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On Friday the Camp Muir Expedition Skills Seminar returned from five days of training on Mount Rainier. Aspiring climbers learned a variety of movement and technical skills that will further their future mountain experiences. This wraps up RMI trips on Rainier this season, thank you to everyone who has been following along!
RMI Guide Dustin Wittmier
There are several terms in training articles that get thrown around in confusing ways: aerobic threshold, lactate threshold, anaerobic threshold, aerobic capacity, VO2 Max, anaerobic capacity, and functional threshold power or pace. Many of these terms have definitions that are quite similar to each other, with minute differences that matter in the field of sports science, but are basically equivalent for athletes training. These terms all fit into three main categories that are important for us to understand as endurance athletes.
Aerobic threshold (AeT)
The aerobic threshold is defined as the intensity of exercise at which lactate levels in the blood begin to rise from their baseline. Lactate accumulation indicates that the metabolic pathways that are fueling our muscles with energy have begun to shift to a combination of aerobic and anaerobic mechanisms, and if the intensity that we are working at stays the same, or increases, lactate will continue to build. This is in effect an endurance limiter. Aerobic capacity is essentially the same term – it refers to the amount of work that can be performed before the athlete reaches their AeT.
Lactate Threshold (LT)
Lactate Threshold is the level of intensity at which lactate in the blood reaches 4 millimoles/liter. This is a tiny amount and is something that requires a blood test during exercise in a lab to determine. The more useful definition for athletes is that it is the intensity at which lactate production exceeds its removal. This is also the defining line above which, exercise can only be sustained at that intensity for short periods of time before fatigue and slowing set in. Consider this the upper-end limit to endurance. While the definitions are slightly different, this is essentially the same thing as Anaerobic Threshold (AnT) anaerobic capacity, and functional threshold. They all refer to the point at which the metabolic pathways switch to a primarily anaerobic pathway that burns glycogen (carbohydrates), and the ability to sustain that intensity will be limited.
VO2 Max
VO2 Max refers to the maximum amount of oxygen that the body can utilize for energy during an all-out effort that is well above their AnT. Theoretically, the better your body is at delivering oxygen to where it needs to go, and the better adapted your muscle cells are to exercise, the more oxygen they will be able to utilize to make ATP (energy) and the more energy they will have to do work. Sounds simple enough right? VO2 Max has been a big focus in endurance sports for a long time, partly because it is easily quantifiable. However, ask elite coaches, such as those at Uphill Athlete, and they will tell you that VO2 Max doesn’t correlate very well to performance, and seems largely determined by genetics. Athletes for decades spent considerable effort training to increase their VO2 max, but recent studies suggest that that time would be better spent increasing the aerobic threshold.
Why do these terms matter? One dispels a popular myth related to training (VO2 Max), while the other two are the categories where we as athletes have the greatest abilities to affect our metabolic and motor pathways to achieve better performance. The balance of aerobic threshold and lactate threshold training that we do as we prepare for a large climb will determine how we perform. We’ll be diving into these two topics in more depth in the coming weeks so stay tuned!
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There are several great resources that provide a lot more information on these topics. For this article, we pulled from Joe Friel’s blog and from the recent book, Training for the Uphill Athlete, from the folks at Uphill Athlete. We can’t recommend the book enough if you are serious about training for endurance mountain sports!
Comments? Questions? Share your thoughts here in the comments!
The Five Day Climb August 30 - 3 September completed their program. The team met on Monday for their Orientation and Equipment check, then headed out the next day above Paradise for a full day of Mountaineering School. With their glacier travel training complete the team ascended 4.5 miles to Camp Muir on Tuesday. They spent two nights at Camp Muir and were able to explore the route up to 11,300', the group was unable to make a summit attempt due to route conditions. However, they did get in some crevasse rescue training. Today the group finished up a bit more training before packing up and descending to Paradise.
Congratulations team - we hope you enjoyed your time on the mountain!
We've come to the inescapable conclusion that Everest summit for 2015 is out of reach for our team. Besides the rather obvious and glaring philosophical difficulties of pursuing a recreational venture in the midst of a national -and local- disaster, there are the on-the-ground mountaineering realities that will not permit us to look upward again. We have no viable route through the Khumbu Icefall and the Earth is still shaking. We couldn't think of asking anyone to put themselves at the risk required for re establishing that route under such circumstances. The effort at this advanced stage of the season would normally be focused on building a route to Camp 4 rather than to Camp 1, nobody will be able to say when the aftershocks will end, but it will -without a doubt- be too late for fixing the upper mountain and stocking camps before the normal advance of the monsoon.
We'll put our efforts into an organized and safe retreat from the mountain. Nobody harbors illusions that travel in this stricken and damaged country will be simple, but we'll head for home now in any case.
Best Regards,
RMI Guide Dave Hahn
Hi. This is Bill blogging from Namche, Nepal.
I started climbing with my daughter Sara about 3 1/2 years ago when she was just 12, and since that time we have had many adventures together. I love climbing, but even more so, I love spending the time with Sara, who is now 16. When we are at home in Atlanta she is so busy and I never get to hear about all the things that go on in her life every day. So while we are climbing, and over meals, or watching a movie or TV show on her itouch, I get to hear all the funny things that happen on a daily basis. For example, I just learned all about the social importance of 'threads" on Facebook, and the song with the line "the best 30 seconds of my life" (if you don't know what song that is, that's probably a good thing!).
So this past week has been fun. It takes a lot of patience to fly from the states to Kathmandu, with the layovers, cramped planes, visa lines and time changes, so its a big relief to finally get to a hotel room and start to work on your jet lag. Its been about a week, and I think I am finally over the 10 hour change.
The flight from Kathmandu to Lukla is quite an adventure, which starts with getting up in Kathmandu at 4:30 am and then literally fighting your way through a mosh pit of folks in the airport. It's actually great fun if you keep it in perspective. And of course, the 45 minute flight up to the mountains through a saddle into the very short landing strip (on a twin prop, specialized short takeoff and landing plane) is intense. If you have any doubt, go to youtube and search "lukla airport" and check out the clips. The strip is only open for brief spurts every morning due to the clouds, so you have to be on the 1st flight, hence the mosh pit.
There are two ways to get to Lukla, flying or walking, and the walk takes days. So, the main way (really the only way) is to fly in. All goods used by the many villages in the mountains get flown in. Then, once into Lukla, porters pick up all the goods and carry them up the trail. The trail is filled with porters carrying 70 to 80 pound loads on their backs, some the size of refrigerators. Most everything gets to the towns in the mountains makes it way there on the backs of the porters (or yaks or donkeys). All of our bags going to base camp are carried by these porters, and it takes them about 7 to 10 days to get up to basecamp. The porters climb from an altitude of about 9,000 feet, down to about 8,000 feet, and then all the way up to nearly 18,000 feet. Its just amazing what they do.
The "tea houses" that we stay in are really beautiful little lodges. They are made of stone (cut up here from the sides of the hills). The rooms are simple but clean, and the common dining room serves delicious food. We are eating so very well, and with dishes that we are accustomed to - pizza, chicken, steak, french fries, eggs, pancakes, etc... and these dishes - combined with the RMI condiments - have been great. We are buying bottled water along the way, but the bottles are getting more and more expensive the further we go.
Our climb so far has really consisted of getting into Namche, the center for all trekking and climbing in this area. The "Namche hill" is a 2000 foot hill from about 9,000' to 11,000' just before Namche that takes about 2 hours to climb. It was raining yesterday when we were ascending, so our biggest challenge was dodging the puddles and the yak dung along the way (not to mention the yaks which also have considerable loads on their backs).
This morning we awoke early to climb above Namche to get our first vies of Everest, Lhotse and the other massive mountains in the surrounding area. After a half hour trek at 6:30 this morning we were rewarded with perfect views. Everest had its tell tale plume of clouds streaking off the summit as it pierced the jet stream. It looks quite daunting, perhaps because it is.
Our trip is led by Dave Hahn, who is not only an insane climber, but one of the most down to earth people you will ever meet. He breaks it all down to seem so simple, and he makes me (and Sara) believe that all we have to do is take this adventure day by day, and climb by climb. This coming from a man who has summitted Everest 12 times, more than any non-sherpa in the world. If I were him I would be at least a little boastful, but he never is. And he seems to know everyone along the trail, at the hotels, and in the shops. Its one big mixer for Dave as we head to base camp!
So today is a rest day, and quite a beautiful one. Sara and I are going to break out Yatzee and the deck of cards. The goal today is to continue to have our bodies adjust to 11,000 feet while remaining strong and sickness free. Rest days are my strongest days in the mountains!!!
Thanks for following our climb.
Bill McGahan
(Photos by Expedition Leader Dave Hahn)
There is something to admire around every turn of the 31 mile trail through the Khumbu Valley from Lukla to Everest Base Camp. Monasteries, cultivated fields, grazing yaks, and tiny villages all share the valley, sitting beneath the some of the world’s tallest and most stunning mountains. A few of our guides sat down to compile a list of ten things to be sure and experience on the
Everest Base Camp Trek:
10. View From Kala Patar: It's not widely known, but the view from the top of Kala Patar, a rocky outcropping above Gorak Shep, provides a sweeping panorama from Everest to Ama Dablam and are far better than those of Base Camp.
9. Lama Geshe: A renowned spiritual leader living in a small house in Pangboche, Lama Geshe never fails to greet visitors with a deep laugh and broad smile. As he chants prayers in his native Tibetan in a deep but soft voice, he provides a fascinating appreciation and insight into the Buddhist process of embarking on a journey, whether for an Everest Expedition or a trip to visit distant relatives.
8. Momos: Akin to Chinese dumplings, the Nepalese momo is a delicious treat after a long day on the trail.
7. Afternoon prayers at the Tengboche Monastery: After making the 1,300’ ascent to the ridge top Monastery, find a seat along the edges of the Dokhang (the prayer hall), framed by a two story tall golden statue of Buddha, and listen to the deep chants of the resident monks fill the space.
6. Exploring Namche Bazaar: Perched on a hillside in the middle of the Khumbu, Namche Bazaar is the cultural and economic hub of this mountainous region. Yaks, monks, and Tibetan traders share the narrow streets with locals and trekkers alike, and a new discovery can be found around every corner, from tailors to bakeries to monasteries and museums.
5. The experience of trekking lodge-to-lodge: After a warm breakfast served in a cozy dining room, shoulder a light day pack with only the gear you need for the day, leaving your duffel outside your door, and start up the trail. Spend the day wandering through villages, fields, and valleys, until you reach your next night's teahouse where your bag awaits. The teahouses are simple but comfortable, with cozy community dining rooms to eat, relax, and socialize in and sleeping rooms just down the hall.
4. The Trail: While the excitement of trekking to Base Camp is reaching the foot of Everest at the end of the trail, the wonder comes from the entire experience of traveling the trail, where a simple centuries old footpath serves as both highway through the valley and the villages' Main Streets. Slow your pace now and again to look around and take in the shops, homes, and life that all happens right along the path!
3. Island Peak's summit ridge: Ringed by several of the world's greatest mountains (Nuptse, Lhotse, Everest, and Ama Dablam), the airy summit ridge of
Island Peak provides all of the excitement of Himalayan climbing in a short extension to the spring trek.
2. Spending the night at Everest Base Camp: you've walked all that way, why turn around and leave again in a matter of hours? Spending the night in Base Camp is a peek into the full experience of embarking on an Everest Expedition and enjoying a cup of tea while watching the sun peak over the top of the Western Cwm is an unforgettable moment.
1. Stopping to soak it all in: The Khumbu is simply an amazing place. One of the best things is just being there: stopping to dig your heels into the ground and looking around. There is nowhere else in the world like it.

Ready to experience the Khumbu for yourself? Join RMI on a
trek to Everest Base Camp!
Fit to Climb: Week 8 Schedule
DAY |
WORKOUT |
TOTAL TIME |
DIFFICULTY |
1 |
Rainier Dozen / Easy Hiking ( 30 min) |
42 min. |
Medium |
2 |
Rainier Dozen / High Intensity Stair Interval Training (60 min) |
72 min. |
Very Hard |
3 |
Rainier Dozen / Rest |
12 min. |
Recovery |
4 |
Strength Circuit Training x 4 |
54 min. |
Hard |
5 |
Rainier Dozen / Rest |
12 min. |
Recovery |
6 |
Fitness Test |
60 min. |
Medium |
7 |
Rainier Dozen / Hike (4 hrs, 15lbs of pack weight) |
252 min. |
Medium |
|
Total |
8 hrs 24 mins |
|
BRIEFING
You’re approaching the halfway mark of the Fit To Climb conditioning program. A question I often ask myself is, “If I had to do the climb today, how would it go?” I like to think that once I reach the halfway point, I could give it a strong attempt and with good conditions and the stars aligned, I’d probably make the summit and back.
This is the mindset that goes with the next few weeks. You still have a ways to go in order to arrive at the start of the climb in great shape, but you should feel confident that you are already more prepared than most on summit day.
To quantify that feeling of preparedness, you’ll perform the fitness test again this week. You should see big gains over your results from week 4 due to the volume of intense training you have done since then and the fitness test is a way to measure that progress.
For the hike, we’ll increase the length to 4 hours but keep the same pack weight of about 15 pounds. Everything else will stay the same this week.
DESCRIPTIONS OF WORKOUTS
Day 1:
Rainier Dozen + Easy Hiking (30 Minutes)
Today’s hike is a recovery workout and you can always substitute it with a different activity, such as running, biking or swimming. The important thing is to move at a moderate pace for 30 to 45 minutes. The pace can be conversational, and you do not need to be dripping with sweat at the end of the workout.
Day 2: Rainier Dozen + Stair Interval Training (60 Minutes)
After the Rainier Dozen, warm up for about 10 minutes, and then climb up and down a set of stairs, at a consistent pace, for about 40 to 50 minutes. Cool down with some stretching. You don’t need to carry a pack on your stair interval training, the focus in this workout is on speed and intensity.
Day 3: Rainier Dozen / Rest
Begin your day with the Rainier Dozen. Feel free to take another 30 to 60 minutes of light exercise if you feel like it (a brisk walk is a great option). If you feel tired, today is a good opportunity be good to take a complete rest day instead. Listen to your body.
Day 4: Strength Circuit Training x 4
Repeat the strength circuit training workout introduced in Week 3. After warming up, perform four sets of the following exercises:
• Steam Engine
• Push Up
• Three Quarter Squat
•
Russian Twists
• Lunge
• Steam Engine Laying down
• Mountain Climber
•
8 Point Bodybuilder
Spend 40 seconds performing the exercises, and take 20 seconds between exercises to rest and rotate. Take a full minute of rest between each set. Take a full minute of rest between each set. Take ten minutes to cool down by stretching after you’re done.
Day 5: Rainier Dozen / Rest
Begin your day with the Rainier Dozen. Feel free to take another 30 to 60 minutes of light exercise if you feel like it (a brisk walk is a great option). If you feel tired, today is a good opportunity be good to take a complete rest day instead. Listen to your body.
Day 6:
Fitness Test (1 Hour)
After a good ten-minute warm-up followed by the Rainier Dozen, first complete the timed run for a distance of one mile (or your original timed run distance from the first test) at an intense pace. Record your time and then rest for five minutes.
Following the timed run, perform the strength test as follows: count the number of perfect repetitions you can complete in 2 minutes for each exercise. Write down your scores for each test.
• Push-ups: 2 minutes, followed by 3 minutes of rest
• Steam Engines on Back: 2 minutes, followed by 3 minutes of rest
• 3/4 Squats: 2 minutes, followed by 3 minutes of rest
• 20-yard Shuttle Run: Set up your shuttle run course with some cones or water bottles. If you aren’t sure of measurement use 25 normal paces as a guide. Run back and forth between your markers for 2 minutes, counting each loop as one.
Day 7: 4 Hour Hike
This week you’ll increase the hike duration by about an hour, and approximately 2 miles. If you are hiking on steep terrain, this could add another 700 to 1000 feet in elevation. Adding an hour may seem like a small increment, but you are going from a medium length hike to a fairly substantial effort.
SUMMARY
Congratulations on reaching the halfway point of your training program! Take the time to review your performance in the fitness test and compare them to the results from your first fitness test during Week 4 of the Fit to Climb Program. The value of recording your results in the fitness test is to show quantifiable measurement. These results may show progress (faster timed run and more number of strength test repetitions) which means that you are getting stronger and the program is working for you. If your numbers are the same or have slipped a little, it tells us that we need to re-focus and take look at specific areas of your fitness that are not yet improving. Armed with that knowledge, talk to a local fitness expert or trainer about what you may need to work on in order to improve.
Lastly, don't forget to take the time to celebrate your achievements on your dedication and progress over the past 8 weeks!
- John Colver
Have a question? See the
Fit To Climb FAQ for explanations of specific exercises and general pointers to help you through the Fit To Climb Program.
John Colver is a longtime climber, former mountain guide, and certified personal trainer with the American Council of Exercise. Colver introduced outdoor fitness classes to athletic clubs throughout the greater Puget Sound region before creating his
adventX brand. Currently, adventX leads training programs in Seattle and Colver presents clinics on outdoor fitness at companies such as Microsoft, Boeing, the American Lung Association, and REI. Colver lives in Seattle, and is working on his second book,
Fit to Climb - a 16 week Mount Rainier Fitness Program.

Every summer, RMI climbing teams consume over 7,000 gallons of drinking water at Camp Muir, the primary camp on
Mt. Rainier's Disappointment Cleaver Route. For many years, melting snow in a large barrel heated by propane created drinking water for Camp Muir. We knew that there was a better way to provide drinking water to our teams and it just required a little bit of creativity, brainstorming, and initiative. Over the course of the 2012 and 2013 climbing seasons, a new solar thermal system was installed at Camp Muir. This system, designed to use environmentally benign and free solar energy to efficiently melt snow, provides drinking and cooking water for RMI climbers and guides at an elevation of 10,060'. The system was designed and built by RMI Guide and alternative energy professor
Mike Uchal and his colleague Dr. Brian Raichle, who is a professor of solar energy technology at Appalachian State University. RMI Guide Cody Doolan also contributed with the design, installation, and maintenance. RMI's Solar Snow Melt System, part of our commitment to
Responsible Climbing, reduces our environmental footprint on Mt. Rainier by minimizing the need to burn liquid propane gas in order to melt snow, cuts our operating costs, and reduces the environmental footprint of the helicopter used to transport propane to Camp Muir.
How it works:
A small electric pump powered by photovoltaic panels pulls water from the burn barrel, a large barrel used to melt snow, uphill to a solar thermal collector. The collector, a conventional flat plate solar thermal collector is the kind that is typically used in residential and commercial domestic hot water systems. The water is pulled by gravity through the copper pipes in the collector and is heated by solar radiation before returning to the melt barrel. RMI guides keep the barrel fed with clean snow from the snowfields above Camp Muir and this snow mixes with the warm water and melts into liquid form. A controller turns on the pump in the morning and off at the end of the day when the sun goes down. Because the collector is uphill of the barrel, gravity drains water from the collector at night to prevent damage from freezing water. This system design eliminates any problems associated with overheating during late season conditions when solar energy can be plentiful and strong.
How it performs:
On warm, sunny days at Camp Muir, typical in the late summer, the solar snow melting system heated the 30+ gallons of water in the burn barrel to above 100°F. That is nearly spa temperature! On cold, sunny days, often found early in the season, the system heated water to temperatures above 40°F - enough to effectively melt snow. Propane is still used during storms that last several days, when solar radiation isn’t strong enough to heat the collector, but the solar snow melting system dramatically reduced the amount of propane burned during the 2013 summer climbing season.

Anecdotally, before the 2013 climbing season the propane burner was running for around 3.5 hours per day to melt enough snow to provide drinking water for the RMI teams. During the 2013 climbing season, guides estimate that the burner was needed on average around 15 minutes per day. During the summer climbing season of 2013, we estimate the solar system saved approximately 250 pounds of propane, the associated cost of transport that propane, and 0.33 metric tons of CO2 emissions.
This project is part of
RMI’s commitment to the outdoor community and environment as we work to reduce the environmental footprint of our climbs in order to ensure that many future generations are able to enjoy the same mountain environment that we enjoy. The RMI Solar Snow Melt System is a great example of practices that can reduce a business' environmental footprint and provide cost savings at the same time. By the end of its first full year at Camp Muir, the system paid for itself with savings in fuel and helicopter transport costs. The next time you make it to Camp Muir, swing by the guide shack and check it out! The guides would love to show you the system in person.
_________
Mike Uchal is a Professor of Alternative Energy at Appalachian State University and guides trips on Mt. Rainier and
Mt. McKinley for RMI Expeditions. Mike lives the mountain life, rock climbing, paddling whitewater, mountain biking, trail running, and skiing whenever he has spare time.
RMI Guide
Elías de Andrés Martos organized a team of RMI Guides to climb Tibet’s Shishapangma (26, 289'), the world’s 14th highest mountain. The team reached the summit on October 11th & 12th. We sat down with Elías after the expedition to chat with him about the climb.
RMI: What first inspired you to climb Shishapangma?
Elías: I had been hoping to go climb an 8,000 meter peak for awhile. When you have that in your head and you have never been to the
Himalayas, at first it looks like any peak - if the opportunity arose - would suffice. For the last couple of years, the objective was looking closer and closer, and the deeper research started. Initially I wanted to climb Dhaulagiri, as it was the dream of one of my mentors who never could do it. But I was determined to go this past fall and it turns out that Dhaulagiri is not the best for the post monsoon season, so I started to look at other mountains. Shishapangma seemed beautiful, rising alone on the Tibetan plateau. Easy access played a key role, as it also diminished the cost. And of course, it offered a relatively "easy" and "safe" line for this, our first, 8000 meter peak.
RMI: Organizing an expedition to an 8000 meter Himalayan peak is a major undertaking, what were some of the biggest challenges you faced in simply getting the expedition off of the ground?
Elías: Of course the budget is the main undertaking. It is fairly expensive, particularly when one does it pretty much out of pocket. (We have to thank RMI's indispensable
Guide Grant and
First Ascent's gear support.) This challenge leads to the difficulty of building a team as well; initially, along with my wife Bridget, I had this trip planned with my two good climbing friends from Spain, but getting 2 months off of work in addition to the funding, made it impossible for them to participate, so I had to start with 0 climbers just 6 months prior to the trip, when everything was logistically planned. Luckily, working for RMI made it easy to "collect" good friends for the expedition.
Jake Beren,
Geoff Schellens,
Eric Frank, and
Leon Davis were memorable companions. Ironically, the logistics were fairly easy, thanks to the internet and to Nima, our great contact in the Himalayas.
RMI: How did your previous climbing and guiding experience prepare you for the climbing and organizational challenges of the expedition?
Elías: That experience was probably a good 50% of the success of the trip. Having been on expeditions in other parts of the world is a great help that teaches you how to quickly act when facing problems or difficult situations, whether logistics or interactions with the local people. You come up with solutions or new plans on the go and deal with it.
The climbing and guiding experience among all of us on the team was definitely another great plus. Without much talking, we know what you have to do in different situations and the flow of the climb is as smooth as it can be as a result. Being a professional in the field, that usually works towards helping others achieve this goals, makes you have a greater temper on decision making too.
RMI: What was your impression of the Himalayas?
Elías: What can I say? It is the biggest mountain range in the World!!! Shishapangma sits alone in Tibet and unfortunately we drove to the trailhead from Kathmandu with clouds [covering the mountains], so we could not see much at first. When we all saw the mountain for the first time at Chinese Base Camp at sunrise, we were like little kids on Christmas day in front of Santa's gifts - so excited. But at the same time you acknowledge the magnitude of the mountain and get those butterflies in your stomach.
I was lucky to have some time afterwards to explore the Annapurna-Dhaulagiri and the
Solu Khumbu regions of Nepal, where the concentration of mountains is greater and the steepness of their walls grows exponentially...I have no words to describe what I felt there.
RMI: Give us a glimpse into your daily routine on a long expedition like this...
Elías: Wake up, breathe. Eat breakfast and come up with a plan, breath. Climb or rest, breathe. Try to have a hearty dinner, breathe...sleep. Start over.
RMI: Do you have a favorite memory or moment from the trip you can share?
Elías: Of course the summit. We made it to the Central Summit of Shishapangma at 8013 meters. I cried. I am very sentimental at points and being able to give a hug to my wife and two good friends up there after pursuing such a long dream is indescribable.
RMI: Any advice for climbers that have aspire to climb in the Himalayas one day?
Elías: Go for it. I think that such an undertaking requires determination. If there is a will there is a way and money and time to do it will materialize. Train for it and learn the skills that are necessary to do it. Be determined with your dream and with what it requires. And if you do not climb on your own, climb with a good guide, like the ones of
RMI!!!
RMI: What is next for you?
Elías: As far as guiding goes, anything where I can help RMI clients. As I am shifting towards being more of a full time guide, I am very thankful for the opportunities RMI is giving me. I’m headed to
Aconcagua (*Elías is currently on Aconcagua) and I am looking forward to the remainder of the winter with the
ice climbing programs.
Personally, I have big ice and mixed climbing projects for this winter-spring locally here in Colorado and in the Canadian Rockies. Since the Himalayan bug has bitten me, I have to admit that plans for Dhaulagiri are "in the oven".
It is good to be back in the summer heat of Mendoza! The team returned to the city healthy, safe, and proud of our climbing accomplishments. Switching our boots and jackets for flip flops and swim suits has been a welcomed change. To unwind from the trip, we have enjoyed all of what the city has to offer. Lounging by the pool and eating copious amounts of gelato have been our main focuses. The group has become incredibly close during our time in Argentina. We are all eager to head home, yet reluctant to part ways. As the trip concludes, we will continue to relish in each others company until the final moments. Our time together has truly been the best.
Till next time,
RMI Guide Luke Wilhelm, David Price and Team
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Thanks to the guide team and my fellow hikers for helping to get the most that the mountain would allow. Hard to beat being on a glacier in a spectacular landscape. Hike On!
Posted by: Steven McKenna on 9/7/2021 at 10:29 am
Thats so cool to spend so much time on the mountain. Blessed.
Posted by: Bryan Lundgaard on 9/4/2021 at 12:36 am
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