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May 20, 2017 The 11,000' Camp Diner opened for business late this morning, though still before the sun warmed its patrons' bones. The menu had one question: with or without. Bagels and cream cheese with or without bacon. It turned into a beautiful day, and we got some National Geographic worthy photos of Mt. Foraker and the Kahiltna stretching out below us. Lots of naps, reading, movies, and some time catching up with our good friends and RMI Guides Robby and Lucas from Mike W's team rounded out the day. Tomorrow, back to the grindstone, as we move up to 14,000' and dig in. Everyone is looking forward to the good living of 14 Camp. Until tomorrow, RMI Guides Pete, Jess, Jenny and team

On The Map

Our final morning has been perfect. Warm, sunny weather just right for a last morning of training. Fixed rope work with ascenders, then an informative session learning about snow pits has topped off a wonderful week with a great team. Now, for a pleasant descent to Paradise then on to the luxuries of living at sea level. Though some have mentioned wanting to stay here another few days, I think we're all ready for a shower and some real food. It's been fun! RMI Guide Brent Okita

Today our team enjoyed the long, meditative walk from base camp down the Relinchos Valley, and then down the Vacas Valley to our very first camp here at Las Leñas. Our trekking efforts were rewarded with a delicious asado dinner, and our whole team is stretched out under the stars tonight enjoying a last night out in the mountains. Tomorrow we head down to Penitentes, then Mendoza, and civilization, but for now everyone is savoring a last moment on the trail. RMI Guides Mark Tucker & Pepper Dee

Hello Everyone: This is Casey Grom checking in on RMI's first 2017 Kilimanjaro Climb and Safari. All is well here in Tanzania. Most of the team arrived late last night after some very long flights and thankfully so did all of our luggage. It was a short and uneventful ride to our Lodge that is a little oasis tucked in between Arusha and Moshi and not so far from the base of Kilimanjaro. The team had a quick but wonderful dinner and called it a night. Check out our accommodations, the Arumeru Lodge! Today we had a leisurely morning and had our first official meeting at 10am where we did a round of introductions and then discussed the program for the days ahead. We spent the remainder of the day getting our gear packed up, exploring the grounds of our Lodge, which is incredibly peaceful and has monkeys and Dik Dik running around. We wrapped up the evening with another delicious meal and plenty of friendly conversations. Everyone is in good spirits and excited about hitting the trail tomorrow. RMI Guide Casey Grom and the Kilimanjaro Crew

Mole Mole Mole! Hey all! Our rest day in Puebla was a day of choosing your own adventure. For some it started with a nostalgic breakfast at McDonalds. The team spent their day exploring all that Puebla had to offer from the beautiful and impressive cathedrals to strolling the Mercado el Parian to buying some souvenirs to drooling over climbing gear at Origenes Puebla. Bellies were filled plump full with authentic cuisines, most notably the delicious mole poblano. The team even gave fried crickets a try, to which the consensus was it tasted like popcorn. It has been a fun filled day, but now we are ready and psyched to hop aboard the bus and head to Tlachichuca where we will pack up for Piedre Grande on Orizaba. Buenos noche, RMI Guides Mark Tucker, Hannah Smith, and team

The May 10th Denali Expedition led by RMI Guides Pete Van Deventer, Robby Young, and Jess Matthews were able to fly off the Kahiltna Glacier around 8:00 p.m. on Friday, June 3rd. After 24 days long days on the mountain, the team rushed off for showers, greasy burgers, and real beds. The team's patience paid off with a successful summit of Denali but everyone is excited to be returning home to their loved ones. Congratulations climbers!

The last few weeks have been pretty spectacular. Was fortunate to stand on top of the "Great One" with an amazing, hard working @rmiexpeditions crew. The AK Range officially has my heart.

A photo posted by Jess Matthews (@jess_matthews2) on Jun 5, 2016 at 9:06am PDT

February 3, 2016 Welcome to a series of dispatches from our most recent expedition seminar in Ecuador! This morning we officially met for the first time as a team and enjoyed a nice breakfast at our hotel before heading out on a cultural tour of Quito, Ecuador's capital city. We started off our sightseeing with a visit to the geographic equator and an interesting sort of a natural history museum at the same site. We saw all sorts of cool stuff like enormous anaconda skins, crazy spiders, a spiny Amazonian fish that will swim up your urethra, and even a real human shrunken head from the jungles of eastern Ecuador. Crazy stuff. We spent the afternoon visiting the old town of Quito which is a Unesco World Heritage site with many buildings dating back to the 1500's. Lots of cool churches were visited and we learned about Ecuador's tumultuous political history as we saw the sights with our local cultural guide Angel. We've got a great group of guys and we are all excited to get out tomorrow and feel a little altitude. Although, it could be said we're starting out acclimation process right here in Quito, hanging out at just over 9,000'. Talk tomorrow... February 4, 2016 We woke today to broken clouds and another lovely morning here in Quito. Jaime, our local man with a plan (he's our coordinator for nearly everything we'll do) decided to join us on our climb of Rucu Pichincha just for fun. After a quick taxi ride over to the Teleférico and a scenic ride up the gondola we began our approach towards Pichincha's rocky summit through gentler, but beautiful green mountains. Our team moved well for the most part despite feeling the acute burn of our first serious dose of altitude. The summit block involved a bit of easy scrambling but before long the team found themselves on the summit, albeit in a sea of clouds. Still, we were able to catch a few glimpses of the active part of Pichincha's caldera, la Pichincha Guagua and down to the buildings of Quito filling the valley far below. We celebrated our last night in Quito with a great pizza dinner and are all looking forward to getting outta town tomorrow on our way eventually to Cayambe in the north. Later! RMI Guide Billy Nugent

A photo posted by Billy Nugent (@carlhungus23) on Feb 4, 2016 at 6:00pm PST

The Ecuador Volcanoes team continued their acclimatization journey yesterday, making an ascent of Ricco Pichincha just outside of Quito. For many of the climbers, this was a new altitude PR (15413’). Today, the team will start their drive toward Cayambe, stopping to do a moderate acclimatization hike around Laguna de Cuicocha before stopping at a hacienda for the evening. Folks are beginning to settle into the trip, getting into the flow of the expedition and enjoying the diverse culture Ecuador has to offer. Meanwhile, excitement grows as the start of the first major climb grows nearer and the team begins to feel more and more acclimatized. 

RMI Guide Mike Bennett

We all slept under the stars last night. No tent, just a sleeping pad and sleeping bag. You feel like a cowboy. The moon shone so bright you didn't need a headlamp to see anything. The morning came, we packed up, and continued our walk down the Vacas Valley. An hour into our walk we saw our first guanaco, the Llama of Argentina. After walking for a handful of hours we arrived at Casa de Piedra. We set up our tents and relaxed in the sunshine or down by the river until dinner. With the sun down and well fed we are all turning in. Tomorrow is big, we finally arrive to basecamp where we get to settle in for a few days. Hasta luego, RMI Guide Hannah Smith and team

Hello everyone: After a bit of four-wheeling and stellar driving we made our way to Tarangire National Park, which is known for its abundant elephants, in fact, it has more per square mile than any place on earth. However, with all of the rain Tanzania has been receiving lately, there weren't nearly as many gathered around the river that flows through Tarangire, but we still saw a few. Some as close as a few feet away. There were plenty of other animals as usual, and we got really close to a few big and young giraffes, which was amazing. We ended our day at a remote and off-grid camp called Tarangire Balloon Camp. It's a tented camp that lies inside the park with medium-size, screened-in rooms that allow the night sounds of Africa in. Tomorrow we’ll have an early departure to increase our chances of seeing cheetahs and leopards, as they have still eluded us. RMI Guide Casey Grom and the Safari crew!