Most Popular Entries
Posted by: Casey Grom
Categories: Expedition Dispatches Kilimanjaro
Today we woke at 6:30 feeling good, had breakfast, then enjoyed a goodbye song and dance from our gracious crew of posters, cooks, and local guides numbering 37. We finished the little celebration by handing out their well-deserved tips and then hit the trail one last time.
It took a little over three hours to reach the park gate where the team had lunch then hopped aboard our awaiting bus for the ride back to the lodge.
Finally we are all safe and sound, and a little cleaner after an amazing seven-day journey up and down Kilimanjaro.
The team is currently relaxing and looking forward to Safari which starts tomorrow!
RMI Guide Casey Grom and a happy Kilimanjaro crew
Posted by: Mike Haugen, Hannah McGowan, Gloria Roe
Categories: Expedition Dispatches Mt. McKinley
Elevation: 14,000'
.jpg)
Tuesday, June 26, 2018 - 8:54 PM PT
Rest days are the best days! We slept harrrd after our long day of climbing yesterday. When we finally began rustling around we enjoyed a very leisurely pancake brunch and our whole team laughed and chatted with renewed energy. The afternoon was filled with napping, organizing, stretching, snacking, and enjoying the sunshine. Yes, you read that correctly, sunshine! We finally had a full day with no precipitation! It wasn’t exactly beach weather, but we soaked it up nonetheless, and the day moved at just the perfect pace.
Spirits are high and bellies are full- and every member of the Super Crew would like to send a very warm thank you to Carol Clark for her excellent baked goods! They somehow held up very well in Craig’s pack and he was generous enough (or his pack was heavy enough
On The Map
I thoroughly enjoy receiving the Blog’s informing us of your progress.. The pictures are beautiful ! ! !
Stay safe and enjoy the journey.. May God be with you…. Love to all..
Grams
Posted by: Barbara Jones on 6/28/2018 at 5:52 am
Ah, thanks! Glad you all enjoyed Craig’s goodies along with the sunshine!!
Fortified and ready to summit! Love you Craig, Godspeed to all!
Posted by: Carol Clark on 6/27/2018 at 8:44 pm
Greetings again from Alpamayo Base Camp. We took advantage of the great weather we have and decided to hike up to Camp 1 and do a carry today. We will rest tomorrow instead and let our bodies acclimatize... but we have already reached 5,000 meters! We are all enjoying a good time here and besides the astonishing views, the highlight continues to be our cook Emilio's food; fresh trout with quinoa from his farm has been definitely the biggest hit so far. That's it for now!
Stay tuned,
RMI Guide ElÃas de Andres Martos
Cumbre! Today we successfully summited Cayambe, our first big objective of this seminar.
We woke up this morning (last night?) at 11PM and were greeted with the closest thing to ideal climbing conditions: clear skies, no wind, and cool temperatures. Whatever sacrifices were made to the weather gods last night clearly worked out for us!
After a quick breakfast in the hut, we geared up, turned on the headlamps, and began our long day of climbing. We started our climb with about an hour of scrambling over rocky terrain, making our way to the toe of the glacier. Once there, we donned our crampons, ice axes and climbing ropes to begin the technical climbing. Unlike most mountaineering routes in the United States that utilize many switchbacks to ease the pain of ascending steep slopes, the route on Cayambe is fairly direct, cutting straight up "the gut" of the slopes. You gain altitude quicker, but the climbing is bit more strenuous.
Our team persevered, however, and as we neared the summit ridge, we were ready to tackle the crux of this climb: a steep, exposed traverse through a maze of seracs and crevasses. Although the traverse is relatively short, gaining roughly 200 feet of vertical elevation, managing that type of terrain at 18,800' above sea level is never easy. This team handled it in good style, though, and we gained the summit ridge just after sunrise this morning, giving us stunning views of Antisana, Cotopaxi, and Chimborazo as we walked the final 15 minutes along the ridge to the summit of Cayambe.
We successfully made our way down, and we are now relaxing at the oldest hacienda in Ecuador, giving our bodies a chance to recover as we prepare to move tomorrow to the base camp of Antisana, our second objective of this trip. I'm sure the entire team is looking forward to a good night's sleep tonight!
Until tomorrow,
RMI Guides Nick Hunt and Steve Gately, and the rest of the Ecuador team
On The Map
I am ecstatic to read this news this morning! Congrats to everyone, and sincere thank yo to the weather gods!
Posted by: Denise reynolds on 1/31/2017 at 8:20 am
Nice work ! Congrats Nick and team !
Posted by: Jim Nixon on 1/30/2017 at 8:26 pm
Posted by: Tyler Reid, Pete Van Deventer
Categories: Expedition Dispatches Mount Rainier
Elevation: 14,410'
The Four Day Summit Climb led by RMI Guides Tyler Reid and Pete Van Deventer reached the summit of Mt. Rainier this morning. Pete reported clear skies, a light breeze, and warm temps. The teams began their descent from the summit at 8:25 am. We look forward to welcoming them in Ashford this afternoon.
Congratulations!
Janet and Bett you are both amazing! I can’t wait to hear your stories!
Posted by: Mary on 8/21/2015 at 6:28 pm
Way to gooooo!!!Congratulations!
Posted by: Patti Thomas on 8/21/2015 at 2:20 pm
Posted by: Mark Tucker
Categories: Expedition Dispatches Mexico
As I wrapped up this trip, I couldn't help but remember the last time I visited Ixta. I was guiding a man in his 70's up. He was making the trip on his own. The extraordinary thing: he was on a lot of medication, he had a stint placed in his heart and a piece of his lung removed. His effort was impressive. We made four different expeditions, increasing the number of O2 bottles used during the ascent.
When I’m on climbs like the one I just finished, I’m also reminded of my mission to be an ambassador for the sport (and to keep people smiling even when they are hurting). I want people who join me, especially when it’s their first time climbing, to be challenged, but not to be destroyed because it’s too tough. The trip I just finished was with a great group—novices, but an enthusiastic crowd for sure. Everyone checked their egos at the airport when we landed and fully embraced the journey. We also developed a shared responsibility that bonds us on the climb and I think long after it’s over.
In the end, these climbs can change people’s perspective on life and things back home especially when the conditions are extreme. What happens on the mountain, combined with that disconnect from the daily grind, is essentially a recharging through depletion, fed by the beauty and simplicity of nature along the way, as well as the experiencing of different cultures. The once-in-a-lifetime climb is more than just the trip itself. It’s the memories, and the gratitude we develop for being healthy enough to experience something so amazing, yet take on something totally out of our comfort zone. It’s also stepping back when we are home taking nothing for granted.
I remind everyone I work with to remember it’s not about the summit, it’s the entire experience that matters—that’s what will fill their tanks months after they’ve unpacked and settled back into life. This group—they fully embraced that notion. They didn’t grab for just a slice on the mountain—they went for the entire pie. I love introducing newcomers with that kind of get-it-done attitude to this sport. These guys accepted the challenges that came with it and had a laugh doing so.
I’m fortunate to have great clients and work for a great company like RMI. Both remind me, and I hope by reading this reminds you (and my latest team!), to get out there and do something big every day. Mount Rainier is the perfect intro for climbing novices. It allows curious people to stop wondering and get out there and try something—and to share something really cool with family and friends. And remember that guy in his 70's? He didn’t tackle Mount Everest, but his conquest was equally butt-kicking. Ixta was his Everest. Any mountain, or challenge for that matter, can be an Everest-sized achievement.
Great job team!
RMI Guide Mark Tucker
This is one of the most beautiful pieces I have ever read about the philosophy of alpinism. Thank you Mark!
Posted by: Wolf Riehle on 8/20/2015 at 4:51 am
Mark did an unbelievable job getting us as far up Orizaba as we got, and then letting us make the call on whether we wanted to push for the summit late in the day. We opted not to for safety (and a few other reasons,) but Mark made sure to put the whole thing in context for us, and did so brilliantly. It’s never about the result, but about the climb.
You are EL HOMBRE, Mark.
Spencer Hall
SB Nation
Posted by: Spencer Hall on 8/19/2015 at 5:19 pm
.jpg)
May 23, 2015 - 11:00 pm PT
In the real world the saying goes"the early bird gets the worm". This season on Denali, the early bird gets the weather window. Now I've never been a bird before so I'm not gonna judge on how good a worm must taste, but I have been here before and I can tell you that moving camp in clear weather is much tastier than moving in a storm. So, with a clear but windy morning we scarfed down a warm granola breakfast cached some unneeded gear and quickly broke camp. Our team is getting very proficient at this skill so we were rolling by 9:15. Nick led the team out and in 2.5 hours of sustained up hill travel had us all sitting at 11,200 feet. It wasn't long after we began building a fresh camp that the weather had enough of being nice and took a quick turn for the worst. It held out just long enough to get camp built and then really started snowing and blowing. The forecast is calling for up to a foot of snow by the end of tomorrow so we feel blessed to be in a good spot to wait things out. Everyone sends big hugs to those following the blog and little hugs to those who aren't.
From from Camp three.
RMI Guide Adam Knoff and team saying goodnight.
On The Map
Way to go Joe and team! Matt, Suzy, and Lucille are very excited for you and following your adventure. Alice is just thirsty and tired.
Posted by: Suzy on 5/26/2015 at 11:23 am
Way to go, Uncle Joe! We are excited to follow your climb. Good luck.
Posted by: Jedrek & Guthrie on 5/26/2015 at 9:26 am
Rest day at Camp 2:
Our coldest morning of the climb here at Camp 2 on Aconcagua. Our water source is a large snowfield, that lately has been a raging torrent due to warm temperatures and almost zero snowfall this season. The amount of water and ice that has melted at Camp 2 has begun to erode tent sites that have been staple spots at an already cramped camp.
We are going for a walk to 19,000' this morning to stretch our legs and lungs. 18,000 ft is the highest our group has slept and the guides are pleased with how everyone is acclimating. We are still anticipating high winds tomorrow and remain flexible in our ability to move up if we see a significant difference in the forecast.
RMI Guides Mike King, Steve Gately & Team
On The Map
I’ve got a detailed map of Aconcagua, and it’s extremely cool to see your photos and locate them on the topo map. I can’t wait to take a shot at Aconcagua! It may still be a year or two away, but I’m working my way up to it.
Posted by: Michael Gibbons on 2/8/2015 at 3:54 pm
Posted by: Pete Van Deventer
Categories: Expedition Dispatches Aconcagua
As the expedition draws to a close, the days come flying by in a blur. After a big descent to Aconcagua Base Camp with heavy packs, we fell into our sleeping bags and got one of the best nights of sleep of the trip. The group chose to fore go setting up tents and laid out sleeping bags in the big dining tent, and for the first time in many nights, we didn’t spend the whole night listening to the wind slap at our tents. We woke in the morning, caffeinated up, and did a hasty pack job of the our duffels for the mules. We grabbed our day packs, light once again, and started off down the mule trails, retracing the paths we had walked two weeks earlier (ironically, most of the group didn’t remember much of it and was convinced that we were exiting a different way). While our packs were light, and our hiking shoes a lot more comfortable than our boots, the nearly 15 miles of rocky trail walking took about ten hours, and by the end, everyone's dogs were far beyond barking.
Fortunately, the amazing arryaros were waiting at Pampe de Lenas, with the fire already started and meat on the grill. The team feasted on more carne than we could possibly eat, especially with the shrunken stomachs that result from two weeks of high altitude living. Once again, we chose to fore go the tents, and everyone unrolled pads and bags on the ground and watched the Southern Cross trace its arc across the canyon rim. We woke early, and though everyone was feeling the previous couple of days, the motivation to finally reach the park entrance and be done trumped all of the physical discomforts. Three and half more hours brought us to the tree-lined aqueduct that signals the final stretch to the end of the long trail. We grabbed our dust covered bags from the mules and loaded a shuttle to Mendoza. With a quick stop for another huge meal, we were in Mendoza by evening, showering off the weeks of dust.
We wrapped up the trip with another great culinary experience at El Patio Azul de Jesus Maria. We feasted on a traditional Argentinian parilla (bbq) with boundless different cuts of meat cooked slowly over a wood fire. Malbec was plentiful for washing the meal down, and was the perfect way to refuel after weeks up the mountain. Most of the group will spend the next two days in Mendoza, planning to explore the shops, rest by the pool, and perhaps tour a few vineyards, before we return to winter time in the States.
We would like to thank the whole team for the incredible team work that they displayed throughout the entire trip, the camaraderie, and the effort that each and every one put out. This was a group that was a pleasure for the guides to work with. Finally, I’d like to thank Alex and Juan for kicking ass the entire trip. The whole trip was a pleasure all the way around, and we’re already looking forward to next year!
Thanks,
RMI Guide Pete Van Deventer
Congratulations to team on an exciting adventure! It was a well deserved celebration! I’m looking forward to the stories and pictures Bruce. Safe travels home. xo
Posted by: Joyce Pully on 2/8/2015 at 4:40 am
Posted by: Billy Nugent, Billy Haas, Katrina Bloemsma
Categories: Expedition Dispatches Aconcagua
Yeah!
We made it off the trail today and after a quick lunch and a semi-successful sage sauce recipe aquisition in Penitentes we loaded all of our duffels onto the van and hit the road for Mendoza. We got into town around 5:30 or 6, checked into the hotel, and finally got those showers we´ve been dreaming of for so many weeks. Our sunburned, dirty faces definitely make us stand out among the normal people of the city but what can you really do? We´re headed out for a brew pub and a casual dinner tonight before we have our official celebratory dinner tomorrow night at a fancier restaurant. I´ll check in one more time tomorrow evening to officially wrap the expedition up.
Ciao, headed for some cervezas...
RMI Guide Billy Nugent & Team
So, Glen, you are back on semiI level ground. Havel a good meal and shower, bet that feels good. Have a safe trip back home. See ya soon!
Posted by: John and Kathy on 1/30/2015 at 6:23 pm
Olga, you did it!!! Have a restful safari and we will see you state side when you return. Hugs, Zena
Posted by: Zena Roberts on 9/24/2019 at 2:19 pm
Olga!
What an accomplishment for you and Igor! And everyone else! Can’t wait to hear all about it! :-)
Have fun the rest of your trip!
Posted by: Susan Wolfe on 9/23/2019 at 3:00 pm
View All Comments