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RMI Guide Brent Okita radioed from the Mount Rainier summit! He reported fairly warm temperatures, sunny skies with winds 5-20 mph and gusts to 45 mph. At 8:15 a.m., the team left the summit and started their descent back to Camp Muir. Congratulations to today's summit climbers!

Yesterday was a rest day for us in Cheget! Most of us took it easy, relaxed, packed up gear, and did a little exploring around the Baksan Valley. Rumor has it that a few trout were caught and cooked for lunch! Today was our travel day from the mountain to St. Petersburg. It was a pretty long day with the four-hour bus ride to the airport and then a three-hour flight. It was a pretty uneventful day, but the team is doing very well. Everyone is happy to be here in this beautiful city and looking forward to our city tour tomorrow. RMI Guide Casey Grom and crew

June 8, 2014 - 5:50 pm This morning we woke to warmer and windless air. The team packed our camp, had quick coffee with oatmeal and a granola bar. We then packed tents away, and organized snowshoes along with most of the sleds, some trash and few extra things we could spare to leave behind in a cache for us to pick up on our decent. The travel was as calm and nice as we could ask for with light clouds passing over head. If we could complain about our weather we would just say we were too hot at times. This was a welcome change to the chilly morning we climbed in for our carry yesterday. Our crew made great time, even adding a rest stop on a completely windless Windy Corner. Once we arrived at camp our days work was far from over as the snow began to fall. We dug tent platforms, built another priceless kitchen posh house and prepped camp for a storm that is expected over the next few days. We are now getting some rest and fluffing our feathers. Soon will have a deluxe meal of quesadillas with chicken, fresh veggies, beans and rice to fill our bellies and help us sleep warm in our new camp in the Genet Basin at 14,200 ft. Tomorrow we have earned a full rest day of eating, drinking and acclimating. Will be in touch soon! Cheers, RMI Guides Tyler, Garrett, Bryan and the "No Troubles" crew!

On The Map

The sky never quite darkened outside the drawn shades of the hotel rooms up here in Talkeetna last night and before long the sun was rising in the sky again. We met up at the Roadhouse Cafe this morning where Matt, the final member of our team and a local Alaskan resident, joined us. Over heaping portions of scrambled eggs, bacon, thick slices of toast, and steaming cups of coffee, we toasted the merging of the team and the beginning of the adventures. After spending some time talking through the details of the climb ahead we went over to the National Park Service offices here and checked in with the climbing rangers, collecting our climbing permits and discussing the most recent route conditions with the climbing rangers. With permits in hand we walked back through the streets of Talkeetna, just starting to bustle with the midday influx of tourist arriving from the Anchorage area, and across the railroad tracks to the air strip where we spent the rest of the day organizing our gear for the climb. We unpacked, sorted, checked, rechecked, and repacked our personal clothing and climbing equipment, inspected our climbing ropes, fired up and tested our stoves, counted our 22 days worth of food, set up and examined our 4 tents, separated the shovels, wands, climbing pickets, and snow saws we will need, and then rechecked everything again - making doubly sure that we are feeling prepared with our equipment. Finally, by later afternoon, a pile of duffels, backpacks, snowshoes, tents, poles, and climbing equipment began to accumulate in the open entrance of the hangar of K2 Aviation. At long last the pile stopped growing and the final last minute items were added. Just before dinner we weighed out all of the bags, carefully checking the weights of each item in order to allow the pilots of the small prop planes we fly in tomorrow so that they can adequately distribute the weight of our loads. With a full day of packing and preparing for the climb, we retired to the local and legendary eatery and watering hole of the West Rib, indulging in Caribou burgers and Halibut tacos before calling it a day. We are hoping that the clearing skies we see in the afternoon persist into tomorrow allowing us to make the 30 minute flight from Talkeetna into the Alaska Range to Denali Base Camp. There is always the chance that weather either here in Talkeetna or up on the mountain will not cooperate and not allow us to make the flight but spirits are optimistic and we are keeping our fingers crossed the weather shakes out in our favor. RMI Guide Linden Mallory

The team is enjoying the world famous indigenous market at Otavalo this morning. The huge Saturday market is a shopper's paradise! While Otavalo is known for its beautiful goods woven of sheep and alpaca wool, there is a plethora of other items available here, from paintings to jewelry to 'panama' hats. After enjoying the market this morning, we will head up to the climbing hut on Cayambe. We will have a light dinner and hit the sack early so that we are ready for an alpine start for our summit attempt tomorrow. I will keep you posted with our progress.

The Expedition Skills Seminar - Paradise July 31 - 5 August led by RMI Guide NIck Sinapius ended their program on a high today, reaching the summit of Mt. Rainier this morning.  The team gathered on Ashford last Thursday to begin their training, check their equipment and pack their packs.  The following morning they loaded the van and headed to Paradise.  The spent the next four days training on the lower slopes of Mt. Rainier. The team enjoyed nice weather as they learned and practice mountaineering skills to prepare for them for their Mt. Rainier climb and also future mountaineering adventures. Today, with their summit attempt complete, they are now on the descend and will return to Paradise later today.  Their program will conclude with a celebration of their accomplishments.

Congratulations to the Paradise Seminar team!

PC: Nick Sinapius

The cold shadows were still on us when we pulled out of camp at 8:30 this morning. But we were carrying loads up the steep "motorcycle hill" which warmed us. It was a thrill to top motorcycle and get onto "squirrel hill" and to be able to look out at the tundra to the NW. We were excited to get views of the Peters Glacier and up close views of the West Buttress of Denali. There was a cool breeze as we reached the "Polo Field" and so we briefly wondered whether we'd reach our goal. But the temps warmed and the wind dropped and we got around Windy Corner as hoped. It was stunning to come face to face with the South Peak of Denali. We dug a deep cache and buried the supplies and finally just sat enjoying the views for a few minutes. It was a pleasant and "easy" climb back down to camp. We'd managed the round trip in a respectable 6.5 hrs. That left enough of the afternoon for resting in warm tents. We'll hope to move up tomorrow.

Best Regards, 

RMI Guides Dave, Sam, Sam & Nick

Greetings from La Malinche! Today the team moved from the busy streets of Mexico City up to our cabanas at 10,000 feet. From here, we went for a hike up to 13,500 feet to stretch our lungs and our legs. The day started off a bit cloudy for us which mostly obscured our view of the higher peaks but we did see Pico de Orizaba towering above the clouds for a brief moment. A little rain chased us off of of the mountain this afternoon leaving us eager for a hot shower and another delicious meal.

The weather looks like it is improving throughout the week which should set us up for success on the bigger peaks to come! Tomorrow we will head to the base of Ixta. Now it is time to crawl into our beds for some well deserved rest. 

RMI Guide Grayson Swingle

What a day?! The sun glistened off the blue icebergs and the breeze kept us cool on the trail. This group has really found their stride. Breakfast of eggs and freshly baked bread, walking with lots of photo breaks, lunch time, and more walking. What more could we want? We all support one another by reaching people's water bottles for them or offering around sunscreen. But the couple from Nashville truly steal the show when it comes to generosity. This couple is the first to share their favorite trail snacks (honey stinger gummies) and even offer to take more weight. They are the kindest badasses around and have many more trails to hike and mountains to climb in their future! Other than this great group of people, some trail highlights have been watching the condors soar, seeing the granite towers, and being surrounded by turquoise waters. The food is also worth mentioning; grilled salmon, stuffed chicken, pork on chili mashed potatoes...it's a treat. But I'm sure we'll all return home looking like svelte explorers. ;) Now I'm off for another amazing dinner with a view. RMI Guide Christina Dale and team

Jambo Everyone back home. Well we’ve finally arrived at our high camp, after a good nights rest and a short hike up to 15’000 ft. It has been mostly sunny all day with great views of Kilimanjaro and our route for tomorrow. Everyone is doing well and feeling good at this new altitude which is a good sign for things ahead. The team just wrapped up lunch and discussed in great detail the plan for tomorrow’s climb. Everyone knows what what we’ll be wearing and what will be in the pack as well as the schedule. Our game plan will be to wake at 11 pm and have a quick breakfast at 11:30, then hopefully hit the trail right at midnight. Normally we try to leave a touch later, but there are quite a few climbers here tonight so we’re going to try and get a jump-start on most of them. I’m expecting the team to reach the summit in 7 to 8 hours if things go according to plan. There have been several rounds of trivia with the winner getting a chance to make a satellite phone call from the summit. So everyone back home please keep your phones handy and if you receive a call from a strange number please answer. That’s all for now. And keep your fingers crossed for us! RMI Guide Casey Grom and the Kili Crew