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Ecuador Seminar: Hunt & Team Practice Advanced Mountaineering Skills

Training day on Antisana. After a good dinner last night and plenty of rest, the team was up and in good spirits this morning. After a relaxing breakfast with coffee, hot cereal, and chill out music, we geared up and headed uphill to the training site for the day. The lower flanks of Antisana's glaciers are a rolling field of hard blue ice, making an excellent site to practice some of the more advanced mountaineering skills. We covered steep fixed line travel with ascenders, rappelling, and vertical ice climbing. Everyone had a good time today! We wrapped the day up in the early afternoon, getting back to our base camp just after 1pm. This gave us plenty of time to crush some quesadillas for lunch and prepare for our summit attempt tonight. We are going to have an early night tonight, and go for the top of Antisana this evening. Wish us luck! We'll check in tomorrow when we're back down. Until then, RMI Guides Nick Hunt, Steve Gately, and the rest of the Ecuador team
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Mt. Rainier: July 6th Update

The Mount Rainier Four-Day and Five-Day Summit Climbs reached the summit early this morning. The teams reported winds and a small cap forming, as they started their descent the winds have calmed and it is a beautiful morning.
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WOW !!!  A dream fulfilled!!  Next stop K2?  It was so good to hear your voice & know that you were safely down from the climb.  You are AMAZING!!!

Posted by: Momma B on 7/15/2015 at 9:00 am

Congrats Bob and Theo!  So totally impressed!

Posted by: Maureen on 7/6/2015 at 3:04 pm


Mexico Volcanoes: Hoch & Team Acclimatize with summit of La Malinche

Well, it wouldn’t be an international climbing expedition without some unexpected adventures. So as we drove up a mountain pass outside Mexico City on our way to our first volcano, La Malinche, and our minibus motor essentially exploded, team Mexico Volcanoes took it all in stride. 

Three hours of quality suntanning time later, our new van arrived, we gear exploded and were on our way. 

We were greeted at our cabin resort with everyone’s favorite dinner, a tower of meat, cheese and grilled cactus. The Torre de Carne righted any troubles of the day, and everyone went to bed ready to get up early and climb 14,500’ La Malinche. 

Our summit day dawned clear and beautiful and we made great time up the lower part of the mountain. People started to feel the elevation around 13000’, but the stoke was high, and around 12 noon our entire climbing team stood on the summit of La Malinche!

We celebrated at dinner with yet another tower of meat, and got ready for our next volcano, 17,159’ Iztaccihautl!

RMI Guide Joe Hoch

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Everest Base Camp Trek & Lobuche Climb: Team Arrives Lukla and Begins Trek

Hello from our teahouse in Phakding!

At 3:45am, our alarms went off and we woke up - ready with our duffel bags and all the excitement (and maybe some nerves) for our flight to Lukla.  Everything went smoothly and we were first in line at the airport. After security checkpoints and the duffle shuffle, we were called to board our plane. It was a little cloudy out so we crossed our fingers it was clear in Lukla! And boy, was it our lucky day.  We made it in and we were one of the only flights that did.

We were so excited to finally be hiking, the trails were quiet and the clouds hung around to keep the temperature perfectly cool. We meandered down the path, passing ancient mani stones and crossing our first suspension bridges. After three hours, we made it to Phakding! Our home for the night. Warm RaRa soup (the Nepal version of a hearty ramen) filled our bellies and we spent the afternoon resting to the sounds of the Dudh Khosi river out our windows.

All is well and everyone is doing great!

RMI Guides Jess, Sam and team

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Denali Expedition: Young & Team Settle in at 11,000’ Camp

Sunday, June 2, 2019 - 10:07 PM PT 11 Camp is now officially home! We back carried this morning and finally brought all of our food and gear to camp. It’s a short saunter down to our 10,000’ cache and we make quick work, two hours round trip to be exact. After some afternoon naps and much needed rest this afternoon, we were back up and attem for dinner. The Sriracha Ranch Chicken wraps were a home run! Our 5 star meal was followed up for 5-star views when, for the first time all trip, we finally had a break in the snow and had views of the incredible mountains surrounding us here in the Alaska Range. It was a day for the books. We’re settling into the routines of expedition life and all is well. Tomorrow, we have our sites set on shuttling some gear up to a cache at 13,600’, but as we do here in Alaska, we’ll pole our heads out of the tent in the morning and see what Mother Nature has in store. Until then, keep it classy out there in the real world. RMI Guides Robby, Joe, Nick and Team Sriracha

On The Map

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Hey Steve hope you have good weather and are able to make a push for the summit! Good luck and stay safe!!

Posted by: Thomas Keating on 6/12/2019 at 3:00 pm

Glad you all got some views of the mountains today.  Good luck on the next stretch and hope you enjoyed the ‘rest day’.

Posted by: Annie Kawasaki on 6/4/2019 at 3:34 am


Chile Ski: Team Arrives and Gets in Their First Turns

The whole group is here and today we put skis on our feet for the first time. We found some nice corn on the lower flanks of Lonquimay that made for smooth turns. Now we're settled into our casa at the Suizandina Lodge here in Malalcahuello, next to a warm fire. The crackling of logs is interrupted by sizzling water droplets, vaporizing as they fall from our damp skins onto the hot stove. Life is good! RMI Guide Tyler Reid & Chile Ski Team
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Kilimanjaro: Tucker & Team Ascend the Barranco Wall

Jambo - This group of intrepid mountaineers made quick work of the infamous Barranco wall. Working together, climbing with style and grace and a bit of support from are great local staff our team ascended and thirty minutes later we reached the top of the wall with high fives and a good photo opportunity. We were then on our way to our new camp at over 13,000' at Karanga Camp. The weather conditions are perfect and thank goodness for kissing the Blarney Stone before the climb. The whole team is in great shape and feeling strong, boots and equipment are performing well. We are hoping the weather continues to hold to give us the best chances to stand on top of Kilimanjaro! RMI Guide Mark Tucker

On The Map

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Worth,

Have a great climb!

Steve & Cheryl

Posted by: Steve Burtzel on 7/15/2016 at 2:08 pm


Aconcagua: King & Team Resting at Plaza Argentina

An enjoyable aspect of any rest day is "sport eating", because you know that you will burn through the calories and you get to sort through all the extra food you brought on the expedition. Today we started with Steve's North American scrambled eggs. The team went for a walk to aid in acclimatization and returned to guide made cheese pizzas. Everyone is relaxing and getting gear ready for the carry to Camp 1 tomorrow. Those minor headaches we had upon arrival yesterday have gone and appetites are strong! The team is excited to see what lies ahead. It's always sunny in Plaza Argentina. RMI Guide Mike King

On The Map

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Anybody got blisters?

Posted by: tina baker on 2/2/2015 at 9:56 am


Ecuador: The Seminar Ready For Their Cayambe Summit Bid

Hi there. This is Adam Knoff calling from the Cayambe Hut at 15,300 feet. We had an unexpected bad weather day today. We had hoped to climb to the glacier and do some training, but we were bouted by high winds, blowing raining and cold temperatures. We did manage to squeeze in a good amount of training around the hut here and the team is feeling psyched that now, this evening, the clouds departed and we have a clear view of the mountain. We are getting up in about four hours to start our climb of Cayambe at around midnight. Things are looking much better than they were earlier in the day so we are optimistic that we have a good shot at making the top. We will call tomorrow with a progress report until then, buenes noches. RMI Guide Adam Knoff


RMI Guide Adam Knoff calls in from the Cayambe Hut.

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Kilimanjaro: Okita & Team Reach the Summit!

Sunday, August 4, 2024 - 1:13 AM PT

The team reached the summit of Kilimanjaro this morning at around 7:00am in sunny but cold and windy conditions. We reached Point Stella as the sun was rising above the horizon, offering us a much needed lift from the toil of climbing in the dark since midnight. 

We just got back to camp and will be treated to a celebratory lunch before packing up and descending another 5,000' to the thick air of Mweka Camp. Then, finally, we'll be able to enjoy a much needed rest. 

Jambo from Barafu Camp, 15,200'

RMI Guide Brent Okita

PC: Brent Okita

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Congratulations Alan Janecke, so happy for you!!

Posted by: Kyle Hall on 8/5/2024 at 10:38 am

Way to go Kayla never had any doubt you would reach the summit.
What an exhilarating experience.
Enjoy your travels back down the MT. Rest when you and your team are able.

Posted by: Maxine on 8/4/2024 at 3:12 pm

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