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RMI Guide Eric Frank checked in from 14,000, High Camp, on
Pico de Orizaba. The team arrived at the hut today and will try to get a few hours of sleep tonight before their early alpine start. If weather and conditions allow they will check in tomorrow from the summit of Pico de Orizaba.
We wish them luck and a safe climb!
On The Map
Hello Everyone -
Today the team left behind the comforts of our beautiful lodge and have made our way to the mountain towards the start of the climb. Starting shortly before 8am we drove along the rural country side for two hours to reach the
Kilimanjaro National Park entrance. Most of the area surrounding Kilimanjaro has been cultivated and primarily used for coffee production and for a variety of other agriculture needs, but there are still some areas that have been untouched and resemble more of a savannah that Tanzania is known for. The base of Kilimanjaro is heavily forested and resembles more of a jungle or cloud forest. Traditionally it has supported a large part of the banana production for this area.
Once we arrived at the gate we had all of our gear weighed and divided into loads for our porters to carry before hitting the trail. Once everything was in order we started our climb slowly making our way up the winding trail. The team hiked for a little over 6 hours to reach our camp for the night. Everyone did great and enjoyed finally getting some much needed exercise.
After settling into camp the team was served a nice warm meal and then headed off to bed for a nice full night of rest.
RMI Guide Casey Grom and the Kili crew
On The Map
The clouds were right down on top of us again as we started the day at the Arumeru River Lodge. We were ready to go soon after breakfast and so we set sail at 8:15 in the bus with a collection of duffel bags strapped to the roof.
The hustle and bustle out on the highway was continually interesting to us as a window into Tanzanian life. We studied the crops in the fields, the shops at roadside, the signs and vehicles and the people. This partially compensated for our inability to see
Kilimanjaro in the distance. After nearly two hours we reached the busy Machame Gate to the National Park at 6000 feet. After an hour in a chaotic mix of climbers, porters, buses, trucks, monkeys and backpacks, we set out walking with our local guides. John, Eric, Philip and Philbret led us up a path in the thick rainforest. By this point we were in the clouds and things were just barely drizzly enough to justify wearing rain jackets. The trail was a little greasy, but nobody slipped or tripped as we steadily gained elevation. We marveled at the giant camphor trees, decorated with vines and hanging moss. In six hours, we saw a few birds, but no other animals as we transitioned to a different type of forest in the “heather and mooreland zone”. At 10,000 feet we came into camp and were happy to see that our incredible staff had tents in place and all ready for us to move into. We retired to the dining tent for delicious food, some adventure stories and a little bragging about past trips... and of course some scheming as to a plan for the present trip. We look forward to a well-earned rest tonight.
Best Regards,
RMI Guide Dave Hahn
On The Map
Wednesday, July 4, 2018 - 9:14 AM PT
And we came out! We finished our trek and arrived into Cashapampa, where we unloaded donkeys, grabbed a drink and celebrated that once more, the mountains provided adventure, challenge and the unexpected. But more so, that we're safe, back and ready to plan the next adventure.
Thanks for following!
RMI Guide Elias de Andres Martos
The
Kautz Seminar, led by
Steve Gately, was on top of Mt. Rainier at 9:45 a.m. The team is working their way back to their camp where they will stay another night and descend from the mountain tomorrow.
Congratulations to our Seminar team!
Sunday, June 24, 2018 - 8:59 PM PT
Oh what a day! We awoke to cool, clear skies and quickly readied ourselves to go retrieve our cache at 13,500. As we walked and the sun began to rise higher in the sky our numb digits started to gain some life and the beautiful views put a little pep in our step. When we returned from the cache we lounged in the sun, listening to Rusty’s eclectic musical mix and filling our bellies with a delightful bagel breakfast. Later we practiced running belays and traveling on fixed lines in preparation for tomorrow’s cache at 17,000'. Our Super Crew cruised on through it and will do great with tomorrow’s climb. We are now packing bags and picking out the perfect food to stash at
17,000' Camp. We plan to rise early for our climb and be back tomorrow afternoon for some proper rest time.
All is well here at scenic 14,000' Camp!
RMI Guide Mike Haugen & Super Crew
On The Map
Tuesday, May 29, 2018 - 11:38 PM PT
It was another pretty perfect morning on Denali, so we made hay. We started off a bit earlier with a smoked salmon and bagel breakfast, then loaded up most of our food and fuel, strapped on crampons for the first time, and started up
Motorcycle Hill. The was a slight breeze to keep things cool, and a few moments of windy corner were cold enough to elicit brain freeze, but everything went incredibly smoothly. So smoothly that we decided to keep going all the way to Mike Walter and team's Camp at 14. They were nice enough to let us stash our load in their camp and keep an eye on it. We spent an hour visiting with friends and enjoying the new scene before we had back for our own Camp at 11. With our stuff up high, we're ready to move up at the next opportunity!
RMI Guides Pete, Jess, Taylor, and team
On The Map
Sunday, May 27th - 11:00 pm PST
What a day of rope work we had under the most amazing back drop of Mount Hunter. We went through different knots and how to build a variety of equalized snow anchors. Then we put it to practice and had everyone take turns going into a deep crevasse and the team would build a pulley system to bring them out. This was an Alaska style crevasse which means it appears bottomless and cold. We had so much fun exploring the glacier up close and personal. The team's rope skills are great but we hope to avoid using the rescue skills as we head out tomorrow to move camp up the
Kahiltna Glacier. After such a big day of playing on and in the glaciers, we all treated ourselves to two hot chocolates after a delicious dinner of tortellini with sun-dried tomatoes.
Goodnight from the glacier!
RMI Guide Christina Dale
May 19, 2017
The rain fell as we debarked from the plane after touching down at Anchorage International Airport. With three hours before meeting the team Christina, JT and I reviewed paperwork and plans for the trip.
Then, one by one folks started showing up, with everyone gathered well before our 4:30 departure. A good sign of things you come.
We had plenty of time to get to know each other while awaiting our shuttle to
Talkeetna and I was struck by the ease of conversation between everyone right from the start.
Having climbed with most everyone already it was fun to catch up with folks. By dinner time the mood was even looser as we enjoyed a nice meal at the West Rib.
Most of the team showed restraint in passing up calls to have 'one' at the world famous Fairview Inn, but for those of us who showed weakness and entered those decadent halls, a proper tradition was upheld. The music wasn't half bad either.
It's now time for some rest as tomorrow promises to be quite busy as we prepare for our flight on to the mountain on Sunday. I'm really looking forward to getting that one step closer to the climb we've all been waiting for for so long.
Goodnight from Talkeetna, elevation 300'.
RMI Guide Brent Okita
Today was a day of rest and preparation for our team here at
Aconcagua Base Camp. We spent the morning reorganizing and sorting out communal food and equipment for the upper mountain, and the afternoon finding a way to make it all fit into our packs. Along the way, team members found time to take a brief stroll around the base camp vicinity to acclimate and enjoy the perspective, and a few lucky climbers snuck in a nap or two. Everyone is excited to carry a load up to Camp One tomorrow, and officially launch our assault on the mountain!
Bye for now,
RMI Guides Mark Tucker, Pepper Dee and Team
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I hope the weather cooperates on your final day(s).
MS-150 riders missed Rusty’s intense bicycle face. Lol
Safe climbing to all.
Carlos
Posted by: Carlos Bernal on 6/25/2018 at 6:31 pm
Looks like the weather is finally in your favor! Hey Daddio (aka Craig Clark)- Finally have some news! It’s a GIRL! Another granddaughter on the way! Love you!
Posted by: Nicolette on 6/25/2018 at 6:13 pm
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