RMI Expeditions Blog
Posted by: Casey Grom, Hannah Smith
Categories: Expedition Dispatches Everest BC Trek
Elevation: 14,000'
Namaste Everyone,
The team woke to beautifully clear skies again and views of Everest right out our dining room window. We’ve settled into our daily routine of getting up and packing our duffel bags before meeting in the dining room for breakfast and plenty of Starbucks thanks to RMI sending it with us. After breakfast we steep outside to get a better sense of the temperature before adjusting our layers for the hike. Once on the trail we do our best to maintain a steady pace, with stops every hour or so to stay hydrated and take in the views. There is plenty of other hikers and yak trains headed in both directions to negotiate as well.
Today we hiked for a little over five hours including breaks and a light lunch to get to our next tea house in Pheriche, which sits at about 14,000 ft.
Everyone did great and enjoyed the stunning views of Ama Dablam, one of the most iconic peaks along the route to Everest Base Camp.
RMI Guide Casey Grom and the Base Camp Crew

Posted by: Hannah Smith, Casey Grom
Categories: Expedition Dispatches Everest BC Trek
Elevation: 12,325'
Good evening or shall I say good morning,
After 2 nights in Namche, it was time to leave and make our way further up the valley. A tasty breakfast, a last message sent, and quick sit on the toilet wrapped up our morning routine before hitting the trail. Today’s hike was once again more beautiful than pictures can capture. The trail carried us along the hillside bringing us to the view we have all been waiting for...Everest. Haze cloaked the mountains giving almost a mysterious look to them. Ama Dablam, Lhotse, and Everest all stood proud. Words and pictures can't describe how impressive they are...one must simply be here to experience it.
All day the mountains stood in view almost calling us further down trail. After a handful of hours walking the dusty trail, sharing it will yak and zyopkyo, we arrive at the Tengboche Monastery. Here we received a puja ceremony by one of the monks who prayed for our safe travels. Each one of us placed items to be blessed and recieved both a khata and a sungdi.
After the ceremony we made our way downhill to Deboche where we will spend the night. Heated blankets greet us on our beds. There will be no cold toes tonight. Tomorrow, we hit the trail again to our next destination. Day by day we get closer to basecamp.
For now, we head to bed as the rest of you begin your day.
RMI Guides Casey, Hannah, and Team

Posted by: Casey Grom, Hannah Smith
Categories: Expedition Dispatches Everest BC Trek
Elevation: 11,300'
Hello again everyone back home.
It was another enjoyable day here in the Khumbu Valley, the team woke up to bright beautifully clear skies, and mountains in every direction. We had a nice relaxing breakfast and then decided to visit a Monastery in Thamo. It’s home to female Buddhist Monks that are Tibetan refugees. They apparently escaped over the boarder which is only a few miles away and have made this home like the Sherpa community did some 500+ years ago. When we arrived the nuns were milling about and tending to their greenhouse that they use to grow their vegetables. We purchased a few prayer flags and prayer beads to help support them and then made our way back to Namche for lunch.
Then evening was spent exploring Namche and doing a little bargaining for a few gifts.
All is well and everyone is doing great.
Casey and Crew
Posted by: Casey Grom, Hannah Smith
Categories: Expedition Dispatches Everest BC Trek
Elevation: 11,300'
Greeting everyone,
When on trips like this a team develops routines. Our daily routine begins with copious amounts of tea and coffee. The favorite flavor thus far is anything lemon ginger. After our bodies were filled with our hot beverage of choice, we hit the trail. Before we got too far into the trail (all a few hundred feet) we stopped at a bakery. The apple strudel has been said to be the best a team member has had outsode Austria. Loaded up with goodies we begin our journey for the day. We followed crystal blue water as we made our way uphill. Long bouncy cable bridges zig zagged us across the river. The stretch of the trail should be called the trail of stairs since we climbed what seemed endless amounts of them. But with every step we took we went higher and got closer to the mountains. Halfway through the day we got our first glimpse of Everest...man is she beautiful. This sneak peek gives the team motivation to push uphill.
After sharing the trail with fellow hikers, mules and zyopkyo (half cow, half yak) we arrived in Namche. Colorful buildings and stone walkways greet us. Souvenirs outside the store front capture our eyes. Puppies scamper about. Namche has a majestic feel. Hotel camp de base welcomes us with more tea, snacks, and Wi-Fi. The team has earned them all. Naps and shopping occupied our afternoon before sitting down for dinner with not tea this time but hot cocoa. Tired eyes and bodies are welcomed by comfy beds as we settle down for the night.
Today has been a good day. Tomorrow brings more adventure and more pictures.
Goodnight, all,
Posted by: Casey Grom, Hannah Smith
Categories: Expedition Dispatches Everest BC Trek
Namaste!
Greetings from Nepal!
The team has finally arrived after some incredibly long flights and a 12hr time change.We spent our first day get acquainted and discussing the necessities to our upcoming adventure.
We then headed out to visit a few famous temples here in Kathmandu. First up was the Swayambhunath, also known as the "Monkey Temple", that overlooks most of Kathmandu. Then we visited the massive Boudhanath Stupa, which is one of the largest in the world. We wrapped up the evening with getting all our gear packed and an amazing meal at a restaurant call “Le Sherpa”.
Today the team left Kathmandu and flew to Lukla, our starting point to the trek. Thankfully it was a rather uneventful flight to one of the world’s most famous airports. After arriving had breakfast then waited at a tea house for all the porters to be chosen and then hit the trail. We hiked for about 3 hours to reach our first camp of the trip in a small village called Phakding. The weather was perfect, and everyone did great on the hike.
Team is doing well and oh so happy to be in the mountains!
RMI Guides Casey, Hannah, and Team
Posted by:
Categories: Guide News
It is with heavy hearts that we share with you that our fellow RMI Guide, colleague, and friend Luke Wilhelm died on Sunday, March 6th. Luke was climbing with a friend and fellow RMI Guide in the North Cascades when he fell. His climbing partner was able to safely descend. A search and rescue flight was able to locate and recover Luke the following day.
Luke began his guiding career with RMI in 2018 and quickly impressed all those he met with his passion, skill, love of life, and contagious enthusiasm. He will be missed. Our hearts and thoughts are with Luke’s family and with all of you.
Luke – Your smile lights up every room you enter. You have impacted all of us at RMI. May your smile, compassion, and zest for life continue on in each of us.

Luke was one of our guides in August 2018 on Rainier, he was awesome, just such an amazing energy and positive outlook. I got really bad cramps in my calves at Ingram flats and knowing the toughest part was still ahead a decided to turn around with another climber that was having troubles with the altitude, Luke guided us back down and then a few hours , when the sun was out took us up to Muir peak to see some great views. I was very impressed with Luke and our lead guide Brian, I just climbed Mount Shasta this week, via Avalanche gulch and thought of the lessons I learned on Rainier with Brian and Luke , Rest steps, breathing techniques, packing up gear, all those things that help make you more efficient as a climber. I am so very saddened to hear of his passing, he will be deeply missed, and though I only knew in for a few days, he is that special kind of person that leaves and ever lasting impression on people. God Bless Luke and his family, Moose.
Posted by: Matt Mellenthin on 6/3/2023 at 5:17 pm
Luke was one of my guides in 7/18, we got 1000 ft from the summit before having to turn back. He was so positive!! He and I hiked down the entire way from Camp Muir, just the two of us with the group behind…. He and I chatted about life and Philosophy. He could have been my child and we kept in touch for a couple of years. I just flew to WA from CO for a business trip and found his email while deleting things. Then thought of him and others on my drive to Yakima. I emailed him and it bounced back, no recent activity on social media…. And my heart sunk & I googled and just got the news. I’m so saddened, but know he lived life to the fullest and was doing what he loved!!!! Keep on keepin’ on Luke….. hope to run into you again someday!!!!
Posted by: Julie Frisbey on 4/18/2023 at 6:40 pm
Posted by: Dominic Cifelli
Categories: Expedition Dispatches Mexico
The team met for one last breakfast this morning. Recalling our climb of Pico de Orizaba and our other exploits from the trip while laughing and drinking coffee. Only 24 hours ago we were standing at the summit and oh what a difference a day makes. It’s a great way to end a great trip and seems like yesterday that we met up in Mexico City as strangers. I’m impressed and proud of this group on and off the mountain. I look forward to climbing with each and every one of them in the future, but for now, we’re excited to get back to our families and friends. This is the RMI Mexico team signing off for the last time of the trip and season.
100% team success on Pico de Orizaba!! We really had to dig deep for this one, but the months of training, hard work, and discipline landed us on top of the third tallest peak in North America today.
From Piedra Grande we head straight up an old aqueduct turned trail with loose rock and scree covering the winding trail. Ixta had us prepared for this though and the team made short work of the trail and up to the base of a feature called the Labyrinth. True to its name it’s a winding maze like feature made of rock that ascending teams must scramble and navigate in order to gain access to the glacier above. Once there, the never ending descending escalator begins. It takes us about three and half hours to climb from base to top. With no good place to take a break, it’s certainly a marathon. The team dug deep, pulled together and summitted the highest point in Mexico.
Congratulations! Awesome job. Looks like it was a beautiful day up there.
Posted by: Patrick Johnson on 3/5/2022 at 10:00 pm
The team left the comfort of Puebla for the more rural town of Tlachichuca. Here is where we met back up with our climbing equipment and got to work. Packing and sorting for the climb ahead.
We ate a quick lunch and hopped in the 4x4’s for a rough ride. Long, dusty, and hot we swayed back and forth on what seems like the bumpiest road in Mexico. After two hours of that intense discomfort we arrived at Pico de Orizaba Basecamp and are now settled in to our tents, resting for the climb ahead. We’ll eat some carne asada and head to bed. It’s a clear night here at camp and we’re hoping for that trend to continue till we get back down.
Wish us luck!
The team enjoyed a well deserved rest day today. We leisurely ate breakfast, sipped coffee, and explored the city. We stay in a hotel close to the main square of the city so everything we could want is within walking distance. Tiny street markets, beautiful churches, old dive bars, and the colors of the buildings make Puebla a true joy to wander in. The team met up for dinner at a local favorite, El Mural de Los Poblanos, where we shared stories of our days and recalled our climb of Ixta. After we walked to my favorite ice cream place in town and enjoyed the sweet treat to end the night. We leave early for Tlachichuca tomorrow, but not before one more good nights rest in our beds.

































Nice work Norm!
Casey. Missing the orange fanta and cribbage
Posted by: Rene Gomzalez on 3/22/2022 at 2:16 pm
Keep it moving.
That was me 15 April’s ago.
Thx for photos and words Casey, Hannah.
Walter
From Indiana
Posted by: Waltero Glover on 3/22/2022 at 12:24 pm
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