Greetings from the Ishinca Valley!
And so it begins! After three days of prepping our bodies and our bags in the hustle and bustle of Huaraz City, we’ve finally made our move to the mountains. We made our way by bus to the small village of Pashpa, where we met our donkey drivers and their crew of willing steeds. We loaded up our animals, affectionately thanked them in advance for their work, and began our hike up the Ishinca Valley with light loads and high hopes. After a little over three hours of moving, we arrived at Ishinca Base Camp, nestled in a steep valley here at 14,400’. We made quick work of camp setup in the grassy meadows and before we knew it, we were feasting on chicken soup and fresh lake trout! Fresh fish at 14,000’...oh boy, what a treat! That’s how we roll down here in the Cordillera Blanca. Tomorrow, acclimatization continues. We’ll start working on some technical rope skills, and likely eat like royalty once again. We’ll let you know how it goes! Until then, hasta manana!
RMI Guide Robby Young and the well-fed ESS-Peru team
RMI Guides Ben Liken and Adam Knoff along with their team of climbers reached the summit of Cayambe (18,997') today. The team will descend to Hacienda Guachala where they will spend the night. Tomorrow they will set out toward Chimborazo and their next objective.
Congratulations to the team!
Day 7 on the mountain and our first official rest day of the trip. A late wake up, a leisurely breakfast, jovial conversations, and a time to rest, recuperate, contemplate, and prepare for what’s next. It was a beautiful day on the mountain, the sun was out with a light breeze to keep us cool, and views of the Alaska range stretching out before us to drink in. We’ve hit that beautiful moment in any grand outdoor adventure. When a group of random people, be it an expedition team or just a group of folks traveling down the trail at the same speed, spend enough time together that individual goals truly become a shared group goal. Not just because we have group food and gear to carry, but because we have become invested in everyone’s success, not just our own. It materializes in many ways, from sharing tips and tricks on the best way to stretch that aching IT band or hip flexor, to creating a team wide charcuterie board from all our snacks, to sharing the extra face wipes you may have that others didn’t bring. That type of camaraderie is so crucial for the team. Bringing much needed levity and support through all the challenges already experienced and the many more still to come. Today’s date holds a special place for me, 7 years ago, I was lucky enough to exchange vows with my wife Sophia (here on the mountain too) promising to always be there for that next adventure, partners in all the crazy things either of us want to do. Today is also a bittersweet day, as Sophia and I will head back down to base camp to head off the mountain, Denali has proven to be every bit as hard and grueling a challenge as has been advertised and cautioned. But we leave happy for the time we have been able to spend on the mountain and the incredible experiences we have been able to have with such an amazing climbing team. We will be watching closely and cheering on everyone else as they continue on this amazing adventure, while we head home and contemplate the next step in our adventure.
Happy anniversary Sophia, I love you dearly.
Oh little darling, don’t you look charming Here in the eye of a hurricane
Real or imagined, what does it matter Look come inside, can I get you to stay
Greetings from Pampa de Lena's! We awoke this morning at the rustic Hotel Ayelene eager to start our way up Aconcagua. We busily made final adjustments to our packs as questions about readiness filled our minds. Are we trained enough? Do we have the right gear packed? Will those croissants from this morning make it till break tomorrow? Will present Chris get in the way of past Chris helping future Chris pack?
But as we started walking questions like these fade away. Fueled by sweet bell peppers as we arrive at camp in style.
Ecuador Volcanoes, day three.
This journey is only three days old but the number of firsts for me has surpassed the last three years. What I mean by firsts is simply having an experience down here I have not had in the 15 years I’ve been guiding these mountains.
For example, I’ve never ventured off the equator tour to go find local home brewed corn beer. I’ve never been told by one of my climbers that they decided to venture out onto the fire escape, only to lock themselves out, with their roommate, and wind up on roof of the lobby looking down directly at the front desk waving to get let back in. I also have never broken two hours ascent time to the summit of Rucu Pinchincha, which we did yesterday without even trying. Yes, that’s fast.......
To continue this trend, we blitzed our second acclimating hike today on a mountain called Fuya Fuya, reached the summit in record time, decided we should keep going and found ourselves on the second summit a kilometer away that I have never even considered going to. The views of Quito were amazing and the team was psyched to have two summits reached instead of one. Right when I thought the day should find its way back to normal, I was again surprised. When we descended and reached the parking lot a few of the guys asked if the lake we were parked next to was good for swimming. After a few typical guy jokes about fish that swim where fish don’t belong and shrunken heads, not attached to our necks, three crazy men stripped off their cloths, high fived and jumped into the lake. Of course at that point jokes about great white somethings happened but jokes aside, swimming in that lake has never happened! Kudos to my “brave” teammates who took the plunge.
After those shenanigans, we all piled back into the bus to head into Otovalo to praise our adventurous spirits and eat some pizza. At this point I was just waiting for an earthquake or meteorite to hit the bus, just to keep the streak alive. It didn’t happen.....Gracias!
Now we are resting nicely at our beautiful hacienda soaking up the warm sun and humid air. When the weather isn’t raining, it can be almost perfect.
In a couple hours we will have another nice team dinner then prepare to head to Cayambe. Our fist “big” objective of the trip. Stay turned for tomorrow’s dispatch on high intensity market negotiating, crazy 4x4 truck rides and a new sleeping altitude for most. With this team I have no idea what might happen.
RMI Guide Adam Knoff & Team
I love the energy this group brings! Looking forward to the stories of the summit bids and how it all goes! Adam is a wonderful human and guide- you are in good hands! Can’t wait for the next update! Safe travels to one and all! ❤️
Posted by: Chrissy on 1/25/2019 at 8:39 pm
Your blog is awesome. Best of luck. Safe and fun! Mom
Hey, this is Mike with the Mexico volcanoes team. We are standing at 18,491 feet on a clear, windless day on the summit of Pico de Orizaba. We had a cold calm morning to start off with lots of new snow on the route made for great climbing. The team is doing well. We will be descending here momentarily. We will send you a message when we're back safe down in Tlachichuca. Thanks for following along. Everyone's doing great.
RMI Guide Mike King
RMI Guide Mike King calls from the summit of Pico de Orizaba.
We are all back safely in town after a successful summit of Pico de Orizaba! The entire team stood on top after a long day climbing up the Jamapa Glacier. We had thunder and lightning last night that turned into snow all the way down to the hut. The skies cleared around 12:45 am and we were out the door at 1 on a warm night. The Team is sorting gear for flights home in the morning and looking forward to a good dinner and restful nights sleep. Thanks for following along.
RMI Guide Mike King
We’ve got the makings of a fine climbing team. Eight pals from Utah and one guide from New Mexico came together in Usa River, Tanzania these last couple of days to begin a Kilimanjaro adventure. Today our program formally began just after breakfast in the gardens of the Arumeru River Lodge. We sat for a bit discussing strategies and priorities for our week-long attempt on Africa’s highest point. Then it was time for equipment checks and packing up back in the rooms. We want to be ready for departure bright and early tomorrow. All this preparation still allowed time for a combination of relaxing and exploring in the afternoon. Some braved the heat to walk the short distance into the nearby village while others explored the reclining chairs by the swimming pool. We’re each working through jet lag via our own methods. Kilimanjaro showed itself in the distance at sundown as the haze and clouds melted away. Just after dusk, we sat down to dinner on the patio while the super blue moon rose over East Africa. All are excited to get walking up a mountain tomorrow morning.
Best Regards
RMI Guide Dave Hahn
Yesterday we awoke to a crisp morning, with a blanket of fresh snow up high. Enough snow to stop our van in its tracks on the approach road to Lonquimay, but we didn't mind the extra skinning. The weather was a bit stormy the top 2,000' of the mountain, so we decided to save the summit for the next day. We still got to ski a couple long, very fun laps above massive lava fields, and later our crew went for a pre-dinner soak at the local thermas.
Today we had perfect Southern Hemisphere spring weather and were able to ski from the summit. We skinned up to about 8,500', where we transitioned to boot crampons and threw our skis on our backs. Another 900' of methodical climbing and we were on top.
The big news however is that Sergio, our host here in Malalcahuello, is cooking his famous Chilean asado for us tonight - something I look forward to every year.
All is great with us.
RMI Guide Tyler Reid & the Chile Ski Team
Greetings from Huaraz!
Your Peru Expedition Skills crew had a full day of fun here in the beautiful city of Huaraz, Peru. Nestled in a valley at 10,200’, we set our sights higher today, and hiked above town to 12,000’ as part of our acclimatization sequence. We stimulated our muscles, and sparked cellular changes in our blood as we work towards a move to Base Camp in the Ishinca Valley (14,400’) in a few days. The views from Puca Ventana (Red Window) did not disappoint this morning. We followed our hike up with a delicious lunch at a local climber favorite, Cafe Andino. Fresh squeezed juices, Inka Kola, Burritos, and Lomo Saltado were popular choices amongst our team. The rest of our afternoon was spent perusing the narrow streets, shops, and restaurants of Huaraz (aka, the Chamonix of South America). Tomorrow, more acclimatization and prep is on the docket. Well keep you in the loop!
RMI Guides Robby Young, Alan Davis, William, and your ESS-Peru climbing team
“Josh, I hope you’re having a great day! I hope you don’t fall down! ”
- Evan (3 1/2)
Hi Josh! It looks like you are in your element and having a blast! We can’t wait to hear about your adventures! - Lee & Lauren
Posted by: Evan "mountain polar bear" Hickmott on 1/24/2017 at 6:22 am
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