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Kilimanjaro: Okita & Team Enjoy First Day on Safari

Tuesday, August 6, 2024 - 8:09 am PT

Today was the first day of our safari following a well-deserved night of sleep. Our drive to Lake Manyara offered up the sights of Arusha and the Masai land the lie between the Park and our hotel. Life and commerce is just so different from what we have at home. So much more personal and social. So much happens on the street. 

Our safari guides, Jafari and Comfort, are huge reservoirs of information and ready to speak on just about anything. But of course, they shine when they speak of the flora and fauna we're seeing. 

Jafari indicated up front that the rains and flooding of winter and spring have led some animals to leave Lake Manyara National Park, and have forced the closure of some roads elsewhere, but that didn't keep us from being entertained by baboons and elephants, up close and personal. (Have you ever heard an elephant pass gas? A first for me!). Monkeys, cool birds, more elephants and an excellent lunch followed. And now we're at our hotel, the Plantation Lodge. Check it out. It's wonderful!  So nice to be able to relax in perfect weather at this amazing lodge.

Truth be told, I'm writing this from a comfy chair poolside where Jeff, Alan and Kevin just stopped by after their run. 

Next up: an early start for the Ngorongoro Crater, which is truly a wonder of the world for the wildlife that calls the crater home. We're psyched!

RMI Guide Brent Okita

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Mt. Rainier: Four Day Summit Climb Teams Enjoy Beautiful Day!

The Four Day Summit Climb August 25 - 28 reached the summit of Mt. Rainier this morning. RMI Guides Brent Okita and Jenny Konway led the teams and were approaching the crater rim just before 7 AM PT. Brent reported a beautiful day on the mountain with clear skies and low winds. They will spend some time in the crater before starting their descent. Upon their return to Paradise they will transfer to Rainier BaseCamp and conclude their program with a short celebration. Congratulations to today's climbers!
Leave a Comment For the Team (2)

You did it Scott!! I’m so proud of you, and I’m sure your grandfather is feeling the same! You where just that much closer to him at the top! What a beautiful day for a summit! Love you!

Posted by: Sophia on 8/28/2018 at 6:45 pm

Great job Scott! I’m so proud of you. Can’t wait to see pics.

Posted by: Jennifer Martin on 8/28/2018 at 6:31 pm


Kilimanjaro: Grom & Team Spend the Day Game Viewing at Tarangire National Park

Hello everyone: After a bit of four-wheeling and stellar driving we made our way to Tarangire National Park, which is known for its abundant elephants, in fact, it has more per square mile than any place on earth. However, with all of the rain Tanzania has been receiving lately, there weren't nearly as many gathered around the river that flows through Tarangire, but we still saw a few. Some as close as a few feet away. There were plenty of other animals as usual, and we got really close to a few big and young giraffes, which was amazing. We ended our day at a remote and off-grid camp called Tarangire Balloon Camp. It's a tented camp that lies inside the park with medium-size, screened-in rooms that allow the night sounds of Africa in. Tomorrow we’ll have an early departure to increase our chances of seeing cheetahs and leopards, as they have still eluded us. RMI Guide Casey Grom and the Safari crew!
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Kilimanjaro: Tucker & Team Arrive at High Camp

We have just pulled into high camp, Barafu Camp, located at 15,000' on Kilimanjaro. Our tent sites are on the low side of camp so I'm calling the elevation 14,900'. We have been moving as one cohesive unit which will make the climb tonight go really smooth. There are a few clouds around making for good pictures and still allowing great views of the upper mountain. We are up here with plenty of time to rest, fuel up and prepare for the summit push ahead tonight. Repacking our gear and making high calorie lunches in between naps is in store for us. The team is in great shape and we are all fired up and ready for our summit attempt. RMI Guide Mark Tucker

On The Map

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Grandma Barbara, so proud of your successful climb. Love you.

Posted by: Meryl on 8/12/2017 at 10:35 am

Yay! We love you! Enjoy the view from the top.

Posted by: Haley on 8/12/2017 at 10:35 am


Peru Seminar: Young & Team In Huaraz Post Urus Summit

Hello from Huaraz! Your ESS-Peru team is back safely in Huaraz after a week in the Ishinca Valley. Two successful summits, a lot of learning, a dash of weather and adversity, and several spectacular sunrises and sunsets were experienced during the last week in the mountains. We're happy to be enjoying this bustling beautiful city this evening, eating our favorite traditional Peruvian dishes, enjoying local cervezas, and watching the sun set over this spectacular mountain range. This evening brings us much needed rest and relaxation before our final four-day climb of 6,000+ meter Nevada Copa beginning tomorrow. We'll hike to base camp in the morning, with our exceptional cook staff in tow, ready to attempt our biggest objective of the trip. We'll keep you updated, wish us luck!! RMI Guides Robby Young, Steve Gately, and your ESS-Peru Team
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Team, guys and the GIRL, so exciting to follow your progress! You are strong! Have fun, good weather and best of luck! Looking forward to photos from the amazing summit of Copa!

Posted by: Martina Kalusova on 7/11/2017 at 8:36 am

Congratulations on your summit!

Posted by: Sarah Turner on 7/11/2017 at 8:30 am


Denali Expedition: Jones & Team Move to 14,000’ Camp

June 2, 2017 Hello, The team had an amazing day moving up to 14,200 ft Camp today. This team is doing some really great work with smooth climbing and great camp setup skills. We departed our 11,200 ft camp just after 8am and we able to use the morning shade and sun to our advantage, keeping us cool while climbing and warming us during our breaks. We arrived at 14 camp just after noon and enjoyed a sunny afternoon to build our camp. The views are amazing up here and we can see some of the challenges ahead, including the fixed lines. For dinner this evening, the team enjoyed another round of Chef Tyler's chicken quesadilla's served up with some spicy guacamole and Sriracha, who knew you could eat so well on an expedition! Tomorrow we will spend the day in camp resting, reinforcing camp and practicing some skills we will need for the days ahead. RMI Guides Tyler Jones, JM Gorum and Bryan Mazaika

On The Map

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Amazing pictures…quite the view you have up there.  One foot after the other, hang in there and best wishes as you move up the mountain.  Be safe!!  And Tym, Satoshi says, $2,550.00

Love, Mom

Posted by: Kristi Kennelly on 6/3/2017 at 11:15 am


Mt. Rainier: Okita & Team Finish Their Week of Training

Our final morning has been perfect. Warm, sunny weather just right for a last morning of training. Fixed rope work with ascenders, then an informative session learning about snow pits has topped off a wonderful week with a great team. Now, for a pleasant descent to Paradise then on to the luxuries of living at sea level. Though some have mentioned wanting to stay here another few days, I think we're all ready for a shower and some real food. It's been fun! RMI Guide Brent Okita
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So proud to have a friend with the strength and motivation for such an adventure! Go Sheila and Alex. Cheering for you!

Posted by: Robin Brennan on 5/8/2017 at 11:16 am


Aconcagua: King & Team at Pampa Las Lenas

While we won't make it until the Ball drops tonight, we will have a nice dinner and do a little celebrating with the mule drivers. Our Aconcagua Team has arrived in camp after a hot day hiking with a nice breeze that made the heat tolerable. This first day is a lesson in patience. Picture walking six hours in the high desert covered in softballs. If your thinking, "not ideal" you'd be right, but this is our approach trail and our aching feet took a backseat to watching condors soar high above the neighboring Andean peaks. The team is resting and rehydrating and wishes everyone back home a 'Feliz Anio Nuevo"! RMI Guide Mike King
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Want to wish my amazing brother, Art Muir, a Happy Birthday! Now I can brag about my 71 year old brother who climbs mountains all over the world! Have a great day, Art.

Posted by: Bonnie on 1/9/2017 at 6:56 am

Jim and Art…we are following the climb.  So exciting!  Be safe.  Hope to see your faces on one of the posts.
Jack and Pam Schriver

Posted by: Jack and Pam Schriver on 1/2/2017 at 6:10 pm


Vinson Massif: Hahn & Team Move to High Camp

Finally in position.  We moved up to Vinson high camp today (12,300 ft).   It was calm at Low Camp this morning when we climbed out of our tents, but it really didn't look that great up high -from our vantage point.  There were still big wind sculpted clouds attached to the high summits.  Our radio conversations with friends at high camp told a different story... they said it was calm and warm at high camp and folks were headed for the top.  We geared up... dragging our feet just a bit in case the weather turned obviously bad.  But it didn't.  We left our longtime home at low camp (9,200 ft) at 1:40 and cruised up in about six hours.  Fog overtook the team about half way up the ropes though, and stuck with us to high camp, so we didn't have any views.   We reached camp about when the summit teams were getting back.  They'd been above the clouds on the top.  With all of our team feeling good and strong, it didn't take much time to build our camp, eat dinner and get to bed.  We 've got a big day coming up tomorrow.  Perhaps we'll get some views along the way.  Best Regards, RMI Guide Dave Hahn

On The Map

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Kilimanjaro: Tucker & Team Finish Their Safari

Early adventure through Tarangire as we made our way back to The Dik Dik Lodge. The team put a good dent In the waffle iron before we left the Kikoti property. It's those little things that really make a difference out in the bush and a good waffle can set the tone for a fine finish to an amazing Safari. How appropriate to see our little mascot, the Dik Dik, just before leaving the park, a touching send off if you ask me. Some gear shuffle, a shower and one last delicious dinner here at the lodge before the team starts making their way home. A few will visit Zanzabar, others a stop in Amsterdam. Overall a feeling of accomplishment rounded out with a nice sense of connection to the basic elements of nature are packaged nicely for the travel abroad. Sad to have it come to a close, excited to start yet another chapter in the book of life soon! RMI Guide Mark Tucker
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