The Expedition Skills Seminar - Muir May 26 - 31 team members gathered at Rainier BaseCamp on Sunday, May 26th for their first day of the program. After some technical training and a thorough equipment check the team started for Camp Muir on Monday morning. The last few days have been spent near Camp Muir while RMI Guides Dave Hahn and Mike King led the team through glacier travel training and crevasse rescue. This morning the team left Camp Muir en route to the summit. Dave reported calms winds and mostly clear skies as the team reached the crater rim of Mt. Rainier around 6:30 AM. The team enjoyed over an hour on the summit before starting their descent.
Congratulations to today's climbers!
RMI Guides Mike King & JT Schmitt led their summit climb teams to the summit of Mt. Rainier this morning. Mike reported cold temps and wind at the summit. The team descended from the crater rim at 8:00 am. They will continue their descent to Paradise today. We look forward to seeing them at Rainier BaseCamp this afternoon.
Congratulations to today's Summit Climb teams!
RMI Guide Eric Frank checked in from 14,000, High Camp, on Pico de Orizaba. The team arrived at the hut today and will try to get a few hours of sleep tonight before their early alpine start. If weather and conditions allow they will check in tomorrow from the summit of Pico de Orizaba.
We wish them luck and a safe climb!
After the bustle of Moscow and several days of traveling, it's a bit of a relief to finally be at Mt. Elbrus Base Camp! We had a pretty relaxed departure from Kislovodsk this morning, stopping at our outfitter' s home to leave some city cloths, before climbing into our driver Alexi's tricked out four wheel drive sprinter van knockoff and heading for Base Camp. We started putting our tents up as the first drops began to fall. Before long things ramped up and we were in a small thunder squall. Once the rain let up, we headed out for a quick hike to a gorgeous earthen bridge crossing the river, far below. Then dinner and off to bed to get ready for a big effort tomorrow. We'll carry a load of food and fuel to Camp 1 tomorrow, before returning to Base Camp. We'll let you know how it goes.
Best,
RMI Guide Pete Van Deventer
June 18, 2017
It was overcast and gray in Talkeetna this morning when the team got in for a 7AM breakfast, but we were optimistic in any case. Things had brightened just a bit by the time we assembled in the K2 hangar, but the word was passed that fog on the glacier surface would keep planes out of Basecamp initially. We drank coffee and fidgeted with our gear for a bit. Then we loaded the planes. Then we fidgeted a bit more. Then it was time to fly and we got our boots on. We hastily texted friends and loved ones as our two big beautiful De Havilland Otters taxied out to the runway. We were off! But then the fog came back over Basecamp and we did a u turn and landed in Talkeetna. We texted, we drank more coffee and then we loaded up for real. The flight in got markedly more dramatic and spectacular as we entered the Alaska Range. Before we knew it, we were setting down perfectly on skis on the SE Fork of the Kahiltna Glacier. There were about a hundred climbers assembled, ready to fly home and so it was a busy scene. We were very pleased to shake hands and give hugs to the two RMI teams finishing their adventures with Jake Beren and Tyler Jones. Then we set to building camp and reviewing safety procedures for travel on the lower glaciers. We'd stop every now and then to stare in wide eyed wonder at massive Mt Foraker and vertical Mt Hunter, towering over us. Dinner, some story telling and some packing completed our big day. We turned in at 8 PM with the sun nowhere remotely even close to the horizon. We'll get up early -weather permitting- and make our move in the cool of morning when the glacier surface is firmer and safer.
Best Regards,
RMI Guide Dave Hahn
Our second day at Glacier Grey Camp afforded us an opportunity to get up close and personal with the bottom tip of the Southern Patagonian Ice Field, a massive expanse of glacial ice spanning 270 km. A gleeful 20-minute ride in a speedboat across Lago Grey deposited us at the foot of the moraine, where we set out on our approach across smooth, rocky ledges with their painterly striated patterns, fossil imprints, and telling scrapes and scars.
After an hour of scrambling through chutes and ladders, our Skittle-colored team of alpine outerwear landed itself at the gear cache our local guide team had waiting for us at the base of the ice. We transitioned into crampon and ice axe mode, but not before receiving a quick crash course on glacier travel skills. Up the slope we went, our metal spikes crunching along the firm ice. It was hard to keep our hands off our cameras, with impressive landscapes beckoning our gaze in all directions, but walking on the irregular surface required our full attention to keep a clumsy foot from plummeting into any one of the many nooks and crannies on the icy floor beneath us.
The pools of melt water were a brilliant blue color almost too fluorescent to believe that nature could produce it. A highlight of the trek was stopping to pose like alpine goddesses at the opening of a cavern where a stream of water rushed along the the icy chute.
A warm meal back at our hut sent us off to bed dreaming about our next day's adventure along the classic "W" route on the front side of the Park.
Bridget Schletty
Mama Munford - Just showed Grandele the posts and pics and she was amazed and proud of you! Forgot to get her to post a comment…but I would be willing to bet she would say: “AH WOO”. Looks unreal. Keep it up skittles-clad-badasses!!
xoxo B
Posted by: Blair on 1/31/2017 at 11:14 am
I just discovered this blog! Gorgeous photos! Looking forward to your next update. High five and big hugs to Missy!!!
And day two on the trails went by... Greetings from Lake Dickson!
What a pleasant journey we had. Walking along the park boundary, following the Paine River, we had the Argentinean border at a stone's throw to the right for most of the day. We learned about several local flower and plant species (too bad the orchids were already withered) and experience also some Patagonian weather, with stronger winds and rain as we surmounted the highest point of the day "Paso del Viento", but that in no means slowed anyone down during the short time it lasted. Upon arrival to camp, the views of the first glaciers popped up from within the mountains and an evening hike along the beach of Lake Dickson, after dinner, brought us the reward of seeing small icebergs afloat its waters as dusk approached. More to come tomorrow, stay tuned and follow along!
RMI Guides Elías de Andres Martos
Gorgeous! So envious of your adventure! Stay safe & love every moment! We miss you at work but know you are having an amazing time <3 Catherine B.
Posted by: Catherine on 1/27/2017 at 5:57 am
Looks gorgeous!!! Wish I was out hiking with y’all. Relish being emersed in nature while you have it. Going to show this to Grandele this weekend. Love and miss you all the way from Alabama :) xoxo blair
This is Mike with RMI's Aconcagua Team 2. We are currently standing on top of the tallest mountain in the Western and Southern hemisphere. The team did great, we reached the top in 7 hours from High Camp. We are going to hang out just for a little bit and then head on down. We have about 20 mph cold winds all day. The team is ecstatic and we will check in from Camp once we get back down from the top. Thanks. Bye.
RMI Guide Mike King
RMI Guide Mike King calls from the summit of Aconcagua.
The last two days have flown by quickly, mostly involving automobiles, planes, airports, lots of bags, and a little walking. We had to wake early yesterday after our summit push to start the walk to Mt. Elbrus' Base Camp, and the forecast called for rain, and our drivers were worried about getting the vans back across the river before the water levels rose. So we awoke at 5 to the sound of rain and quickly packed our bags, but pleasantly the rain subsided, and we had a nice, but very heavy walk back to the pastures where our adventure started. As we descended, the loose scree of the moraine have way to wide alluvial plains again, then the moss covered rocky hills and chasms of the lower mountain. We had only been at camp 1 for about a week, but the verdant green plant life, flowers, and birds of the lower elevations were still welcome sensory stimulation!
As we arrived at Base Camp, so did the vans, so we repacked hurriedly and climbed into another offroad sprinter van for the bouncy and at times thrilling drive back to Kislovodsk. Some took the afternoon to explore town, others supported and dried gear, and then we meet for our final Caucasian dinner, which we deemed Meat Fest. Three and a half 1 kilogram platters of delicious bbq lamb, beef, chicken, and pork had everyone holding their stomachs, gasping for air, but still trying to finish every morsel. Our national pride was on the line as Dave pointed out.
Today we once again did the great shuffle, catching an early shuttle to the airport, and then a flight to Moscow and on to St. Petersburg. St. Petersburg is very cosmopolitan, and has the feel of old Europe, with cafes, bars, and restaurants at every turn. We found the Craft Brew Cafe and knew it would suit our needs. We just returned from another delicious meal, where different types of dried meats, chantrelles (which are in season!) and a delicious take on Bourchte were all featured heavily. Tomorrow we've got a busy day touring this beautiful city, and everybody is excited.
RMI Guides Pete Van Deventer, JM Gorum, and team
We slept in an extra hour this morning for two reasons. Firstly, it gave us some extra rest in preparation for our summit attempt. Secondly, it allowed the rest of the teams at camp to break trail up the great Barranco Wall this morning so we could avoid "rush hour" on the wall.The 800 feet of solid handholds made the ledge scrambling a blast. With the assistance of our local staff, everyone made for a safe ascent of the Barranco Wall. Once atop the wall, we made a long traverse under the dramatic views of the the hanging glaciers and rock buttresses that make up the top of Kilimanjaro on our way to Karanga Camp at 13,160 feet. We are knocking on the door of the summit and the weather continues to be perfect! Yeah!
RMI Guide Mark Tucker
So proud of you Allison!!
Posted by: Lauren on 5/31/2019 at 5:34 am
Great job Suzi!! Congratulations to the group from Shift4!
Posted by: Ned Shuchter on 5/30/2019 at 10:28 am
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