridge. We climb Pig Hill to the summit ridge and are rewarded with a spectacular view down to the Kahiltna. We then proceed along the steep ridge to the summit. It’s 5:30 in the evening and we’re standing on the roof of North America on a calm, clear day.
After a few rounds of congratulating and picture taking (Andy brought three different banners to get photos with) we enjoy the last few moments of ‘top time’ and descend to the football field. Then, we descended to Denali Pass in very warm conditions. As the sun dropped low in the sky we climbed down back to camp.
At camp we were greeted by the second RMI trip of the season led by Mike Walter and Tyler Jones. It was doubly great to see those guys as they had 3 pots of water waiting for us.
All in all it was an eleven-hour summit day. We were very happy to crawl into our tents and get some well-deserved shut-eye.
Wednesday, June 19, 2019 - 11:42 PM PT
Things started out quiet and cloudy in Talkeetna today, continuing what had been a string of manky weather. We met at the venerable Roadhouse for breakfast and the opening strategy session for our Denali Expedition. Fortified with strong coffee, the team moved on to the nearby Talkeetna Ranger Station of the National Park Service for our mandatory pre-climb orientation and briefing. We were honored to have Roger Robinson himself give our slideshow and discussion on safety and environmental policies. Roger is in the fortieth and final year of a phenomenal and heroic career with the NPS on Denali. By the time we headed out to the airstrip to pack and organize gear at the K2 Aviation hangar, the clouds were on the run and blue sky and strong sunshine were breaking out everywhere. We conducted a thorough gear check and packing session through the afternoon, culminating in a weigh-in to get everything tagged and set for loading on the beautiful DeHaviland Ski Otters parked on Talkeetna’s tarmac. Our 11 person team -7 climbers and 4 guides- got together at The West Rib pub for dinner on the patio as cottonwood buds floated like thick snowflakes in the sunshine. Most of the team wandered on down to the banks of the Susitna River to check out Denali, shining 50 miles to the west and crowding the sky. Then it was back to the hotel to tidy loose ends and get a final night in a bed. Tomorrow looks mighty good for getting started.
Best Regards
RMI Guide Dave Hahn
Saturday, June 9, 2019 - 10:08 PM PT
Hello world,
Checking in from 14,000' Camp here on Denali. All is well. Today, was all about one thing...supreme chill! A true rest day was enjoyed by all here at Camp under sunny skies and no wind. It was truly a glorious day to be in the Alaska Range. We were up and attem at 9:30am for a bagel, cream cheese, and salmon feast. Breakfast rolled into Gin Rummy, then into sun tanning, then into ‘Hot Drinks Poker’ and right into Buffalo Chicken dinner. It was just what the doctor ordered for this team today. Tomorrow, if the weather allows, it’s back to business. We hope to carry some food, fuel, and gear to the upper mountain tomorrow; probably to Washburn’s Thumb above 16,000’. The weather looks to remain nice for the next few days so we’re cautiously optimistic that we might be able to spend some more time on the upper mountain in the near future (knock on wood). For now, the sun is behind the ridge and we’re tucked in the sleeping sacks. We’ll check in with you all tomorrow.
RMI Guides Robby, Nick, Joe and Team Poker Face
We spent a casual day off in historic Puebla yesterday looking at murals, eating tacos and checking out the local pottery made in the area. There were bands and peaceful protests in the Square, surrounded by beautiful and ornate cathedrals.
This morning we woke early to meet our transport and head to Tlachichuca where we outfitted for Orizaba. Senior Reyes runs a climber's hostel that is housed in his family's historic soap factory. The mountain has been covered in clouds and there is some snow flanking the lower slopes. This has been an extremely dry winter for the area and new snow is a welcome sight.
For the remainder of the day we'll take a short walk up hill to see the Labyrinth, a scree and rock maze of ledges and chutes that makes up the first two hours on our summit day.
The Team is excited to be here and out of the 4x4 trucks that crawl their way up the dusty roads through corn fields and beautiful pine forests. Hopefully we will be calling in from the summit tomorrow morning. Keep your fingers crossed for good weather and clear skies!
RMI Guide Mike King
March 4, 2018
Everyone arrived yesterday with all luggage in tow and today we set out for a hike on La Malinche. The three hour drive through the countryside is very scenic and due to how dry the weather has been the haze began to thin as we started driving by Ixta (our first climbing objective in a few days). After arriving at a former Olympic training site we hiked up through a dense pine forest, which gave off pleasant scents reminding people of home. We walked to about 13,900' before turning around due to heavy traffic above and rock fall hazard. The goal today was to stretch the legs and lungs a bit and dust off the cobwebs of travel days ad all those tacos we ate in Mexico City. Everyone is enjoying the trip so far. Tonight we will sleep at 10,000' in little cabanas to continue acclimatizing. Thanks for following along.
RMI Guides Mike King & Jenny Konway
Go for it Art and Charlie! Hope the weather holds.
Posted by: Bill Fruamann on 6/26/2015 at 7:40 am
Great to hear the weather has cooperated so far Marco! Hopefully it will stay like that. Sounds like the whole team is doing great. Bravo!
Posted by: Mti & Dodi on 6/26/2015 at 12:34 am
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