Most Popular Entries

An enjoyable aspect of any rest day is "sport eating", because you know that you will burn through the calories and you get to sort through all the extra food you brought on the expedition. Today we started with Steve's North American scrambled eggs. The team went for a walk to aid in acclimatization and returned to guide made cheese pizzas. Everyone is relaxing and getting gear ready for the carry to Camp 1 tomorrow. Those minor headaches we had upon arrival yesterday have gone and appetites are strong! The team is excited to see what lies ahead. It's always sunny in Plaza Argentina. RMI Guide Mike King

On The Map

Saturday, January 18, 2025 - 3:35 pm PT

We are settled into bed at Chimborazo High Camp. The afternoon was a little stormy, with off and on graupel storms and a few lightning strikes in the distance. However, right now it is only partly cloudy and the mountain peaks out from time to time.

The road has gotten long, and we have done a nice job of adapting to the uncertainty of climbing big mountains in a country with sometimes precarious infrastructure. Challenges have included BUT HAVE NOT BEEN LIMITED TO: bumpy car rides, food-borne illnesses, rapid ascent to high altitude, trying to get a table for 15 weary people to eat lunch and so on.

Now, we face one last mountaineering challenge, and the group is up for it. If the current weather holds, we will make our attempt tonight! However it shakes out, the group can be proud of everything they have learned throughout this trip.

RMI Guide Dustin Wittmier

Sunday, May 26, 2019 - 11:41 PM PT Well, the storm is here. It snowed all day today. Hard to say exactly how much. It’s ankle deep in some spots, and waist deep in others. We’ve been moving consistently and working hard every day up until now, so this forced rest day wasn’t the worst thing in the world. We spent our time shoveling snow, eating bacon, shoveling snow, reading, shoveling snow, and napping. We will probably wake up in the middle of the night to shovel some more snow. That’s Alaska for ya. It looks like we probably won’t be going anywhere for a few days, but that’s no problem for us. When we finally do get to move we’ll be well rested, and well versed in the art of maintaining camp in a storm. Until tomorrow, the team sends their best. RMI Guide JM Gorum

On The Map

Three times is a charm, I guess. On our third flight trying to get to Basecamp over the past few days, we had good clear skies and smooth sailing and finally made it in. After a few hours of repacking our gear, rigging our sleds, and digging a cache hole, we set off for our first camp at the Base of Ski Hill. The Kahiltna Glacier was in great condition and the weather was nearly ideal; mostly cloudy with the occasional snow shower - which kept temperatures from getting too hot. We made it to camp with full packs and sleds in tow in just under six hours. Today we'll carry a cache of supplies up a couple thousand feet and then return to camp. We'll keep you posted. RMI Guide Mike Walter

On The Map

Tuesday, January 15, 2019 - After a full night's sleep and delicious breakfast at Hacienda Guachalá, our re-energized team loaded up the bags and went from a centuries-old hacienda to a modern Ecuadorian shopping mall. After a bit of food shopping and lunch, we made the drive up to the refugio at the base of Cotopaxi. On our drive up, a sudden break in the clouds offered a stunning view of this iconic mountain. After a great dinner in the hut the team is settled in, feeling acclimatized, and ready to learn more mountain skills tomorrow! RMI Guide Adam Knoff

On The Map

Saturday, June 2, 2018 - 3:23 PM PT Early this morning we broke down camp under perfect conditions! The team climbed remarkably strong and we made great time up to our Camp III at 11,000'. We arrived in mid morning to avoid traveling while in the heat of solar rays and overheating our engines. The crew then built camp in short order now we’re settling in for a mid day siesta. We’re strong, happy and stoked with our performance. Tonight we will have a feast of Annie’s Mac and cheese, then we will try to be up before the sun hits us in the morning for a short back carry to retrieve yesterday’s load of groceries, fuel, and personal luggage. That’s all for now from our new camp and currently the rest and hydration station. Cheers, RMI Guides Tyler Jones, Brian Mazaika, and Nick Scott

On The Map

Hello again everyone back home It was another great day here in the Khumbu Valley, with the team waking up to bright beautiful clear skies, and mountains in every direction. We had a nice relaxing breakfast and decided to make the most of our scheduled rest day by hiking a little way to visit a Monastery in Thame that is home to wonderful group of female Tibetan refugees. They apparently escaped over the boarder which is only a few miles away and have made this home like the Sherpa community did some 500+ years ago. When we arrived the nuns where in the monastery reading their Tibetan prayers and happily invited us in to listen. It was very special and we all felt lucky to have been able to share the moment with them. After the prayer session we purchased a few prayer flags and prayer beads to help support them and then made our way back to Namche for lunch. Then evening was spent exploring Namche and doing a little bargaining for a few gifts. We also found a barber shop of all things and a few of us decided to get a fresh shave and hair wash if you can believe that! If that wasn’t enough, we ran into one of RMI’s great guides Sean Collon here in Namche. He’s currently in medical school and has been in Nepal for a few months doing some volunteer work with the local community. Finally we wrapped up the evening with another great meal here at our tea house. All is well and everyone is doing great. RMI Guide Casey Grom

On The Map

Good evening from Alpamayo Base Camp. We have spent the last couple days hiking on the Santa Cruz trek to get here. We have had beautiful weather and incredible views that the towering peaks around us provide. Tomorrow our donkeys head home and we start the more serious part of the trip. Stay tuned to follow our progress in the beautiful and challenging peak! RMI Guide Elias de Andres Martos

July 1, 2017 12:18 a.m. PST This time we did it. But it wasn't easy by any means. As usual, there was murk and cloud around at 5 AM, but we could see the West Buttress and we couldn't see signs of big wind blowing. We packed up and ate a last low altitude breakfast. The team was climbing by 7:45 in light snow. We didn't have the perfectly packed trail this time and in the poor light of the mild shadowy whiteout, it sometimes felt as if we were climbing by Braille. At the top of the fixed lines, the crest of the Buttress wasn't universally friendly. When the sun prevailed, we were too hot and when the wind and cloud ruled, it could be kind of raw and mean. What was definitely friendly was crossing paths with Mike Haugen's victorious descending team. Climbing Washburn's Thumb at 16,600 feet was strenuous and exhilarating. The airy ridge walk after that felt slightly less airy with cloud filling the void on either side of the crest. It took us 8.5 hours, with some glitches and minor setbacks, but we got up to high camp. The weather improved at 17,200 ft as the clouds fell far below us and the sun made everything comfy and magical as the evening progressed. We'll likely rest tomorrow, but that doesn't mean we won't be looking out early to check conditions. Best Regards, RMI Guide Dave Hahn

On The Map

Good evening from Tingri. We had a long day of driving on the road through the Tibetan Plateau... but it all was done in great spirits, as the grassy plains started to become rolling hills, and finally, snow capped mountains. We left Shigatse in the morning with rain, and the day became sunnier as we were devouring the kilometers that were also bringing us high. Entering the Chomolougma National Park (Everest) or reaching 17,000ft were only some of the exciting occurrences, alongside spotting the Turquoise Goddess (Cho Oyu) sneak from the clouds. A hike around the town of Tingri, where we're spending the night at an elevation similar to the one of Mt. Rainier, culminated the day. Tomorrow we'll be covering the last three-car hours of our Shishapangma approach, and we'll be at driver's camp, reuniting with our Sherpa team and cooks. Game is on!!! RMI Guide Elías de Andres Martos and team