Entries from Locations
All is well here on the trek!
Today we left Pheriche and hiked further
up valley to Lobuche. We slowly made our way along the winding path that we share with other trekkers, porters heavily laden with loads bound for Base camp, and yaks who aren't as keen to share the trail. We made good time and enjoyed the astounding views before reaching camp for the night.
In the afternoon we took a short walk to an overlook of the Khumbu glacier where we could just make out Everest Base Camp far in the distance.
Everyone is currently relaxing in our tea house enjoying the warmth of the fire. There's been lots of cribbage and plenty of good conversation with our team and other trekkers on the same journey as us.
RMI Guide Casey Grom
On The Map
Friday, March, 22,2018
Hello everyone,
All is well here in the beautiful Khumbu Valley. Today was a scheduled rest/acclimatization day, so we did just that. After breakfast we made a long slow climb up the big hill that’s just behind our tea house. We climbed just up over 16,000ft to help our bodies adjust to the upcoming altitude of Everest Base Camp. The team did great and throughly enjoyed the amazing views in nearly all directions. We could see Cho Oyu the 6th highest and Makalu in the far off distance which is the worlds 7th highest mountain, as well as countless other huge mountains. It’s very surreal to be higher than anyplace in the continental US and be surrounded by so many big mountains.
We spent the remainder of the afternoon relaxing at the tea house chatting with other trekkers and recovering from our day’s outing.
Some of the team took showers again and the rest of us rewarmed ourselves by the big wood stove that burns dried Yak dung, just as the Sherpa people have done for centuries. We are a little ways above tree line and firewood is scarce, but Yak dung is plentiful.
RMI Guide Casey Grom
"This coffee makes me so happy!" Said our favorite Canadian climber as she sipped a freshly brewed cappuccino under the shadow of Ama Dablam. Our team is getting giddy with the views of Everest, Lotse, Kantega, and many more 8000 meter peaks all day. As we trek along the trail one step closer to these monsters mountains we can't help but smile.
Now we are up at
12,200 feet in Deboche and everyone is still feeling strong. I've been so impressed with our team and how well everyone takes care of themselves by eating well, drinking water, and pressure breathing. We even laugh a lot!
Tomorrow another big step up to Pheriche.
RMI Guide Christina Dale
A unique walk took us off the beaten path to
Thamo Monastery where we listened to the nuns chant, ring bells, and blow long horns. They brought us a taste of their traditional Tibetan tea which is super salty and hard to drink more than a sip of, but we were honored guests.
Our group is so strong and doing great with the altitude and hiking. Everyone is full of energy and incredibly positive about the journeys ahead. Our local team of Sherpa are so kind and great culture and climbing guides. They have all climbed Everest, and two of them 7 times each. They love trekking as well as climbing and sharing their home valley with us. We feel lucky to get to know them and learn about their lives here the in the Khumbu. Thank you Nima, Lakpa, Lakpa, and Kami!
Tomorrow will bring a long day on the trail up to another Monastery and higher elevation. The team is doing so well that we know it will go smoothly.
RMI Guide Christina Dale
Namaste Everyone
The team woke to beautifully clear skies again and
views of Everest right out our dining room window. We’ve settled into our daily routine of getting up and packing our duffel bags before meeting in the dining room for breakfast and plenty of Starbucks coffee thanks to RMI sending it with us. After breakfast we step outside to get a better sense of the temperature before adjusting our layers for the hike. Once on the trail we do our best to maintain a steady pace, with stops every hour or so to stay hydrated and take in the views. There’s plenty of other hikers and yak trains headed in both directions to negotiate as well.
Today we hiked for a little over 5 hours including breaks and a light lunch to get to our next tea house in Pheriche, which sits at about 14,000'.
Everyone did great and enjoyed the stunning views of Ama Dablam, one of the most iconic peaks along the route to Base Camp.
RMI Guide Casey Grom & the crew
On The Map
We are currently sitting in
Namche Bazaar high in the Khumbu sipping on milk tea at the Nirvana Home Lodge. Happy to be here after a good day of crossing high bouncing suspension bridges and climbing up the Namche hill to arrive here at 11,200 feet. Everyone in the team is doing so well and climbing strong. Halfway up our hill climb for the day, the clouds parted and we got a view of Everest way up valley. Namche was the primary trading village for hundreds of years between the salt traders of Tibet and the spice traders from India. Now Namche is still a major hub for goods and people coming and going.
Tomorrow well take a rest day with a nice morning hike to stretch the legs and the afternoon to appreciate this town. Our lodge sits high on the edge of town with the best view of all the goings on. When the clouds clear the giant peak, Thamserku, towers above everything just out our windows.
Now off to eat some momos!
RMI Guide Christina Dale
It was another beautiful day here in the
Khumbu Valley, and we had some nice views of Everest. Just above Namche you can see Everest far off in the distance, still about 20-30 miles away. You can also see the fourth highest mountain, Lhotse, and Ama Dablam, which is one of the Himalayan's most beautiful.
We hiked for about six hours today up and down, dropping all the way down to a river, which is a stunning turquoise, then climbed slowing up the hill before the famous Tengboche Monastery.
Traditionally we have gotten a blessing from a famous lama in Pangboche, but sadly that lama has moved on to a higher calling. So today we were able to request a private Puja with another lama at Tengboche and each received a blessing. The Puja is a Buddhist ceremony where the lama chants a Buddhist prayer and gives us a blessing to protect us from harm.
We've settled in to a nice and warm tea house called Rivendale that's full of trekkers from all over the world. Cribbage and good conversations have rounded out the evening and now it's time for a little rest.
RMI Guide Casey Grom and the newly blessed crew
The morning started with a 4:30 am departure to a chaotic airport where the security guards found a pocket knife in a pocket and just shrugged. When we got on the plattus porter plane the pilot used his sleeve to wipe the condensation from the windshield so he could see right before takeoff. We also learned halfway through the flight that there was one seat belt not connected to anything. But despite our laughter around the security, pilot, and plane, we had the smoothest flight and landing ever.
The team cannot stop smiling as we walk through gardens of bok choy, carrots,and onions. We pass large carve rocks called mani walls that read "o mani padme om" meaning the jewel in the lotus flower. We make way for donkeys and zopkeos (a yak and cow breed). We cross the Dhud Kosi river meaning "milk river" because it flows from the glaciers on Everest making it white. The sunshine and a glimpse of high snow capped peaks around us, kind of the perfect day on the trail.
RMI Guide Christina Dale
Hello again everyone back home.
It was another great day here in the
Khumbu Valley, with the team waking up to bright beautifully clear skies, and mountains in every direction. We had a nice relaxing breakfast and decided to make the most of our scheduled rest day by hiking a little way to visit a Monastery in Thamo. It’s home to a kind group of female Buddhist Monks that are Tibetan refugees. They apparently escaped over the boarder which is only a few miles away and have made this home like the Sherpa community did some 500+ years ago. When we arrived the nuns were milling about and tending to their greenhouse that they use to grow their vegetables. We purchased a few prayer flags and prayer beads to help support them and then made our way back to Namche for lunch.
Then evening was spent exploring Namche and doing a little bargaining for a few gifts.
Finally we wrapped up the evening with another great meal here at our tea house.
All is well and everyone is doing great.
RMI Guide Casey Grom and crew
Well, 80% of the team and 70% of the bags made it to
Kathmandu, but never fear, it looks like we'll be together tomorrow. The airlines and connections just weren't cooperating but every trip has some tough spots and we just wanted to get ours out of the way early on.
The rest of us spent the day walking, sightseeing, eating baked goods, and resting. We did go for a great dinner of chicken tikka masala and naan in Thamel this evening where we got to know each other and start wrapping our heads around the adventures ahead and around us.
Tomorrow we'll do some sightseeing in Kathmandu, last minute errands, and a good gear check. Everyone is full of good positive energy and looking forward to spending the next two weeks together in the Khumbu.
RMI Guide Christina Dale
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To Michael and Bruce: Enjoying and sharing some of your photos with the hash group. Dr. Vahab liked your photo with the dog Michael
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