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Early adventure through
Tarangire as we made our way back to The Dik Dik Lodge. The team put a good dent In the waffle iron before we left the Kikoti property. It's those little things that really make a difference out in the bush and a good waffle can set the tone for a fine finish to an amazing Safari. How appropriate to see our little mascot, the Dik Dik, just before leaving the park, a touching send off if you ask me. Some gear shuffle, a shower and one last delicious dinner here at the lodge before the team starts making their way home. A few will visit Zanzabar, others a stop in Amsterdam. Overall a feeling of accomplishment rounded out with a nice sense of connection to the basic elements of nature are packaged nicely for the travel abroad. Sad to have it come to a close, excited to start yet another chapter in the book of life soon!
RMI Guide Mark Tucker
The expansive extent of the Tibetan Plateau dominated our conversation during our approach drive from Lhasa. Today, we put boots on the ground and had the pleasure of experiencing this beautiful wide open space first-hand. An active 'rest' day here at
Base Camp started with a 2-hour hike up to the top of a neighboring 17,400' "hill" in order to stimulate our muscles and help coax our acclimatization process along. We spent the afternoon sharing life lessons and enjoying each other's company in the dining tent over an unending supply of coffee, tea, and grilled Nepalese meat snacks. On an expedition of this length and this altitude, our rest days prove just as important as the climbing itself. Tomorrow, we plan to load another 1000 kilos of gear onto yaks and make our way to Advanced Base Camp at 19,400'. 'Progress' as we say. The crew is pumped, and enjoying the beginnings of true expedition life. Until tomorrow.
RMI Guides Robby, Adam, Elias, and your Shishapangma team.
PS- Go Blue, beat UCF.
Hello from Paria high camp at 5000 meter.This is a satellite peak of
Artesonraju we've decided to climb to acclimatize. So far it's a Mars like landscape. All is good, stay tuned for our summit dispatch.
RMI Guides Elias de Andres Martos & Eric Frank
June 18, 2016 - 8:58 pm PT
Remember how yesterday we told ya'll that despite the high clouds and other warning signs of low pressure that the weather was holding? Well, it sure isn't anymore. We delayed our departure from Camp 1 by a few hours and caught a lull that lasted long enough for us to travel to
9,600 Camp comfortably. We established camp and chilled the afternoon away as the winds and snow built. We are well fed, warm, and snuggled in for the night, hoping that the weather allows us to travel to 11,000 Camp in the morning. Only time will tell, but for now the psyche is high.
Love to everybody,
RMI Guide Mike Haugen
On The Map
Hello all,
We have just pulled in to
Plaza Argentina, our base camp for the rest of the climb. The team did very well getting up here, and everyone is feeling great at almost 14,000 feet. We have enjoyed some tasty snacks, and are now kicking our feet back, listening to some Waylon Jennings, and soaking in the views. We have a much-deserved rest day tomorrow, and we'll talk to you then.
RMI Guides
JM Gorum and
JJ Justman
On The Map
Hello again everyone.
What an amazing two days it has been! Yesterday's
climb of Kilimanjaro couldn't have gone better. It was a beautiful and calm night and there was nearly a full moon that illuminated our way, although we had headlamps, we could easily have climbed without them.
Everyone did an outstanding job of supporting each other and taking care of themselves also, which made my job pretty easy.
After a long climb up we spent about 20 minutes on the roof of Africa taking in the view and also getting plenty of photos. We then headed all the way back to camp where we had a quick lunch before descending further down the mountain to our last camp at 10,000', where the air felt thick and warm.
Today we woke early and hiked the remaining way back down to the gate, doing our best to stay on our feet as the clouds rolled in and rain began to fall. It was a little slippery, but the team did just fine as we all knew there was a hot shower awaiting us back at our lodge.
We wrapped up the evening with a huge celebratory meal and some well earned cold drinks of our choice.
Everyone is doing great and we are all very excited about the safari which begins tomorrow.
RMI Guide Casey Grom
Some people spend the day after Cinco de Mayo in bed nursing a hangover. We spent it by packing gear, trading street shoes for climbing boots and flying onto the
Kahiltna glacier. Our team arrived prepared and by 2 pm we were stomping out camp on the hill overlooking the airstrip. The team worked quickly and here we are ready for bed at 8 pm. Great weather today and great views of the surrounding peaks.
Tomorrow we will begin our skills training and fortify camp for some potential weather moving in.
RMI Guide Leon Davis & Team
Today was one of those days where you wake up in one world and go to sleep in another. In our team's case, we woke up in the thin air of Camp 3, but after a day's hard walking downhill, are lucky enough to be bedding down among the comforts of
Aconcagua Base Camp. Around 18,000 feet, we got a chance to check in with RMI Guides Billy Nugent, Hannah Smith and the rest of their RMI team as they carried to Camp 2. As for our team though, we're focused on resting up in anticipation of our two day trek still ahead to get off of this mountain. Everyone is happy, well, and excited about showers in the not too distant future.
RMI Guides Mark Tucker & Pepper Dee
On The Map
Sometimes the stars just align, and they did for our climbing team on
Cayambe this morning. Yesterday we traveled from Otavalo to the town of Cayambe where we transferred from a bus to four-wheel drive vehicles. A beautiful drive up into the Cayambe-Coca National Park soon became a unique cultural experience as the 4x4s were stymied by wildly rutted and muddy roads en route to the climbers’ hut. We got out of the vehicles and began harvesting “paja”, or tall straw-like grass from the roadside to through onto the road for added traction. After about 45 minutes all three of our vehicles made it through the troublesome areas and we continued on to the climbing hut at 4600m. Light rain turned to blue skies and we got some great views of the next day’s objective. We were cautiously optimistic about the changing weather pattern for
Cayambe (we had seen Cayambe from various peaks over the previous week, and it always looked windy and stormy).
I woke up this morning (actually last night at 10:30pm) and checked the weather. I was psyched to see a starry night without a single cloud in the sky, and very little wind. We ate a light breakfast, packed up, and left the hut at 12:15am. It took us about an hour to approach the toe of the glacier where we donned crampons and iced axes. We ascended moderate slopes up the Hermosa Glacier, avoiding the heavily crevassed peripheries. After tackling the Bergshrund and ascending a short pitch of steep ice, we found ourselves on the summit eight hours after we set out from the hut. Stunning views of the high peaks of
Ecuador greeted us: Cotopaxi, Chimborazo, Antisana, and the Illinizas, all stood tall, unobstructed by clouds. The descent went smoothly and three hours later we were back at the climbers’ hut. The clouds kept threatening to cover up Cayambe on our descent, but they held off until the last 20 minutes before we hit the hut.
After an early wake-up call and a long day in the mountains, we are now settled in to our home for the night, Guachala, the oldest hacienda in Ecuador with history back to the 16th century. Our team will head back to Quito tomorrow for a celebratory dinner and our last night together in Ecuador.
RMI Guide Mike Walter
On The Map
June 24, 2016 - 10:45 pm PT
The team had a fun filled rest day today at 14 camp. We kicked off the day with a lox and bagels brunch, and then rallied out to the "edge of the world," a dramatic rock outcropping outside of camp that affords breathtaking views of the West Rib of
Denali, Mount Hunter, Mount Foraker, and much of the Alaska range. We took turns posing with ice axe in hand- sometimes using it to play air guitar, to point to the summit, or just to accentuate the American flag scarf that was being worn instead of a shirt. Whatever style each of us went with, fun was had by all and morale was tip top. We rounded out the afternoon by practicing fixed line travel and running belays, as well as organizing our food and gear for our carry to 17K camp tomorrow. Oh yeah, and we also did a little trauma shear salon session, which left Pepper Dee looking extra stylish. It's gently snowing at the moment, and we feel poised to push up even higher in the morning.
Goodnight!
RMI Guide Mike Haugen
On The Map
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Sounds amazing already. I can’t wait to read more…good luck to all of you and to Jarrett, xo
Posted by: Trish on 9/11/2016 at 4:10 pm
Hail to the victors valiant!
Posted by: vanessa on 9/11/2016 at 1:13 pm
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