Most Popular Entries

Quick check in from our camp here at 5,600' on Sierra Nevada. Beautiful approach through the forest and now we're out chilling some weather. All is going well with our team. RMI Guide Tyler Reid

After discussing our options over dinner last night we decided that walking up the Kahiltna Glacier from Base Camp to see what starting a West Buttress climb might feel like. So this morning we started our day a little earlier than we have been to try and beat the heat we have been seeing every afternoon. And it did the trick, we took a cool breeze in the teeth all day that meant we had to climb in a couple of jackets. We sitting in camp at the base of ski hill now taking a respite from the sun. 

RMI Guide Alex Halliday

It was raining at the Dik Dik Hotel this morning when we woke. Light, but steady rain kept falling as we ate a 7 AM breakfast and got ready to board the bus/truck. But 15 minutes down the road, our driver shut off his windshield wipers. Low clouds still disguised the mountain we believed was hiding somewhere out to our northeast, but things were looking up. The variety of crops in the "cultivation" zone at the foot of Kilimanjaro was quite impressive. We saw coffee, corn, avocado, mangos, and bananas all growing in a lush mix close to the Machame Gate. It took some time to get the group properly registered and permitted with the National Park but then at around 11 AM we began our ascent through a forest of tall trees. Our starting point was at about 5,900 ft, and our destination for the day was close to 9,800 ft, so there was little doubt we were in for a workout. At first we were in fog and humid clouds, but after several hours, the sun got strong and the sky got blue. We traveled on an excellent trail through the "forest" zone and into the "heather" zone and we began getting great views of Kilimanjaro and her glaciers. At around 4:30 PM we strode into a cluster of tents and admired the work of our porters and kitchen crew as we took packs off in our new home. We ate dinner in our grand dining tent and turned in early under what appears to be a magnificent full moon. Best Regards, RMI Guide Dave Hahn

On The Map

The Four Day Climb led by RMI Guides Dave Hahn and Sam Hoffman reached the summit of Mt. Rainier very early this morning. The teams had clear skies, and great views of the surrounding Cascade Peaks like Mount St. Helens and Mount Adams as they climbed. 

Congratulations Team!

After a shorter day the team headed from Paine Grande into the French Valley. Clouds and wind set the tone for what would be a partially sunny day where the clouds stayed high above. The glaciated Paine Grande massif dominates the valley to the left. Then as you get up higher, the largest of the alpine cirque comes into view with granite towers and walls everywhere you look. The remaining trail to Refugio Los Cuernos goes along a massive turquoise lake and is situated under the Cuernos (Horns) rock formation. Tomorrow we’ll be back in the Central area for the night and a hike to the Torres Wednesday morning concludes our trek. 

RMI Guide Mike King

Hello again everyone,

Today the we had an early start leaving behind our beautiful lodge and have headed to the mountain towards the start of the climb. We left around 8am and drove along the rural country side and small villages for two hours before reaching the park entrance.

Most of the area surrounding Kilimanjaro has been cultivated and primarily used for coffee and banana production, plus a variety of other agriculture needs. There are still a few areas that have been untouched and resemble more of a savannah that Tanzania is known for. Kilimanjaro’s base is mostly forested and resembles more of a jungle, this area is called the cloud forest.

Once we arrived at the park gate we had all of our gear weighed and divided into loads for our porters and other staff to carry before hitting the trail. Once everything was in order we started our climb slowly making our way up the winding trail that ascends continuously through the thick forest. Thankfully the overhead canopy provided a bit of relief from the hot sun overhead.

The team hiked for a little over 5 1/2 hours and reached our camp for the night that sits around 10,000'. After settling into camp and get situated the team was served a nice warm meal for dinner.

Everyone is doing well and looking forward to a good nights rest.

RMI Guide Casey Grom and crew

The Four Day Summit Climb teams led by RMI Guides Win Whittaker and Elias de Andres Martos reached the summit of Mt. Rainier this morning. Win reported hazy skies and a light wind. The teams are on their descent from the summit en route to Camp Muir. Once at Camp Muir the climbers will repack their gear and continue their descent to Paradise. Today's climbers have spent the last several months raising money for The American Lung Association in Washington's Climb for Clean Air. Congratulations to the climbers for their efforts of fundraising, training and climbing!

We’ve officially arrived in Argentina and the team is finally together — which means the expedition has truly begun (because nothing counts until everyone and every bag is at the table).

Today was all about our first chance to sit down as a full group. After a long couple days of flights, luggage wrangling, and crossing hemispheres, we gathered for dinner to swap stories, meet faces that until now only existed on email threads, and confirm the important things — like who packed the best snacks.

Which brings us to the real highlight: our first gelato stop. Not our last, but a very important milestone nonetheless. Here’s a photo. Proof of life. Proof of carbs.

The energy is high, the team is already laughing, and somehow everyone still seems optimistic about carrying heavy packs into the Andes. A strong sign.

Tomorrow we’ll dive into gear checks, a full orientation meeting, and some last-minute shopping around Mendoza before we start heading toward the Vacas Valley. For now, we’re soaking up being together in the same place, enjoying the calm before the climb, and leaning into the very scientific expedition strategy of starting with joy, caffeine, and gelato.

So far, so good. ����️

RMI Guide Jess Wedel and team

The Kilimanjaro Family Climb reached Uhuru Peak this morning, the summit of Kilimanjaro and the highest point in Africa! Watch their video dispatch from today's climb:

On The Map

The RMI Expedition to Vinson Massif began January 1, 2011 as the team members and guides departed the U.S. in route to Punta Arenas, Chile. The team is led by led by RMI Guides Peter Whittaker, Ed Viesturs, Seth Waterfall and Caroline George. Today they met with staff from Antarctic Logistics & Expeditions for an orientation about life on the ice. The itinerary is for the group to fly to Antarctica tomorrow but it looks like the weather is good and thus the team is readying for a departure as early as this evening (10 pm Chilean time). The big Ilyushin 76 has been loaded with gear, food and supplies. Everything the team will need for their ascent of Vinson Massif. If the weather remains good down on the ice, the team may be in the air in just a few hours!