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Saturday, May 23rd 12:44 am PDT I would like to dedicate this dispatch (one of many I'm sure) to my six year old son, Liam, who's kindergarten class will be following the blog as our adventure unfolds. Hi kiddo! Daddy misses you a lot! Up here on the mountain, day two was again a well executed day. We packed up camp at 7,800 feet and made a single carry of all of our things up to 9,800 feet were we are camped for night. We each moved well over one hundred pounds divided between our sleds and packs. From here on up we begin to split the loads, taking some up the mountain in one carry and then returning the next day to retrieve the rest. The weather here is well below freezing at night and we have strong gusty winds that are blowing snow around. We got lucky to move into a camp that already had big snow block walls built to protect us a bit from the heavy gusts. Tomorrow we will decide what the plan is after we have breakfast and check the weather. So far so good. RMI Guides Adam Knoff, Nick Hunt, and Andy Hildebrand

On The Map

Today the Four Day Summit Climb June 2 -5 and the Five Day Summit Climb June 1 - 5 reached the summit of Mt. Rainier. The teams reported great climbing conditions and a beautiful day. Congratulations!

As we slowly bounced our way up the 4x4 road to Pico de Orizaba high camp at 14,000', a thick wet fog started to coat the windshield and then our tents. I semi jokingly asked our local guide Allan when the fog would clear. ‘11pm’ he replied, laughing. 

Sure enough, when we woke around 1230am, we were greeted by a starry sky and cold! A 12,000' freezing level on an 18,500' mountain had us leaving camp in pretty much all our layers, and I for one stayed in my summit parka from camp to the summit. 

We were treated to great conditions on our climb of Orizaba. The Labyrinth, commonly a confusing and tricky walk through loose then smooth then loose rock, was all easy snow. And as we passed 16,000' onto the upper mountain, the cramponing was easy. 

Our team pushed hard toward the summit, and was welcomed by a beautiful sunrise and the classic Orizaba pyramid shadow over the lowlands. We gained the summit ridge, and warm sun greeted us at the top of Mexico. 

We spent a pleasant half hour on the summit, carefully made our way back to camp, and eventually were treated to a delicious dinner in Tlachichuca. 

Congratulations to the team on a long week and some strong climbing!

RMI Guide Joe Hoch

Namaste from Khumjung. We are taking an extra day here, based on the wind forecast for the next few days. This way we don't find ourselves up high on Kyajo Ri in a bad spot. We did, regardless, go for a walk towards the pass that will take us tomorrow towards base camp; a nice way to spend the morning and continue to let the body work acclimatizing. A local momo feast (local Nepali dumpling) near our lodge wrapped up the morning, and we chilled for the rest of the day. Hopefully the excitement of the actual climb starts in a few hours! RMI Guide Elías de Andres Martos

Greetings from Namche again! We enjoyed a good day here, acclimatizing, eating local food, and taking a stroll to greet our main objective, Ama Dablam, who towers in the distance from an incredible overlook above town. The skies were blue, and Everest, Lhotse, Nuptse and Tamserku were also out for us. The climbers are doing great, and we're all pretty motivated, excited and determined to nail this, the first stage of our trip by hiking around Gokyo in Style. Tomorrow we depart uphill again, so stay in the loop! RMI Guide Elías de Andres Martos and team.

Good evening from Icchi Coccha "Small Lake", where we have pitched camp for the night on our way to base camp, at 3800m. We had a very pleasant day, perhaps the best this guide remembers, as it is usually a pretty hot day climbing up the valley in the lower elevations. But the cloud cover provided the best temps to do the hike, so we're happy we didn't bake! We shared the trail with a few dogs, cows and of course, our donkeys. But the highlight was the curious fox that ventured into our camp. We're now about to enjoy the first of our meals from our cook, Emilo, in our dining tent. That's all for now, stay tuned for more! RMI Guide Elias de Andres Martos

Back safe and sound in Kathmandu! Flight out of Lukla went smooth. Everyone is enjoying the comforts here at the Yak & Yeti hotel, along with hot showers, good food, and the warm temps. It's been one amazing adventure with a great team and it will be sad to say goodbye, but we are all looking forward to getting back home to our loved ones. Thanks for following. RMI Guide Casey Grom and a happy crew

Happy New Years from Pampa de Las Lenas! Today was the first day of the trek to Aconcagua Basecamp and we had a sunny day with a consistent 'breeze' that kept it cool and at times made walking a little difficult. Our trek follows the Vacas River which looks like it's filled with delicious chocolate milk and I don't even drink milk. The team enjoyed the five-hour hike and arrived in good spirits until the light rain set in. I learned long ago from a mentor that it never....keeps raining at Lenas Camp. True to form some group members put on rain gear and set up tents and the rain stopped almost immediately. We all met up with the descending RMI crew and celebrated the New Year's with the best steak asado dinner ever prepared on the Planet...since man learned to cook with fire. . . Yeah it's that good! The group is nestled in their tents thinking of the coming weeks and how good that steak was. We will get an early start tomorrow, bask in the remaining portions of shade offered on this climb while we hike to Casa de Piedra. Thanks for following along. RMI Guide Mike King

Another cloudy, snowy day greeted us this morning but didn't stop us from pushing on. Typical of weather on the Kahiltna Glacier, there was enough new snow and poor visibility to make the going difficult, but certainly not enough to call it a storm day and relax in the tents. Upon reaching camp at 11,200' the sun broke through and we were treated to our first sunshine of the trip. What a nice welcome. The sun sticks around late here, and we've enjoyed every bit of it, hanging out in the Posh for a couple hot drinks and sharing stories. Tomorrow we look forward to our easiest day when we just need to retrieve the cache we buried at 10,000'. The forecast calls for a little storm to brush by us tomorrow or the next day, but I don't see any sign of that yet. If it does, we'll just dig in and enjoy a rest day I guess. Everyone's climbing super well and in good spirits. Good night from 11,200'. RMI Guides Brent Okita, Christina Dale and JT Schmitt

On The Map

June 2, 2015 - 10:40 pm PT (Both updates received) New heights achieved! Today we rose early to no wind and blue skies with a satellite lenticular cloud slowly inching closer, cluing us into the fact that the weather may change in the next few days. We loaded our food, fuel and other equipment making for a smooth and relatively quick trip up to our next camp at 14,000'. We dug a large pit in the snow in the center of the Genet basin and filled it with many of the supplies that we will need for the next stages of the climb. With the weather still holding we passed the infamous Windy Corner in breathless air. The crew flowed down hill flawlessly making a short stop at the rarely visited lunch rock bump view point. Taking in the full panorama of the enormous Father and Son wall, the upper Peters Glacier, NW Buttress and the Washburn Wall! Spectacular! The short nap was well deserved this afternoon and the days timing was impeccable. The snow and a brisk breeze blew in shortly after our arrival. Which was followed by one of the best Ramen meals ever consumed on the slopes of Denali. Now as we crawl into our tents a light snow continues and we wait to see what tomorrow brings. Good evening all. RMI Guide Tyler Jones June 1, 2015 Blog Today was another great weather day! We had bagels salmon and cream cheese. Not bad for mountain food! Yet we decided after four days of hard work we took a real full rest day in order to regain our strength and further our acclimatization. The day progressed with some tent time laying around like mushrooms on a pizza. As the afternoon rolled in we spent time training our walking skills and prepping our kits for carrying our load to 14,000 Camp. We're hoping for good weather tomorrow. Send us good vibes. As the sun crests the horizon to the north in this latitude we stare at purple sky's to the south in the shade of the mountain. RMI Guide Tyler Jones

On The Map