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Kilimanjaro: Waterfall & Team Descend from Mweka Camp

Greetings from the Dik Dik hotel. We're off the mountain safe and sound. This morning we woke up at 10,000' but now we are back down to a more reasonable altitude. We meet up for breakfast at 7 AM and everyone had a great appetite for the french toast that the cooks made. Immediately after breakfast the whole support staff gathered around and we handed out the well deserved tips for the crew. Our climb truly would not have been possible without the great food and hard work of the support team. We are all very grateful for all of their efforts. After that we dropped 4,000' down to the trailhead where our vehicle was waiting with lunch and cold drinks. This team has a voracious appetite and lunch was gone ASAP. Now we are all gathering up and getting ready for dinner. We move on our stomachs! Tomorrow we start the safari portion of the trip and that is always a good time. RMI Guide Seth Waterfall
Leave a Comment For the Team (2)

Congratulations Patty and team SW!!! Eat early and often! Enjoy every single second and share your pictures so everyone back home can live vicariously through you!!! Hugs and love!

Posted by: Regina on 2/3/2015 at 8:02 am

Patty and Team,
Congratulations on your summit! Awesome picture and enjoy that safari! You are amazing, beautiful, and so strong!
I agree with Sally on the good meals. Eat hearty!

Posted by: Arlene on 2/2/2015 at 7:12 pm


Mt. Rainier: Burns, Hoffman & Teams Turned at 11,200 ft

The Four Day Climb teams led by RMI Guides Seth Burns and Sam Hoffman reached Ingraham Flats, 11,200', this morning on their summit attempt.  Due to unstable snow conditions the teams decided to call this their high point today and returned safely to Camp Muir.  Climbers are packing up their gear and enjoying a bit more time on the mountain before starting their descent to Paradise. They will return to Rainier BaseCamp this afternoon. 

Leave a Comment For the Team (1)

I was in Sam’s, George’s and Ray’s group and I am extremely impressed and grateful for their service, professionalism and courtesy. I received more than I could have hoped for in my need for great and safe guidance in this adventure!

Posted by: John McGrath on 6/6/2024 at 2:55 pm


Everest Base Camp Trek & Lobuche Climb: Team Arrives in Kathmandu, Explore the City

Namaste!

Hello from Kathmandu – where the whole team (and all of our bags!) have arrived.

We spent yesterday recuperating from the long flights and trying to make sense of that 12-hour time difference. Everyone stayed awake long enough for our first of many team dinners on the rooftop of Mezze. 

We had a full day today preparing for our trip – going over the schedule, checking all of our gear and picking up any last-minute items we needed from Thamel.

This afternoon, we hopped on the bus and explored Kathmandu. We started at one of the largest spherical stupas in the world – the sacred Boudhanath. We learned about the ancient art of Thangka and received blessings from the llama. Then we headed to other side of town where we held our water bottles close as we walked the steps to the top of Swayambhunath temple – also affectionately known as the Monkey Temple. I’m happy to report no monkey was able to snatch anything from this team.

We ended our day with a meal at OR2K in Thamel where we enjoyed huge platters of delicious hummus, falafel, and buttery naan. Trust me when I tell you, we will all sleep well tonight with full bellies and so much anticipation for what’s to come. 

It’s always lovely to spend a couple days in the vibrant, sound-filled city of Kathmandu but we are all looking forward to the peace of the Khumbu valley.

Tomorrow we’re off!

RMI Guides Jess Wedel, Sam Marjerison and team

 

Leave a Comment For the Team (2)

Please take care of Wayne, he cooks my favorite sea bass.

Posted by: Lonnie Blasdel on 3/20/2024 at 7:47 pm

Looking good, Steve D! Great photos! Have fun all!

Posted by: John & Janice Reuther on 3/20/2024 at 1:59 pm


Ecuador Volcanoes: Wittmier & Team ARrive at Antisana Base camp, Prepare for climb

Following a mildly eventful 4x4 overland, the team is settled in at Antisana basecamp. Similar to Cayambe, the glacier appears very dry. However, the weather seems to be holding, so we have some things in our favor. Spirits are high, bellies are full and we're ready for a final hard day!

RMI Guide Dustin Wittmier

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Mexico Volcanoes: King & Team Enjoy Day in Puebla

We had a nice relaxed day off in Puebla yesterday. The team struck out in some smaller groups to walk around Puebla. Seems like good  food, drink and site seeing was had. Today we head to Tlachichuca for a quick stop at Servimont’s historic soap factory turned climbers hostel to repack for our last summit attempt, Pico de Orizaba 18,491’. The remainder of the day will be spent taking trucks up a long and windy road to the Piedra Grande hut. Once there we will go for a short hike uphill to see the rocky and circuitous trail we will begin our climb on. We’ll check in hopefully from the summit tomorrow morning with a more detailed report once back down to the hostel. Thanks for following along. 

RMI Guide Mike King

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Mt. Baker: Smith & Team Go 100% to the Top via the Easton Glacier!

Hannah Smith called in by SAT Phone this morning to let us know that the entire team had reached the summit of Mt. Baker via the Easton Glacier route. She reported excellent warm weather and a great route. The team has begun their descent and will return to town today for showers and a fresh meal. Congratulations to today's climbers!
Leave a Comment For the Team (2)

CONGRATULATIONS
MT. BAKER TEAM !!

Very proud of you Peter Gaeta !!

Posted by: Doreen Kaplan on 8/6/2019 at 1:39 pm

Congratulations, I am in awe of your bravery and hard work!

Posted by: Judy Costigan on 8/6/2019 at 1:08 pm


Denali Expedition: King & Team Move Up to 17,200’

Tuesday, June 18, 2019 - 8:55 PM PT Well, today we finally got out of 14 Camp. We had spent eight nights there and by an early season Denali trip that’s nothing but for us and the weather we have had, it felt like an eternity. Today proved to be no cooler temperature wise, HOT going up the fixed lines and once we gained the West Buttress proper it was some of the figurative coolest ridge walking this group has done. We didn’t get great views due to thin clouds but that’s ok, our entire trip has been good views. We don’t know what tomorrow holds and we could take a rest day if needed. High pressure is building over Denali and we are hopeful to summit tomorrow. Getting to 17 Camp can be a chore, but once you're there Camp must be built, 6 XGK stoves must be managed to make drinking water and hot water for meals. Camp is situated in a glacial depression and we can see the Autobahn which plagues climbers for the first two hours on summit day. This section gets its name from how fast you can get going if you fall and are not clipped into the running belays. Other than a long day, the Team is doing mostly well. It’s normal to not feel 100% here at 17,200’. None of us are living our best lives physiologically, but we are really excited to have a crack at 20,320’. Thanks for the support and blog comments, I’ve been saving them for an alternative pep talk tonight instead of my traditional surly high school gym coach style motivational speech. RMI Guide Mike King

On The Map

Leave a Comment For the Team (2)

Go team go! We’re rooting for you Allan and today’s possible summit!!!

Posted by: Bryan C-G on 6/20/2019 at 12:59 pm

Is so amazing what you are doing!!! Keep up the good work!!!
Please send my regards to Boris! We miss him!

Posted by: Laurent Villa on 6/19/2019 at 5:59 am


Kilimanjaro: Grom & Team Conquer the Barranco Wall

Hello again everyone: Things are good here on Kilimanjaro and the team is doing great! Today started like the last few, beautiful and clear and then slowly clouded up as the day went on. We left camp a little later today to allow the many porters to hit the trail before us as we had our only major obstacle right out of camp. This obstacle is the great Barranco Wall, which rises about 1,000 feet and looks as intimidating as it sounds. Thankfully there is a nice narrow trail that weaves its way up and through the wall and all the way to the top. Most of it feels more like steep hiking, but there are a few places that require our hands to help us climb up. The team did great and thoroughly enjoyed the challenge. After reaching the top we took a nice break but were unable to enjoy the amazing views due to the gathering clouds. Nonetheless we continued our hike for a few more hours before reaching camp. We spent the remainder of the day relaxing in our tents and playing a few games of cribbage! RMI Guide Casey Grom and the Kili crew

On The Map

Leave a Comment For the Team (2)

Congratulations on summiting Kiliminjaro!! That makes for a great birthday and how lucky am I
to get the phone call from the summit!! Can’t wait to talk to you, enjoy the climb down.
Megan

Posted by: Megan Martin on 9/9/2018 at 6:12 am

Wow! Great work…. I’m better at home in the Florida Keys with maximum elevation 12 feet :) Take it to the top Alysia, Emily and gang!

Posted by: Sandy Moret on 9/8/2018 at 6:13 am


Aconcagua: Tucker & Team End Trek, Return to Mendoza

The team did great on the mountain one last time. We started the stoves at 6:30 am and by 8 am we headed down valley and out of Aconcagua National Park. Our vehicle transfers went well thanks to our fantastic support on and off the mountain by Fernando Grajales Expeditions they were spot on with support throughout this expedition thank you so much, we could not have had such success without you. Our team just finished a nice celebration dinner here in Mendoza. We are cleaned up, well fed and now looking forward to a nice bed for rest. Tomorrow some will start the journey home, others a meat cooking tour, wine tour, golfing or just some time by the pool. I will enjoy the little bit of rest and recharging getting ready for big Sunday in support of my tribes' alliance to Foxboro, go Pats! RMI Guide Mark Tucker
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Wow,this takes me back to the most adventure I have ever had in my life and it started with you and me and old reliable Miss Vickey!
When you lived with mom and dad in Huntington Beach, I had met you from my best girlfriend Barbra and your friend can’t member his name yet, I had just split from my husband and was having a hard time since my small son was in the picture, anyway you were on your way to Utah and I kinda just thought that was going to be my next move sort ya speak anyway you were a gentleman in every sense of the word you were galant and shiverous and you made sure no one ever bugged me, all five of my boys were placed in my life at that time so I could see the BEUTIFUL part of the world,I will forever thankful and very blessed to have you Mark Tucker and my four boys who were and always be my family and in my heart thank you for the love and being there when my Grandma died,I know this is a shock and would love to here from you and introduce my fabulous family and wonderful husband who puts up with my weirdness and still loves me lol!if you have time drop me a line I would love that! Take care of yourself MR.Tucker and Family so good to see your face and all of your unbelievable life!! I hope you have wrote a book you must have seen
Miricals…..Thank you agin Mark… love and admirations…..Cindy Ellis
2819 n.Arcadia St.Colorado Springs,Colorado,80907

Posted by: Cindy Ellis on 3/13/2018 at 1:07 pm


Denali Expedition: Okita & Team Move to High Camp

June 1,2016 - 11:21 p.m. PDT Hi! We are checking in from our high camp at 17,200 ft. on Denali. We had a good move up here today and are hoping to make our summit attempt tomorrow. I'm going to keep it short because it's late and time to get some sleep so we can hopefully make it to the summit of Denali tomorrow. I will check in again tomorrow. RMI Guide Brent Okita and team

On The Map

Leave a Comment For the Team (2)

Best of luck to you all. Stay safe.
Randy

Posted by: Randy Salo on 6/3/2016 at 7:49 am

Go Denali Dawn and team. We are all proud of you. Push the summit, give her your best go, she is calling you !

Posted by: Tom S on 6/3/2016 at 2:53 am

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